#cheese #smokedcheese
Turn any grocery store cheese into mouthwatering deli-style smoked cheese. Chef Jed walks through how to cold smoke cheddar, mozzarella, and pepper jack using the sawdust-fed Pro Smoker PK 100 Electric Smokehouse.
For the recipe used in this tutorial:
www.psseasoning.com/blogs/rec...
For the Pro Smoker PK 100:
www.psseasoning.com/products/...
SUBSCRIBE: bit.ly/2P87Lr0
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At PS Seasoning, our craft is flavor. For generations, we’ve dedicated ourselves to crafting the most memorable flavor profiles and experiences. To us, it’s more than just food. No matter what you are creating, we know it will be enjoyed and remembered to the very last bite.