Smoked Pork Belly: with delicious Japanese BBQ Sauce
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3 ай бұрынSmoked Pork Belly is easy, delicious and a cheap way to feed a crowd. While we have been known for our pork belly burnt ends for years, smoking a pork belly like a brisket is a delicious method that can be taken in many different flavor profile directions. You can slice it like brisket and serve it like a taco. In this recipe and video we glaze the smoked pork belly with a delicious Japanese BBQ sauce and ultimately create some very tasty tacos.
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About Meat Church BBQ:
Welcome to the official Meat Church BBQ KZfaq channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #PorkBelly
@skoomskaa 3 ай бұрын
One thing I always respect about Matt’s video is how he always make it clear that you should do what you like but this is how he likes it. There is no right or wrong way.
@MeatChurchBBQ 3 ай бұрын
Preach 👊🏽
@caseybrowning9770 3 ай бұрын
"Nobody can tell you what tastes good to you." I love the way you put that.
@rdfrancis516 3 ай бұрын
My kids tell me that all the time. Maybe they have a point. 🤣
@criticalmind93 21 күн бұрын
Man, my son was putting mayo on his chocolate chip cookie and he hit me with this line!
@fmsutton100 3 ай бұрын
You have changed the way i smoke/grill for the better. Between the seasonings and tips and my family thanks you.
@martinberry9616 3 ай бұрын
That makes two of us!
@FshHnt192 3 ай бұрын
Three of us!
@JoseRodriguez-zy7ll 3 ай бұрын
Im number 4 ❤thank you
@Amocoru 3 ай бұрын
Pork Belly is my absolute favorite thing to smoke. It's easier to pull off than a brisket and turns out incredible every single time.
@RealJMAC 3 ай бұрын
Our boy Matt coming on strong with the kewpie mayo look...Love it
@SinisterMD 3 ай бұрын
Done the burnt ends but this is something I'm going to have to try. So few steps and still with a delicious result. Fantastic.
@soulofnature6537 2 ай бұрын
🤩🤩It taste much better on the next day after cooling in a fridge and then got a have it on Italian bread with fresh or pickled garlic and pickled cucumbers
@rudevalve 3 ай бұрын
Certified Gold!!!!!
@PaulMurray-pf8mt 3 ай бұрын
looks awesome!
@SirPartyRoc 3 ай бұрын
Great combo of seasonings. Pork Belly tacos is a great dish.
@jrmotorsports5532 2 ай бұрын
Looks amazing!
@buddyb1958 3 ай бұрын
Looks great, Matt! Definitely gotta try that.
@miketienken8546 3 ай бұрын
Here’s why I enjoy Matt Pittman, he gives us good recipes and always says, here’s what I do, you do what tastes good for you. He doesn’t push one way to do things. He just wants to teach/share good food.
@MeatChurchBBQ 3 ай бұрын
I appreciate that! -Matt
@stromdotcom Күн бұрын
I made this last night. Had a small piece of pork belly I threw on my smoker while I was smoking a pork butt and it came out incredible. I was unsure that the Gospel and Bachan's was going to work together but I was dead wrong, its an incredible combo. I smoked at 250, pulled it off at 195, with the last 30 minutes being on foil with the japanese bbq sauce and wow. Just added some pickled red onions and threw it in a flour tortilla. Amazing. This is definitely going in my regular rotation.
@nasa1nk 3 ай бұрын
Thank you Matt for another great video. I can't wait until I can do some pork belly burnt ends, also some pork belly tacos.
@leedoss6905 3 ай бұрын
That looks friggin delicious.❤
@derekthibodeau3814 3 ай бұрын
Can't believe I haven't done this. Did a Texas Sugar/VooDoo on one piece and Texas Sugar/Holy Cow on another piece and they both were AWESOME! The look on my 9 yr old daughter's face told me all I needed to know. Definitely do this again.
@christophermarx344 3 ай бұрын
Matt, can't thank you enough for all you share, but the combination of very simple cook with layers of subdued complexity is the essence of modern BBQ. Outdoor fusion at it's finest.
@MeatChurchBBQ 3 ай бұрын
You are quite welcome.
@HeavensSatans 3 ай бұрын
Did this over the weekend, turned out excellent. Only thing I did different, is I pickled some shredded carrots and green peppers for the toppings. Super good, and not heavy on the belly.
@kevinrobertson7271 3 ай бұрын
This looks so good, can’t wait to attempt this
@MeatChurchBBQ 3 ай бұрын
enjoy!
@David-jo4gt 3 ай бұрын
Honored to stop by the store after the eclipse on the way home to Florida. Blanco is a game changer it is the perfect blend. Thank you for having big boy sizes in your T shirts I am wearing my body by BBQ in a 5X proudly.
@sallyjones9144 3 ай бұрын
Blanco is ridiculously delicious!! 😋
@erico3378 3 ай бұрын
Looks amazing! Just replaced my first smoker with a Traeger Ironwood XL... definitely going to try this out.
@theSteveSchwartz 3 ай бұрын
Made this for dinner tonight. It was fan-tas-tic!
@dean50133 3 ай бұрын
Makes my mouth water up 😋
@907jl 3 ай бұрын
Gotta love pork belly! The Japanese BBQ is awesome stuff! ( both the regular and the spicy )
@bahunt3 3 ай бұрын
Awesome brother
@Keston_S 3 ай бұрын
cant wait to try this! another banger of a video. Making the Alabama white sauce chicken this weekend.
@markhallberg8195 3 ай бұрын
Dope. We have one in the freezer. Out it comes for this.. thanks
@sjeagles609 3 ай бұрын
Looks great, definitely going to try this! Nice flex with the Rockhill Farms lol
@robingreener9514 3 ай бұрын
Amazing. My pork belly finished in 3.5 hours at 250. Best thing I have made so far. Thanks Matt
@RLogan-sl7xl 2 ай бұрын
Same, never really had one go past that time.
@jonvan2206 3 ай бұрын
Oh man, just like everything you cook I wish I was there, I bet that was awesome. Love watching your videos, I've learned a lot!
@user-eq6bf7xs5z 3 ай бұрын
This is terrific!
@MeatChurchBBQ 3 ай бұрын
Thanks!
@GeoDab 3 ай бұрын
I binge watch your videos everyday during my lunch time haha. I have a geography channel but now I want to start a bbq one. Thank you for doing what you do!
@conradbennett3251 3 ай бұрын
Best bbq channel on the tube, and I watch em all!!
@AndyL.-bk4rn Ай бұрын
Awesome video, love pork belly in the smoker. I’ve always smoked them whole myself. This weekend however after watching this video I’m going to quarter a whole belly and try four separate and different Meat Church rubs on each quarter. A pork belly “tasting” which should be a hit here at my house! 😀
@gerryhenning7337 3 ай бұрын
Matt, if I lived in Waxahatchie I’d be at your place and be a pain in the ass! I love your products, use them religiously and your content! I use what I learn to cook for my own family here. I would donate my time to work with you to learn as much as I could! Great video
@boodaaha1 18 күн бұрын
Great video chef. Love from India.
@xaeubanks7616 3 ай бұрын
I bet it was great. I’m originally from Georgia, I have lived in Texas now for 12 years. I smoke with pellets. I mix and use oak, maple and hickory when doing pork. From time to time I add just a little peach if I come up with some, with pork.
@scottlarkin4748 3 ай бұрын
Flexing the Rock Hill Farms
@sebastian-dh2yz 3 ай бұрын
love from Germany
@terencefaison8853 3 ай бұрын
I know what I am cooking this weekend!!! Thank you!
@MeatChurchBBQ 3 ай бұрын
Hope you enjoy
@morgatron34 3 ай бұрын
That looks incredible. I ain't mad at it 😉
@jawson37 3 ай бұрын
That sauce is 🔥 goes good on pork belly & ribs. The spicy one is even more🔥🔥🔥
@justeph79 3 ай бұрын
I cannot wait to make this! Already have the Bachans in the fridge, just need to make a trip to Costco for aome pork belly. Its gonna be good!
@MrPauoa 3 ай бұрын
Going to be my weekend pupu “snack”! Mahalo.
@rRedruMm 3 ай бұрын
Nice!
@chadsem 3 ай бұрын
That Bachan's BBQ sauce is insanely good. I have about 5 different methods to grill with, but I like to whip out the Weber, Q up some boneless-skinless chix thighs and when they're almost done... finish it with the Bachans, cut it up, put it over sticky rice and drizzle some more Bachans on it. Best teriyaki you'll ever have. Can't wait to try it on pork belly.
@michaelsofinowski2404 3 ай бұрын
Tried this today with the fam. Was a huge hit despite my girls not big onion fans they crushed it. Good stuff adding this to football season list
@Fungster117 3 ай бұрын
never done pork belly before but I guess I would have to try this next
@-Silly-Willy-0 3 ай бұрын
Fire looking
@pindasek1 Ай бұрын
oou. i must try it...😄
@skydogg33 3 ай бұрын
I have to get down there to get some glencairns! Love the case for it!
@tucksmith8300 3 ай бұрын
Looks delicious right there
@MeatChurchBBQ 3 ай бұрын
It is!
@markhabeck6614 3 ай бұрын
Thank you looks great.
@MeatChurchBBQ 3 ай бұрын
Thanks for watching!
@MeatChurchBBQ 3 ай бұрын
Thank you too!
@bobmiller5883 Ай бұрын
Smoked our fist pork belly. Wow what a great piece of meat. Lots of uses. Used some in pinto Beans and it was really tasty.
@dwaynewladyka577 3 ай бұрын
Awesome looking pork belly. Cheers, Matt! 👍🏻👍🏻✌️
@jasonhollinger9513 3 ай бұрын
I was already planning to do this, but didn’t even consider the Bachans! Well played!
@idahomeboymike 3 ай бұрын
Id throw some kimchi on that! Looks tasty Matt!
@DavePruett 3 ай бұрын
So much goodness in this video! Pork belly! The Gospel! Bachan BBQ Sauce! Tacos! Bourbon! Smoke! Tough to do much better.
@MeatChurchBBQ 3 ай бұрын
So good!
@SuperMutsy 3 ай бұрын
Love it. I'm headed back to Costco this week to get a pork belly now.
@MeatChurchBBQ 3 ай бұрын
Have fun!
@jeffback3901 3 ай бұрын
great idea to turn to tacos! Love all the MC work! Cant wait to visit. I have a customer in Tyler, TX so will stop in later this Summer.
@MeatChurchBBQ 3 ай бұрын
Please do!
@raultv760 3 ай бұрын
This got me hungry 😅
@jwigley3835 Ай бұрын
I did a pork belly last year and glazed half with a more traditional BBQ sauce and the other half with the Bachan's Japanese BBQ sauce (it's basically a thin teriyaki sauce). The side with the Bachan's sauce was devoured immediately. The other side was eaten too but man o' man the Bachan's side was gone fast.
@noelgraham4607 3 ай бұрын
I just bought my first pork belly and i had no idea what to do with it. Now I an idea Thanks
@Tisely3 3 ай бұрын
another banger
@deadonit1967 3 ай бұрын
Matt, what a great video and information. Thank you. Now for the REAL question... What kind of watch are you wearing in this video? I love it!
@billweare2146 3 ай бұрын
I bought a pork belly and have been wondering how to cook it- never having done one. Now I know what I’m going to do with it. Thanks Matt. P. S. I think I’ll use some of your Honey Hog seasoning on it
@johniacobucci1175 3 ай бұрын
Nice GMT, Matt.
@jorgegalvan8596 Ай бұрын
A real chef who likes cilantro is a real chef
@dusty1792 3 ай бұрын
How do I get one of those glasses with the barrel box?
@beka4780 3 ай бұрын
Every wednesday is unbelievable 👍👍 Greetings Bernd
@BeakNC 3 ай бұрын
Bachan's repping NorCal Sebastopol!!! Yew !!!
@jeilafranchise8514 18 күн бұрын
Great video! Content and creator on point. Gonna try this. I just have a pseudo smoker( little metal box for wood chips) with apple wood on my gas grill. Indirect grill temp ~250-275 until internal 190 is reached. Wish me luck.
@thetallman13 3 ай бұрын
Whelp, I was going to do pork belly burnt ends today for game night but you just changed my plans. Going to give this a try (I got honey hog and whomp sauce so different flavor).
@scott729 3 ай бұрын
Great recipe, Matt. I love pork belly, hell who doesn't right. Now, the bourbon is a different story.... make that different league if you are talking Rock Hill. That stuff is $500 per.... I can't imagine it is that feaking good, but gifted?, hell yeah. Thank you sir
@geno9112 3 ай бұрын
Wish I had access to pork belly at my grocery. Have never cooked one, but I'm definitely seeking one out this summer!
@robertbusek30 3 ай бұрын
Do you have a Costco near you? Mine has pork bellies all year long.
@geno9112 3 ай бұрын
About 45 minutes away. I do have local meat markets, I'm hoping they can hook me up.
@robertbusek30 3 ай бұрын
@@geno9112 Awesome! Good luck!
@thatbobusguy 3 ай бұрын
I dig it with the skin! Getting harder to find though. Smoke it anyway you can think off and take it off smoker and flip it skin side up onto a sheet pan and put it in the lowest point in the oven and broil and just watch!Turns that skin into cracklin'! Nothing better than a smoked slab of belly with cracklin' attached 🤤
@sportsterscene3953 3 ай бұрын
I hit belly with your Pecan. I like the smokiness and the hint of pecan on my belly tacos! Matt ...I need that Denver Meat church shirt bro 🤙
@chris8288 3 ай бұрын
Weapon.....🔥
@blakethomastx 3 ай бұрын
Ain’t mad about the Rolex. GShock should have a custom Meat Church watch 🤔
@lx2nv 3 ай бұрын
Man, I was just thinking about sliced belly this morning. Perfect timing. I score my fat cap as well. On a side note, picked up some Blanco, very impressed! And bourbon pairs well with everything LOL. Let's go O's!!!
@kylelabrant 3 ай бұрын
Out of curiousity where did you pick it up? Havent found it here in MN anywhere only online
@lx2nv 3 ай бұрын
@@kylelabrant Ace hardware!
@dingo5208 3 ай бұрын
Apple and pecan work well with pig belly as well. Maple is easy for a good Canadian like me though.
@MeatChurchBBQ 3 ай бұрын
cheers!
@brent-ll3fd 3 ай бұрын
goldees is kiiiing!!!!
@Dadzilla2 3 ай бұрын
Recipe wasn't there, but I would like to hear more about that Asian BBQ sauce. Looks great, wish I had that smellavisiion.
@Boomer7654 3 ай бұрын
I might be wrong, but I’ve seen him use the bottled stuff in the past
@west777s 3 ай бұрын
Great vid Matt! What’s the best way to reheat pork belly leftovers ? Thanks!
@ozzieman4392 3 ай бұрын
Judging by the cook and the video‘freaking delicious’ is an accurate description!
@psalm6272 3 ай бұрын
Looks great. Does pork belly have a “grain “ to slice against or slice it any way? Also nice upgrade on the video and music production
@marcisdavidson9996 3 ай бұрын
That looks delicious. Matt, i would like to see your take on a poor mans brisket, ie a chuck roast cooked like brisket. Name is a bit of a misnomer but it can easily be cooked in one day for dinner for a family instead if all the time of a brisket.
@anthonymcmahan8948 3 ай бұрын
I’ll be doing this for national Traeger Day!
@adampetrowsky1771 3 ай бұрын
👍
@stevenpierce5041 3 ай бұрын
Respect to adding more sauce to the taco in a yellow shirt on camera, Matt 🤣
@mwrestler022083 3 ай бұрын
flexin with the rockhill farms
@MeatChurchBBQ 3 ай бұрын
My fav
@keithstepanski5114 3 ай бұрын
Where can we get the Meat Church Glen holder and Glen!! Love that ❤️❤️ Must have……..also excellent choice with Rock Hill Farms, difficult to get in my neck of the woods, but recently got an Elmer T. Lee and love it as well. Cheers……and can’t wait to smoke that pork belly😃🥃
@MeatChurchBBQ 3 ай бұрын
We sell them in our shop in Waxahachie.
@tumtum0107 3 ай бұрын
what did you spritz it with? definitely going to have to try this🤩🤯
@chrisbrown8663 3 ай бұрын
Dribble a little yum yum sauce on that puppy!
@stevewilliams8559 3 ай бұрын
Bats have always been made with Ash, at least Baseball anyway. I used to work for them. The Ash Bore has pretty mush wiped out the Ash trees though so I don't know what they may be using now. We used to make softball bats out of even Hackberry, and Golf Clubs from Persimmon.
@benrezac1150 3 ай бұрын
Approximately 75% of pro bats are made from maple wood, 20% are made from birch, and 5% are made from northern white ash. Got that off the Louisville slugger site.
@stevewilliams8559 3 ай бұрын
@@benrezac1150 You're right. I just looked it up. They have switched to maple for the reason I mentioned. It was 40 years ago that I worked for them. Historically though, Pro bats were made of Ash. Things change in 40 years.
@benrezac1150 3 ай бұрын
Was just about to clarify myself lol. It does also say historically ash was a more common wood. So I’m sure you’re correct
@markhall6715 3 ай бұрын
Looks awesome! Love your videos!!! Tell me about the little whiskey barrel you had your glass in please! I’d like to get one !
@MeatChurchBBQ 3 ай бұрын
It was a gift. We may add them to MeatChurch.com soon.
@markhall6715 3 ай бұрын
Please do !! I’d love to have one ! Thanks !
@kapadona78 3 ай бұрын
I will be doing this very soon. Did you cook fat side up or down?
@glenswartout8656 3 ай бұрын
Matt, did you place them fat side down? Thanks for another great video 🥃
@MeatChurchBBQ 3 ай бұрын
These were fat down but I go both ways depending how I feel.
@shawnmoore7841 3 ай бұрын
Please put a screen barrier up to keep them damn flies outta there lol! Great video Matt next weekend the wife said pork belly, on sale at fairway , imagine that u can't make this up
@MeatChurchBBQ 3 ай бұрын
It's all good and called cooking outside in a massive outdoor kitchen.
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