Smoked Pork Belly Burnt Ends Recipe | Pellet Grill Burnt Ends

Рет қаралды 32,655

2 жыл бұрын

Welcome back to Andersons Smoke Show today we are going to be smoking some pork belly burnt ends or Meat Candy as some like to call it. I will be going step-by-step how to make these burnt ends on a pellet grill! Come Check it out!
Don't start your cook off with a dirty grill or smoker! Get yourself a GOOD bristle-free grill brush like the ones sold by Grillaholics: www.grillaholics.com/?ref=AND... (Be sure to use coupon code SMOKESHOW to save 20%)
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This smoked burnt ends recipe is super simple! I start out with a slab of pork belly and cut it into about 1.5in cubes. I season all side with my favorite BBQ rub in this case it was The Gospel by Meat Church ( amzn.to/3tlRVcg ). I always like to put them on a wire rack so that they are easiest to move ( amzn.to/3l6ir5T ) I place them into my Camp Chef SmokePro SG30 Wifi at 275F and smoke them for about 2 hours until I see the nice rich color that I am looking for.
Now remove the burnt ends from the pellet smoker and place them into an aluminum pan. Its time to tenderize them! I use 1.5 sticks of unsalted butter, 1/2 cup of brown sugar, and some honey to drizzle in there. I add all of this into the pan, mix it up, and cover it tightly with foil. Return to the smoker still at 275F for the next 1.5-2 hours or until desired tenderness.
Once the desired tenderness is accomplished (for me it was 1 hour 50min), remove from smoker, remove foil, and get out your favorite bbq sauce. For me that the Sticky Fingers Carolina Sweet BBQ Sauce ( amzn.to/3jRHl9P ). I mix in about 10oz of sauce and drizzle a little more honey on top. Return to the smoker for 10min uncovered.
It doesn't matter what type of smoker you have... this recipe can be done on any of them. Offset smoker, pellet grill, pellet smoker, gravity smoker, weber kettle...etc.
Same goes with the brands too. You can use Camp Chef, Pit Boss, Lone Star Grillz, Char Griller Gravity 980, Traeger, Yoder Smokers, etc!
Now these pork belly burnt ends are not only incredibly tender... they are ABSOLUTELY DELICIOUS! Make these as an appetizer for your next bbq or family get together and I guarantee everyone will be talking about them!
Thanks again for watching! Be sure to support my channel by hitting that thumb up and by subscribing!
Don't forget about the Thermapen Instant Read Thermometer:
www.thermoworks.com?tw=smokeshow
Link to budget friendly slicing knife:
amzn.to/3flwgIQ
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#BurntEnds #CampChef #PelletGrill

Пікірлер: 66

@jndallen Жыл бұрын

I made this yesterday and when I drained the liquid(butter, brown sugar, honey) I couldn't bring myself to toss that sweet smokey goodness. I added more brown sugar, ketchup, mustard, onion powder and garlic powder. I simmered that for a bit and had a homemade BBQ sauce that was kick ass!

@bmsmith19111 3 ай бұрын

Just finished these and they are heavenly!

@AndersonsSmokeShow 3 ай бұрын

💪🏻💪🏻

@stilife1942 Жыл бұрын

I’m following your recipe today!!

@markbraunscheidel8202 5 ай бұрын

Looks great,I love your videos,keep up the good work 🐷🐷

@MAXPOWER0000 Жыл бұрын

Looks awesome. I bet they were delicious. I shake 10 cubes at a time with rub in a Ziplock bag then place on my wire rack. Faster and more coverage. 🍖😁

@derekblackwell9791 2 жыл бұрын

I'm going to try this. Looks awesome!

@AndersonsSmokeShow 2 жыл бұрын

Thanks Derek!

@crystalrice5316 2 жыл бұрын

Looks awesome, gotta try!!!!!

@AndersonsSmokeShow 2 жыл бұрын

Thanks for watching!

@RicsBBQSpecialties 2 жыл бұрын

That looked killer! Awesome color! 👍🏼👍🏼

@AndersonsSmokeShow 2 жыл бұрын

Yo Ric! Thanks man!

@TheMayhem15 2 жыл бұрын

Nice one man, they looked so delicious i gotta do this one day.

@AndersonsSmokeShow 2 жыл бұрын

They are literally meat candy!

@christurner9551 Жыл бұрын

Awesome video! Thank you! Going to try it tonight. The largest pork belly I was able to get was under three pounds. Does that effect the cooking time / temp?

@carlnicholson8324 2 жыл бұрын

Looks great how long normally does it take the Masretbuilt 40 inch to get up to temp its the digital one

@tawright915 2 жыл бұрын

So I made this for Super Bowl Sunday. One thing I want to point out that is not mentioned in the description - Once the meat has tenderized as much as you like, drain off some of the liquid before adding in your BBQ sauce of choice and adding back to the smoker. While it is mentioned in the video it is not on the directions in the description and sometime I just read the directions and not watch the whole video. It's not a big deal, just drain it then put them back on. Great recipe and the recommended sauce is awesome too. Keep up the great work Anderson Smoke Show!!

@AndersonsSmokeShow 2 жыл бұрын

Good point! I always try to provide everything in the description but I missed that on this one.

@doublej963 2 жыл бұрын

Looks good from here brother, I been in ELK Camp or I would’ve replied sooner. Keep up the good work 👍👍

@AndersonsSmokeShow 2 жыл бұрын

Awesome! My buddies head out to Idaho Sunday

@connallykendrick9350 2 жыл бұрын

What could we do with the drained byproduct/sauce?

@stevefowble 2 жыл бұрын

For some reason its difficult to cut the strips but easy to cut into cubes after the strips.

@MXJD10 5 ай бұрын

What internal temperature should they finish at

@henrypetro5785 Жыл бұрын

Do you use the wood smoke the entire cook?

@ericconnolly9685 2 жыл бұрын

Did you put them fat down in the pan to tenderize ?

@q.d.mcgraw 2 жыл бұрын

After watching you pour the butter and honey mixture into the smaller pan the thought occurred to me as to how this would taste brushed over cornbread. I've done honey and butter I wonder how it would be with the addition of pork fat, rub and brown sugar.

@AndersonsSmokeShow 2 жыл бұрын

I’m sure it would probably be delicious lol

@MainahTony 2 жыл бұрын

plum and almond pellets? :) going to do another smoke using them? where you might taste the smoke? looked on the web site for knotty wood. great prices!

@AndersonsSmokeShow 2 жыл бұрын

Absolutely will try them again. These burnt ends were very rich and complex flavors, so I’d like to try them with something where the smoke would be more prominent.

@coughp1 2 жыл бұрын

Where did you get the table you used? is ok to leave it outside 24/7?

@AndersonsSmokeShow 2 жыл бұрын

The table is a kitchen cart from Bed Bath and Beyond. I don’t know the exact model as I bought it used off a friend. With it being a butcher block top I wouldn’t suggest leaving it outside. I would suggest a table with a stainless top if you are concerned about the elements

@ladyfran1960 2 жыл бұрын

I’ve got a 10 lb. belly just waiting to be made into meat candy. Good job.

@AndersonsSmokeShow 2 жыл бұрын

You can do it!

@publiclunatic 2 жыл бұрын

Fucking love making (and eating) pork belly burnt ends. One of these days I’d like to cure a slab and make bacon burnt ends! Trying to keep low carb, I’ll use golden monk fruit in place of brown sugar. Its just as sweet and caramelizes like sugar but without the guilt.

@AndersonsSmokeShow 2 жыл бұрын

Nice!!! I’ll have to try that! These are not for the faint of heart! Hahaha

@keithsmathers9815 2 жыл бұрын

You may have stated it and I missed it...what smoke level did you use?

@AndersonsSmokeShow 2 жыл бұрын

I almost always use smoke level 10 for everything

@jeffm8882 2 жыл бұрын

If you have a real smoker like a RecTec it would be 250 degrees.

@waynes.1118 2 жыл бұрын

Oh you bastige! My local meat market has duroc pork belles on sale. Now I'm gonna have to buy one or two. ETA: make that three bellys. Any 'Q worth doing is worth overdoing.

@AndersonsSmokeShow 2 жыл бұрын

Sorry 🤣🤣

@MainahTony 2 жыл бұрын

reading the reviews on these pellets lot of good and bad, how did they work for u?

@AndersonsSmokeShow 2 жыл бұрын

I thought they did well, and were a slightly different fruity pellet than what I’ve had before. I could smell plum for sure. I haven’t tried the almond yet, but plan on using them soon.

@MainahTony 2 жыл бұрын

@@AndersonsSmokeShow checked out a few reviews on here. only a few to watch. all except for one didnt like it. one guy had a burn pot with a huge chunk of something in it. called it a clinker?? dunno why or what caused it and of course that ruined it for him. others ive seen all had good reviews. and ive been watching you for awhile, ur revies and stuff are always honest. so iom gonna get me a bag od each flavor. :) thank you

@AndersonsSmokeShow 2 жыл бұрын

@@MainahTony I appreciate the support Tony!

@MainahTony 2 жыл бұрын

@@AndersonsSmokeShow i appreciate what you do!!

@matthewlaborde1080 2 жыл бұрын

So why use the pellet smoker over the chargriller 980? Just because of the plum pellets?

@AndersonsSmokeShow 2 жыл бұрын

I like both grills to be honest with you plus for the purpose of my channel I like to rotate through different smokers

@matthewlaborde1080 2 жыл бұрын

@@AndersonsSmokeShow gotcha. I've been looking hard at a set it and forget it style smoker since I don't have time for my stick burner and I was trying to figure out if I should get the chargriller route or a pellet smoker. Didn't know if you were leaning one way or another if you could only fly with one.

@AndersonsSmokeShow 2 жыл бұрын

Pellet takes the cake on ease of use and efficiency, but that chargriller offers more smoke that pellets. The new Royal Oak 100% charcoal pellets do help to bridge the gap between the two types of smokers

@TheRealPunisher 2 жыл бұрын

When u cookin on the new offset

@AndersonsSmokeShow 2 жыл бұрын

I plan on filming on it this weekend

@TheRealPunisher 2 жыл бұрын

@@AndersonsSmokeShow nice cant wait 👌🏼

@DexterJagula 2 жыл бұрын

Did you keep the pork belly skin on?

@AndersonsSmokeShow 2 жыл бұрын

The stuff that I had didn’t have skin

@calm2348 2 жыл бұрын

Is this on your SG 30 or 24?

@AndersonsSmokeShow 2 жыл бұрын

This is the SG30

@calm2348 2 жыл бұрын

@@AndersonsSmokeShow thanks, was gauging how many I could fit on my 24. Been binging your content since my 24 arrived! Fantastic smoking show. Hope you keep at it frequently :)

@AndersonsSmokeShow 2 жыл бұрын

Thanks for the support!