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Smoked Queso Dip | Camp Chef Pellet Grill
Рет қаралды 15,555
Күн бұрынWelcome back to Anderson's SmokeShow! Today we are going to make some homemade queso dip and smoke it on my Camp Chef Pellet grill! Come check it out!!
This is a super easy smoked queso recipe and it will impress your guest at the next party or tailgating event!
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We are going to start out really simple and explain the process for this how to make queso recipe. These are the cheese that you'll need to buy and cube:
32oz - Original Velveeta Cheese
8oz - Smoked Gouda
8oz - Cream Cheese
8oz - Pepper Jack Cheese
Here are the other ingredients:
1lb - Ground beef (I used Wagyu ground beef)
1pk - Taco seasoning
3/4 cup - Salsa Verde
1 cup - Chopped white onion
3 - Roma Tomatoes
1 - Jalapeno pepper (if you want a little more kick you can add another pepper)
Couple scoops of Sour Cream
I used my Camp Chef Sidekick griddle to brown the Wagyu ground beef and saute the onions.
As you can see in my video I used my Camp Chef SmokePro SG24 Wifi to smoke this smoked queso dip at 250F. Smoking the queso dip in my pellet grill made for a super tasty, but no worries if you dont have a smoker! You can make this queso dip in your gas grill or oven!
This step by step smoked cheese dip recipe is super easy to follow and turns out GREAT! Super creamy! Super Tasty! SUPER GOOD!!!
Thanks again for watching! Be sure to subscribe to my channel so that you can keep up with our latest content! Like the video and write me a comment!!
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#SmokedQueso #QuesoDip #PelletGrill
@tuckerindabum442 3 жыл бұрын
I almost had a stroke watching your knife skills
@manny4491 3 жыл бұрын
That camp chef could do anything!
@AndersonsSmokeShow 3 жыл бұрын
I’m very impressed with all of my Camp Chef products!
@CrossCutCreations 3 жыл бұрын
Queso has been hot lately. There's a lot of flavors in that recipe and looks amazing.
@AndersonsSmokeShow 3 жыл бұрын
Yeah I’m a couple months late to the party, but it’s a quick and easy recipe... and it’s football season (aka chips and dip season)!
@CrossCutCreations 3 жыл бұрын
Anderson’s SmokeShow Not late at all. I’d say just in time.
@MrSteviej893 3 жыл бұрын
That was an awesome looking quest. Gonna have to try it. Thanks for sharing
@AndersonsSmokeShow 3 жыл бұрын
It turned out great Steve! Thanks for watching!
@CookingwithStephennJacklyn 3 жыл бұрын
Oh Hell Yeah! I'm going get me a bag of chips and a couple cold beers 🍺. Thanks for sharing my brother. Cheers!
@AndersonsSmokeShow 3 жыл бұрын
Rock on!
@killercoyote760 3 жыл бұрын
I will definitely be cooking this.
@AndersonsSmokeShow 3 жыл бұрын
It turned out awesome!
@killercoyote760 3 жыл бұрын
Anderson’s SmokeShow I’m here in California, been having trouble finding Wagyu beef.
@AndersonsSmokeShow 3 жыл бұрын
Honestly you could use a handful of things and it would still be great! Regular ground beef, chorizo, ground pork sausage, etc.
@DeadBrokeBBQ 3 жыл бұрын
Nice looking Queso bro!! I really need to try this one of these days instead of just buying it pre-made!! hahaha Great job Andrew!!
@AndersonsSmokeShow 3 жыл бұрын
Thanks man! It’s chip dippin season man, time to get with the program 🤣🤣
@vachicoff-roadcooking6697 3 жыл бұрын
Great looking Queso all of those ingredients looks like they really blended well together great video
@AndersonsSmokeShow 3 жыл бұрын
It turned out really good! Mixed well and tasted great! Thanks for watching!
@chrismitchell5496 3 жыл бұрын
Great Queso!! And here i thought rotel queso with taco meat was the best! lol Keep bringing that fire... firing up my camp chef for the first time this weekend! Cheers!
@AndersonsSmokeShow 3 жыл бұрын
It turned out great! Let me know what you think of the grill man!
@chrismitchell5496 3 жыл бұрын
@@AndersonsSmokeShow Did a 12 lb brisket Sunday... was absolutely great. set smoke on 6 and got a really nice subtle smoke flavor! Cheers!
@AndersonsSmokeShow 3 жыл бұрын
Chris Mitchell that’s awesome!!
@ScottysBackYardBBQ 2 жыл бұрын
smoked Gouda cheese, is not a good melting cheese tends to make the dip to thick. i thin it down with sour cream , great looking dip nice job.
@AndersonsSmokeShow 2 жыл бұрын
It seemed to melt down alright for me in this recipe
@ScottysBackYardBBQ 2 жыл бұрын
@@AndersonsSmokeShow nice.
@RMPANDA964 3 жыл бұрын
What I like about your recipe is there appears to be no sugar at all. For us keto folks, we can combine this with our keto friendly tortilla chips!
@AndersonsSmokeShow 3 жыл бұрын
Besides the vegetables there should be very little carbs in this recipe!
@joemamma2119 2 жыл бұрын
Think I'm going to make this on the chargriller this weekend! Throw it on early so we can have a snack during the day while the prime rib smokes! Great looking recipe!
@AndersonsSmokeShow 2 жыл бұрын
💪🏻💪🏻
@stifflers69mom1 3 жыл бұрын
Lol damn go big or go home !!!!! That looks so good ...probably wasted your money on the waygu....you could have put ANYTHING in there and it would taste good .....absolutely agree with you on the chips I don’t like too much salt good call
@AndersonsSmokeShow 3 жыл бұрын
The Wagyu might be overkill but it did turn out great lol! I had 3lbs and I wasn’t sure what I was going to use it for anyways. But yeah I always buy those unsalted chips... so much better! Thanks for watching!
@marvinradimak9322 3 жыл бұрын
I had to go back to the beginning of the video to see what kind of taco season you had. Yup you're next in line at meijer. Is that seasoning over salty like the other brands? Just curious. I usually mix my own but sometimes it's just easier to get premix. I live in the Grand Rapids area by the way so I know meijer very well.
@AndersonsSmokeShow 3 жыл бұрын
I purposely got the less sodium version and it worked well with this recipe. They just put Meijer’s in our area within the last year, and we love it!
@Stlmgnolia 3 жыл бұрын
I see u used the SG, is the other video using the woodwind?
@AndersonsSmokeShow 3 жыл бұрын
The other video I was filming at the same time was jalapeño poppers on the Masterbuilt. The woodwind is my dads
@cedricdavis4413 3 жыл бұрын
My brotha was getting emotional when he administered the first stir of the smoked queso...he kinda sounded like Rainman OOooh YeeaaHH🤣😂🤣😂
@AndersonsSmokeShow 3 жыл бұрын
Hahaha sooo sooo good!
@kevindowner766 3 жыл бұрын
I've seen a few guys make this and no one smokes the meat beforehand any reason not to.
@AndersonsSmokeShow 3 жыл бұрын
I didn’t because I didn’t have a ton of extra time... but I don’t see why you couldn’t!
@bradleyjohnson9863 2 жыл бұрын
Waygu beef and Velveeta? Should be a crime.
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