Smoked party ribs

Рет қаралды 8,469,566

Miguel’s Cookingwithfire

5 ай бұрын

Пікірлер: 1 100

@CeeGee1999 5 ай бұрын

Came out Absolutely FANTASTIC GONNA GO AHEAD AND GIVE IT A GOOOOO!

@kingcombo24 5 ай бұрын

Cheers!🍻

@cfngetemgutta56 5 ай бұрын

He didnt pull the skin off the back of the ribs!!! Which I know the ribs turned out a bit more chewy.

@wilE6764 5 ай бұрын

How do you know..for me fall off the bone is the best...but competition isn't fall off the bone.. just saying

@metrocustomer2208 5 ай бұрын

Did he put sugar on the meat at the end? (With the butter and sauce?)

@the_spoopiest 5 ай бұрын

@@metrocustomer2208 yes, yes he djd

@NovemberReigne 5 ай бұрын

That dog was like" Hey, don't forget about me Bro!"

@michaelscofield9247 5 ай бұрын

😂😂😂😂😂

@user-hi4xk1bs2o 5 ай бұрын

@@michaelscofield92472 REPLIES

@yourworstnightmare3546 5 ай бұрын

😆🤣

@karanchetri1567 4 ай бұрын

😂😂😂😂

@moonshine4686 4 ай бұрын

😂😂

@kimberleydavidson8006 5 ай бұрын

These ribs look so delish, I wish we had tastevision. I need to save this and repeat lol thanks for sharing 💯🥰🙏

@Txion661 5 ай бұрын

Don’t forget to pull the skin off the back

@PatrickCavanaugh0420 5 ай бұрын

@lowancrowe1851 pulling the membrane off the back side of the ribs is only necessary when trying to achieve that fall off the bone consistency. When going for the style ribs showed in the video the membrane is left in place. At least thats my experience with ribs anyway and how ive always seen it done. Not everyone is looking for fall apart tender.

@TheUKisThere 5 ай бұрын

@@PatrickCavanaugh0420 I just finally got into ribs within the past year, and tender without fat is the way I like them, so thanks for the info if I ever try to cook them myself.

@user-ds5lp9fi2s 5 ай бұрын

@@Txion661yeah can’t eat mine like that, gets all in your teeth plus it tastes better without

@KIM-xl6zs 5 ай бұрын

Japanese have invented it😂

@StephanieWells2021 5 ай бұрын

Those looked amazing even the dog wanted some😂😂

@lro001 5 ай бұрын

Heck yeah!!!!

@m.pearce3273 5 ай бұрын

❤ Good Karma points to those who treat their animals better than most humans do ❤

@alexnunez1853 5 ай бұрын

Considering dogs eat trash I wouldn't try and use that as a compliment

@asthecitysleepsofficial 5 ай бұрын

Dogs literally will eat shit

@djsgaming8517 5 ай бұрын

😂😂❤❤❤ 🐕 🦴 brah throw 🌬️ woof

@mid-wikid Ай бұрын

This dude has every smoker and coooker you can think of. Where does he keep it all lol

@michaelprue9024 5 ай бұрын

Didn’t pull the membrane off the back of the bones.

@tanyagoodvibes731 5 ай бұрын

Yes I usually remove the membrane and Yes it looks good but that was a lot of butter too

@rondiggity1677 5 ай бұрын

The membrane removal is optional. I personally ALWAYS remove it, but when cooking ribs certain ways you wouldn't even notice it was there.

@jamesmcluvlee 5 ай бұрын

And so what? He didn’t make them for you

@Randomoffensiveguy2.0 5 ай бұрын

@@jamesmcluvleefuck off yea he did

@anthonybrooks1559 5 ай бұрын

People have been cooking ribs for ages and never pulled the membrane off the back. Do you think all of the bbq restaurants pull the membrane off of all of the ribs they cook? You can score/slice thru the membrane and that works, but leaving it on doesn't cause problems.

@mrbdx 5 ай бұрын

At the end the dog was like…”Yeeeah! They’re READY” 🐶

@Zygomatic_Bolt 5 ай бұрын

@@Wis_DomBro eats dog ribs 🤨

@Zygomatic_Bolt 5 ай бұрын

@@Wis_Dom Bro thinks my timbers are shivered 💀

@YASTravelsEatsWell 5 ай бұрын

Miguel; I have prepared pork ribs many ways over the last 60 years. Your preparation was SUPER & a new twist for me to try soon! Thank you!

@JVSTXN306 5 ай бұрын

Some ice cold 40’s with those ribs would do me just right. 👌🏽

@jamesmcluvlee 5 ай бұрын

lol

@afschoolaccount792 5 ай бұрын

Nah a nice cold 32 not that nasty maya drink

@kcee7841 5 ай бұрын

Ice cold 42ozers of Steel Reserve. 🤤🤤🤤🤤😋😋😋😋

@angelverduzco1618 5 ай бұрын

@@afschoolaccount792Maya drink lolol 😂😂😂

@lindasmith1865 Ай бұрын

They still make 40 ounces? Wow

@LoveMyDaisyGirl911 5 ай бұрын

I don't even eat ribs but these look delicious 🤤! Yum

@user-vp1fs6zy8n 5 ай бұрын

ماتحب الضلوع ؟؟ خليهم يمنتوك الاكل يومين بس صدقني بعدها راح تاكل عظم الضلوع قبل اللحم .. هههه

@luizcarlosmascarenhasgarci263 5 ай бұрын

Exatamente @@user-vp1fs6zy8n

@LuckyBoy-en2sw 5 ай бұрын

Really, I like ribs

@LuckyBoy-en2sw 5 ай бұрын

Where are you from?

@LoveMyDaisyGirl911 5 ай бұрын

@@LuckyBoy-en2sw Charlotte NC

@markopalikko6986 4 ай бұрын

Great idea cutting them before smoking! More surface area. Thank you for the video.

@emj1794 5 ай бұрын

Looks amazing. I've got to try this recipe 😋😊

@valthovoid7449 5 ай бұрын

1: membrane still one. 2: that’s a single serving where I’m from 💀

@user-rl9id2mx5u 5 ай бұрын

Membrane was no removed thou...😢😢😢

@trayc3600 5 ай бұрын

Why should it be removed? JA

@ShadaeMastersAstrology 5 ай бұрын

@@trayc3600Most people like to remove the membrane in order to tenderize the meat. I prefer my ribs with the membrane on.

@zulatwitchontwitch 5 ай бұрын

removing the membrane is based on preference

@reddEyez85 5 ай бұрын

@trayc3600 like others said it is down to preference but pulling it off makes the meat more tender. That part is chewy but some like it

@shaquayshahill4498 5 ай бұрын

Oh gives it that bite without falling apart ok. We all learn something new❤

@mookieeastman9190 5 ай бұрын

I actually won a local rib cook off with this technique. Just a little different but not much. Always leave the membrane and use st Louis style ribs. Mine had to be whole racks so I wrapped them in foil with the butter but your technique by cutting them is best. I’m just an amateur but I beat a bunch of dudes whose whole life is cooking ribs. I felt pretty good about myself. Cooking is instincts and experience and living to eat something good. To many people just follow other people’s work. This is a great technique for sure.

@ladyCY413 5 ай бұрын

You should share a video with us on how you do your ribs

@tonysslime7633 2 ай бұрын

Please tell me the name of the rib competition you won by leaving on the membrane? I'll tell you where I ran as slow as possible and won and Olympic gold medal!

@vipboyrockywilliams6577 Ай бұрын

The dog barks had me rolling 😂 it sounds old and tired❤

@julieduke1550 5 ай бұрын

Looks delicious😋

@bobbyaxelrod211 5 ай бұрын

soooo we leaving the membrane 😂

@paulbonion 5 ай бұрын

Gotta rinse that meat off too.

@asthecitysleepsofficial 5 ай бұрын

@@paulbonionno lol

@TonyHaddaway-fg8el 5 ай бұрын

😮😢yep, 👍 😊 but they didn't!@@paulbonion

@hughjazz743 5 ай бұрын

@@paulbonion dafuq you don't

@V0NRH1NE 5 ай бұрын

All these people that wash meat are really weirding me out.@@hughjazz743

@jaylaward5992 5 ай бұрын

I LOVE THE WAY THE MEAT LOOKS

@reallife0728 5 ай бұрын

GOOD LAWD!!!!😍😍😍

@user-qp6vf9xl7f 5 ай бұрын

They look good and mouth watering . I'm going to try this .

@no1no1655 5 ай бұрын

What was that friggin flame thrower you put to that wood?😮

@MakeAWayDave 4 ай бұрын

heard the dog and thought of Chucks flava train "barkin like a big dogg!" dope to see the content u put out Miguel!

@thomasgumersell9607 5 ай бұрын

The way you prepped these ribs, then slowly smoked them and cooked them. They truly looked tender and delicious. 💪🏻🙏🏻✨

@carolewatson1690 5 ай бұрын

Looks absolutely fantastic I’m definitely gonna give it a go 💯🔥🔥

@LuckyBoy-en2sw 5 ай бұрын

Yes, my dear you are right, like ribs ❤

@LuckyBoy-en2sw 5 ай бұрын

My dear, where are you from?

@michaelhowington5705 5 ай бұрын

This pit, I think, is an old country brazos. At least, that’s what it looks like. Correct me if I’m wrong, anyone.

@GPgundude 4 ай бұрын

Everything you cook is amazing!!

@d21020 5 ай бұрын

Hell yeah. Heartburn written all over this.

@Irishkilla79 5 ай бұрын

What kind of smoker is that?

@olskunb2632 5 ай бұрын

What brand of pit is that primo?

@foxygal5877 5 ай бұрын

I like the girlie roleplays. I don’t often do girlie stuff with my friends so this is a nice change of pace. Please keep doing it!! I’m interested in the style too.

@joelstone7223 5 ай бұрын

The dog in the end😂😂😂😂😂

@trina941156115 5 ай бұрын

Well if you let me borrow that expensive grill I would definitely do that😊. Looks great

@msve3730 5 ай бұрын

Same

@ENTREPRE-MOMMY 5 ай бұрын

You can get a small smoke for cheap. Or add wood in aluminum foil to your regular yard grill to get smoke flavor. It doesn't have to be a big smoker

@trina941156115 5 ай бұрын

@@ENTREPRE-MOMMY oooooh ok!!! Thank you!!

@sassy. 5 ай бұрын

When you’re all done cooking ‘‘em - TOAST THEM! In a toaster oven or regular oven until they get sticky and crispy so they sear on the outside and locks all the flavor in! ❤

@JoeG71299 4 ай бұрын

A toaster oven 😂😂 try the grill maybe? Which is known to help caramelize sauces onto things quickly

@eth.3296 5 ай бұрын

This chef did them ribs justice !

@MrTheanimekiller 5 ай бұрын

Only upgrade is if you pull off that connective tissue on the bottom side of the rib before cutting and grilling it. It comes off in one motion and only takes a couple seconds

@ombra711 5 ай бұрын

I've been making ribs in my airfryer and still can't believe how delicious they turn out, you can't beat the classic method as its neigh impossible to get that "smokey" flavor!

@jaeg2929 5 ай бұрын

Use liquid smoke

@bongjovi4928 5 ай бұрын

🐴

@mileskaye8621 5 ай бұрын

Oh god! You drenched them!

@ladyCY413 5 ай бұрын

You talk like that’s a bad thing… moist tender juicy bbq is how you want it… who wants dry tough bbq?

@gerdsfargen6687 5 ай бұрын

@@ladyCY413M. Yass

@wadewilson8011 5 ай бұрын

Imagine how good they woulda been without that damn membrane.

@nicolejones3686 5 ай бұрын

That looks so good! 🤤

@Irishkilla79 5 ай бұрын

Miguel, I need to now go get a bucket for the drool that is pouring from my mouth now.

@muffin70507 5 ай бұрын

Thanks for sharing with me... Lol

@user-jx4zh3bg5f 5 ай бұрын

Abbas belong to rich family despite this he decided to start his own company .kudos man ❤

@iSaac-kp5lk 5 ай бұрын

If you were my neighbor, I'm definitely knocking to "say hi" 😂😂😂(with a plate)😂

@user-cp9rt3bk9s 5 ай бұрын

Looks delicious

@gerardoguerrero7288 5 ай бұрын

What kind of pit is that?

@user-yg5tc2zl9d 5 ай бұрын

These ribs look so danm delicious WOW who cooked these ribs because they look good ❤❤❤❤❤❤❤

@merazhossain7760 5 ай бұрын

Sir apnar class gula onak sundor ❤❤❤❤

@EdiMeanG 5 ай бұрын

Smoker name ?

@nazihahere 5 ай бұрын

January 21st, 2024 Subbed at 991k Love how clear the instructions were,, thank you!!

@robertclifton5795 5 ай бұрын

Nice , I just licked my phone ...... when he was using the Sprayer, it sounded like a bouncing bed 🙂 What is wrong is wrong with me today . Good job on the Ribs 👍🍻

@christschild818 5 ай бұрын

I will definitely have to buy me a smoker and make me some beef ribs with this recipe. 😊

@agustinaandarawati9675 5 ай бұрын

My mouth is watering ...looks delicious 😋

@n.a.7723 5 ай бұрын

I recognize a chihuahua when I hear one 😂🐁

@Hendrixxx9427 5 ай бұрын

What humans think the dog is saying: “BARK BARK” What the dog is actually saying: “Fam gimme some”

@lonniepoet 4 ай бұрын

I’ve watched your short like five times in a row.

@Akshay-gk8gc 5 ай бұрын

Too much butter, heart attack on its way💀

@wildlifewithdonn5700 4 ай бұрын

And sugar or salt whatever it was 🤧overall looks good

@Akshay-gk8gc 4 ай бұрын

@@wildlifewithdonn5700 just bcz it looks good doens't mean it's healthy

@domferretti 3 ай бұрын

The dog at the end says it all 😂

@Purpose-es8ce 5 ай бұрын

Lesbbq got ppl out here inspired ❤

@cindypearl 5 ай бұрын

Question: Why is spraying Apple Vinegar important? How does it impacr the overall taste?

@liverbird_55 5 ай бұрын

These look so yummy, I always remove that membrane off the back of the ribs first, it is easy to remove also its abit chewy and by removing it helps the seasoning penetrate on the back of the ribs🤔👍🏼👏🏼👏🏼👏🏼

@turdfurgason8476 5 ай бұрын

I don't remove the membrane. I like it. 🎉

@nessaboo232 5 ай бұрын

Her and husband should've lawyered up. Soon as they came back with warrant to arrest with no evidence they should've requested a lawyer

@FTGPABLOW 5 ай бұрын

Yall like removing the silver skin or keeping it on for that extra bite? I remove mine but I've had some good ribs with it on

@TheFierceLizard 5 ай бұрын

The doggo in the background sounded like Gabe the Dog reincarnation. Sleep tight, pupper

@rosiemetha1413 5 ай бұрын

Yummm 😋🥂💯 First time I've ever seen some1 do them individually 🤔

@sassy. 5 ай бұрын

Don’t cut them up until after cooking!!! You’ll see why….. (they are JUST meaty-er in one big slab ; they thin out and shrivel up if they’re cooked pre cut) BUT YOURE SEASONINGS ARE ON POINT! -and baking them in butter is my secret too.

@nunyabizness9544 5 ай бұрын

Butter is not a secret in the bbq world...😂😂😂

@MosesMatsepane 5 ай бұрын

The one thing Americans get right every time. BBQ. 👌🏾👌🏾👌🏾🔥🔥🔥

@JoeTraxx 5 ай бұрын

Didn’t even pull the membrane off

@klayjugg1998 5 ай бұрын

Your recipe removes it his dont no rule book on how to cook ribs

@DashawnMoorer-bj4gu 3 ай бұрын

You trying to be Texas in every way 😍🤦🏾‍♂️🤣😭😂😩🔥

@kendallprice6534 5 ай бұрын

Oh my God where is the potato salad and I’ll take two ribs please. That looks fire. 🔥

@kristyjackson3587 5 ай бұрын

Aren't you supposed to pull that membrane off?? Maybe i missed it.. i gota go back again and watch

@anthonybrooks1559 5 ай бұрын

You don't have to pull it off. People started seeing it being done and it blew up. Think about it, do you think a lot of the bbq restaurants are pulling it off of all of the ribs they have to cook? I've seen on some bbq shows where they will just score/slice across the membrane.

@wallacebranch3777 5 ай бұрын

Excellent bro bro 👍🏾👍🏾👍🏾👍🏾

@ReubenToussaint-lk9fs 5 ай бұрын

Homeboy thinks his ribs are the best in the biss😂

@ladyCY413 5 ай бұрын

Do you think yours better?… put up your video, and I’ll try both your recipes 😂

@SomebodysMomma 5 ай бұрын

Now wait a minute. I need one.

@themangomanjuice 5 ай бұрын

Very wholesome.

@marshalvalter8158 5 ай бұрын

Man it looked so good, i have one question tho, to smoke our beef, is there any specific wood that we can and cant use?

@daniellezanco7669 5 ай бұрын

That is an amazing smoker!! What kind/brand of smoker is this? Have been looking for a nice one for a few years and would love one just like this.

@emmanuelguerrero5149 4 ай бұрын

Lo mejor de las costillas es que lo huesos son los mejores conductores de calor, además no permiten que se desjuguen, por lo que seccionarlos es totalmente un error, además no le quitan la membrana, lo que impide que cocine de forma más uniforme.

@ScarfaceRampage 5 ай бұрын

Dog was like gimme some

@dominique4432 5 ай бұрын

Looks good as hell!!!! But how long is this process?? I don't even eat meat much but I know this must smell so good

@hazelford2017 5 ай бұрын

Looks amazing

@BrooklynDaDon1 5 ай бұрын

Are you going to remove the membrane?

@JPaul318 5 ай бұрын

Man my heart will bust fuxin wit these ribs here 😳

@user-fp4bv3tp5i 4 ай бұрын

You the man that looks good ass hell

@ktaco8386 24 күн бұрын

Pro tip: peel the membrane off, it makes the meat more chewy

@bosking9533 5 ай бұрын

Looking good brother 👏👍❤

@sunkissed4261 5 ай бұрын

Dang, I'm glad I have some ribs defrosting. Yum 😋

@Jacobburnsit 5 ай бұрын

Yea buddy! I can definitely make them ribs like that!

@andrewmaughan1205 5 ай бұрын

This looks crazy delicious!

@FughlyHx0 18 күн бұрын

What is the additional sauce you add at the end?? They look banging 😍

@msmimzypooh 5 ай бұрын

Not familer with this way of smokong especially towards the end, but looks good. Tweak it to your liking people.

@nicolajohnson9214 28 күн бұрын

Wow 😮👍👍👍👍👍👍👍👍love the color, looks delicious

@nessaboo232 5 ай бұрын

Mother: I know he not a saint but why my child? Bc its ppl out there that can match his energy

@Mark-sm5eq 4 ай бұрын

One critique I'm sure u have of is to take the membrane off, maybe? I think it especially suits u when u pre-cut them..

@Wretchedness1609 5 ай бұрын

looking good but that much butter made doubt lo

@michelleoconnor1624 5 ай бұрын

yummmmmy i wish i could afforf that but i cant im a low income. it looks so good

@rainman3164 5 ай бұрын

Far be it from me to critique, but I’d personally never do smoked ribs in a pan with that much juice. I always do a straight double wrap of foil after about an hour on 225 or so. Keeps a lot of the juice in there, but doesn’t saturate it. Need to drain the excess as soon as you pull em off too. But, again, that’s just how I do it. Vinegar spray is vital though.