A New Meatball Sub!

A New Meatball Sub! | Chuds BBQ

Рет қаралды 97,224

Жыл бұрын

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Jal Chz Meatballs
2 Lbs Pork Butt
2 Lbs Brisket Point
300g Cheese
150g Jalapeños
32G Salt
15G Granulated Garlic
10G Mustard Powder
8G Paprika
8G Black Pepper
30G Milk Powder
150G milk
Homemade Hotdog Buns
185g milk - warm to 90F
10g yeast
460g flour
14g dough conditioner
50g sugar
8g salt
1 egg yolk
2 whole eggs
42g butter, softened
14g milk
115g Balls
San Marzano Bbq Sauce
1 can Puree Tomatoes
1Tbsp Garlic
1Tbsp Onion
6oz Worcestershire sauce
8 oz Apple cider vin
5oz Mustard
1 Tbsp Mustard
1Tbsp Chili Powder
1Tbsp Cumin
2Tbsp Pepper
2Tbsp Salt
1t Cayenne
1 cup Brown Sugar
Pickles
1 cups water
3 cups vinegar
50g salt
50g sugar
Peppercorns
Garlic
dill
musterd seeds
Pickled Onions
2 cups water
2 cupa vinegar
20g salt
75g sugar
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Пікірлер: 236

@ChudsBbq Жыл бұрын

Thanks to Keeps for sponsoring this video! Head to keeps.com/chudsbbq to get 50% off your first Keeps order.

@osu041 Жыл бұрын

Keep us updated on the results, asking for a friend...

@ChudsBbq Жыл бұрын

@@osu041 3 months in, definitely seeing results!

@marcusbuckley8289 Жыл бұрын

Do you have a written recipe

@joekocher544 Жыл бұрын

Those buns along with all the other breads you make look as good or better than the meats. Love where you take recipes up and beyond where others stop, wonderful recipes Brad!

@misterinternational 11 ай бұрын

Honestly the best thing I ever did was just shave my head. You can try every solution on the market but you'll soon learn none of them really do much of anything and will cost you insane amounts of money over time

@redpantynight5546 Жыл бұрын

I respect that Chud “goes to work” and releases a video about the same time every day. Good Job Chud.

@ItsariJasco Жыл бұрын

Same here. What I would give to have that amount of time in the day. Brad is definitely no slacker. Quite an inspiration.

@iluvtorace4786 Жыл бұрын

Thank you for bringing awareness to the fact that 6" buns are totally normal and the average size bun. More people need to know this ;)

@jeffatgorbysgrill9480 Жыл бұрын

Bradley. Not only are you insanely entertaining, but you are also brilliant in your creations. Much appreciation and respect.

@wagen_blast Жыл бұрын

This is low key becoming a respectable baking channel. Those rolls looked dope!

@emmgeevideo Жыл бұрын

And don't forget that his recipes are very innovative -- not just slapped out to meet a deadline. He is truly amazing.

@willow514 Жыл бұрын

I know you go over them quick in the videos but I’d love to see do a condiment series with how you make your pickles, pickled onions, sauces, etc.

@bear2178 Жыл бұрын

measurements are in the description. I was just thinking the same thing. they always look amazing.

@willow514 Жыл бұрын

@@bear2178 Thank you! I didn't realize he had them in there.

@user-od4op6ng9y Жыл бұрын

What separates the Chudster from the rest is the homemade bread. Always taking homemade to the next level. When you gonna open "The Chud Shack?

@2176jsweet Жыл бұрын

You need to do a homemade Kolache (sausage roll). Baking and sausage making join team up!

@dooginator2008tx Жыл бұрын

When I lived in Austin and was a courier for Brinks, me and my crew always got kolaches!

@benjaminberan7645 Жыл бұрын

You mean Klobasnek. The Kolache has a sweet filling. Sorry, my grandfather was Texas Czech from the Huston area. My grandma use to make a whole bread loaf version with kielbasa and cheddar that was braided and became known as a "cheese twist".

@2176jsweet Жыл бұрын

@@benjaminberan7645 you are probably correct, but regionally they use the Kolache for both the sweet filled and Sausage version's

@rickf.9253 Жыл бұрын

Bradley, Congrats on hitting 200K+ subscribers! It should be 2 - 3 million! You'll be there, and hopefully sooner than later! You bring a lot to the table (or in your case cutting board). You are in the best of the best category of bbq/cooking/baking videos. Meats, sausages, sauces, breads and sides, all of which are creative, excellent and presented in a great format! Keep on keeping on, it's all awesome!

@patrickdonnelly9729 Жыл бұрын

That sub looks amazing but that sleeveless Brooks & Dunn shirt takes the cake.

@josephhorswell4839 9 ай бұрын

Love the Jalapeno in your knife holder... it's Easter eggs like this, the little details, that make your channel so fun to watch! Thank you!

@dansmith8512 Жыл бұрын

A cheeky jalapeño in the knife pouch. One that got away

@jackjenkins5160 Жыл бұрын

Chuds is next level with all the homemade breads and tortillas. Amazeballs

@cobyhadnot7422 Жыл бұрын

I believe in TX BBQ and we all need a beef link recipe!!! Coming from Beaumont Tx!! Love You BOOT Snake 🐍 Chudd!

@thedoobiewizard Жыл бұрын

This is one of the most beautiful things I've ever seen.

@semvanderkooij8536 Жыл бұрын

I think I can speak for many bbq enthusiasts that follow you that your are really convincing to try out more stuff than just basic meat/bbq recipes. I absolutely love it.

@mikemontgomery8892 Жыл бұрын

Boom…. The Chud Wagon food truck must feature this one !

@johnbowen5336 Жыл бұрын

From scratch this, from scratch that! On April 1st I want to see you kick off your Microwave series assembling common ingredients found at Costco and Aldi's. 🤣

@muzzaball Жыл бұрын

My God Brad - you are just the man. The fact that you make all of the ingredients yourself must be the key to your food tasting so good. Very impressive mate, looks delicious!

@bernardsbbq Жыл бұрын

Bonus point for the Brooks & Dunn shirt, your wife is cool!

@mlcookson Жыл бұрын

So visually appealing.. I clicked based on the thumbnail. Nice work man, I love the channel.

@littleshopintheshed Жыл бұрын

Turkey balls, dressed with gravy and cranberry sauce. Christmas in a bite.

@Keasbeysknight Жыл бұрын

i just noticed that you hide the cord to your mixer to keep the framing very clutter free and appealing, its the little things. so mad respect for the things we dont notice but appreciate! probably isnt appealing but maybe they make a funnel lid for mason jars that would help not make a mess. but then again, thats so relatable id keep it.

@Michael-yt3wz Жыл бұрын

Liked before watching. Thank you for the upload. Getting that time of year for stock and tallow....😁

@TheGRUMPSY Жыл бұрын

Congratulations on 200k subscribers. Awesome work as usual.

@jarodrochell1310 Жыл бұрын

I love the creativity. As much as I love standard brisket, ribs etc. it’s so cool to see all these different ways to use our smokers and grills to make delicious BBQ meals

@absoz Жыл бұрын

Fantastic work Brad - looks amazing. Love how you go through pretty much everything from scratch

@cooper5741 Жыл бұрын

What a great idea for a meatball sub ! I can't wait to make those meatballs ! Also going to try the onions , they sound awesome ! Again such an entertaining video ! I wish you did one a day. The work you put into these videos is just amazing ! Keep it up !

@RumandCook Жыл бұрын

Knocking it out one by one, all super quality. Congrats on 200k!

@kevinwestfall7815 Жыл бұрын

Congrats on 200k!

@ericrivera744 Жыл бұрын

Alright, that's it I'm buying me a grinder! This meatball sub is what God's eat.

@mattvangampler7508 Жыл бұрын

Your videos are perfect for the people who want to learn more about bbq and have a great sense of humor

@metlica17 Жыл бұрын

Looks fricken fantastetic like every thing you make!! Congrats on hitting 200k as well!!🎉🎉

@NorthernThaiGardenGuy Жыл бұрын

Tomato Sauce instead of Ketchup is a winner!

@thomasaiu999 5 ай бұрын

Big respect to Chuds BBQ for making everything fresh and so darn deliciousness love the vibes energetic fun and the end results just amazing and taste taster at the very end

@Sparksflyoutmyass Жыл бұрын

Looks like a meat ball stuffed Texas toast. Nice job Brad

@Holmer188 Жыл бұрын

The melting cheese is everything good. Looks incredible, thanks for sharing.

@timvibes Жыл бұрын

Just use a ladle to pour in the pickling water. Or transfer the liquid into a coffee pot that pours more smoothly.

@joeleonard1314 Жыл бұрын

Man I started adding milk with my meatballs (usually mixed with my breadcrumbs) and it's a game changer... they're way more tender that way.

@trevinated Жыл бұрын

Loving your channel and recipes. Very inspiring and entertaining! I think I'll be trying this and the armadillo eggs this weekend. Thanks for all the great content!

@arjandejong7713 Жыл бұрын

Already getting hungry from just watching your video...got my meat grinder so gonna give it a try at home in The Netherlands! Loving your videos as usual!

@corygraney8556 Жыл бұрын

We definitely need more meatball content please!!! all of us who care too scared to do sausage can easily make these!

@airik0049 Жыл бұрын

i know it might sound weird, but hear me out. meatball sub with black olives, cucumbers, and lettuce!! go ahead and add your pickles and onion if you wanna ball out!!

@stevenholt3709 Жыл бұрын

Just started watching your vids. You are awesome!

@thefoleys2515 Жыл бұрын

I will work at making the sauce this week! I just got dough conditioner yesterday and this looks like a great recipe to creat.

@dyadeta86 Жыл бұрын

Aww chuddy buddy is in love ! Haha love it brother . Phenomenal as always!

@davidloter5391 Жыл бұрын

Yet another Amazing vid Chud. 💯💯

@matthewkirk4093 Жыл бұрын

We need pretzel bun burgers Chud!!!

@taccosnachos Жыл бұрын

Woo-hoo 200k! Nice balls bud!

@jadendurham6951 Жыл бұрын

You make all kinds of cool stuff I would never have thought of. Hoping to try the chili soon

@dadlovestofish Жыл бұрын

Love your videos Brad! Thank you!

@haynesiest215 Жыл бұрын

I always use passata in my sauce its so good!

@RidingPeachy Жыл бұрын

Is it weird that when he showcases the food I talk to him? Ohh Chudly yessir

@joealderete2149 Жыл бұрын

That was soo cool loved everything about this sub

@mattc7311 Жыл бұрын

Love the content! Keep em rollin

@GrillinWithDad Жыл бұрын

Looking good!!!!

@joethepirate1 Жыл бұрын

The ball jokes are strong with this one.

@chriszinn7143 Жыл бұрын

Love the bread making. Keep up the good work.

@back40bbq24 Жыл бұрын

Alrighty then, found my next cook for this weekend!!!!

@deanm4138 Жыл бұрын

Those look delicious definitely have to try this, definitely have to give that bbq sauce a try

@epasuel Жыл бұрын

I am 1000% doing these not so swedish meatballs! Thanks for the inspiration!

@moffett4ever Жыл бұрын

Looks freaking delicious! Yum! 😋

@Spacecadet0730 Жыл бұрын

Chud! Can I request your take on bangers and mash please?! Its one of my fav winter dishes and I know you would probably take it to the next level! Also gonna try that sauce for sure!

@JenniferGJones Жыл бұрын

Winner winner meatball dinner!

@texikan Жыл бұрын

Looks delicious brother! Definitely trying this out soon!

@narbekalantarians6269 Жыл бұрын

That looks amazing! So gotta try it out

@keithernestjhowry1397 Жыл бұрын

I bloody love your channel bro!

@MrWillowbeard Жыл бұрын

Whoa! I think I called this on your Insta story the other day! The one with the pic of the buns and the question of what you were up to? Excellent video, as always! Great tip about trying out sausage recipes in meatball format.

@paulives8734 Жыл бұрын

Definitely gonna cook some of these bad boys

@curtrodenmayer4136 Жыл бұрын

You are hate to say it my go to video! Good recipes love your knowledge on cooking

@SleeperBBQ Жыл бұрын

another great one but dang that seafood meal vid was fire .Thank You

@jeffdannenbaum5468 Жыл бұрын

love your channel, amazing food

@savagejx1 Жыл бұрын

One word for the pickling : Funnel

@ben501st Жыл бұрын

I'd love to see some BBQ baking by getting the offset absolutely ripping in the high 300s /400s and baking bread, or pizza, or cookies or anything else that would taste awesome cooked in a wood-fired oven.

@andrewyoung8544 Жыл бұрын

MAKE THEM! I just made them exactly as shown. Freaking FIRE!!

@snatch3349 Жыл бұрын

Loving the meatballs! Nem Noung is a great vietnamese sausage that i make and sometimes do it in meatball form and it makes a great banh mi meatball sub.

@jessebell1713 Жыл бұрын

Great video. I will make these soon. One change is I will melt the sliced cheese prior to eating them though.

@FGUK1973 Жыл бұрын

Another fantastic video dude!!!!!! Your missus love your "Meatballs" :D

@Wi11duhbea5t Жыл бұрын

I like the pepper in the knife roll you sneaky guy

@gingerjay6483 Жыл бұрын

Looks fantaaastic

@thefoleys2515 Жыл бұрын

Yes please!

@clintonbrawner7219 Жыл бұрын

"Tastes like tomatoes instead of ketchup." Brilliant!

@gbouley1 Жыл бұрын

🙌nice video, my wife is Italian and her sauce is what is expected with meatballs. But I’ll give this a try. Thanks

@AnimeOtakuDrew Жыл бұрын

That looks SO good! As for the barbecue sauce, if I may make a suggestion, try putting some pureed ghost peppers in it. The heat of the ghost peppers as well as their natural underlying smoky flavor make for the best barbecue sauce I have ever had . . . if you can handle the heat.

@bigdawgsbbq2737 Жыл бұрын

Love it! More Samich videos... yes please!

@Dexterity_Jones Жыл бұрын

Don't think that I haven't been noticing the gag in the knife roll. A jalapeño this time was it? Haha love it.

@Olive-Drab-Dad Жыл бұрын

You said, "Bread turds..." LOLOLOLOL. Great video!

@WonkoTSane Жыл бұрын

Spicy Italian sausage with peppers and onions would be good.

@starsky72 Жыл бұрын

Making some next week!!

@darrellluster8750 Жыл бұрын

Great looking sandwich! I think the sandwich vids with the homemade buns are really inspiring! How about a Bahn Mi along with the bun? Maybe some pickled veg too? Anyway keep them coming!

@mailliw2698 Жыл бұрын

The man is a genius

@fredstewart1639 Жыл бұрын

Philly Cheese Steak meatball sub. Yes please!

@glennwheeler4846 Жыл бұрын

Great video Brad

@beefandpork Жыл бұрын

A canning funnel will solve your spillage problem. Lockjaw might be a side effect of Keeps.

@Ocgt Жыл бұрын

Damn that was a lot of dill. 🤣🤣 Only thing you forgot was the Serrano of jalapeño for that spice on them pickles! Haha 😊

@TateLandis 3 ай бұрын

I'm making these for the Lopez Island crew!

@disturbedsilence76 Жыл бұрын

DUDE!! you make it look so easy!! I am sure you have thought about it but please write a book! Don't know if you have made it but how about some killer chili with smoked ham, sausage and pig hocks?

@ChristyVaughn Жыл бұрын

Oh goodness, now I’m hungry!

@davedave9863 Жыл бұрын

Hay Brad, I saw this pizza oven shell for sale on the marketplace. Its a large propane tank nose with extra ring band for the front. You should make these and sell. Rowlett TX.