hello.. i enjoy your videos. they help me prepare all my smoked fish for my African dishes for my husband. he is Nigerian and i am American. because i am also a great cook, the information you give makes my dishes come to life!! thank you.

Thank you so SO much for this video!! I went to Ghana a couple years ago and have been craving some palm nut soup, so bought myself some dried fish but wasn't sure how to work with it... Great instructions and without you I probably would've ended up with a questionable stew with my banku!!!

Hey thanks just bought my first smoked catfish didn't really know how to prepare the smoke fish to eat it, will be enjoying eat with some red beans and rice, from UPTOWN 😎

Thank you, that is an essential tip. I am glad I checked before I messed up my stew.

Thanks I was confused when I bought

Nice! What country are you from? Your videos are always so well presented and very detailed - thanks! :)

excellent piece

Thank you for this video !!

Thank you😊

Useful video, but for those who may not be familiar with it, I think it would have been even more useful to use it in a dish or provide a link to how to use it (e.g. the type of dish).

Montagnard indigenous smock fish part to traditional I love it.

What do you use this with?

she is cute, yummmmmmmmy!