Smoked Pork Ragu

Рет қаралды 36,342

Күн бұрын

Looking for some cold weather comfort food? Chef Tom's got you covered with his Smoked Pork Ragu. Boston Butt pork shoulder smoked on the Yoder Smokers YS640s Pellet Grill, then braised in a rich San Marzano tomato sauce and served on a bed of pappardelle pasta!
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** TIME STAMPS **
00:00 Intro
00:46 Making the Wet Rub
03:39 Trimming the Pork
04:47 Smoking the Pork
06:00 Knifework
07:10 Putting it All Together
11:14 Plating the Smoked Pork Ragu
11:48 Let's Have a Taste
12:40 Outro

Пікірлер: 64

@calvinh208 3 жыл бұрын

Most times these cooks look really good and I want to try them. Other times, I pause the video and immediately drive to the grocery store to buy a pork shoulder...

@allthingsbbq 3 жыл бұрын

HAHAHA! Love it! Thanks for watching. Let us know how the Ragu turns out for ya!

@primebrit 3 жыл бұрын

Chef Tom, you always look surprised when you do the taste test ;) Don't be so surprised at how good it tastes, you are the master!

@Furree_68 3 жыл бұрын

Wow...! Winter comfort food! I love this.

@scottohms2799 3 жыл бұрын

This turned out magnificent! Thank you for sharing Chef Tom!!!

@txpyroguy817 3 жыл бұрын

Looks amazing, I must try!

@daveswensen9627 3 жыл бұрын

That looks delicious, another awesome recipe!

@ellarapelje1899 3 жыл бұрын

Wow. Yes please!

@ronaldadamski4161 3 жыл бұрын

Nice job Chef Tom !!

@krsacok 3 жыл бұрын

Just finished making this recipe...A+ It's a bit of effort but worth it. Sort of a smokey alternative to bolognese.

@bjlightnin 3 жыл бұрын

Made it. Sooooo good

@krispyvlogs8751 3 жыл бұрын

Looks amazing chef tom !!💯✌

@richardwelterii7311 3 жыл бұрын

Yeah, man that's where it's at. The dollops of ricotta and parm at the end was the icing on the cake.

@icknau5782 3 жыл бұрын

These cooks are always really creative. Must watch KZfaq!!

@FGUK1973 3 жыл бұрын

I'm so glad that I am not the only one that eats stuff cold out of the fridge!!! Also after being extremely annoyed that my area is going into Tier 4 From Sunday 20/12/2020, means no mixing of families on Christmas day now, your video has made me so happy tonight!! I love that you are using the Holy Trinity of Carrots, Celery and onions in this recipe!!! The pork looked amazing after it came off the Yoder too!!! 10/10 again dude!!!! Have a Merry Christmas Chef Tom and all at ATBBQ!!!

@MooshroomCraft 3 жыл бұрын

Chef Tom making some 🔥 dishes atm!

@ivse9696 3 жыл бұрын

That is looking delicious and again an amazing recipe 👍👍👍

@allthingsbbq 3 жыл бұрын

Thank you!

@raulmartinez7133 3 жыл бұрын

Great food I like it 👍😋😋

@u2bsunny 3 жыл бұрын

Chef Tom, I'd like to see your spin on a smoked pork, or beef, chili verde. It's pretty like changing and easy. Love to watch your video!!

@rickross199 3 жыл бұрын

Damn. That REALLY looks delicious 😋🤤

@seanthesk8skater 3 жыл бұрын

which i might have done earlier this week :D

@jeffmather728 3 жыл бұрын

This looks great. I wonder how it would be with chorizo though.

@Jay_Ayo 3 жыл бұрын

Don’t watch this on an empty stomach. Chef Tom FTW again.

@sealclubber1383 3 жыл бұрын

Thank you Sir, may I have another

@aaronrountree1894 3 жыл бұрын

I'm going to make it this weekend with a venison shoulder.

@buddah8706 3 жыл бұрын

Cool

@johnericthomas 3 жыл бұрын

Awesome, looks great. What would you think of topping with some horseradish?

@BRMakesStuff 3 жыл бұрын

Yet another one in the books... literally. Did this one for family a couple days after the video aired and is now on my menu list alongside a bunch of other atbbq recipes that are regulars in my household. As usual I have to make modifications such as using oak for heat and pecan for flavor instead of hickory (sorry but I hate hickory) and smoked on my Big Joe. Everything else pretty much exactly the same.

@royalnag6690 3 жыл бұрын

I bet that was delicious

@jchapman1351 3 жыл бұрын

Damn son! That looks fantastic

@LJ-gn2un 3 жыл бұрын

Yes Tom, I have a question. And by the way, that looks delicious! I've used the Amazing smoker tube on my 640 to augment the smoke flavor before but have be wondering if it'll effect the temp controller placing it that close to the probe? Any concerns?

@kirillsizov1592 3 жыл бұрын

Слюной можно захлебнуться!;)

@jimmiemeeks9795 2 жыл бұрын

Hey I'm gonna try it with wild pork tomorrow gonna use apple wood !! But I'll let u know I'm really excited

@jimmiemeeks9795 2 жыл бұрын

Thank u sorry

@1nteract1ve 3 жыл бұрын

I made this dish today. Spectacular. Super-rich and tender. I'm struggling to decide what side dishes to serve with this. Any ideas?

@chefjoebbq85 3 жыл бұрын

Looks amazing. I love sauce, so I would have added two cans of tomatoes.

@footballfav01 3 жыл бұрын

Very nice! That looks like breakfast, lunch and dinner. No way leftovers would make it a full 24 hours in my fridge.

@freeskierusa123 3 жыл бұрын

When's my man gonna do a whole pig bbq? Love the channel! Keep up the good work!

@krsacok 3 жыл бұрын

Second this...would love to see you do a whole pig. I've tried it 3 times and pretty much winged it each time.

@shadwshad3877 3 жыл бұрын

I would like mine with more moisture, thinner sauce would make it 😍

@allthingsbbq 3 жыл бұрын

Great idea. Add more liquid, don't reduce it down as much. Thanks for watching!

@alans6767 3 жыл бұрын

Looks great, just wondering though, what are your thoughts on using beef? maybe a chuck? thanks

@allthingsbbq 3 жыл бұрын

Chuck roast would work. You could also use a brisket point or short rib. Good Luck!

@paulie119 3 жыл бұрын

Hello Team, can you have Chef Tom make chicken noodle soup?

@51rwyatt 3 жыл бұрын

That little tiny blender container on top of the huge blender machine is pretty comic.

@northcarolinawildlife8109 3 жыл бұрын

Chef Tom, Can you grill up some sweetbreads?

@svenop Жыл бұрын

What brand pellet does Tom like to use

@allthingsbbq Жыл бұрын

BBQr's Delight! www.atbbq.com/fuels.html?cat=48

@ebaughan4142 3 жыл бұрын

Not sure if you'll see this but do you have a good smoked recipe for packaged turkey breast? I use them to meal prep but am getting tired of eating the same thing each week to maintain my fitness goals.

@rally618 3 жыл бұрын

I'd like to get an order of this now Please. Looks good and I'm starving.

@chrisbillups1413 3 жыл бұрын

What brand of Dutch oven are you using?

@allthingsbbq 3 жыл бұрын

Lodge cast iron - here is a link - www.atbbq.com/instantsearchplus/result/?q=lodge%20dutch%20oven. Thanks for watching.

@rogerrtewwr4723 3 жыл бұрын

damn that looks good

@stevethach3340 3 жыл бұрын

Reporting in early!!

@SilentK77 3 жыл бұрын

What happened the brisket end pot pie video?

@zxzxzxxzxzxzxzx 3 жыл бұрын

Hey- what is that little vitamix accessory? Does it work with all vitamixes? Thanks!

@brianelliott5339 3 жыл бұрын

Now that hunting season is coming to a close, how about a venison recipe?

@allthingsbbq 3 жыл бұрын

Any suggestions???

@aaronrountree1894 3 жыл бұрын

@@allthingsbbq If you want to get real adventurous, do a smoked then braised venison neck. The meat is fabulous. It makes great tacos.

@stikk3943 3 жыл бұрын

That sauce looked amazing but that was a pasta sin at the end. Even if you can't finish your pasta in the sauce, you should be tossing it through the sauce a few minutes before serving.

@mattnunnimaker6833 3 жыл бұрын

the 6 dislikes at the time i am watching was gordon ramsey and his family members saying you should have done something different likely.

@matthewrudo1104 3 жыл бұрын

Chef....can you start showing folks how to make their own sauces/rubs/marinades instead of using so many pre-made products? For those of us that want to learn some of your CHEF skills, having you make your own sauces would be invaluable...and healthier to boot. I get it, the store makes $$ off products. Plenty of folks will still buy pre-made seasoning.