Smoked NY Strip Steak on Pit Boss Pellet Grill with Bacon-Onion Compound Butter

Рет қаралды 71,152

5 жыл бұрын

Today I will show you how to make a Smoked NY Strip Steak on the Pit Boss Pellet Grill. The technique that we will use for this steak is reverse sear. We will also create a bacon-onion compound butter to serve with this smoked steak.
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Пікірлер: 87

@ellendelights 5 жыл бұрын

Beautiful Strip Steak Jeff, Love That Coffee Rub! Made my mouth water!!

@Armadillopepper 5 жыл бұрын

Thanks Ms. Ellen!

@LassesFoodAndBarbecue 5 жыл бұрын

Sounds great. Looks great.

@Armadillopepper 5 жыл бұрын

Thank you Lars. Have a great week!

@briankirsch8418 4 жыл бұрын

Thanks for the video, I followed your directions and they turned out great. My wife usually puts catsup on her steak, not this time. She went nuts for these steaks. Thanks for your help!!

@Armadillopepper 4 жыл бұрын

Great to hear!

@SmokedReb 5 жыл бұрын

Compound butter all the way! Great job, Jeff.

@Armadillopepper 5 жыл бұрын

Thanks Brian. I really like these compound butters.

@papacsbbqkitchen2668 5 жыл бұрын

Good stuff Jeff, I have done that several times on my Pit Boss. Yum!

@Armadillopepper 5 жыл бұрын

PB is a real versatile cooker.

@robledford2479 4 жыл бұрын

Looks delicious!

@Armadillopepper 4 жыл бұрын

Thanks Rob

@waynemiller5733 2 жыл бұрын

Just got my new PitBoss 1150 and doing this NY Strip today...already did my compound butter...used what I had in house (bacon bits, onion powder, minced garlic and going with a little basil for a different taste)....smells great and placed in saran wrap as you instructed....thanks again and gonna stick to that 105-109 to get it Med Rare... great recipe and video....

@Armadillopepper 2 жыл бұрын

Congrats on your new Pit Boss Wayne. We've got quite a few apit Boss cooks on our channel. Actually making Buffalo-Ranch Chicken sliders today. Let me know how your steak turns out.

@onlyychevys 5 жыл бұрын

That is my favorite grill these days! Try that with homemade beef jerky, you cant do much at a time but its awesome and fast to. Thanks for sharing Jeff. Until the next one!

@Armadillopepper 5 жыл бұрын

I made some beef jerky on it just a few weeks ago and it turned out nice.

@BBQPITDOG 5 жыл бұрын

That's a great way to grill a steak Jeff. I didn't know a pellet grill could do that. I get side tracked all of the time and over cook steaks. This steak looked delicious with that compound butter! another killer recipe bud!

@Armadillopepper 5 жыл бұрын

Thanks Rob. Have a great week Bro.

@PicklesBBQandCooking 5 жыл бұрын

Great recipe Jeff, especially the bacon onion compound butter, I’ll have to try that. The steak definitely was juicy and I’m sure great even at medium. Have a great week!

@Armadillopepper 5 жыл бұрын

I think compound butter is a simple way to really bring flavor. Have a great week Charley!

@georgestem2039 2 жыл бұрын

@@Armadillopepper i prefer medium actually

@david_reynolds3660 5 жыл бұрын

Love your use of compound butters. Better then steak sauce

@Armadillopepper 5 жыл бұрын

Agreed! Compound butters are so easy to make, but really pack some flavor. Thanks David.

@mikecha1957 5 жыл бұрын

Oh yeah I have reverse seared steaks in the pit boss before it does an amazing jod. Great looking steaks my friend

@Armadillopepper 5 жыл бұрын

Thanks Mike. PB is a good choice for the reverse sear.

@401als 5 жыл бұрын

Nicely done

@Armadillopepper 5 жыл бұрын

Thanks my friend.

@426superbee4 5 жыл бұрын

i did make some of that butter the other day YUM i got a bunch of steaks already cooked and frozen i'll let them thaw out at room temp. and slightly warm them up, i don't want to cook the blood out, love them bloody rare

@Armadillopepper 5 жыл бұрын

Glad you liked the butter Super Bee. And thanks so much for all the support you have provided to our channel!

@TeddyWayne33 3 жыл бұрын

Let me retract that. If you live in an area that is 94 degrees oustside go ahead and listen to this guy. But for those who live where it’s cold. Then bring the probe up to 130-135 then sear

@brownies612 4 жыл бұрын

I have the exact same grill and I love the crap out of it. I did modify it thou cause I use to have the same problem sliding the plate. Weld a nut to the right side of the tab on the plate, drill you a hole on the right side above the deflector plate and stick a threaded rod thru and screw it to the nut. Just pull it open when ready to sear. Just remember its hot. I lost some fingerprints one day, just reached over and grabbed it one time

@Armadillopepper 4 жыл бұрын

Hopefully the fingerprints will grow back 😁.

@macEboy 5 жыл бұрын

Well done Sir, nice new "sum it up" intro works well for you! Motivating me to do a channel lol. Ya, I'm in south FL too it's hot!! Cheers Mac

@Armadillopepper 5 жыл бұрын

Thank you Mac. We are finally getting a little relief on the heat the last 2 days.

@1MoreFish 2 жыл бұрын

You need to update your Pit Boss grill. Moving that grate manually would be a major show stopper for me.

@Armadillopepper 2 жыл бұрын

I've seen the mods. It's just not that big of a deal to me.

@BrianJacobson 4 жыл бұрын

I knew you were in Florida soon as you broke out the 4 Rivers rub. I'm in Central Florida, been eating at 4R for a long time. Just got a pellet grill too and am about to do my first NY Strips on it which is what brought me to your video. I did pork chops today and like you did here I let them go a little too long before the sear. Still turned out good but would have been better at the target temp.

@Armadillopepper 4 жыл бұрын

Yea, we starting carrying their stuff in our online store after the first time we ate there. I believe we were the first company to offer their stuff.

@1MoreFish 2 жыл бұрын

Thank you! My NY strip came out A-M-A-Z-I-N-G! I did as you said, not as you did 😉. Smoked until 105 degrees then seared at close to 500 on my Pit Boss SC1000. Only 45 seconds each side as it wss a thinner cut. The butter mix put this steak over the top. I think your recommendations on wait/rest times is important. I'm seriously thinking of selling my Webber propane grill. Thank you so much sir!

@Armadillopepper 2 жыл бұрын

Glad it worked out for ya Tater Tot

@randomactsofcooking 5 жыл бұрын

I'm wondering if you could mix sour cream with the butter and other ingredients and put it on tarers. Steaks look fantastic Jeff. Always great to have steak.

@Armadillopepper 5 жыл бұрын

That would be an interesting experiment Mike.

@handcannon1388 5 жыл бұрын

The steak looked good; with a nice sear. Does your leave-in thermometer have an alarm function? Those can come in handy to prevent overcooking. I have never tried compound butter, but I need to. The butter would likely be good on a nice baked tater with sour cream as a side to complement the steak. Have a great week.

@Armadillopepper 5 жыл бұрын

I believe it does Ken and it would serve me well to use it 😁.

@mistergrendel32 2 жыл бұрын

These look delicious! I think I’ll try a couple of these on my Old Country grill, Hardwood charcoal, Oak wood, over indirect heat. How long were your steaks 🥩 out of the refrigerator before smoking? 🤓

@Armadillopepper 2 жыл бұрын

Probably 20 to 30 minutes

@thegrumpyolgringo 5 жыл бұрын

With the Bacon and Onion Compound Butter, I knew I was going to enjoy this cook. One of my favorite bagel smears, is cream cheese, bacon, onions, horseradish and chives, I think a little horseradish in that butter would have worked great with those nicely cooked steaks. That pellet grill really puts out some heat on that high setting. BTW, I'm pretty sure, there is no such thing as a Saran Wrap expert.😎. Nicely Done. Thanks for sharing. 😎.

@Armadillopepper 5 жыл бұрын

Hey Grumpy, Great idea on the horseradish! Thanks for all the support you give to our channel.

@EssentialOilStories 2 жыл бұрын

Oh my gosh the horseradish suggestion sounds delish 👏🇺🇸

@AJSwart34 2 жыл бұрын

That perfect color for me, I don't like steak alive still

@Armadillopepper 2 жыл бұрын

😊 Thanks

@EssentialOilStories 2 жыл бұрын

Yeah, Medium cooked is perfect for me. 👏

@GLHS592 2 жыл бұрын

I love a NY strip steak. I will definitely try this method. My pellet grill doesn't have a searing function. Could I just turn my grill all the way up (400 degrees) and sear them a little longer?

@Armadillopepper 2 жыл бұрын

Doesn't it have a small plate you can pull back and expose the fire? If not you might try turning the heat up, putting a cast iron skillet on thereand then put the steak on the skillet to help get the sear.

@markandera 4 жыл бұрын

Just got a pit boss and will be making steaks. What temperature would you recommend for medium well?

@Armadillopepper 4 жыл бұрын

Congrats on your cooker. 155 to 160 internal temp.

@JaxxDrinkwater 5 жыл бұрын

It may have overshot your target temp but it sure looked good to me.

@Armadillopepper 5 жыл бұрын

I sure ate it Jaxx 😆

@garycato7482 3 жыл бұрын

@@Armadillopepper aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa

@garycato7482 3 жыл бұрын

@@Armadillopepper aaaaaaaaaaaaaa

@AC-er6vz 3 жыл бұрын

I love my Pit Boss but moving the sear plate was a pain. I added a rod to the sear plate so I can just pull it open without even opening the lid. The new Pit Boss grills have a rod from the factory to open them. Well worth the $4 it cost me. There are KZfaq videos on how to add the rod,

@Armadillopepper 3 жыл бұрын

Yea, a couple of folks have mentioned that to me. I'll have to check it out.

@AdamTorbert 3 жыл бұрын

What is the design of the room you're in? It looks like you're grilling in a greenhouse. Genuinely really want to know how it's vented and how the whole setup functions

@Armadillopepper 3 жыл бұрын

I just have tropical plants in pots on my lanai. It is screened it. I did route drip water to each pot on a timer, but it is usually turned off because we get a good amount of rain in Florida.

@UnforgivenTrucker 4 жыл бұрын

"Bad boys"

@elbob17 Жыл бұрын

This is why I never use the sear function on my pit boss. They really dropped the ball when it comes to the design of being able to open and close that thing. There should be a lever on the outside of the unit that allows you to open and close it.

@hebrewawakening6024 5 жыл бұрын

You was thinking roll it out like something else 🤣😂🤣😂

@Armadillopepper 5 жыл бұрын

Have a great week Don!

@handcannon1388 5 жыл бұрын

Something like "pinch it out into a loaf ..."?

@MainahTony 3 жыл бұрын

what brand of pellets do u use?

@Armadillopepper 3 жыл бұрын

Really depends. I've used Traeger, ASMOKE, Bear Mountain and Louisiana Grills. Traders is available locally at Home Depot. ASMOKE sent me their apple pellets which are nice. I'm currently using the Louisiana Grills Tennessee Whiskey Barrel which I will definitely order again.

@MainahTony 3 жыл бұрын

@@Armadillopepper I have pitboss 700fb grill and series 3. I think strongest smoke it bbqers delight. Bear mountain is cheaper. 10 bucks a bag

@Armadillopepper 3 жыл бұрын

I wasn't too impressed with Bear Mountain. I haven't tried BBQers Delight. Thanks.

@MainahTony 3 жыл бұрын

@@Armadillopepper they were ok, but not as good as LJ ,bbqers r more expensive

@spoilerwarning28 2 жыл бұрын

What was the grill temp at?

@Armadillopepper 2 жыл бұрын

I explained in the beginning. Could you be more specific with your question?

@spoilerwarning28 2 жыл бұрын

@@Armadillopepper oh, 180 degrees. Did it maintain that? I tried cooking steaks for my first time tonight about an hour after I put on baked potatoes. I cooked at 230 and it took 20 mins to get to 120. Im still waiting in the spuds, lol.

@Armadillopepper 2 жыл бұрын

Taters need to cook 350 for probably 50 min to an hour. The more you reduce the temp the longer the taters take 😀.

@spoilerwarning28 2 жыл бұрын

@@Armadillopepper thanks for the advice Bro! What’s the move if I want to cook steak and potatoes? Is it possible to do both at the same time? Or would it be best to cook the spuds, pull them out, drop temp to smoke level and smoke the beef? Thanks again!

@Armadillopepper 2 жыл бұрын

You can start them at a higher temp and drop or start them at the smoke temp and cook longer before the steaks. Smoked taters are delicious!

@buckbrown8501 4 жыл бұрын

I like to go up and down.

@johnmartinez6897 3 жыл бұрын

that's what she said

@alexknight1687 3 жыл бұрын

Before the Chiefs won the Super Bowl everyone in the world called these steaks KC Strips which is the correct name. After the Chiefs won the Super Bowl everyone started calling these steaks ny strip out of jealousy and envy.

@Armadillopepper 3 жыл бұрын

Thanks for the history lesson