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Smoked Pork Butt On The Traeger - Smoked Pulled Pork
Today I'm going to make my first smoked bone-in pork butt using the Traeger Pellet Smoker. My plan for this pork butt is for pulled pork sandwiches. I'm shooting for an internal temp of 200 F for this pork butt. So, this is going to be a long cook for fall apart pork but it's darn well worth it! Keep in mind, the cooking time is going to vary depending on the size of your pork butt, your smoker temp, etc. So if you don't have a meat thermometer, I highly recommend getting one. Trust me. You'll be glad you did!
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