Smoked Pre-Cooked Ham With Apricot Glaze

Рет қаралды 61,991

Күн бұрын

If you want to take a plain old pre-cooked ham that you can pick up on special at your local grocery store and turn it into something special, I'm going to show you how I do exactly that using my electric smoker and some flavorful wood chips. And when the ham is just about done, I'm going to finish it off with an easy to make glaze that will pair perfectly with the sweet smoked flavor.
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Пікірлер: 51

@D11Alpha 6 жыл бұрын

I'm going to smoke a ham next week using your recipe. Fantastic cook, Ry!

@CookingWithRy 6 жыл бұрын

Thanks! Adding that smoke to a simple ham does wonders :)

@johnnyV75 7 ай бұрын

I'm doing this today. Merry Christmas.

@paula.2422 7 ай бұрын

An oldie but a goody! Another excellent video 👍

@microtasker 2 жыл бұрын

Ok it's 3 years in the future, but I needed this for tomorrow's epic thanksgiving smoke out. Thanks Ry

@CookingWithRy 2 жыл бұрын

Enjoy!

@dustinv4676 2 жыл бұрын

Ry, you are my first stop for my smoking information. Just wanted to say thank you for the time you put in these videos.

@CookingWithRy 2 жыл бұрын

Thank you :)

@paulkernen9736 2 жыл бұрын

That's a great video. I'm cooking for my Veterans Motorcycle!Club tomorrow and I'm going to use this recipe. Thanks You so much. Merry Christmas.

@kingkoopa85 4 жыл бұрын

as always, loved the video, i'm trying this today! thank you Ry!

@jordanmatte1144 2 жыл бұрын

I like maple for everything.. hands down best smoke!

@wagnum357 Жыл бұрын

Smoking the easter ham tomorrow! Thanks!

@wilsondelosreyes5335 2 жыл бұрын

Thanks for sharing your process!

@timothydunbar4148 3 жыл бұрын

I come back to this video every time..,. Always good Happy Thanksgiving

@nickmyers7378 4 жыл бұрын

I knew I was gonna enjoy this.

@Turboshee421 2 жыл бұрын

Great video, I’ll be doing this today. Thank you and Happy Thanksgiving.

@happy14241 4 жыл бұрын

I I did this recipe today for Christmas family and I made a little extra glazed cuz my granddaughter likes to drink she says delicious very happy with this recipe thank you so much ❤️

@CookingWithRy 4 жыл бұрын

That's fantastic!

@joeypesina5347 4 жыл бұрын

Great video !

@jonathanfrench5323 6 жыл бұрын

I am doing this today along with a standing rib roast. Looking forward to it!

@CookingWithRy 6 жыл бұрын

I'm doing another ham today, too :) Merry Christmas!

@jonathanfrench5323 6 жыл бұрын

Great idea and video!

@CookingWithRy 6 жыл бұрын

Thanks. Sure is tasty :)

@Doug6714 6 жыл бұрын

Looks delicious. I will be doing one for Christmas this year. I like the glaze you made. Getting a lot of great ideas on smoking a ham.

@CookingWithRy 6 жыл бұрын

I was never partial to apricot until I used it to glaze hams. Now it's a go-to for me :)

@Doug6714 6 жыл бұрын

Sounds great. I haven't tried apricot either but now better time than the present.

@RaspberryRockOffGridCabin 6 жыл бұрын

Why on earth haven't they invented taste-o-vision so I can just lick my screen and see how awesome that tastes?

@CookingWithRy 6 жыл бұрын

I have that already. Try it. Go ahead :)

@RaspberryRockOffGridCabin 6 жыл бұрын

Wow. Tastes like happiness.

@brandonlarson9251 2 жыл бұрын

Happy Easter Ry. Now if you'll excuse me I have to go find a plane ham and hopefully some plane water. You're killing me with all these plane ingredients.

@onlyychevys 6 жыл бұрын

I have been subbed to your channel for a while now but this must be before hand. I have a Masterbuilt electric smoker that I love and will surely try this recipe!

@CookingWithRy 6 жыл бұрын

I’m doing another one of these on the smoker soon :)

@imwatchin7770 5 жыл бұрын

I cook on a wood/charcoal pit not an electric 'smoker', lol. I just put apricot preserves or marmalade on it plus pineapple slices. But you need to slice the ham in a crosshatch pattern. it will hold the apricot better. Smokin over a little pecan and hickory. I baste it every now and again. Comes out yummy and so damn easy. I cath all the drippings in a pan too.

@CookingWithRy 5 жыл бұрын

Hey, it works. And I've smoked ham on many pits. The electric does a nice job and is quite simple to use for those who prefer a little easier process :)

@imwatchin7770 5 жыл бұрын

@@CookingWithRy I get ya. Didn't mean to talk down about electric. I can see where it would be more practical than my pit. Plus I live on a couple acres not in the city. What about cleaning it? Do you just give it a good wipe down? Curious.

@CookingWithRy 5 жыл бұрын

@@imwatchin7770 Oh I didn't think you were talking it down. I actually prefer doing hams like this on my Weber kettle indirect with some hickory or peach wood. Did one just a couple weeks ago with a cranberry orange glaze. When I clean the electric I just scrape any buildup and, if my wife insists, I clean the window--even though I don't really care much about seeing the food as it cooks :)

@dannyhague1425 6 жыл бұрын

OK.. I know you made this 8 months ago. I am so excited to try this technique this fall....

@CookingWithRy 6 жыл бұрын

It's a great way to heat up a ham and add some smoke flavor. When I do this I try to get a pre-cooked ham that had as little added flavor already so I can control that :)

@07bluegsxr 5 жыл бұрын

2:35...Man handle that piece of meat lol Good video!

@Savannahjbo 3 жыл бұрын

i watched two you did with spiral cut hams and now this, I have 2 like this (but ends) , after your experience doing both , would you Recommend scoring the non cut ham , all of it or the fatty sections ? also doing your cranberry honey glaze

@CookingWithRy 3 жыл бұрын

I would do a criss-cross score on the fat if there are no spiral cuts :)

@Savannahjbo 3 жыл бұрын

@@CookingWithRy will do and thanks!!

@dannyhague1425 5 жыл бұрын

RY,,, could I use this same method on precooked spiral cooked ham?

@CookingWithRy 5 жыл бұрын

Absolutely. Just check the temp to make sure you don’t over cook it :)

@dannyhague1425 5 жыл бұрын

Cooking With Ry Thanks for quick reply

@dannyhague1425 6 жыл бұрын

RY. I had a friend give me a nice bundle of hickory limbs 1” to 2” diameter.. my son told me I will need to strip the bark.... What is your opinion?

@CookingWithRy 6 жыл бұрын

If you can strip it easily, do it. I generally try to unless it's just crazy hard to remove. I've never noticed any bad results with a little bark.

@ryanholyoak2144 5 жыл бұрын

A friend of mine, slaughtered their pig, they gave me the ham from this pig, but the butcher smoked it. Is that considered pre cooked as well? I have some family over next week and I really wanted to do this recipe for them.

@CookingWithRy 5 жыл бұрын

I would check with the butcher, but if it was smoked I would think that was cooked. Double check, though :)