Smoked Pretzels on A Pellet Grill?

Smoked Pretzels on A Pellet Grill? | Chuds BBQ

Рет қаралды 66,208

Күн бұрын

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PRETZEL RECIPE
473ml Warm Water
30g Softened Butter
20g Barley Malt Syrup
20g Yeast
720g Bread Flour
20g Kosher Salt
For The Lye Bath:
40 Grams Food Grade Lye
1000 Grams Water
1 Cup Yellow Mustard Seeds
12 oz beer
1 Cup Water
1/2 Cup Apple Cider Vinegar
1/2 Cup brown sugar
1/4 Cup Dry mustard powder
1 T Turmeric
Beer Cheese
16oz Cheese
1 cup Beer
Paprika
1t Cayenne
1Tbsp Garlic
1Tbsp Worcestershire
1Tbsp Dry Mustard
1Tbsp Hot Sauce
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Пікірлер: 258

@billytaylor3584 Жыл бұрын

Yet another great episode, and YES a pellet grill video every once in a while would be appreciated.

@zakelwe Жыл бұрын

It seems that the last pellet grill was the Z grills and Chuddly said that he would give his honest opinion 16 seconds in kzfaq.info/get/bejne/g55nZKiEm7O-epc.html But no mention of it being broken on arrival ? Is this an actual test of the grill or the meat end result ? I am confused, it seems to be both combined, but you don't learn a lot about the actual hardware they have sent.... I'm guessing this is an amuse busche to an offset but gets views and a few $$

@Tbone513 Жыл бұрын

I just found this channel like 3-4 days ago. I subscribed almost immediately. Good vibes, helpful, and fun to watch. Cant wait to see what comes next.

@KKing-rf4ix Жыл бұрын

Agreed! Between Bradley and Jeremy from Mad Scientist BBQ they have raised my smoking game to a new level. Any chance you are from Texas? Fortsons ring a bell?

@Azurko Жыл бұрын

Didn't realize this style of beer cheese style was based here in KY. I love making beer cheese like this and am considering trying it with smoked sharp cheddar now.

@OlesonMD Жыл бұрын

Bradley, I’m impressed! You are now drinking a beer with some genuine flavor!

@mbranbb Жыл бұрын

I’m freaking abscessed with this channel. Bradley kills it on EVERY episode.

@robertwelsh2052 Жыл бұрын

Hey Brad when I make pretzels I use baking soda in water it works just as well too thank you listening

@timsasser6291 Жыл бұрын

Yes, please do another video reviewing that smoker. I've heard it's a game changer in the pellet smoking world and would love to hear your thoughts on it. Great video!

@disgruntledgrunt2492 Жыл бұрын

Awesome video, as usual. Pizzas are amazing in these smokers, especially when you add wood chunks for the smoke, they really mimic a wood fired pizza oven flavor.

@TheLbriggs5 Жыл бұрын

That crunch on the “nugget”😮 Sounded delicious

@Trumpetmaster77 Жыл бұрын

Fantastic! pellet grills can do anything!!! peach cobbler bomb!!!!

@wespower722 Жыл бұрын

Been extremely curious about that pellet smoker with the wood box, can't wait to see more of it! Keep us posted with those honest charismatic episodes!!

@brentrathy5507 Жыл бұрын

I would like to see more of your reviews, insights and tests on what that pellet grill will do and I am sure it will help us out with our cooks, there has to be a ton of us with pellet grills. I got me an Oklahoma Joe offset and a Weber Kettle that I am trying to develop my skills at, but as a workin shift work full time the pellet grill comes in handy for some easy cooks when the time needed for fire management isn’t there. That looks like a nice grill😊

@benwagoner9741 Жыл бұрын

Bradly, another amazing video! I love how your channel has evolved over time and can’t wait for more!

@ethanmyers9000 Жыл бұрын

Bradley you read my mind I was planning on making pretzels for the first time this weekend. Between Josh Weissman and your recipe I am confident they will be delicious. Thank you sir!

@spawn11579 Жыл бұрын

I was hanging out with my daughter watching your videos over the weekend and told her it would be awesome if we made some of the stuffed burgers you made and we made our own pretzel buns. Good timing on this video.

@johnwaite6221 Жыл бұрын

Absolutely love your content, have been watching you for a bit now and have learned many different things . Your a HOOT for sure 👊🏻👍🏻 and love the pretzel in the knife sachet 😜 keep bringing it!!!

@Slayer821 Жыл бұрын

I always bake candied pecans with my smoker. They are so good.

@nateb2715 Жыл бұрын

I baked 2 tomato pies in my Traeger this summer. They were awesome!

@SVTeel Жыл бұрын

That will be on my list of recipes to try out. Thanks for sharing another great idea!

@rikguyler5809 Жыл бұрын

Bradley, thanks for all the work you do! I have a large offset as well as a pellet grill and there are some things that the pellet grill does very well with little effort and the need to feed the fire every few minutes. I've even experimented with brisket, and while it's not the same, I was able to get some sleep that night. :)

@MrJoshcc600 Жыл бұрын

Yeah my Komodo can easily go all night without maintenance but the smoke flavor isn't as strong as a offset even with huge amounts of wood in it. Also forget things like jerkey there isn't enough airflow or smoke and it keeps things too moist n juicy

@GrillMasterBART Жыл бұрын

I understand why you are so famous. Your recipes look great everytime man! 😊

@robertjackson7089 Жыл бұрын

I’ve been running pellet grills for about 3-4 years, there is a learning curve to them. I would like to see you make smoked cocktails on one

@r.deanmccreary1796 Жыл бұрын

You, sir, are lunatic and I for one I'm grateful for your madness! Seriously, I got a pellet grill and stood there looking at it like a numbskull. I had no clue what to do with it. My life has gotten exponentially better since I started following your videos. Oh, and the pretzels? Yeah they're happening today!

@SDSYoutube Жыл бұрын

The fact you know what Obatzda is is why I am subscribed. Thanks for the great recipes!

@rmarasco1420 Жыл бұрын

Don't have a pellet grill but bake on a Weber. Never made my own mustard but I'll definitely be trying your recipe. Great video. By the way, cold smoke the cheese prior to making your cheese dip. It'll be fan.taste.tic. Thank you for sharing.

@MrWillowbeard Жыл бұрын

Excellent video! I need to try out some of the baking recipes you're throwing down.

@Raddadgamin Жыл бұрын

Just started watching your videos and love them. binged a whole lot tge past week. Have you thought about doing a Salami making video? Wild boar/hog would be a great meat choice. Keep doing what your doing loving this all the energy in your videos.

@justinwhiting177 Жыл бұрын

Pineapple upside down cake is absolutely fantastic on the pellet grill. Family favorite at my house. Give it a try. Would love to see your twist on it.

@DWproductions07 Жыл бұрын

refreshing to see that you didn't sell out and found a different and justifiable use for a pellet grill instead of saying it's just as good as an offset like some other, very very popular channel did.

@damoose1829 Жыл бұрын

Great Job as always Bradley. Perfect timing. Just got myself a pellet grill and I need to get it assembled. Some Really Great motivation here. As always Thank you for the video and recipe. I am a huge Beer and Cheese Guy.

@robmeltzer5684 Жыл бұрын

Great video, please do a Steak video on the Woodwind Pro.. I would love to know how to take advantage of the firebox in that regard. Thanks!

@michaeljones6686 Жыл бұрын

Pellet grill holiday pies 🥧 smoked apple pie and pumpkin pies

@dfresh4130 Жыл бұрын

Would be great to do a smoking comparison between the woodwind and the offset. Brisket is the obvious choice, but anything to compare the smoke and bark between the two would be great.

@ben501st Жыл бұрын

I can speak from experience that baking a cheesecake in a smoker is a worthwhile endeavor. Any s'mores flavored dessert does really well in a smoker.

@keithkamps77 Жыл бұрын

Gonna do it this weekend, I love fresh pretzels with mustard

@jeffpickard5548 Жыл бұрын

Love making pizza on my pellet grill. We make our own sourdough crust. Would love to see your version(s) of pizza. As always man, love your videos!!

@bradpaulp Жыл бұрын

I just made homemade pretzels a few weeks ago. Had some leftover dough and I ended up making a pretzel hamburger bun! Came out great!

@dahvay Жыл бұрын

Love the Baking with Bradley content.

@capt_ramius Жыл бұрын

A pellet grill series would be the bee’s knees.

@markstopkey4085 Жыл бұрын

We bake all the time on my PitBoss pellet grill. Enchiladas, casseroles, pies, bread everything! We hardly ever use our oven.

@ToddAndelin Жыл бұрын

you are a good cook ... would love to see more recipes outside of the typical bbq spectrum

@sherizebennett5324 Жыл бұрын

I have this grill abs I love it and this is the easiest pretzel recipe. And in HS we only ate our pretzels with butter. Thanks for sharing

@caseywilson812 11 ай бұрын

I’ve always just used the simmering water/baking soda for dunking the pretzels. Great video

@google_must_die Жыл бұрын

Ive used my pellet smoker for take n bake pizzas and a peach cobbler. Excellent

@jimcombatvet8122 Жыл бұрын

Cool Dude...I am amazed with your depth of knowledge about how to cook/prepare so many different things...Add to that your abilities as a teacher to instruct the how-to-do-it process in a clear and entertaining way.....BRAVO!!! PS. Ya got me started making Sausages-Winnies & Breads.....Thanks Man.... Maybe someday some Dutch Oven stuff?

@Holmer188 Жыл бұрын

I have never used a pellet grill. My sister has a pellet stove, but that is the only thing I have any seen that uses pellets. Looks great, thanks for sharing.

@Knarf0282 Жыл бұрын

Love your videos and I'm from Texas too!!!!

@moeknoop8385 Жыл бұрын

I am a new subscriber, Love the channel. keep up the great work

@wolfetracksbbq Жыл бұрын

Yeah definitely interested in a breakdown of your thoughts on the woodwind pro. I've watched Jeremy and Andrew's videos, but always nice to get more opinions before buying. I feel like this would be the next logical step for me to graduate into since I'm still too scared to go all out into offset territory. Fire management is intimidating to me.

@duanehenicke6602 Жыл бұрын

Haven't fired my oven up in my house in yrs. Love baking in my pellet grill. With the right pellets and pellet grill, you will get a hint of smoke on longer bakes.

@timmayeux6423 Жыл бұрын

Love this, as a PG owner, I love the fact that you come back to it every once and a while. Have you made any updates to how you use the pellet Grill for brisket? Keep cranking out the great stuff!

@mauibuilttjb Жыл бұрын

I am curious about desserts on the pellet grill. Maybe try a peach cobbler or a dump cake or something?

@carlmerkey9370 Жыл бұрын

Bradley l could sit and watch your videos all day with a beer and a pretzel but l can't find the recipe. You put out some of the greatest videos keep up the great work

@tigcarn Жыл бұрын

I've baked several cheesecakes on my reqtec. Always delicious!

@kngrfdegj5940 Жыл бұрын

I didn't know pretzels were supposed to be baked at a high heat. I'm used to a soft preztel being soft inside and out. The missed opportunity here was the ability to make SMOKED pretzels. That means keeping the pellet grill low (300) and bake for a longer period. Anyone who thinks you can't get any smoke flavor out of a pellet grill hasn't made any baked good with a pellet grill. You can get ashtray levels of smoke flavor, if that's what you're in to.

@JamieStuff Жыл бұрын

What most people think of as pretzels are actually bread sticks. The "pretzel" place in the mall doesn't do the caustic soda (lye) dip, so they aren't truly pretzels.

@kngrfdegj5940 Жыл бұрын

@@JamieStuff boiling in baking soda water doesn't produce the same results?

@CharlesAlanRobinson Жыл бұрын

Great job Bradley. I would like a lot more content for the pellet grill. I love the convenience of my upscale pellet grill, but it didn't make the last brisket come out the way yours did on the offset. I guess I need to understand what mix of equipment I need in the back yard to cook everything. Watching you and bearded butcher and some other folks that have all of the MEAT stuff for sausage making convinced me to fully equip for that task. Harvesting wild boar and deer now to go with my grass fed beef for sausage.

@chadhawthorne7290 Жыл бұрын

Just got pellet grill would love to see more recipes on what’s good for a pellet gril

@jeremyroberson8676 Жыл бұрын

Pellet smokers are the way to go. Yes you can get plenty of smoke

@neilviljoen4408 Жыл бұрын

Living in Germany I have to say this looks really good

@codycase2267 Жыл бұрын

Love the video! Make a video about what you think of the pellet smoker!

@lorenoconnor5789 Жыл бұрын

Killer video, going to try this fo sho.

@steveseats Жыл бұрын

Great video! Nothing wrong with a little pellet grill action, either! They definitely have their place when you need consistent temps or don't have time to babysit a fire. Different flavor profile, but different doesn't always mean bad. Keep up the great work!

@fusedincarbon Жыл бұрын

I did this on my offset last year. They were great.

@wayneblack9307 Жыл бұрын

Chudman . I have a big offset and webers . But for super high heat i use my Kamodo Joe. Using a pelletsmoker you may as well put it in the oven with a smoke box . Love the vids man

@patdaly5769 Жыл бұрын

As someone who would love to do an offset stick burner, I have to say the pellet grill allows me to do 90 percent of it while allowing me to do what I need to do elsewhere. For short cooks, it isn't as much of an advantage as it is on long, 6-18 hours cooks. By not having to fiddle with the fire, I can do my normal weekend duties or SLEEP knowing the temperature is gonna do what it needs to without my input. If something does go wrong, I have it set up so it alerts me on my phone, as well as allowing me to see the progress of the cook. Give it a chance man, it is a highly underappreciated segment of the market that is just ripe for a professional like yourself to educate us on. P.S., just a thought, you could work on a pellet fired offset smoker......... think about it. You already make the stickburner, now you could work on figuring out how to best get that smoke flavor transferred by a pellet, so many questions, does it not transfer because the heat is directly under the meat, does it not transfer because the fire pot is much smaller, what is the reason?

@tattoomykl Жыл бұрын

Here in central Texas a pellet grill is a must have tool in your kit. Just because the oven heats up the house too damn much. Pretty much anything you can bake you can do it on a pellet grill. You just don’t get a ton of smoke flavor above 250° ish.

@jakemeades356 Жыл бұрын

YEEEES A PELLET GRILL VIDEO ❤

@thatguyyarg Жыл бұрын

Love your channel. I laugh every time I watch. Where would someone get those beer bottle lids?

@TheShacksDevon Жыл бұрын

Run a Pellet Grill series in the same order as your Weber Kettle series!

@garryhammond3117 Жыл бұрын

Hey Brad! - "This" is going to be my first smoker. I'm just waiting for it to be available here in Canada - hopefully in the spring. Please share your full experience with it. I'm hoping to be in the Austin area sometime this winter. - Thanks! - Cheers!

@damienalvarez2957 Жыл бұрын

I need that stein bottle topper in my life.

@tonycaudle Жыл бұрын

I got their pizza oven and love it. Need to do a smoked pizza episode

@michaelc6868 Жыл бұрын

Cheddar jalapeño cornbread

@andrewwebster13 Жыл бұрын

He’s killing it… I would love to see an American style goulash made fine sir! The smoked chili with the beans is great but let’s see some macaroni instead. Maybe grill off the burger patties chop them up throw in your tomato sauce peppers onions mixture and broth let that go on smoke before adding the noodles!

@MissMyMusicAddiction Жыл бұрын

oh that looks good

@TheRaptor700Rider Жыл бұрын

gravity smokers are the best of both worlds - easily attainable high temps with a great smokey flavor.

@harryc1454 Жыл бұрын

How about trying to make Chinese BBQ pork, Chinese style roasted crispy pork belly or Chinese style roast duck?

@SuperPfeif Жыл бұрын

Nice! 👍

@OffroadButcherBBQ Жыл бұрын

Hey mate, try some brioche cinnamon rolls on that rig. Smoke the cream cheese for the frosting also. Top notch

@jimduffy9773 Жыл бұрын

Finally! a good use for Octoberfest beers!

@RNCNVN Жыл бұрын

Drinking them?

@brew_wy1375 Жыл бұрын

Smoke a cheese cake. Love the channel. Cheers!

@saaaaauce Жыл бұрын

Lol the pretzel in the knife holder 😂

@SanJoseDale Жыл бұрын

I have an Offset, aBig Green Egg, a number or Webbers, a PK, gasser and a few other things I’m forgetting, LOL. Because I’m now old and basically getting lazy, got a high end pellet. I k ow all the disadvantages, but love the convenience, use mine multiple times a week, year round! More vids would be great.

@ramennoodleking Жыл бұрын

Ooooo, I love pretzels

@tjazz89 Жыл бұрын

Mmm pretzel in the roll today! I second the pizza idea. Another idea would possibly be rouladin.

@CJRoe Жыл бұрын

gonna need to see a Chud pizza!

@TheNachoDaddy Жыл бұрын

9:29 Chef snacks 😂

@Gabe511 Жыл бұрын

Ok, i need that beer bottle stein lid!

@timothypiantedosi5009 Жыл бұрын

Just saw Pellet//Pretzel Video… Loved It!!! 1. Being Octoberfest Time-O-Year. 2. Personally experimenting w/steakhouse burgers. How about Nice BIG Pretzel Buns!!!

@donnybondeson318 Жыл бұрын

Yay, another Wood Wind Pro video

@ryanlyke9447 Жыл бұрын

Love it. Not only because I like pretzels or pellet grills, but rather because its a veg friendly recipe. I love Meat, but any event I host has a few veg heads and they are hard to accommodate. Do the BBQ watermelon! I botched it, but perhaps you will have better luck.

@andrewalba336 Жыл бұрын

Look at that pro flour toss. Waiting for your second channel - Chuds bakery!

@viccotto2669 Жыл бұрын

I'm definitely interested on your thoughts on the Woodwind Pro. I've seen the reviews from Jeremy and the others but would love to get your input as well. I'm a big fan of your videos. Keep it going man! #ChudNation!

@WonkoTSane Жыл бұрын

You can bake pizza on the pellet grill too. Comes out with a wood fired esque flavor.

@markknister6272 Жыл бұрын

Lookin good! Did you. Ok anything else after the pretzels - nice hot smoker!

@mikebowerstv Жыл бұрын

Man I would love to have this grill For my channel. That side buddy and smoke box makes for the perfect pellet grill.

@ryanfriedrich7202 Жыл бұрын

Sounds like some beirocks would be great you'll love it

@anthonycollari2134 Жыл бұрын

Man I need to get into baking and try these! Now that you’ve leveled up your baking, I challenge you to make puff pastry from scratch! Beef Wellington video?