In our new series The Backburner, Yeti shows you how to clean and work with African Fave Ingredient Stock Fish. Stock fish is a mainstay in several West African and Italian recipes.
Пікірлер: 44
@dollbabydunni94684 жыл бұрын
Sister... you have nooooooo idea how useful/valuable this video is even in its shortness. May God bless you beyond your wildest dream. I’m so serious. 😩🇳🇬🙏🏿🙏🏿🙏🏿
@bashiruaminu65023 жыл бұрын
I got a lot of education about African fish stew from your video. That background hilife instrumental music was also great, I'm trying it right now!! Thanks a million!!!
@deejeanie68876 жыл бұрын
Thank you, I was looking up recipes of efo riro and they said you need stock fish but they don't show how you cook or clean it.
@penelopefati87273 жыл бұрын
Thank you so much. I bought stock fish and didn't know what to do with it until I came across your video. Also thanks for tip about the smell.
@shardolltv62506 жыл бұрын
I LOVE your videos! Please come back. You’re the best
@joycajet11 жыл бұрын
Nice to have u back!
@ebitogu11 жыл бұрын
Welcome back . I have really missed your videos
@WesWessey Жыл бұрын
thx u so much for this upload-BLESS YOU!!
@nicolemiddleton493910 ай бұрын
Very valuable as I used this to make the stick fish for my Palm Butter today! Thank you!!!
@Archipelagance3 жыл бұрын
Thank you! Great video on stock fish.
@eseoriayo667611 жыл бұрын
This is wonderful. I love stock fish but i don't know how to cook it. But thanks to you now i know. BTW i am a guy who loves to cook.
@drewcee_ Жыл бұрын
Great video! I love it thanks!🙏🏾🙏🏾
@mtcondie Жыл бұрын
Great video! I want to try to make some recipes with stockfish. Thanks. 👍
@adukebaby3311 жыл бұрын
I'm glad to see you back, Yeti!! I'm going to try your Sweet Potato Cookies this weekend. I'm hoping that you make a video on either KZfaq or your other website, on how to make ewedu and gbegiri soup.
@AfroFoodTV11 жыл бұрын
Thanks for the compliments and support. We hope to upload more frequently now.
@kemielebute-idris88465 жыл бұрын
This was 5yrs ago, where are thou? Do bring Yeti back, her illustration was very clear...
@Monyluv6311 жыл бұрын
I'm glad that you are back! Please, can you do a video on cooking smoked fish? I saw some there on the table lol
@Njoofene11 жыл бұрын
Nice to have you back. I like the way you take out the skin (some don't). I would like to see your take on "chere" or "chereh" (a dish very popular among the Serer people of Senegal & the Gambia).
@ezekielismineful11 жыл бұрын
Thx you, I bought some recently and the smell is something else hahaha. I like the idea of doing a big batch
@stankormy57175 жыл бұрын
Delicious
@dupebaby0811 жыл бұрын
I miss your cooking
@charlottebester11847 жыл бұрын
hi i will be making ogbono stew and will be using goat meat shaki and stockfish and catfish is it okay to cook all of this in one pan as it all takes about an hour to cook tender ??
@chloeoceania2463 жыл бұрын
This was so helpful, I love diverse foods so I’m trying to learn how to make delicious dishes. Also your really pretty 🥰
@cindyanyaegbu30624 жыл бұрын
How do you cut whole stock fish
@bobbydijital77762 жыл бұрын
you so sweet🥰. One love from Senegal
@bijujoseph29316 жыл бұрын
Hey, wondering can I add the boiled water from stock fish into stew at all?
@Barr.JoyO.4 жыл бұрын
I would suggest you don't.Smell is strong
@MremboOne11 жыл бұрын
Will you be posting more frequently now? I really enjoy your show.
@evgeniylitvin807710 жыл бұрын
Wery interesting. In Ukraine and rest of Eastern Europe we eat dry salty stockfish with beer, it's wery common beer snack.
@gelianauma3356 Жыл бұрын
I try to cook that fishe it take long on fire for 2 hours
@Metatheist8 жыл бұрын
Where is this stockfish produced?
@sahsiybabe31466 жыл бұрын
Iceland
@nzavali005 жыл бұрын
Norway
@theigbotruth4 жыл бұрын
Scandinavia generally, but Nigeria imports $215 million dollar worth of stock fish from Norway alone every year.
@rossharris68415 жыл бұрын
Growing up my friends dad was nigerian n id always wonder what that smell was on a sunday when i went to his house! This stock fish smells like nothin else lmao! Swear you need to hire professionals to air out ur house after this stuff gets boiled lol
@africa22047 жыл бұрын
Those kind smell really bad.
@Teddy-ll4pv4 жыл бұрын
Stock fish is the most disgusting smelling food that exists by far
@michaelwhittman19565 жыл бұрын
Stock fish is an African thing eh? Here I thought it was a European invention.
@JuisSekasi2 ай бұрын
You cant even make stockfish in africa, too hot and humid lol. All of it is imported.
@wayne2464 жыл бұрын
It's not an African ingredient....
@hermajestyqueen71464 жыл бұрын
The smell of stock fish stains inside the house, it stinks the whole house stinking for hours even after finish cooking it stink for days, you have to use bleach to try get the smell out the house OMG, I cant eat that at all.
@annmajek52034 жыл бұрын
You ain’t neva lied. For 2 days I’m smelling that throughout the house 😂
@SportsSize2 жыл бұрын
I live in apartment my mother stinks the whole place up cooking this nasty shit 😂🤮
@fidel034 жыл бұрын
You just wasted much of the fish. You per boiled the fish and then washed with cold water? That's how your husband likes it, so we all learn how to cook for your husband? Pls ask Igbos how to prepare stock fish. They are the originals.