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Smoked Cream Cheese Recipe - 5 Ways | Best Christmas Party Appetizer | Best Super Bowl Appetizer
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Күн бұрынSave and print 11 smoked cream cheese recipes on our website thebarbecuelab.com/smoked-cream-cheese/
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0:00 Introduction
0:46 How to smoke cream cheese
2:36 Barbecue Smoked Cream Cheese
2:48 Taco Smoked Cream Cheese
3:05 Everything Bagel Smoked Cream Cheese
3:15 Shrimp Cocktail Smoked Cream Cheese
3:33 Cherry Cheesecake Smoked Cream Cheese
4:08 BBQ smoked cream cheese garnish
4:26 Taco smoked cream cheese garnish
4:38 Everything bagel smoked cream cheese garnish
4:48 Shrimp Cocktail smoked cream cheese garnish
5:03 Cherry Cheesecake smoked cream cheese garnish
5:22 Barbecue Taste Test
5:54 Taco Taste Test
6:23 Everything Bagel Taste Test
7:07 Shrimp Cocktail Taste Test
7:47 Cherry Cheesecake Taste Test
8:35 Which would you take to a Christmas Party
9:34 Which would you take to a Super Bowl Party
@beenJAMMINful Жыл бұрын
The guy in the vest was spot on.
@shirlamenendez4161 Жыл бұрын
My son smokes cream cheese often but your great video opens up a whole new world. Keep it coming!
@TheBarbecueLab Жыл бұрын
Love it! Let us know if you guys try any of these or come up with something new. Experimentation is one of the most fun parts of bbq, so enjoy!
@MrIowahawks77 Жыл бұрын
Perfect. I love this thank you for sharing This is awesome
@TheBarbecueLab Жыл бұрын
I hope you give them a try! They're delicious, and we're planning on making them again for Christmas and New Years for family and friends. So easy, and so good!
@rjsewell4844 Жыл бұрын
Enjoyed being involved in the tasting of these cream cheeses! They were all phenomenal! Great content as usual gang!
@TheBarbecueLab Жыл бұрын
Thanks for coming on the channel RJ! Appreciate you taking the time.
@JGill0124 Жыл бұрын
I’m allergic to shellfish, but it looks like a winner. I probably would do a spin-off using salmon, capers and minced red onion. But the taco and sweet cream cheeses look killer and would do for a party.
@TheBarbecueLab Жыл бұрын
Let us know if you give any of them a try! The salmon sounds like a stellar idea.
@christurean2987 Жыл бұрын
Can’t wait to try these!
@TheBarbecueLab Жыл бұрын
You totally should! I love them, especially how easy they are. Thanks for taking the time to leave a comment Chris!
@tomm9493 Жыл бұрын
Many GREAT videos, but this one is probably the most fun to watch (that I've seen)! Will have to try 1 or 2. Thx
@TheBarbecueLab Жыл бұрын
Glad you enjoyed it! I know we did. I'm hoping to shoot quite a few more of these this coming year, so what other things would you like to see shot in this type of format? Always on the lookout for ideas, and thanks for taking the time to leave a comment!
@tomm9493 Жыл бұрын
@@TheBarbecueLab I'll have to think about that one. Taste test comparisons are always fun.
@MrIowahawks77 Жыл бұрын
I love this channel and your videos
@TheBarbecueLab Жыл бұрын
Thanks so much! Very kind of you, and thank you for watching!
@TheCrazyPop Жыл бұрын
WOW, they all looked so good!! I have made smoked cream cheese before but nothing like these. I am defiantly going to try that Cherry Cheesecake!!
@TheBarbecueLab Жыл бұрын
Let us know how it goes when you try it! We sure loved it, and we're making it again next week when some family is over to visit.
@TheCrazyPop Жыл бұрын
@@TheBarbecueLab Sure will
@scottlemay8728 Жыл бұрын
This is one of the best food videos I've watched in weeks. I insta-sub'd. OUTSTANDING work.
@TheBarbecueLab Жыл бұрын
Super kind of you to say @scottlemay8728 - Thanks for the sub, and thanks for watching! All the best
@Chadzilla333 Жыл бұрын
I like to cold smoke cheez, I use bbq rubbed cream cheez and some smoked sharp cheddar and make a cheezball coated in smoked bacon and green onions for parties.
@TheBarbecueLab Жыл бұрын
Now you've got me wanting to give that a try! That sounds awesome.
@toddwentz Жыл бұрын
Now I wish I would have smoked some cheddar a few weeks ago so I could make this, too! That sounds REALLY good!
@johnmarincic1650 Жыл бұрын
I will definitely try this. I have fresh shrimp at my disposal. and I make a killer cocktail sauce. Also have a killer Cajun spice mix. Hey! I live in southeast Louisiana. Love the channel btw.
@TheBarbecueLab Жыл бұрын
I bet some fresh Gulf shrimp from Louisiana would kick this up a notch for sure. Man, now i'm feeling like I need a trip down South!
@CookingDaddy Жыл бұрын
와우 이렇게 준비하면 크리스마스 걱정없을것 같아요👍❤
@TheBarbecueLab Жыл бұрын
I hope you give it a shot! It's a great appetizer for any kind of get together.
@justinradford968 5 ай бұрын
What about drizzled strawberry syrup with frozen chocolate covered strawberrys cut in half laid on top!?
@pcook1927 Жыл бұрын
100% agree w/ the panel on both parties… Christmas party creme cheese cherry… but I might use a whole cranberry sauce with a bit of heat, maybe some jalapeño or smoked ancho. And I think I would bring the shrimp cocktail as well Super Bowl Barbecue and Taco for sure…
@TheBarbecueLab Жыл бұрын
Yeah, I'm with you. One of my favorite toppings is Captain Rodney's Habanero Boucan Glaze, and it would be a great addition to the cherry cheesecake if you wanted some heat. Let us know if you try any of these and how it goes!
@pathepaparslow2068 Жыл бұрын
These look so good, guess I’m going to have to try some at the weekend, oh it’s a hard life😂
@TheBarbecueLab Жыл бұрын
Right? I mean, might as well turn on the smoker and throw some cheese on this weekend. Someone twist my arm!
@pathepaparslow2068 Жыл бұрын
@@TheBarbecueLab Going to have difficulty getting some of those spice mixes over here (Ireland) but I’m sure I’ll be able to find something similar (probably nothing as good as Malcolm s tho)
@Michael_Courtney Жыл бұрын
They all looked great. I'm curious what temp you would serve them all. I would think room temp for most, but maybe chilled for the shrimp cocktail and cheesecake.
@TheBarbecueLab Жыл бұрын
That's a great question! I served them all hot this time around. I set the oven to 160-170, just to keep them warm and they were great. You could totally serve some cold, and they'd be great as well I'm sure, but this time around we went for warm and gooey.
@reddog907 Жыл бұрын
Shrimp and taco for me , but they are all winners. Thank you
@TheBarbecueLab Жыл бұрын
You wouldn't go wrong with those, let us know if you give them a go!
@jaysonbarnett86 Жыл бұрын
I've done mango magic (from pitboss?) and then top it with Thai sweet chili sauce and that came out good but now I'm thinking of adding shrimp to it!
@TheBarbecueLab Жыл бұрын
That sounds good to me!
@toddwentz Жыл бұрын
I'm officially hungry for smoked cream cheese now.
@TheBarbecueLab Жыл бұрын
You're not the only one @toddwentz - All the way through editing and working with files for this one, I kept asking Melissa if we had any leftovers...
@toddwentz Жыл бұрын
@@TheBarbecueLab we're doing taco and everything bagel tomorrow. Is there a particular flavor of wood pellets that you recommend, or will anything do?
@MrIowahawks77 Жыл бұрын
Is there a way to make this ahead of time and how would U rewarm for a party later that day or keep warm
@TheBarbecueLab Жыл бұрын
I've never tried to cook this ahead of time and serve it the next day. We did finish this about an hour before people came over to sample it, and we just put it into the oven on the lowest temperature and it was great. I think it was 170 or so. I'd probably do the same thing if I cooked it the day before. I'd set the oven to 200-225 and let it go for an hour to see if it's warmed through, and then add time as necessary. Let us know if you give it a go!
@BagsPackedFamily Жыл бұрын
Here are our votes: Jonathan- Shrimp Cocktail (I would add the spicy St. Elmo‘s cocktail sauce). Kelly - Everything Bagel & BBQ Granite - Taco Cedar & Forest - Cherry Cheesecake Mind you we haven’t actually tried any of them, but they all looked delicious! I went ahead and added the Silverbac Wood Pellet Grill to my Christmas list. :-)
@TheBarbecueLab Жыл бұрын
Love it! Melissa and I were just talking about how we love being a channel that the whole family can watch, and you guys proved that right here in your comment. Love your channel by the way. We hope Kelly's wrist heals quickly!
@christurean2987 Жыл бұрын
Planning on doing a few of these on NYE. Don’t have small cast iron skillets like this. If I do on foil, is it best to leave on the foil to serve or is the cheese solid enough to transfer to a serving plate before garnishing?
@TheBarbecueLab Жыл бұрын
It probably depends on how long you cook it and how deep the checkered top is when you cut it. You could probably transfer it with a large spatula without difficulty, but just make sure some of it isn’t hanging off the spatula, or that part will probably fall during transfer. Let us know how it goes!
@user-qn9yu1bk7d 7 ай бұрын
Can you refrigerate after grill to eat the next day especially if it's supposed to rain?
@TheBarbecueLab 7 ай бұрын
Absolutely!
@MrIowahawks77 Жыл бұрын
What wood did you use
@TheBarbecueLab Жыл бұрын
In this video, I had Hickory pellets in the Grilla Grill.
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