In today's video, we are talking about what could potentially be the best bite in BBQ, and definitely is ONE of the best bites in BBQ. That's right, we are talking pork belly burnt ends! They are smoky, sweet, succulent, rich, fatty, and oh so delicious! If you've never made pork belly burnt ends, this is a MUST make for you! And if you have made them, well you still need to give this pork belly burnt ends recipe a try! The process is very simple, and as always I have the full recipe below, but basically you need pork bellet, seasoning (I recommend Ash Kickin' BBQ Honey Chipotle, link below to my rub), some butter, and some BBQ sauce! It's that easy! I cooked these on my Lone Star Grillz Pellet Grill, but you can cook this on any smoker, you just want to follow the recipe down below! So what do YOU think? Are pork belly burnt ends the best bite in BBQ? Let me know in the comments below!
LINK FOR MY RUB (Use code: ASHKICKIN to save 10%): www.sucklebusters.com/bbq-rub...
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Full Recipe:
| Ingredients |
-Slab of pork belly
-Ash Kickin' BBQ Honey Chipotle Rub
-Tailgaters BBQ Party Rub
-Butter
-BBQ Sauce
-Rib Candy (optional)
| Instructions |
Prep:
1. Cut the pork belly per the instructions in the video.
2. Season the strips of pork belly with a light coat of Tailgaters BBQ Party Rub, followed by a medium coat of my Ash Kickin' BBQ Honey Chipotle.
| Cooking |
1. Set the smoker temperature to 275º F, and put the strips of pork belly on the smoker.
2. Smoke the pork belly strips until they have a good color, for me this took approximately 2 hours.
3. Once the pork belly has the color you want, cube up the strips per the instructions in the video.
4. Once the pork belly burnt ends have been cubed up, add 4 pats of butter, rib candy (optional), and BBQ sauce. Mix thoroughly, cover, and return to the smoker for 2 hours.
5. After 2 more hours, remove the cover and check for tenderness. If the pork belly burnt ends are tender, drain the braising liquid, and then cover the burnt ends with more BBQ sauce and toss to coat thoroughly. Return the smoked pork belly back to the smoker, and let the sauce tack up for 5-10 minutes.
6. After 5-10 minutes, or once the sauce has set on the smoked pork belly burnt ends, remove them from the smoker and allow them to cool.
7. Once the pork belly burnt ends have cooled, eat, and enjoy what might be the best bite in BBQ!
*Links for everything I use down below*
-----The stuff I use:-----
-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rub...
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebusters.com/bbq-rub...
-Livia's Seasoning: amzn.to/43OYzbT
-Granulated Garlic: amzn.to/3IZrQrl
-Diamond Crystal Kosher Salt: amzn.to/3B7MsYX
-16 mesh black pepper: amzn.to/2ZfLLQ4
-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rub...
-Shun Chefs Knife: amzn.to/3RN5zB7
-Disposable Cutting Boards: amzn.to/2UWLwY8
-Fat Separator: amzn.to/3oWRgdG
-Thermoworks Smoke: www.thermoworks.com/Smoke?tw=...
-Thermoworks Thermapen MK4: www.thermoworks.com/Thermapen...
-Cooking Racks: amzn.to/3gu68xb
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
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