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Smoked Turkey Legs | Chuds BBQ
Рет қаралды 23,495
Күн бұрынThis carnival food classic is a must try for your offset smoker! These super juicy turkey legs have a nice smoky flavor that will be a party hit.
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BRINE RECIPE
6 qts Water
1.5 cups Kosher Salt
4 cups Brown Sugar
4 Tbsp Pink Salt
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@monkipooman 3 жыл бұрын
We served turkey legs at a Renaissance fair a few years ago. We had a customer lose his turkey leg to an eagle during a birds of prey demonstration.
@MrCorscorpii 3 жыл бұрын
Didn't expect that much juice to come out of it, looked like a water balloon 😅. Keep up the good work
@ItsRyanTurley 3 жыл бұрын
Awesome Bradley! Have you tried letting the legs dry out in fridge uncovered for 24 hr after the brine Sesh, for a crispier skin? It’s 👌🏼
@smfam4003 3 жыл бұрын
Best new bbq channel on the tube. Nice work Bradley.
@jzadski 2 жыл бұрын
Thanks for the pink salt tip!
@24kachina 3 жыл бұрын
Outstanding, new idea for my new to me but really old homemade offset. Now: Chud's take on a whole boneless pork loin porchetta style.
@mikebockus8030 2 жыл бұрын
As a Vermonter, and Ipa lover, the Heady caught my eye.... cheers my beer friend!!
@roberthuntzinger9222 3 жыл бұрын
Love the bbq! Not the politics.
@LeRoyandLewisBBQ 3 жыл бұрын
Came thru dripppin 💧💧
@Evesenj 3 жыл бұрын
Hey Evan ,I think what you guys are doing at LL is very inspirational.from here in South Africa 🇿🇦
@davidambriz608 3 жыл бұрын
Pastrami Brisket next please 🙏
@RRW_HomeGrown.Keto.Cookin 3 жыл бұрын
Love your style, & your channel! My daughter found you when we were planning our first sausage making attempt. We used your basic recipe & we were both big fans of how it turned out! (Fun mother- daughter foodie colab). We just got our pork butt for our second go at it this coming weekend... Keep up the great work, I look forward to each video you post. Hopefully we'll be out to L&L sometime soon to get a taste of what y'all are cookin' up that day. We regularly drool over the menu items we see posted online!
@saucybottombbq 3 жыл бұрын
I never expected to see that much juice! Excellent job!
@juanlopez7199 3 жыл бұрын
Done this before just did know of tje pink salt..will try.. Love to see a thick cut pork chop smoke
@ZionSpectrumReacts 3 жыл бұрын
Im on it this weekend!
@warmsteamingpile 3 жыл бұрын
Off to the store for turkey legs today.
@matthewparrish7594 3 жыл бұрын
Would like to see more cooks on the chud box.
@tdwellsmith8690 3 жыл бұрын
Very nice Brad! How about doing a venison backstrap since hunting season just opened here in Central Texas.
@arielmartinez8011 3 жыл бұрын
Good info , entertainment at the top level Thanks
@woutv36 2 жыл бұрын
Heady Topper 😍😍
@blindsquirrel3123 3 жыл бұрын
Pink meat. Love it bro
@robguthner6383 3 жыл бұрын
Yassss Heady Toppah’s 👍🏼👍🏼
@ToddAndelin 3 жыл бұрын
Another awesome video!
@Dr.Ruben310 3 жыл бұрын
Looking delicious bro !
@CasksnQue Жыл бұрын
Got a leaker!
@peytonforeman6288 3 жыл бұрын
Great video!
@texikan 3 жыл бұрын
Damn! That was juicy af!
@corradofiorentini1162 Жыл бұрын
Bye! i am writing to you from Italy. Thanks to your videos I discovered my new passion which I hope will soon become my new job .. One of the biggest difficulties I find in trying to "copy" your recipes is the search for some raw materials that very often, unfortunately, are not easy to find on the Italian market. Amazon helps but there is not always everything and having it sent to you from America is really too expensive. I need your help with two ingredients that are hard to find: 1) "pink salt" was just "pink himalayan salt" which I understood to be quite another thing. Is there a "chemical" name for this substance? 2) the mix of 16 black peppers how can I get it? in Italy it cannot be found with this name. A thousand thanks!! You are number 1
@jnorth3341 11 ай бұрын
Been a while but I might be able to help. "pink salt" is also know as "Prague powder #1" and is a mix of 6.25% sodium nitrite and 93.75% salt, also known as curing salt. For the pepper you heard him wrong, he calls for "16 mesh black pepper", "16 mesh" is the grain size the pepper is ground down to. "16 mesh" is the same as a 1.40 mm opening sieve, basically, you can use any coarse ground standard black pepper.
@norocomgt 2 жыл бұрын
Evan had me at “jabronies.”
@andrepatterson7058 3 жыл бұрын
What are the measurements of the brine recipe. Exactly the pink salt.
@nickdubois8218 3 жыл бұрын
He put it in the description of the video. 4 tbsp (Table spoons).
@andrepatterson7058 3 жыл бұрын
@@nickdubois8218 thanks...
@Gorbo-ps4wf 9 ай бұрын
Would this brine work on chicken legs too? Some family members don’t like turkey 😒
@michaelduncan2759 3 жыл бұрын
Nice one sir, Heady Topper my favorite but I cannot get it here. Damn it all!
@gregschell7312 Жыл бұрын
Are you using Pink Salt (Curing Salt)?
@bradk3670 3 жыл бұрын
Please do a smoked chuck roast... the bradley (i am a bradley) way
@seanbutler4153 3 жыл бұрын
Is 4 TBS of pink salt safe, or do I not know what pink salt is? I thought it was like prague powder and you're supposed to use it really sparingly?
@charlesa3374 3 жыл бұрын
Thinking the same....1 tsp should be enough (#1)
@VelvetCrone 7 ай бұрын
the pink salt used here is Sodium Nitrate.
@eugeneschroeder7359 2 жыл бұрын
hey there buddy awesome vid. can give me the details of the brine pls..if you want to.. Eugene pitmaster south africa
@charlesa3374 3 жыл бұрын
Will certainly do this recipe! One concern....Pink salt...(I would imagine Instacure #1)...did you go a bit heavy? I'm thinking 1 tsp. would suffice...?
@christopherdirienzo3578 2 жыл бұрын
Just did this recipe , 4 tablespoons made my Turkey legs look like flamingo legs
@charlesa3374 2 жыл бұрын
@@christopherdirienzo3578 My rule of thumb when making sausage (yes, I realize it's different) is 'one teaspoonful per 5lbs of mince)...4 tablespoons seems odd...maybe has something to do with penetration into the legs...Your experience with the legs looking like 'flamingo legs' sort of tells the story...thanks for the response...
@christopherdirienzo3578 2 жыл бұрын
@@charlesa3374 Man they came out way too pink , I asked people from bbq fan page I'm on and they said to not bother eating them unless you want to get sick...I already tossed them out , its 15$ of Ingredients down the tubes but I'm not taking the risk ... Bradley and chuds bbq is the best , I'll never doubt that but I didnt do my research and followed the description to this video here and they were way too pink and probably poisonous , 4 tablespoons is outrageous..
@charlesa3374 2 жыл бұрын
@@christopherdirienzo3578 There's nothing worse than tossing a 'project' after investing so much time, effort and money...but you did the right thing...better to have tossed the legs than taken a chance on eating them...truly not worth it! If you're looking for a poultry project, I recently saw Bradley's video on Buffalo Chicken Sausage (I believe that's the name)...basically just chicken breasts, seasonings and bleu cheese...let me know what you think!
@christopherdirienzo3578 2 жыл бұрын
@@charlesa3374 I've followed several of Bradley's videos and recipes and for the most part they came out really well . I unfortunately have not invested the mo eh in any of the sausage making equipment but I do see myself making those purchases one of these days .
@wcontreras5659 3 жыл бұрын
Heady Topper baby! How do you get that in Texas??
@jchapman1351 3 жыл бұрын
Can you do a how to hold a brisket video for us home cooks? Say up to 10 hours
@SOLDOZER 3 жыл бұрын
Buy a holding oven.
@livai7i 3 жыл бұрын
I’m sorry but is that a heady topper?
@BobSmith-zj5lt 3 жыл бұрын
so, why can i not buy a smoker from you? I am in canada, this is 2020
@skullspaws7607 3 жыл бұрын
The big legs are sitting under a heat lamp at all the truck stops..
@VelvetCrone 7 ай бұрын
Pink salt, Prague powder, curing salt... all the same thing, different names for sodium nitrate, which is positively linked to colon cancer, among others. Himalayan pink salt is a different thing, NOT a nitrate, and NOT what is used here to achieve that pink, juicy meat. Da*n, I do miss nitrates, and this juicy dripping pinkness is exactly why.
@sundhermende 3 жыл бұрын
👌👌👌👌👌
@wakeuptoBlessings 2 ай бұрын
Pink Salt? Like Pragues #1? Or Himalayan Salt?? Huuuge difference…
@IzzyEatz 3 жыл бұрын
Should of added a fart after the knife drop
@austinprobasco7482 3 жыл бұрын
“Biden. Good day.” As a fellow Texan, hell yes Bradley. Love the video, love the meat, love the channel. Keep it up.
@avikaiser9562 3 жыл бұрын
How could anybody in the world thumbs down a smoked turkey leg in November, in 2020, after all we've truly suffered. I hope binds first decree is that all the turkey leg videos have to have thumbs up nothing more American well maybe
@thesmokingho 3 жыл бұрын
People are offended by the Biden comment...
@apexpredator40 2 жыл бұрын
@@thesmokingho it’s gotta be the inflation, Kabul, all the lies oh and having family in Ukraine, blatantly laying down to Putin just to watch Russians kill my people. Yeah, thanks for voting Biden in.
@gospeedracer40 3 жыл бұрын
Hey, I wanted to ask you if you have ever smoked a “eye of round roast” I just bought one and to be honest I don’t think I’ve ever seen this cut. since there isn’t any connective tissue or much fat, should I use a meat tenderizer on it? Any help would be much appreciated. Thank you. Joseph Webster. Hey check out my Jeep!
@patrickmaley1354 3 жыл бұрын
Check out the “Smoked Roast Beef” recipe from All Things BBQ, which uses eye of round.
@andrepatterson7058 3 жыл бұрын
1st
@claude00 3 жыл бұрын
Can’t find any turkey legs.
@vladkratml4927 3 жыл бұрын
3rd
@benjaminunderwood12 3 жыл бұрын
did you really just say Biden.. tell me you did not
@543roadrunner 3 жыл бұрын
No shit!!!!!
@kyleathearn1908 3 жыл бұрын
Join the Chud Club on FB! facebook.com/groups/2606328682991108/?ref=share
@likeachamp91 3 жыл бұрын
Did he say Biden? Lol lives in Texas, must not like guns. Loves the channel but was not expecting that one. That’s right he’s from the east coast where people don’t have guns. Makes sense now. Carry on
@NJD1997 7 ай бұрын
He’s from New Hampshire which has basically no gun laws at all. Also the east coast is arguably the most red part of the country. He also has many hunting videos on his channel which obviously doesn’t mean he’s fully pro 2A but I doubt he’s anti gun. Either way if he makes good videos and good food why does it matter who he voted for?
@thisgoestoeleven 3 жыл бұрын
wet-ass poultry
@GS-ou1nm 3 жыл бұрын
Biden ? Unsubscribe
@brando207 3 жыл бұрын
We’ve lost football, baseball, NASCAR, tennis, basketball, Hollywood, and late night (and so much more) ~ PLEASE don’t bring politics into BBQ ~ it’s our last refuge ~
@jeans3490 3 жыл бұрын
This channel should be renamed “Antifa BBQ”...could totally see these two dressed in all black! 👿👎🏼🔥 #unsubscribe
@funfunstuie 3 жыл бұрын
Noice and Biden.
@craigluhr3034 3 жыл бұрын
The use of Sodium Nitrate(Pink Salt) is completely unnecessary and ridiculous. There is never a need to add synthetically produced chemicals to food. Try Celery powder which is naturally occurring.
@VelvetCrone 7 ай бұрын
I don't use it either, I prefer to avoid the serious health risks. But I'm honest about the advantages and what I give up. Brining without it lacks a certain pink juiciness and "pop" . Agreed on the celery powder - yummy!
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