Let me know if you prefer skin on or skinless pork belly!
@user-su3uo2yz2d5 ай бұрын
I prefer skinless enjoyed the video as always keep em coming
@CRAZYSTANGS-vl6ko5 ай бұрын
Get skin on then salt it an make homemade cracklings to put on the porkbelly taco gives extra flavor an texture. Great video
@alexp29725 ай бұрын
Skinless
@RockDog6455 ай бұрын
Depends-skinless usually, unless I’m looking for a crispy skin application. I’ve used both for bacon and prefer skinless because you get better smoke flavor.
@mariaubamos7605 ай бұрын
With skin. Pork belly is not complete if there's no skin. Best when its crispy outside and soft inside😘
@fredrikhedlund12615 ай бұрын
Love the Chud-style editing :) Great work!
@randypoe5605 ай бұрын
glad to see another video. Well done!
@adamgaunt66845 ай бұрын
Tried this for the first time late last year, blown away by the ease, flavour and texture. Up there as one of my favorites
@shonhatley541Ай бұрын
Looks like a super quick and easy taco fix. Great job, Wilson. Keep'em coming, please.
@Mrhandfriends5 ай бұрын
We 100% want to try this !! Thanks 🙏
@GavM5 ай бұрын
Epic cut. Great vid. Keep em coming
@WilsonsBBQ5 ай бұрын
Thank’s for watching!
@CaptnSMAK3 ай бұрын
I’ve just finished cleaning my Pitboss ready for the first annual smoke of the year next weekend. Going to make this exactly as you say and I’ve just ordered a bottle of Yellowbird Jalapeño Condiment after your recommendation. To say I’m excited about this recipe is an understatement!
@alexp29725 ай бұрын
Good to see you smashing out videos. Was that a New Years resolution 😂
@harrythehorsebbq5 ай бұрын
Cranking out great content recently! Love seeing it! Great cook my guy 🤙🏻
@WilsonsBBQ5 ай бұрын
Cheers mate! Appreciate you watching!
@dansmith85125 ай бұрын
I love it that you are making videos again, great content and happy to see uk bbq. Could you cut down some of the fat to make it less fatty or do u need it/do u need that much fat
@RockDog6455 ай бұрын
Great video, thanks for sharing! Yeah, white onions are definitely more traditional for the taco topping you made, yellow/brown onions can be really strong but the lime juice you added would definitely help with that. You could also soak or rinse the diced onions in water which will help lessens the bite. Some people even do this with white onions if they prefer a milder flavor.
@joncurtis195 ай бұрын
Had this many times on the courses - always great
@caseywilson812Ай бұрын
Cilantro and onion for the win! Thanks for the content .
@davidk72625 ай бұрын
This is my weekend cook sorted 👍
@slideoff1Ай бұрын
Dave's got the choppin going on!
@ShinyRacer225 ай бұрын
Looks tremendous does it reheat/freeze well?
@Mark.A.Waller5 ай бұрын
One of my favorites of bung on and forget! Easy to smoke and hard to over cook. Nice one mate.
@WilsonsBBQ5 ай бұрын
Mine too!
@codytutor5675 ай бұрын
Hard to beat a smoked pork belly, that looked delicious! I haven't thought to make tacos out of a belly (I almost always do burnt ends), but I think I'm going to give this a go. The onion/cilantro/lime is speaking my language!
@chaseh23713 ай бұрын
I know you mentioned the tenderness being what you were looking for, but is there a temperature range for being done as well?
@907jl5 ай бұрын
That looked really good. Nice job! For just straight up smoking like this cook, skinless is fine. But I kinda like skin on and cut it off myself, to make a side of chicharrones to garnish the tacos. Or if a direct heat cook, blister and crisp up the skin side, like doing whole hog. There's no such thing as a bad pork belly!🍻
@jaket93jt3 ай бұрын
Looks ace buddy where do you get your meat from
@ryanbramich69515 ай бұрын
Nailed it. Out of curioisty what was the internal temp averaging when u pulled it at this texture?
@WilsonsBBQ5 ай бұрын
I’m not entirely sure. I’d probabaly guess somewhere between 185-195f / 85-90c. Thank’s for watching!
@handaloo5 ай бұрын
Sped up rub shaking makes a very satisfying noise
@Amocoru5 ай бұрын
I've started making these recently and I'm NGL I think I prefer it to brisket. I know it's blasphemy but it's easier to make, harder to mess up, and far cheaper. If I have any leftovers(It's just my wife and I so this is pretty common)I toss it in my next chili just like I do with my brisket. Excellent video. If you like it sweet Chud's Sweetcheeks is amazing on it.
@WilsonsBBQ5 ай бұрын
That’s a great idea! I like to cube up the cold leftovers and re-cook into little pork belly bites. I’ll try them in a chilli!
@christopherhubbard96775 ай бұрын
I’m going to give this a go on my ninja smoker 👍
@jtourettes5 ай бұрын
Been selling pork belly this way from my pop up in Greece, an absolutely hit plus it's far cheaper than imported beef over here.
@GHOLT814 ай бұрын
Thanks for this. You said that it does not need a long rest or hold which I get but could you hold it for a long time if required? Thanks again.
@WilsonsBBQ4 ай бұрын
Absolutely! It will hold really well overnight if needed
@GHOLT814 ай бұрын
@@WilsonsBBQ Thanks.
@strengthcoachlondon5 ай бұрын
I'd get it skin on, remove the skin, and whilst the belly is on the pit, I'd roast the skin in the oven to make crackling that I'd chop up and add to the taco for extra texture and flavour
@slideoff1Ай бұрын
Move to texas fast! Close to Brad.. Hurry!
@ViewTalay5 ай бұрын
I can never ignore a brisket
@Keasbeysknight5 ай бұрын
throw some fat on a skillet and toast them tortillas up for an even better experience. we like getting some red cabbage, sliced up semi thin and put some fresh squeeze lime juice and salt on them for a pop of color and crunch. makes a fantastic brisket taco with some avocado or gauc!
@andrewpope2045 ай бұрын
Skin on pork belly is my favorite! You get that nice juicy fatty pork belly but with a crunchy delicious skin.
@sms91065 ай бұрын
Add tomato and jalapeno to the topping and ya got PICO.
@user-zm7sk9yj7f5 ай бұрын
👍🏽
@brandonin_ny5 ай бұрын
You’re not kidding that pork belly is expensive. Taco looked good 👍🏻
@ixlzz5 ай бұрын
Looks very good, well, except for the part with coriander, which tastes like bugs. We love pork belly skin on.
@WilsonsBBQ5 ай бұрын
😂
@RockDog6455 ай бұрын
Eat bugs much, do you? 😂
@ixlzz5 ай бұрын
@@RockDog645 , during my wilderness survival training, yes. Might as well have had coriander.
@andysaucedo32265 ай бұрын
Hit me up if you're ever in Mexico City.
@WilsonsBBQ5 ай бұрын
I’d love to go one day!
@jducky36435 ай бұрын
275.c ? 🤔
@-EchoesIntoEternity-5 ай бұрын
i would add some fresh slices of jalapenos mixed with the onions and cilantro
@WilsonsBBQ5 ай бұрын
That’s a good shout! I’ll try that next time
@onehandclapping30945 күн бұрын
Never understood cutting the edges prior. F it! Cut it off at the end
@TheK9ofthasc5 ай бұрын
Pork belly is where bacon comes from.
@WilsonsBBQ5 ай бұрын
Sure is!
@rondellchambers9745 ай бұрын
Who in their right mind eats this type of meat with pepper on it?