Smoked Cowboy Ribeye Recipe on the Pit Boss Champion Barrel Smoker! Holy Smokes BBQ 4K

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Smoked Cowboy Ribeye Recipe on the Pit Boss Champion Barrel Smoker! Holy Smokes BBQ 4K

Рет қаралды 2,849

Күн бұрын

This week we're bringing back the Pit Boss Champion Barrel Smoker and hanging an amazing cowboy ribeye! If you've never tried this method, it's a game changer. Check it out and let me know in the comments what you'd like to see me cook next!
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Пікірлер: 17

@jaybooth4815 Жыл бұрын

Oooh man, that looks delicious Jon! Juices dripping on those hot coals…nothing beats that! Cheers bud!

@HolySmokesBBQ Жыл бұрын

You got that right!

@stevem5840 Жыл бұрын

John, an impressive piece of meat, and an awesome cook! I am trying to make the wife understand that I "need" a barrel smoker. I don't think she is believeing me, though..😐

@HolySmokesBBQ Жыл бұрын

I’m in your corner! 😂😂😂

@meatsmokers_be Жыл бұрын

Damn man! Looked like a sweet cow! Congrats!

@HolySmokesBBQ Жыл бұрын

Thanks!

@ryanc3001 Жыл бұрын

could you have seared it off at the end using the pit boss barrel? is it even possible on this thing to reverse sear?

@HolySmokesBBQ Жыл бұрын

Yep! You’d remove it, cover with foil, remove hanging rack and put the normal rack on the bottom ledge. Then just open the air intakes to allow the fire to get hotter for about 5 minutes then sear.

@DeltaMaddogCaptain Жыл бұрын

Hey Jon, where did you find the bone drill bit? I only have wood and metal bits. 😂🤣 All kidding aside, that steak looked amazing!

@HolySmokesBBQ Жыл бұрын

Haha thanks! I was confused for a minute there! **Googles "bone drill bit"**

@thebiffer100 9 ай бұрын

Nice! I have same Pit Barrel and wanted to ask if you used the "turbine" heat deflector on this cook? Also have you tried first throwing the cowboy steak directly on the coals itself… right in the basket and then hang it after to finish it off?

@HolySmokesBBQ 9 ай бұрын

I do use the deflector and haven’t put the meat right on the coals before. Do you recommend it?

@thebiffer100 9 ай бұрын

Yes, absolutely. there is something very primitive throwing a slab of meat right on a fire. By doing so all you need to do is lay it on the coals a few minutes each side and easily brush off the ash and then continue to hang the steak as you describe. Off the clock delicious.