Smoked Pork Belly | Chuds BBQ
Рет қаралды 280,991
Күн бұрынA simple & delicious recipe for smoked pork belly on an offset smoker using post oak wood!
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@apexpredator40 4 жыл бұрын
I can hear Malcolm Reed with the layers of flavor 😂
@joshymana6411 4 жыл бұрын
Haha just a light coat
@Steve007362436 3 жыл бұрын
I was thinking Kosmo with the layers and layers of flavor myself.
@brandoncassidy807 3 жыл бұрын
I hear a touch a Peter Griffin.
@chrisg9383 Жыл бұрын
Let’s get to cookin!
@jimbopetrella Жыл бұрын
If he said he wasn't doing that on purpose I'd say he was lying. Anyone who knows anything would say Malcolm Reed without question
@hybris2k 2 жыл бұрын
We followed your instructions more or less and it ended up being the best bbq we ever had. Thank you so much! ❤️
@brentalbrecht 4 жыл бұрын
Yes! Thanks for doing this. I'd love to see a video on how you clean out your smoker after a cook, do you re-season it with cooking spray? What kind of maintenance do you perform? Thanks for all the great content!
@o0whiteraven0o49 3 жыл бұрын
New to owning a smoker and this video helped a lot love it. Can’t wait to smoke a pork belly now!
@lexwaldez Жыл бұрын
Followed your lead on a drum smoker... turned out GREAT. Thank you kind sir.
@alfromtx245 Жыл бұрын
I've been smoking briskets for friends and family members for a nominal fee. Just enough to cover my costs, though people usually give some kind of tip. One of my friends was asking if I knew how to smoke pork belly. I've never even tried this. Glad I found this video!
@Allinoffroad 4 жыл бұрын
Best bbq channel on the tubes!!!!!!!
@adamschreiber4749 3 жыл бұрын
Made this yesterday and it was amazing. Thanks for the video.
@BBQbyBiggs 4 жыл бұрын
That looks amazing. Love some good pork belly. Look forward to the next one!
@cjellijay 3 жыл бұрын
Just received my Camp Chef woodwind 24 and THIS is the first thing, with this ridiculous recipe, I'm cooking, tomorrow. That maple spritz is amazing...and so are you
@PicklesBBQandCooking 4 жыл бұрын
Awesome cook Chud, that pork belly came out great, nice and tender, perfect bark, definitely a winner! Keep on rocking it brother!
@Brian-nj4ci 4 жыл бұрын
I’ve cooked about 5 of these I do them on a kettle low n slow , by far my favorite thing to smoke they come out so good. Little goes along way too super rich. I use dinosaur BBQ big action rub. Some oak an cherry mix. Also get those sweet roll make little sliders with some raw onion an pickle on top. So so delicious!
@adamschreiber4749 3 жыл бұрын
Thank you sir. Done this a few times now. Super easy and super tasty.
@scottmcnaughton539 2 жыл бұрын
The tip of spritzing with maple is amazing! Tried last night and this will soon be a new favourite
@Rush-ld2qr 2 жыл бұрын
Your videos are fantastic Bradley! Love your style and creativity! Keep up the great work! & videos! 🇺🇸
@rickprocure6321 2 жыл бұрын
I just made this and was soooooooo good. My sauce was pinapple juice and maple syrup. I ate till I got sick, couldn't stop eating.
@jrmaurits5456 4 жыл бұрын
I’m going to try that recipe! Thanks
@MikeyB00o 3 жыл бұрын
This will be attempted next weekend, thanx for sharing
@vixrobinshood 3 жыл бұрын
as someone who has been a pitmaster. well done. this is the 4th video ive watched in a row
@thedavishkitchen 8 ай бұрын
Awesome, Im trying my first Smoked Pork belly tomorrow. Thanks for the tips.👍
@felixestridge8594 4 жыл бұрын
Love watching your approach to teaching others about the different aspects of BBQ. How about smoking some U.S. farm-raised catfish? That makes a really good dip or served a an entree.
@rbagley66 3 жыл бұрын
If you slice them and throw on your griddle, just for a few will give more crunch. Another great vid!!!
@Mr.Simple.Smoker Жыл бұрын
So.much flavor. I love it
@DP-lx1jn 2 жыл бұрын
My favorite thing to smoke hands down
@jamesputman2318 4 жыл бұрын
Great video! Ever thought about doing a fire management video? Loving all of the videos so far! Keep it up!
@potkettleblack232 2 жыл бұрын
Been looking for something to smoke tomorrow, and this has made my mind up. Wish me luck, it's going to be my first ever smoke 😳😩😁
@brianbrink1421 3 ай бұрын
Finally found a pork belly and will b trying this soon!! Great video as always.
@angale8891 3 жыл бұрын
Haha first time watching him and he’s funny and knows what he’s talking about so I subscribed first time watching 👍🏽
@Jones572 4 жыл бұрын
Dope!......You killing Chud...great stuff...
@jessejbueno 3 жыл бұрын
Great how to. I'm smoking some pork belly tomorrow morning and I'm definitely doing that maple syrup squirt bottle trick.
@majintv24 3 жыл бұрын
I was just thinking about something like this the other day since like fresh smoked bacon seems like itd be a tasty thing to try and this is the logical outcome. Seems like itd be juicier and more flavorful than bacon
@stephenboland2329 2 жыл бұрын
Thanks for the crash course brotha!!!! 🙌🙏
@emwjr1977 4 жыл бұрын
Awesome Bro!..im going to try it. Keep doing your thing!!!
@marcelomaldonado5796 3 жыл бұрын
Loved how easy you made it look! Thanks
@brandonwong3494 3 жыл бұрын
Got some Pork Belly from Costco... Thx for teaching, especially the bit about dividing the pork belly by 3
@LILMANBBQ 4 ай бұрын
Gotta try this
@tkingz44 2 жыл бұрын
Thanks for this idea, I'm sure that taste as good as it looks
@alexisfarelo 2 жыл бұрын
awesome vid brother your gonna make it big!!! keep it comin!!!
@timothyschouten8273 3 жыл бұрын
Awesome work bud keep it up
@TwoBearStudios 2 жыл бұрын
OMG I have just found my new favourite BBQ channel. Going to try the pork belly tomorrow… I’ll have to get some maple syrup for the glaze.
@schW3De111 2 жыл бұрын
Never thought about cooking pork belly this way, even though it´s so obvious! Will try soon.
@frankfurino7590 4 жыл бұрын
Brad you are AWESOME your videos are great!!!!!
@olafvh 2 жыл бұрын
Testing it soon, just got my first big smoker.. and got some pork belly on the bone.. will wing it.. and see what comes out... thnx for your vid and info ! :)
@joshmorgan838 3 жыл бұрын
Awesome video, doing mine right bow just like you did yours. Thanks!
@stephenwilliams919 Жыл бұрын
It looks amazing brother
@peterdixon2530 3 жыл бұрын
G'day chuds from Australia....just wanna say love this channel now i have a pellet smoker (I know no pure) but mate I'm doing this pork belly soon ...anyway thank u for the vids and please keep doing what you do ....peace
@filibertoserna3514 3 жыл бұрын
Looking good!
@2005Pilot 4 жыл бұрын
Dude...You crack me up!!!! Keep making my day!!😊👍👍
@evanward4303 4 жыл бұрын
PBLT FTW!
@lawrencegarcia1370 2 жыл бұрын
Suppleness...new favorite bbq term.
@dariupk 4 жыл бұрын
Muito bom parabéns
@oguzman446 4 жыл бұрын
Never thought about doing this, can’t wait to try it! Would it be to crazy to add it to a bowl of ramen? Also! Would you consider doing a video about fire management?
@blackonblacklove5484 4 жыл бұрын
Hey Chud...it’s time to see some smoked bologna my friend!
@fEkuaR 4 жыл бұрын
Got excited when you posted a new video! Nice!
@tommanning7337 4 жыл бұрын
Ohhhh man, new sub here!!! Love pork belly!!!!❤️🔥🔥👍🏻
@JavierLopez-ht7xe 4 жыл бұрын
Hi Bradley! Thanks for the great video's. Could you make a video on how to smoke half chickens in a offset?
@nilesburn1 3 жыл бұрын
Pre swinger par TAY porking! I actually live on the goondocks. No kidding too. Much respect from Astoria Oregon.
@junior619 2 жыл бұрын
RIP Barracuda Club!
@aboucard93 3 жыл бұрын
I seen millions of food videos this the first time were actually been super jealous! Like no joke
@therev2100 2 жыл бұрын
5:14 "mmhmm, mmm!" That reaction made me laugh 😄
@jakelummus1474 3 жыл бұрын
Looks good
@nealmartin2018 3 жыл бұрын
I’m an hour in! Fingers crossed but it’s looking good already 👍
@michaelmiller1109 Жыл бұрын
Going back through your older stuff I have missed. I think I would have ordered some of your Chud Rub, when I ordered the black pepper had it came in a bottle with blue painter's tape and hand-written sharpie "Chud Rub".
@rubenrivasjr8877 4 жыл бұрын
Awesome!! Make some barbacoa next
@SShavanobear Жыл бұрын
Nice!
@butopiatoo Жыл бұрын
nice job Chud
@noahzandy5752 3 жыл бұрын
Smoking it now can’t wait
@kelecortez5834 Жыл бұрын
perfecto
@T_Cray10 3 жыл бұрын
Best one I’ve seen. Lol I want and needs it
@24kachina 4 жыл бұрын
My god that looks delicious. Unctuous deliciousness. Pork loin, please.
@9hundred67 3 жыл бұрын
oh yesss!
@Steve007362436 3 жыл бұрын
Had a Dr Demento 70s flash back during the intro.... hearing this voice.
@fatbuttbassett4732 3 жыл бұрын
Dude I grew up on dr demento!
@tomalle5478 2 жыл бұрын
Looks delicious! Could you show us how to do this on the Weber kettle? Love your work ☺️
@lexwaldez Жыл бұрын
Just play with your weber until you can dial in a 275 degree kettle. Put the belly on the far side under the vent and cook for four hours. I'd turn the belly 180 degrees every hour and spritz for last two. Just spit balling here. It's fairly fool proof. Evidence: I did it and it tastes great. And it's forgiving on temp. If you're cooking at 300 then cut your times. If you're a hair over 250... try to get it up higher to avoid drying out but add some time. I pulled mine at about 203 degrees and rested for just under 90 minutes.
@wvejr 3 жыл бұрын
Good lord! I know what I’m doing this weekend. That looks like amazing. Was it just 4 hours?
@zmcknight319 4 жыл бұрын
Le pork belly, le bacon, le porkiness, le awesomness
@toddn8763 4 жыл бұрын
I did this the other week but put my slices of pork belly on the griddle for bit after I smoked it.
@FargoFred 4 жыл бұрын
I did the same! Gave it a great flavor. I did this a week or two ago and the bark is great but i think putting it on the griddle helps the flavor a ton once it's sliced.
@mwhitenack 4 жыл бұрын
I made one a few weeks ago but did half burnt ends and pulled the other half like a pork butt.
@backyard_wood_cooking 9 ай бұрын
Can you share how you care for your butcher top? Do you have mold/mildew issues?
@youdontknowjakbbq4658 3 жыл бұрын
NICE!! I never thought to use maple syrup for a spritz. Have you done that with a pork butt or pork ribs?
@KLNYC 2 жыл бұрын
let me try this on Fathers day bbq day. thx
@Whyy69 2 жыл бұрын
Question do you just let them sit for the whole 3/4 hours on the same side or do you flip them as well?
@John-if8sx 4 жыл бұрын
Another great video! Thanks mate
@rickprocure6321 2 жыл бұрын
Now if bringing this to a new years party would you make the sandwiches or bring it all individually for them to make sandwiches as the night grew on?
@bryancantril2997 3 жыл бұрын
What wood flavor did you use to smoke the pork belly?
@ToddAndelin 4 жыл бұрын
Ok you convinced me! Im gonna do a pork belly this weekend! PS... Would love to see the exact spice recipe of your rub!
@jackp2323 3 жыл бұрын
Getting one tomorrow for the 4th 🇺🇸
@tonehero85 4 жыл бұрын
I’ve never had a desire to eat pork belly until now. And of course, “pork belly moooountaaaain”.
@ryangraham527 2 жыл бұрын
Hell ya!
@sergk5346 4 жыл бұрын
How much wood and charcoal do you go through?
@jchall2009 3 жыл бұрын
Just going to say it, your lisp is amazing! I don’t feel like I’m the only one now!
@fishkillerchris 4 жыл бұрын
Awesome! At what internal temp will it fall apart and be smashable for tacos?
@CarlosOrtiz-yp8gd 3 жыл бұрын
145° Farenheit or 64° Celcius, or at least thats what i do
@fatbuttbassett4732 3 жыл бұрын
Belly By Nature. My next band name!!!
@ChikeiYeung 3 жыл бұрын
Hey gonna try this. Can you make beef jerky?
@debrecenlaptopszalon8488 3 жыл бұрын
Can you tell me is fat side up or down?
@ljlow68 2 жыл бұрын
Badass
@kenroberts8764 2 жыл бұрын
What knife are you using? I’ve been looking for a large bbq knife like that.
@outnumberedbbq 4 жыл бұрын
I see a club sandwich in my future with Chud turkey breast and Chud pork belly
@bigstevessmokemchokembbq8746 4 жыл бұрын
Thx sir,very njoyable video. Question...that particularly belly did not have the thick skin correct?
@mwhitenack 4 жыл бұрын
It did not.
@rustylamb3421 3 жыл бұрын
Love turning my pork belly into pulled pork
@stevenhaygood3919 Жыл бұрын
Is it Better cook like a brisket or with crispy skin
@taronwest4678 9 ай бұрын
When he took a sip of the maple syrup my brain yelled HE’S FUCKING CANADIAN lol
@fdwharding 3 жыл бұрын
Anyone got any tips of taking a smoked pork belly round to a mates the next day? Is it possible to reheat it?
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