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Smoked Ham Recipe | How to make a Twice (Double) Smoked Ham

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Holy Smokes BBQ

Holy Smokes BBQ

Күн бұрын

This holiday season I've been put in charge of the ham, and after trying this method I don't know if I'll ever do it any other way! Absolutely delicious and one of the best bites of ham I've ever tried. Plus, this homemade glaze will knock your stockings off!
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Пікірлер: 6
@stevem5840
@stevem5840 8 ай бұрын
Morning Jon. A holiday classic for sure! Ham, ham, ham...I can eat it 365 days a year. I enjoyed the homemade glaze. Very interesting. Have a good weekend!
@HolySmokesBBQ
@HolySmokesBBQ 8 ай бұрын
Thanks Steve!
@jaybooth4815
@jaybooth4815 8 ай бұрын
Dang Jon that’s just money! Have a blessed Holiday!
@HolySmokesBBQ
@HolySmokesBBQ 8 ай бұрын
thanks so much Jay! You too!
@hunterthomasbyr
@hunterthomasbyr 8 ай бұрын
Hey! When you put the ham back in and probe it, what is the final temp you are looking for before you take it off for good?
@HolySmokesBBQ
@HolySmokesBBQ 8 ай бұрын
140°F!
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