Smoked Queso 5 Ways | Cheese Dip Recipes 5 Ways

Рет қаралды 20,881

Күн бұрын

Printable Recipes: thebarbecuelab.com/smoked-queso/
Some of the links below are affiliate links, and you'll support our family by allowing us to earn a commission if you click on a link and make a purchase. We thank you for supporting us as we continue to bring you the best in outdoor cooking!
► Shop our favorite products:
thebarbecuelab.com/shop/
Outdoor Cooking Appliances
_________________________________________
► Pellet Grill: thebarbecuelab.com/recommends...
► Offset Smoker: thebarbecuelab.com/recommends...
► XL Kamado: thebarbecuelab.com/recommends...
► Gas Grill: thebarbecuelab.com/recommends...
► Outdoor Griddle: thebarbecuelab.com/recommends...
► Pizza Oven: thebarbecuelab.com/recommends...
Accessories
_________________________________________
► GrillGrates: thebarbecuelab.com/recommends...
► Grate Cleaning Brush: thebarbecuelab.com/recommends...
► Grill Cleaning Spray: thebarbecuelab.com/recommends...
► Grilling Gloves: thebarbecuelab.com/recommends...
► Nitrile Gloves: thebarbecuelab.com/recommends...
► Apron: thebarbecuelab.com/recommends...
► Grill Tools: thebarbecuelab.com/recommends...
► Large Spatula: thebarbecuelab.com/recommends...
► Burger Press: thebarbecuelab.com/recommends...
► Vacuum Sealer: thebarbecuelab.com/recommends...
► Pork Racks: thebarbecuelab.com/recommends...
► BBQ Sprayer: thebarbecuelab.com/recommends...
► Cooler: thebarbecuelab.com/recommends...
Fire Starters
_________________________________________
► Electric Fire Starter: thebarbecuelab.com/recommends...
► GrillGun: thebarbecuelab.com/recommends...
► Lump Charcoal: thebarbecuelab.com/recommends...
► Smoking Pellets: thebarbecuelab.com/recommends...
► Fire Starter: thebarbecuelab.com/recommends...
► Kindling Cracker: thebarbecuelab.com/recommends...
Thermometers
_________________________________________
► Instant Read Thermometer: thebarbecuelab.com/recommends...
► Infrared Thermometer: thebarbecuelab.com/recommends...
► 4 Channel Thermometer: thebarbecuelab.com/recommends...
► Control Fan: thebarbecuelab.com/recommends...
► Probe Storage: thebarbecuelab.com/recommends...
Outdoor Kitchen
_________________________________________
► Doors & Drawers: thebarbecuelab.com/recommends...
► Refrigerator: thebarbecuelab.com/recommends...
► Ice Maker: thebarbecuelab.com/recommends...
► Sink: thebarbecuelab.com/recommends...
► Gas Grill: thebarbecuelab.com/recommends...
► Pro Burner: thebarbecuelab.com/recommends...
► Griddle: thebarbecuelab.com/recommends...
► Pellet Grill: thebarbecuelab.com/recommends...
Outdoor Living Products
_________________________________________
► Smokeless Fire Pit: thebarbecuelab.com/recommends...
► Patio Furniture: thebarbecuelab.com/recommends...
Consumable Items
_________________________________________
► Mail Order meat: thebarbecuelab.com/recommends...
► Chicken Rub: thebarbecuelab.com/recommends...
► Steak Rub: thebarbecuelab.com/recommends...
► BBQ Rub: thebarbecuelab.com/recommends...
► All Purpose Rub: thebarbecuelab.com/recommends...
► Brisket Rub: thebarbecuelab.com/recommends...
► Beef Tallow: thebarbecuelab.com/recommends...
► Hot Sauce: thebarbecuelab.com/recommends...
► Duck Fat Spray: thebarbecuelab.com/recommends...
► Butcher Paper: thebarbecuelab.com/recommends...
► Foil Bucket Liners: thebarbecuelab.com/recommends...
Knives
_________________________________________
► Brisket Knife: thebarbecuelab.com/recommends...
► Steak Knives: thebarbecuelab.com/recommends...
► Boning Knife: thebarbecuelab.com/recommends...
0:00 Introduction
1:16 David's Smoked Queso Ingredients
1:51 Queso Blanco Ingredients
2:16 Spicy Queso Ingredients
2:49 Classic Queso Ingredients
3:41 Chipotle Chorizo Ingredients
4:23 Queso on the Smoker
5:36 Guest Panel Overview
6:21 Beth
7:31 James
10:02 Nick
11:58 Janét
14:28 Kids
16:38 Melissa
17:55 Final Results

Пікірлер: 42

@angelastocke8599 5 ай бұрын

This was so helpful as we just got a smoker and all the teens want queso but there are so many recipes!!! Thank you guys! Now subscribed. ✅

@TreyPropes Жыл бұрын

I LOVE the thought of continuing the 5 ways series with recipes... it really has the opportunity to show the broad variations and complexities possible while grilling and smoking foods!

@TheBarbecueLab Жыл бұрын

I'm so glad you took the time to drop a comment Trey, that's really helpful as we're working on the content calendar for 2023. Thanks for taking the time to drop us a note!

@daltoncarlson2402 Жыл бұрын

Good content. Options are always nice.

@jordanmerry7302 Жыл бұрын

Thank you for giving me these recipes!! Gonna make different one every night and see which one is better for them!! Appreciate you and I’ll be watching you in the future 😊

@fourleggedplague5435 2 жыл бұрын

I cooked the original today on my pellet grill. It was phenomenal. Thank you for sharing the recipie.

@MrEuph714 2 жыл бұрын

Great video. Definitely like the 5 ways.

@kristiosborne3 2 жыл бұрын

Just got a Traeger and was looking for inspiration and info. Your channel was the one I gravitated to. I'm glad I did! I liked this taste test of 5-ways. My favorite comment was the dip twins, evil and sweet.😁 I would vote for more vids like this.

@kevind2423 2 жыл бұрын

Recent subscriber love your videos, super jealous of the outdoor kitchen ha ha. Just made the “David’s” queso style it’s amazing.

@valcrooke 2 жыл бұрын

loved this! Super engaging, can't wait to make them myself.

@TheBarbecueLab 2 жыл бұрын

I can't wait to get you in here to taste one of the next 5 Ways videos. We have ideas, and we'll be in touch as the weather warms up!

@MrRocknotpop 2 жыл бұрын

Great ideas for queso! Here’s an idea for ya, 5 ways barbecue sauce. Using a brisket to taste test them.

@MrIowahawks77 10 ай бұрын

These videos are the best, your presentation of the queso in the cast iron skillets is phenomenal, looks so good. What kind of chips did you end up using?

@treasurevalleysellers 2 жыл бұрын

5 way ribs. First view. Subscribed. Great content.

@KeepingupwiththeJoneses68 2 жыл бұрын

You are absolutely right so many way to make queso I steak queso with the white cheddar Myself

@TheBarbecueLab 2 жыл бұрын

Mmm. Steak and white cheddar queso... Sounds delicious.

@curtisdrakesr4900 2 жыл бұрын

Another great video. How do I apply for the taste testing gig? Would these cheeses do okay in pellet grill

@rjsewell4844 2 жыл бұрын

Hey man!! What great content here with some amazing people on the panel! All recipes look good enough to make a tadpole slap a whale bro!!

@dieseldummy4250 2 жыл бұрын

From a fellow hoosier, that was a well done video. I'd watch more of similar content. On another, I heard some folks don't eat rib tips, not sure those folks know what they ate missing.

@brandonbressner6159 2 жыл бұрын

Yes! More 5 way comparisons! Chili, Mac n cheese, baked beans. Oh and my wife and I should be guest tasters as well!

@TheBarbecueLab 2 жыл бұрын

Those are great ideas Brandon! We're got them written down. We're going to have to figure out how to expand the guest panel in the future. You never know what options might come up.

@brandonbressner6159 2 жыл бұрын

Very cool! We live in Illinois and would be more than willing to head your way if you have openings!

@TheBarbecueLab 2 жыл бұрын

@@brandonbressner6159 Very cool, we're planning future videos, and we'll certainly be up to more outdoor cooking once the weather cooperates more. Thanks for watching, and more to come!

@IzzyEatz 2 жыл бұрын

Do a 5 way meat fajitas. Or 5 ways candy bar dips

@estherandelizabeth 2 жыл бұрын

Hi addyyyyyy ❤️❤️❤️

@dvcr8tor 2 жыл бұрын

I’m voting from home… 1. Chipotle Chorizo, 2. Spicy, 3. Dave’s Queso, 4. Sweet Bourbon Sausage, 5. Queso Blanco…. LOL, at least that’s how imagine I would have called it! Suggest 5 ways brisket… I have ideas! 😀

@djo1989 2 жыл бұрын

Maybe I missed it or didn't pick up on it, what kind of wood did you use in the indirect smoker? Apple, hickory, etc ? FYI Loved the 5 way plus the guest panel! I'm an engineer so I thrive on data and would've loved to see what the averages on the results = ]

@TheBarbecueLab 2 жыл бұрын

I used cherry wood on this cook, but you could use just about any wood you like the flavor. Hickory would be an interesting choice for this, and the fruit woods like Apple would be more mild and add a subtle sweetness. Thanks for the comment, and I'll give some thought to averages with data in the next one.