Smoked Pulled Beef Sandwiches

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Smoked Pulled Beef Sandwiches

Рет қаралды 8,820

Күн бұрын

Recipe for Smoked Pulled Beef Sandwiches with a Tiger Sauce Topping.
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Пікірлер: 46

@BiggsHomeCookin 7 жыл бұрын

Good job, the chuck roasts came out nice... and that sandwich looks pretty darn tasty also. Thanks!

@StokedOnSmoke 7 жыл бұрын

Thanks bro!!

@joshuafreeman6720 7 жыл бұрын

So after trying and trying to do shredded or pulled beef it came out like yours did here as you explained it doesnt quite pull like a good butt does, did some research and here's what you gotta do. Smoke until 155 165 like you did. Then do the foil and bring them to like 210 215 internal. Then let them sit in cambro for a few hours. Youll have beef shredding like pulled pork. Nice vids !

@bigdawgsbbq2737 7 жыл бұрын

I make these all the time... just about the same way, but I take the internal temp to 210 - 212, drain juice, re-wrap with foil and into cooler for 1 1/2 - 2 hours... then you get that "buttery smooth" pull apart. I'm defiantly going to try that Tiger Sauce.

@smokingtarheel3003 7 жыл бұрын

That looks amazing Steve. I hope you are enjoying your new home. You've definitely given me some great ideas on my next chuck roast cook.

@progers5019 7 жыл бұрын

Looks great. I haven't tried a chuck yet. Seems more people are doing that cut now instead of brisket since it's easier, much less in $$, and takes way less time. I'll definitely put this on my list of future cooks. Thanks for a great video.Nice sammiches.

@StokedOnSmoke 7 жыл бұрын

There's a lot more marbling in chuck roasts so they're just easier to pull after all of that has broken down in the meat....and yeah, like you said, they're much less expensive.

@freeg23 7 жыл бұрын

Great looking sandwich Steve! Loving the look of the new place, pits by the pool, awesome!

@StokedOnSmoke 7 жыл бұрын

Thanks Gary....we are incredibly blessed and enjoying every minute of it so far :)

@4seasonsbbq 7 жыл бұрын

Wow that looks great, I guess I know what I'm having tomorrow for supper.

@StokedOnSmoke 7 жыл бұрын

Thanks! Let me know how it turns out for you. I'd like to get some feedback on how it turns out for others.

@nelsonclan71 7 жыл бұрын

Looks really great! I'm going to copy that recipe and grill my rolls and top it with pickled red onions with that tiger sauce

@StokedOnSmoke 7 жыл бұрын

That's funny you mention the pickled red onions...b/c in the Cooks Illustrated Meat Book, the recipe I got the tiger sauce from is for Baltimore Pit Beef, and when I made that I also topped it w/ pickled red onions and it was amazing :)

@sfmgolf 7 жыл бұрын

Love that Midnight Oil! Cool video, I'm going to try that pulled beef recipe out.

@StokedOnSmoke 7 жыл бұрын

Thanks Sean! Def try it out. If you cook 5-6 lbs like I did you'll have plenty of leftovers for lunches for a few days if you don't feed a big crowd with it :)

@timlance4603 7 жыл бұрын

Looks delicious, got to try it this weekend, going to toast the buns though, just my preference.

@StokedOnSmoke 7 жыл бұрын

Yeah...I was lazy....I typically do that :)

@egrocket94 7 жыл бұрын

Looks great. Bengal white granite countertops? Looks just like the ones I just had installed.

@StokedOnSmoke 7 жыл бұрын

It's called Bianco Sardo. We're pretty stoked on how it turned out :)

@lasseelwin8433 7 жыл бұрын

Looks really good. Will be perfect on saturday :)

@BEERNBBQBYLARRY 7 жыл бұрын

Nice video. Loved your money shot taking that juicy bite! LOL. BTW, that tiger sauce seems to be the same exact recipe as hosreradish cream sauce for prime rib.

@bigmike11676 7 жыл бұрын

I love you videos man. I wish you made more!

@StokedOnSmoke 7 жыл бұрын

I'm tryin' man! All settled in the new house...so hopefully video production increases now :)

@tangojoe9694 7 жыл бұрын

That's some mighty fine eating right there Steve.

@StokedOnSmoke 7 жыл бұрын

Thanks Joe! Hope you've been doing well brother!

@salon-2338 7 жыл бұрын

Hey neigbor,I live in Gainesville fl too. Love ur videos!!

@PatrickTheBaptiser 7 жыл бұрын

How does it compare to just cooking it in a crock pot?

@StokedOnSmoke 7 жыл бұрын

Did you see deep red/pink smoke ring in the meat? That means the meat is full of a nice subtle smoke flavor since it was smoked. That's the biggest difference...

@bgbbq8449 7 жыл бұрын

Looks great Steve. Swamp Head 😎

@StokedOnSmoke 7 жыл бұрын

Thanks bro. I need to try one of First Mag's stouts w/ this too....

@bgbbq8449 7 жыл бұрын

StokedOnSmoke btw tipples has that Q pale ale back in stock 👍🏻

@MrPanthers23 7 жыл бұрын

What type of wood did you use for smoke? That beer isn't available in my area, any recs on which dark beer that is available everywhere?

@StokedOnSmoke 7 жыл бұрын

All I use are CookinPellets "Perfect Blend". It's a mix of 4 types of wood: amzn.to/1r2nWmx

@barenbloke8019 2 жыл бұрын

the worst thing is about a vegetarian family is that you know you will never be able to enjoy such delicious meals in your childhood D: my dad = vegan teacher

@jlunde35 7 жыл бұрын

Where are the taste testers? It would be nice to see them again.

@StokedOnSmoke 7 жыл бұрын

lol....I miss them too! They're with the grandparents this week....lol.

@blinkingbrakelights3178 7 жыл бұрын

What's a good alternative to use besides beer?

@StokedOnSmoke 7 жыл бұрын

Not sure if you caught it when I mentioned it in the video, but plain ol' beef broth will work just fine.

@blinkingbrakelights3178 7 жыл бұрын

StokedOnSmoke yea I caught it at the end. Thank you

@WhiteThunderBBQ 7 жыл бұрын

Great video Steve!! Did you move? Looks like a new setup.

@StokedOnSmoke 7 жыл бұрын

Nate, yeah man...just moved into a new home we built. Massive kitchen and back porch area. I gotta get some better lighting though now.... lol

@fpsfein 7 жыл бұрын

Can I come over? Lol

@StokedOnSmoke 7 жыл бұрын

Come on!! :)

@trucon782 7 жыл бұрын

Man I have always enjoyed your videos. You have inspired me to cook more. You used to post alot more. Miss seeing new vids. Looking forward to your next cook!