Chicken Meatballs & Mushroom Gravy

Рет қаралды 95,769

Күн бұрын

Chef Tom fires up the Clementino Wood Fired Oven for his scratch made Chicken Meatballs and Mushroom Gravy. Served on a bed of Yukon Gold Potato Puree, this is some seriously tasty winter warming comfort food!
► FULL RECIPE: (www.atbbq.com/thesauce/recipe...)
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** TIME STAMPS **
00:00 Intro
00:31 Breaking Down the Chicken
01:37 Making the Meatballs
04:19 Firing Up the Oven
05:05 Knifework
06:20 Cooking the Meatballs
08:41 Making the Mushroom Gravy
12:41 Putting it All Together
14:01 Let's Have a Taste
15:09 Outro

Пікірлер: 122

@lishkoburger12 3 жыл бұрын

3:53 - "Dang I'm good." Dude, HELL YEAH YOU ARE.

@NepGangster 3 жыл бұрын

I heard, dang I got it!

@eMeeeezy 3 жыл бұрын

Best cooking channel on KZfaq

@ivse9696 3 жыл бұрын

This is another meal that warms the heart and soul - Great Job as always Chef Tom 👍👍👍

@eddieb35 3 жыл бұрын

Love your adversity with creational creations! Everybody Bangs the spoon at least seven times! Excellent production skills too I might add Chef Tom.

@allthingsbbq 3 жыл бұрын

Thanks for watching!

@Jay_Wood 2 жыл бұрын

That’s the kind of food that makes your belly warm and makes you want to take a nap. Lol.

@CharlieSmithv2 3 жыл бұрын

Happy New Year Chef Tom! I resolve to not become envious while watching you taste your finished dish...

@kmathis1253 2 жыл бұрын

These meatballs look terrific! Added recipe to my very long list of Chef Tom’s suggestive cooks!! Great job!!

@GregSharpMTB 3 жыл бұрын

Wow Tom!! I just did this recipe this weekend, f----ing amazing! I used a beef stock instead of a vegetable stock, absolutely wonderful! Thank you for all your great recipes. You the man!!

@chrisdroblyn 3 жыл бұрын

Home run Chef Tom.

@MTGPlaya 3 жыл бұрын

Just made it! Was amazing and the family loved it

@flash1506 2 жыл бұрын

This dude is a savage in a good way. Appreciate these recipes.

@allthingsbbq 2 жыл бұрын

Thanks for watching!

@designereats3661 2 жыл бұрын

Looks so cozy, comfort and so delish!

@skoomskaa 3 жыл бұрын

One of the best looking dishes you’ve ever done! Solid work!👊🏾

@RiverCityBBQ 3 жыл бұрын

Looks absolutely awesome! Great job chef Tom.

@BillCreasey 3 жыл бұрын

Can't wait to try this recipe! looks amazing.

@dflenn9423 2 жыл бұрын

If that brings a smile to your face I can only imagine how fantastic it would taste to us common folk!!! Looks delicious!

@THoey1963 3 жыл бұрын

Two smiles while watching. When you grabbed the perfect 2 oz ball of meat from the bowl (Dang I'm Good) and then the smile when you took the first bite. Nice job as always Chef Tom...

@onsbymiles4516 3 жыл бұрын

Looks amazing Chef Tom!!

@bondtraderjim 3 жыл бұрын

basically Swedish meatballs, but with chicken. looks amazing! Good Content Chef Tom!

@myownperfectdisaster 2 жыл бұрын

This is an amazing recipe Tom, loved it, much love from India

@appleimac07 3 жыл бұрын

I keep having dreams that Chef Tom adopt’s me, a 43 year old man, and lets me taste test behind the camera. Then finally make a Brunswick Stew.

@davidthreechinsbrewing6193 3 жыл бұрын

You're an inspiration chef Tom

@joelay6826 3 жыл бұрын

That look on your face when you took that first bite.... Priceless

@johnferri9181 3 жыл бұрын

Love the added feta, reminds me of the chicken burgers- great add

@ryguyw1 3 жыл бұрын

Chef Tom back at it with the 🔥🔥🔥. I am just sad the holidays are over and I don’t have an excuse to make “over the top special” dishes every day 😞

@jodydetten2604 2 жыл бұрын

great job as always Chef Tom - makes we want to go get a oven and give this a try

@allthingsbbq 2 жыл бұрын

Thanks for watching!

@1123mo1 3 жыл бұрын

Nice cook, gonna try. Never liked ground chicken, but doing that with the thighs. U made that look outstanding

@MrVernn2008 3 жыл бұрын

Drooling!

@chesterfieldcatering2290 3 жыл бұрын

That smile when you tasted - told you all you needed to know!

@allthingsbbq 3 жыл бұрын

Thanks for watching!

@DavidRodriguez-xz7pz 2 жыл бұрын

Really nice meatballs, one of our favourites

@jacobsimpson5899 2 жыл бұрын

I made this for the wife and I two weeks ago. Huge hit! Thanks for the new recipes! Always appreciate the dedication and passion you put into food!

@allthingsbbq 2 жыл бұрын

That's great!! Thanks for watching!

@screwballsquirrel4473 2 жыл бұрын

Some set ups this guy has. And very smooooth..

@ihabalamin1301 2 жыл бұрын

Hello Chef Tom , this look so delicious . can you please make a smoked kaju nut recipe

@fa0676 2 жыл бұрын

Just cooked this on my Outback gas bbq. Okay - sacrilege (but I used a foil woodchip package), but let me tell you Chef Tom it was still an epic meal. Missed out the cream at the end but the gravy was delicious. Big trouble was the chicken meatballs tended to break up (it was a new skillet pan, and maybe I had it too hot) but it was still first class. Thanks again from a rainy UK. Keep up the excellent work.

@holgerdanske3960 3 жыл бұрын

Hate to see your vids when I'm hungry. It's all looking so fantastic.

@honeybee2356 2 жыл бұрын

Oooh yum! 😋

@blueenglishstaffybreeder6956 2 жыл бұрын

Winner winner chicken meatball dinner, yummo

@rafaelvaladez2956 3 жыл бұрын

This recipe is amazing, I made it, and it had so much flavor!

@allthingsbbq 3 жыл бұрын

Thanks for watching!

@RoyShay 2 жыл бұрын

Dude, you are SO good at this. Very inspiring

@allthingsbbq 2 жыл бұрын

Thanks for watching!

@LudgeroFilipe 3 жыл бұрын

This looks amazing, i'll definitely be giving it a try.

@margaretkeays3434 3 жыл бұрын

OMG...you're killing me!!😍

@rr768ox2 2 жыл бұрын

Great job chef

@allthingsbbq 2 жыл бұрын

Thanks for watching!

@mike333h 3 жыл бұрын

F-ing Chef Tom for the win again! That looks nothing short of comfort food, and will have to give this one a try.

@vik2332 2 жыл бұрын

you are too skilled

@dansharkey5218 3 жыл бұрын

You hit another Home Run Chef T

@TheTomtom898 2 жыл бұрын

Mate, that looks delicious! 🔥😋

@allthingsbbq 2 жыл бұрын

Thanks for watching!

@kempfurgeson4470 3 жыл бұрын

Hello Chef Tom. I am wondering if you would do a Chile Verde recipe using the pellet smoker. Thank you for the weekly recipes.

@hardwaterfanatic 3 жыл бұрын

This looks absolutely amazing!!! Would this be a possibility on your Yoder or a pellet grill as well?

@allthingsbbq 3 жыл бұрын

Yes! To cook it on the YS640, set it up for direct grilling and shoot for 400-500 degrees. When we were cooking on the Clementino we were at 500-600 for the meatballs and 400-500 for the gravy. Good Luck!

@newtypecs700 2 жыл бұрын

Dude !!!!!!!! 🤤🤤🤤🤤🤤

@genegalpin556 2 жыл бұрын

Nothing I can say that's not already been said. But Damn, those look amazing! Nice work buddy! I'm going to do those this weekend!

@allthingsbbq 2 жыл бұрын

Thanks for watching!

@ptcclatlptcclatl1683 3 жыл бұрын

Where do you get that beautiful veggie stock?

@anthonytroupe4923 3 жыл бұрын

3:53 when you pull out that ✨perfect✨ amount when weighing stuff out😎

@jasonspurley492 3 жыл бұрын

🔥🔥🔥🔥🔥🔥🔥🔥 Real talk bro 💯 Tru

@2SaltyRecipes 3 жыл бұрын

OMG, can we be neighbors ?! Your food its amazing!

@stevecohen2216 3 жыл бұрын

Stunning👌

@keithkamps77 2 жыл бұрын

I'm not a shroom fan but i think I will give this one a try. Thanks

@allthingsbbq 2 жыл бұрын

Thanks for watching!

@swizzzlestix6781 3 жыл бұрын

Damn, looks amazing. New recipe for the ooni!

@paullmight42 3 жыл бұрын

daaaaaaang...i hate shrooms but i'd tear that up

@theathjr 2 жыл бұрын

This recipe screams I’ll pay to eat this in a restaurant! Haha. That was ALOT of work Tom. Very entertaining to watch though👊🏼

@danielscholl7116 2 жыл бұрын

I think yukon gold puree is fancy talk for mashed potatoes! 😂

@sethcaughey6882 3 жыл бұрын

Can't find a direct link for Chef Tom. I don't have the pizza oven, but I do have a ys640. What would be the temps for cooking a dish like this. My guess is 350 until the internal temp comes up to check.

@allthingsbbq 3 жыл бұрын

To cook it on the YS640, set it up for direct grilling and shoot for 400-500 degrees. When we were cooking on the Clementino we were at 500-600 for the meatballs and 400-500 for the gravy. Good Luck!

@dedwin8930 2 жыл бұрын

Dont like to be negative as i love your channel! But whats the advantage over that very small oven vs, pellet grill?

@Vladviking 2 жыл бұрын

I better do this before I can't afford chicken any longer either. Got any bug and yard weed recipes?

@Chadzilla333 3 жыл бұрын

recipe idea! smoked scotch eggs made with like a beef/sausage mix ... maybe incorporate some bacon somehow ;)

@terryseamanster3856 3 жыл бұрын

Great job. Is that a ooni? If so what model? Thanks

@allthingsbbq 3 жыл бұрын

This is the Clementi Clementino! It’s an amazing wood-fired oven! www.atbbq.com/outdoor-kitchens/cooking/pizza-ovens/clementi-clementino-60x40-pizza-ovens.html

@sullivanspapa1505 3 жыл бұрын

Chef Tom, where do you go for your recipe inspirations?

@sullivanspapa1505 3 жыл бұрын

@@jm1178 and ur mom follows the 7th fleet!

@captricko1 3 жыл бұрын

Cheese!! That’s the only thing missing for me! Looks delicious

@gustavrahm5369 3 жыл бұрын

Feta is cheese?:)

@captricko1 3 жыл бұрын

@@gustavrahm5369 I must have been taking a drink during that part...lol

@stevencorrell8988 2 жыл бұрын

Where's chef Britt been? It's been a while...should have her come out and work the pit...would love to see more of her perspective!

@allthingsbbq 2 жыл бұрын

She has stepped away for the foreseeable future. She is awesome, though!

@BuddhaRice 3 жыл бұрын

Can I do this is my trusted weber kettle?

@allthingsbbq 3 жыл бұрын

Sure, just get the grill up to grilling temperature and go for it! Good Luck

@kevindowner766 3 жыл бұрын

Move over swedish meatballs. Damn that looks bomb!

@derraivius 2 жыл бұрын

Looks amazing, unfortunately the link to the recipe is not working,.

@allthingsbbq 2 жыл бұрын

Sorry about that! www.atbbq.com/thesauce/recipes/chicken-meatballs-mushroom-gravy/

@hermeneutics101 3 жыл бұрын

What do you figure the temp of your oven was, Chef?

@allthingsbbq 3 жыл бұрын

We were in the 500-600 degree range.

@hermeneutics101 3 жыл бұрын

@@allthingsbbq As an ATBBQ Uuni owner, I thank you. BTW more uuni recipes!

@allthingsbbq 3 жыл бұрын

We were a little lower when we did the mushroom gravy, closer to 400-500 degrees.

@michaelduncan2759 3 жыл бұрын

Chef Tom, loving the Trail Dust. My new go to seasoning. How about some wild game recipes please.

@sac856 2 жыл бұрын

You're good..

@AP-jy2ps 3 жыл бұрын

Dude this is amazing, but who has your tech? That's some money.

@cameronbragg3612 3 жыл бұрын

Yukon gold puree lol isn't that mashed potatoes lol looks good man

@jasonbrophy7921 3 жыл бұрын

I’m in

@chkrbrdvans 3 жыл бұрын

Yukon gold purée known in America as mashed potatoes lol

@gregdouglass575 3 жыл бұрын

I often hear/read you shouldn’t “overwork” the meat when making meatballs or burgers. Does the paddle in the standmixer risk doing that?

@coreylanigan3424 3 жыл бұрын

I learnt that with the paddle it only works the meat in 1 direction which in turn stretches the proteins and gives it that tacky texture.. actually learnt that from being taught to make dumplings.. it’s why pork etc in them has a bounce or bite without a feeling of mince ..

@amuuron4837 3 жыл бұрын

use a cast iron pan without handles. pizzas are rotated during the cook.

@thehomegrownrealtor2111 3 жыл бұрын

I could eat 18,000 of those meatballs bro.

@olegford191 3 жыл бұрын

Привет из России👍👍👍

@garygaither8263 3 жыл бұрын

👨‍🍳😛

@rneustel388 3 жыл бұрын

Somehow I don’t think I can trust what you say is “just a little heat,” Chef Tom. lol

@trevax1278 3 жыл бұрын

Are there any added issues with salmonella when preparing chicken this way?

@rosspeters5500 2 жыл бұрын

Make some hotdogs please Tom

@andylong6589 2 жыл бұрын

aaaand, I'm spent.

@amuuron4837 3 жыл бұрын

corn

@lovescarguitar 3 жыл бұрын

If you have the patience you can also use a knife to make "ground" meat.

@pastra2435 2 жыл бұрын

Hope you are ok...no video from you since a long time

@allthingsbbq 2 жыл бұрын

Chef Tom releases videos every week. Here is a link to our channel to check out all of the recent videos: kzfaq.info/love/SeKtP7bqePrJqi99UX2NSQ (follow the link and then select the "videos" tab)