The BBQ Cubano! | Chuds BBQ

Рет қаралды 139,351

Жыл бұрын

Head to porterroad.com/CHUDSCUBAN for some fantastic meat delivered right to your door!
In today's video we make some scratch made bread, with some barbecue style Cuban pork to make the BBQ Cubano finished off on the Chud Press. This sandwich turned out de-lici-ous, I could eat them everyday
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Moho Marinade
4 Limes Zest & Juice
4 Oranges Zest & Juice
80G Garlic
60G Shallot
12G Oregano
20G Toasted Cumin
10G Pepper
Cubano Roll:
240G Warm Water
10G Yeast
15G Sugar
25G Lard
350G Bread Flour
10G Salt
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_________________________________________
Pots & Pans
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►Made In Stainless Clad Set
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►Made In Carbon Steel Set
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►Made In Wok
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Knives
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►8" Chef’s Knife
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►6" Nikiri
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►Boning Knife
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Meat Processing
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►Meat Slicer
Appliances
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►Weber Kettle
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►Chamber Vacuum Sealer
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
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►Fogo Charcoal
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►Wagyu Tallow
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►Dough Conditioner
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Small Cooking Tools
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►Scale
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►Rub Tub
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►Burger Press
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Welding Tools
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Camera Gear
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Пікірлер: 285

@fernandorosales2418 Жыл бұрын

I'm a Cuban... and most often times people get this wrong. Dude, you nailed it. That's very Cuban traditional. You got every aspect of it right! Awesome job! Eat the rest of your pork with some black beans and rice with some plantains on the side and you'll earn your Cuban citizenship. Lol

@papichuuloo4238 Жыл бұрын

I love Chuds honesty. He could have easily just edited that out. Home cooks approve

@HithertoPaintball Жыл бұрын

edited what out?

@RARufus Жыл бұрын

@@HithertoPaintball I think he means the flame broiling of the pork on the bbq.

@papichuuloo4238 Жыл бұрын

@@HithertoPaintball the fact that the meat started burning.

@evanbeedle5693 Жыл бұрын

Cubanos are one of those glorious things where you want travel back in time just to high five the genius who figured out that combo of flavors.

@norielvaldes2166 Жыл бұрын

From a Cuban, sour oranges are overrated. Buy one, taste it, get as close as possible with regular OJ and lime. You'd be hard pressed to pick out the difference after the pork goes through the smoker.

@GODSNAKE73 Жыл бұрын

Sorry sour oranges is what it takes but is ok to cheat

@youropiniondoesnotmatter Жыл бұрын

@Edgar73 thank you for giving us permission to cheat, it was much needed.

@davidupton4730 Жыл бұрын

apart from the zest & juice what else do you use sour oranges for in the US? In The UK we use Saville oranges (our sour oranges) to make Marmalade .

@timtyndall4025 Жыл бұрын

Would you have used yellow mustard, or a more grainy mustard? I’ve had it with both, but preferred the grainy, hot mustard.

@festerofest4374 Жыл бұрын

@@timtyndall4025 Traditional uses regular yellow mustard and it totally works.

@jernigan007 Жыл бұрын

TAMPA, FL native here. A Cubano is my ALL-TIME favorite sandwiches. The bread we have here is 2nd to none!

@thechunkycajun Жыл бұрын

I’ve actually been coming up with a Cajun version of this for my food truck. Thanks for this, looks incredible!!

@drugstoremarc2 Жыл бұрын

Loved the editing on the ingredients. This is my favourite BBQ channel

@Gump420 Жыл бұрын

In Puerto Rico they have a pork roast called Pernil (per-neel). The marinade they use is simular to what you made but they marinade for 3-4 days. My mom makes during the holiday season

@geddy8602 Жыл бұрын

Pernil is 🔥🔥🔥

@rchuyck Жыл бұрын

I prefer the pulled pork version vs the 170 degree sliced version. Have had numerous Cubanos in Miami as well and prefer the pulled. The 50/50 ratio of lime and orange juice seems to be common, ignore the haters. This will be on the menu when my smoker emerges from its snowbank slumber, Thanks!

@richmaida19 Жыл бұрын

The loud,audible, "NO" and then hysterical laughing when you went to cut 😂😂

@TMac0925 Жыл бұрын

I see new Chud’s video, I like, I watch, I drool…in that order.

@2015USMC Жыл бұрын

Been waiting for years! If I could like this video twice, I would

@UEnjoyMiself 8 ай бұрын

i need a chudd box in my life

@jeffback3901 Ай бұрын

worlds best sandwich! thanks for the idea

@joecephus352 Жыл бұрын

I've made the best BBQ because of your content, sir.

@gerardosaca409 Жыл бұрын

“I just went for a run” “I didn’t” 😂

@CompleteCarnivore Жыл бұрын

One of my favorite parts of living in Florida for 5 years was the Cubano sandwiches. Up here in the Northwest I don't think any restaurants that put a cubano on the menu has ever really tried a cubano. Will definitely be giving these a try at some point.

@Badkarmarh Жыл бұрын

Man I feel that. Grew up in FL, never knew how good I had it until I moved to OR lol.

@jeffselchow5719 Жыл бұрын

Your videos are .......... INSPIRATIONAL!!! We are in process of moving and all my grills/smokers are in storage until we get settled in 1 place, these videos keep me motivated to get to new place and 'Cook Something Outside'

@rebeccapfingst8811 Жыл бұрын

Hard to get something better than an awesome looking sandwich video. Definitely have to add this to the weekend cook list.

@meticulousmedialtd1641 Жыл бұрын

Best channel on KZfaq hands down. Never spent more time with my Weber since discovering Chuds BBQ. Thanks for the crazy amount of work that obviously goes into this. Let us know when you start shipping to the UK

@mikewarren2324 Жыл бұрын

Literally did this last Saturday. I see we both probably looked at Weissman's recipe. I made Tasso ham out of part of the pork butt for mine.

@papascruffy Жыл бұрын

This is one of the most interesting things I've seen you make! Great job man!

@Mark-zx2bq 5 ай бұрын

Dip that in some birria consume, and it will, officially, become the GOAT of sandwiches

@HaYwireCrew Жыл бұрын

Open a restaurant chain. Top 5 cooks on all media platforms

@Gulfboys1 Жыл бұрын

Brad if you really want a game changer for this I recommend smoking the ham alongside the pork butt. By far some of the best ham I've ever had

@danielmiddleton8173 Ай бұрын

Fantastic bread. One day I'll get around to the rest of this recipe

@beldegar Жыл бұрын

Thank you for not dragging stuff out bro!! We all have lives to live! Love it!

@twhdvm Жыл бұрын

Gotta try this. The Cuban Sandwich might be the best sandwich of all time.

@BigDaddyDuke101 Жыл бұрын

You are the master of all things bbq when you walk by a bbq it starts to shake hoping you will take it home keep it up I am learning a great deal and having fun doing it.

@julianhinojosa9695 Жыл бұрын

Clicked on because of the thumbnail. Those look delicious. After watching this, might have to try it.

@davidbuben3262 Жыл бұрын

I too had my first cubano in Miami. With sliced pork, back in the '80s. My favorite sandwich with homemade pan cubano, tied with a hot pastrami on homemade rye. Great job, great video.

@cybrpypr Жыл бұрын

WooooW ! I am so hungry now after watching you cook my favorite sammich on earth. Thanks for making this video and turning me onto Porter Road. Time to place an order cause we need to make this.

@nicksanchez6667 Жыл бұрын

I was actually surprised that you didn't have any of the LeRoy & Lewis peeps over to the house to try this one. Any time you do a recipe that is a little outside the "normal BBQ" box I always assume they'll be over to see if they need to add it to their menu. :)

@ninjastiz9046 Жыл бұрын

you know what pork needs? ham. (i love it)

@JamesTMurray Жыл бұрын

Missed the opportunity for a "BBQ-bano".

@Stan_L 9 ай бұрын

Great video! Thanks for sharing.

@danielh750 Жыл бұрын

My gosh man, made this today... This is unreal good! I was shocked at how much I liked it. This is a carnitas killer!

@SteveRix420 Жыл бұрын

Best sandwich ever.....I've actually made this before, but my marinade was more liquid. Marinaded overnight, then hit it with some Mojo rub before hitting the smoke. I didn't make my own bread, but it did turn out fantastic!!

@chriscrist911 Жыл бұрын

Another great video Brad.... Thanks for going a step above.

@marktersigni1647 Жыл бұрын

Great show! Learning a lot!

@richr7604 Жыл бұрын

Wow! I haven't had one of those in years!! Think I know what i'm having on Saturday for dinner now!! Thanks!

@xXhugotorresXx 9 ай бұрын

Great job on the video. You're the first person I've ever seen on KZfaq to mention sour orange at all. You can absolutely do what you did with the lime and the orange, we do it when we can't get good sour oranges. Don't listen to anybody who says you can't do that. Also, the way you do it on the mini Chud box is exactly the way we've traditionally done pork. Directly over the coals with a lot of space so the grease that drips causes flare ups and adds flavor to the meat. It's always funny how whenever the topic of the Cuban sandwich or Cuban bread comes up, Tampa people have to jump in and say they invented it all and that Miami fraudulently claims it. You never see people from Miami doing that. Maybe Tampa Cubans have a complex? The guy that started the first Cuban bread bakery in Tampa left Cuba with the recipe in his pocket. How could he have done that if it was invented in Tampa? And salami in the sandwich? What other Cuban recipe has ever had salami in it? Not even chorizo, salami.

@mitchellmitchell5268 Жыл бұрын

Cuba has salt, garlic, lemon and onion. That's it. Pork still tastes amazing

@theycallmedeano 9 ай бұрын

Looks amazing. As a Tampa native, I was raised on cuban sammies. Next time you make these whip up a cuban sauce... it's mustard, mayo, pickle juice and black pepper mixed together. Smother that bad boy and enjoy.

@MrDuner356 Жыл бұрын

Man out of all the cooking channels you are in my top 3 I enjoy every video keep up the good work man!

@Wi11duhbea5t Жыл бұрын

Another classic from mr Bradley Robinson hell yea

@markennes5208 Жыл бұрын

I'm a big cubano fan even way up here in Maryland. Thanks for another great vid!

@nickryan8715 Жыл бұрын

Cubano is top 5 sandwiches of all time... now I need to know your list. Top 5 sandwiches of all time video please. Also, muffuletta sandwich video? Make mortadella sausage from scratch and Muffuletta bread from scratch?!

@cubanraider5373 Жыл бұрын

Wow chud you killed this, thanks for shedding some light on our cuban dish

@jimmy2thymes916 Жыл бұрын

I have the same exact sous vide setup as you are showing here. Chefsteps machine, container and the hinged lid!

@festerofest4374 Жыл бұрын

Triple-yum! There's nothing like a good Cubano sandwich and that looks incredible.

@dustinfreeman9996 Жыл бұрын

YES!!! As if I needed another reason for a Chud press....

@DinnerWithDave Жыл бұрын

the muffin recipe was awesome! thanks for that

@markennes5208 8 ай бұрын

Hey @ChudsBBQ, I think you forgot to add this to your Press playlist. Thanks for another great vid!

@eyekantspele Жыл бұрын

The BBQbano!

@llbandits Жыл бұрын

That Cubano looks amazing!!

@stefanmarciuc7825 Жыл бұрын

This guy is just amazing!!

@FunkBaz Жыл бұрын

Thank you, this was such a beauty to watch.😊

@HalesYeahWorks 11 ай бұрын

Sweet baby Jesus! That's a beautiful lookin sandwich! Cubano is one of my all time faves as well. I'm investing in this video with my next days off and making this happen! Thanks, as always, Mr. Robinson for the amazing and inspirational content!

@sociosanch3748 Жыл бұрын

I freaking love Cubans

@fredborowski1943 Жыл бұрын

Great educational video thanks for doing it

@kreesdqban 5 ай бұрын

"I didn't" 🤣 Solid interpretation of a Cuban sandwich. Grab some sour orange "naranja agria" whenever you can; it will take it to the next level.

@crackyflipside Жыл бұрын

Pulled pork with freshly chopped crunchy pork skin is key!

@today347 Жыл бұрын

The Jack Black of BBQ

@Tint_Guy 9 ай бұрын

We always use left over pulled pork for Cubans

@titosendejo8260 Жыл бұрын

Looks delicious great job.

@airportadam Жыл бұрын

Thats it... Im building a smoker! Great, another hobby. Thanks brad! Love the videos dude! Keep it up!

@edwinvoorhees1952 5 ай бұрын

My favorite parts of you videos are when you sing your self-analysis…making this for the missus’ when she gets back from London on bidness this Friday.

@StitchJones Жыл бұрын

Great stuff man!!!

@abrahamgarcia9367 Жыл бұрын

Well I’m Cuban and that sandwich is perfect , just have to add mayo along with the mustard and some salami, that’s the Tampa style ❤

@matgggg55 Жыл бұрын

I made basically the same thing about a month ago and I also tried the “Tampa “ style with Genoa salami and I gotta say I really loved it and so did my family it just added extra completing flavor

@bryantpartazana6356 Жыл бұрын

Born in tampa, still live there, salami is the only way

@carlspurgeon 5 ай бұрын

Tampa style is the best!

@_thisisdavid Жыл бұрын

I was showing my business partner the Chud press for our pop ups and said we can use it for cubanos when we want to do a special. And now I can cook it on my Chud box when it’s delivered.

@dawnpelz8570 Жыл бұрын

Nicely done as usual. That looked fan-taste-ic.

@BabyDiego10599 Жыл бұрын

Love this!

@angrybear76 Жыл бұрын

So glad to see that experts make boo boos too. I'm super hard on myself when I botch BBQ. Something I have to work on, thanks for another awesome video!

@lilannalucey Жыл бұрын

That looks amazing, and a great use for all the pork shoulders in the freezer. Might not make cubanos this weekend, but very likely will do the mexican pork. A+

@UEnjoyMiself 8 ай бұрын

beautiful Cubano!

@jimlasswell4491 Жыл бұрын

I was surprised when you said you found a sliced pork Cubano in Miami. They're not fond of anything 'Tampa Cuban' down there, as a rule. Here, 90 miles south of Tampa I grew up on Ybor city Cubanos with sliced roast pork. I found the Miami style at the same time I learned their little feud even extends to their coffee. Bustello in Tampa, Pilon in Miami.

@tarnis3d Жыл бұрын

Man, I've requested this video so long ago in like three different places...Thanks Brad!

@macEboy Жыл бұрын

Extremely well done Sir!

@markmccaleb4038 Жыл бұрын

Great looking sammie... gonna try that for sure

@joelrodriguez9661 Жыл бұрын

You made a great looking sandwich. I was born and raised in Tampa. Where the Cuban Snadwich was born. Yours is one of the best looking sandwiches I've seen. I know your experience with Cuban sandwiches has been the Miami variety. But might I recommend that you add Salami to your next iteration? This is traditional in the Tampa version. And kudos on the bread it's a very good version of Cuban bread. And to me the bread really helps elevate the sandwich.

@michaelduncan2759 Жыл бұрын

That looks amazing brother!!🤤

@afinecupofcoffee8476 Жыл бұрын

I recently tried your Sam Jones picnic roast. I don't have a proper smoker and do everything with a slow n sear. When I put the skin side over the coals I started the most gnarly grease fire. It's nice to see a pro do the same thing lol. I made Kenji Lopez Alt jerk chicken this weekend and it calls for half chimney of coals. That was like the perfect amount for crisping the skin but not burning. Going to try the picnic roast again in the future with that in mind!

@ron022009 Жыл бұрын

If your in Texas a lot of the Walmarts have a pan sobao the closes thing you will get to Cuban bread so good!!

@RichWeikel-ln5jv Жыл бұрын

Made these last week but made the pulled pork on the smoker. Next time will use your bread recipe, looks great

@kieflowhill7368 Жыл бұрын

He got me with the diagonal cut 😂

@lancepolk Жыл бұрын

The best sandwich ever

@Keep_Freedom_Free Жыл бұрын

I almost thought I was watching Star Wars when the Wookie sounds came out in the end 😂😂😂

@keithgray8222 Жыл бұрын

FINALLY! Great Video! If you do a Cubano 2.0 try finishing the pork butt in a braise of Mojo Sauce in steam pan. I know your the scratch made guy, but if your feeling lazy you can use Goya brand and it works out pretty good!

@taterchip7752 Жыл бұрын

The only reason I come to the video is to see what treasure will be in the knife roll. But I stay for the amazing food.

@jerrydiaz2944 Жыл бұрын

nice job 👏!

@RichardCranium321 8 ай бұрын

this has become a regular occurrence on our dinner table. i use smoked provolone & pepper jack cheese though.

@xgiLb Жыл бұрын

Something something sour orange!

@SSobotkaJr 10 ай бұрын

Chude, my man. Great to see you giving props to the Cuban (NOT Cubano!) Sandwich. Did pretty good with your build, and holding true to the traditional form and ingredients. However, next time you come to Florida, Skip Miami and come to the true Home of the Cuban Sandwich: Tampa Bay! Here in Ybor City is where the Cuban was first made, and you'll find some of the best Cubans there. Check out The Columbia Restaurant and even stop by La Segundo Bakery for some traditionally made Cuban Bread!

@kalaban9980 Жыл бұрын

I didn't have time to make everything from scratch but I did the pork butt the same way you did minus the Grease fire... it is the best NO... Greatest pork butt I have ever made, and I've made at least 4. Point is I will definitely make this again. Oh I smoked mine in Applewood. 🍖

@robinburkart6445 Жыл бұрын

Just went over from Guga's channel and subscribed. Cool and fresh style of videos.

@woaglass10 Жыл бұрын

1 tbs of salt usually does the trick. Using sofrito and adobo (instead of salt) is another way as well.

@bloozedaddy Жыл бұрын

Not traditional but try adding some dried oregano to your butter before spreading on the bread. NOM NOM ! extra bomb flavor and aroma.

@benjamincobb4168 Жыл бұрын

Looks amazing! Also, you should plant some oregano! That stuff grows like a weed and even survives snowpocalypses! Never need to buy it at the store again!