Love your videos, Mike! I have the Briner buckets too, just love them. Thanks for sharing!
@henrymurphy6031 Жыл бұрын
Beautiful job
@BiggernoksBBQ Жыл бұрын
Great Turkey!!!!
@robboswell69229 ай бұрын
Going to ace tomorrow. Going to try Meat Church brine. Like the idea of the pecan rub. Great presentation thanks
@WeekendWarriorBBQ9 ай бұрын
The meat church brine is excellent
@petethehandyman9185 Жыл бұрын
Awesome cook!
@WeekendWarriorBBQ Жыл бұрын
Thank you Pete
@kart1241 Жыл бұрын
Look like Edward Norton gained a little weight eating all that bbq 😂
@luisarodriguezsr4256 Жыл бұрын
Mike, this is cruel and unusual BBQ punishment…those legs look so tasty and here I am with a burger and a beer…awesome my friend…awesome!
@WeekendWarriorBBQ Жыл бұрын
🤣🤣🤣 I’m sorry to do that to you Luis!
@luisarodriguezsr4256 Жыл бұрын
Love it Mike! Keep entertaining us with your smoke savvy skills!
@TheMayhem15 Жыл бұрын
Great video Mike, when you said the big ones i laughed they all looked big::) But seriously awesome technique got that down to a T.
@Chris-qc6br Жыл бұрын
Like literally i was talking about how hard it is to find turkey legs and then you started talking about where to find them🤣🤣. That looked good brotha! Think ill be doing that Sunday
@WeekendWarriorBBQ Жыл бұрын
I’ve got you covered! Enjoy those turkey legs Chris! I appreciate you
@jaybooth4815 Жыл бұрын
Oh man those turkey legs looked amazing! That brine is awesome and I gotta check out that rub. My Ace hardware store has some many rubs and spices. Fit for a king Mike! Nicely done brother! Cheers!
@WeekendWarriorBBQ Жыл бұрын
Thank you Jay!
@RC-fh2lk Жыл бұрын
You did a video with the pecan rub on a pork loin. I tried it and it’s the bomb bro! It’s my new fav rub.
@WeekendWarriorBBQ Жыл бұрын
That rub is outstanding! I’m glad you like it as much as I do. You have good taste my friend
@FlyingSnoopy Жыл бұрын
Mike I’m glad you made this video because I just love Turkey legs!😋 I noticed how beautiful your yard looks and the tomato plants, did you create this landscape? If so you are the master!
@WeekendWarriorBBQ Жыл бұрын
Thank you! Yes, My garden/landscape has taken years to bring together. Every year I try to make it a little better 😁
@rockmaker93139 ай бұрын
I would love to try this, but, Amazon says $42 for the briner [plastic bucket] and $27 for the brine [2 uses], at that price you may want to add a crack pipe to your shopping list!
@adamwright64337 ай бұрын
Anyone know a trick to get rid of the tendons in a turkey leg?
@barrybebenek8691 Жыл бұрын
Good god I’m trying this! Wont even wait for Canadian thanksgiving. Those look amazing. When you say ‘cooking spray’ for the rub to stick, you’re talking about simply a standard non-stick spray? Thanks for posting. 🇨🇦🦃
@WeekendWarriorBBQ Жыл бұрын
I always post my smoked turkey videos early for our Canadian friends. Any non-stick cooking spray will do. In this video I used Pam but use whatever you can find locally
@thegalleryBBQ Жыл бұрын
Amazing Job as usual Mike. Ill have to give that cosmos a try. Where did you get those legs?? Walmart??
@WeekendWarriorBBQ Жыл бұрын
Thanks Tommy. Walmart has the legs
@horacejones5226 Жыл бұрын
Great video. Have you ever used duck fat spray as a binder and to help crisp up the skin?
@WeekendWarriorBBQ Жыл бұрын
Duck fat makes an excellent binder.
@horacejones5226 Жыл бұрын
@@WeekendWarriorBBQ Great! I just bought some. Will try it on the turkey legs
@stevethach3340 Жыл бұрын
Mike! Any thoughts on horizontal pellet grills?
@WeekendWarriorBBQ Жыл бұрын
Hi Steve. They work just as good and you can grill on them too. The reason I chose the vertical is it takes up less space and it holds a lot more pellets.
@jamesmapps1835 Жыл бұрын
What kind of pellets did you use
@WeekendWarriorBBQ Жыл бұрын
Hi James. I used Traeger Hickory Blend
@ejmoon9919 Жыл бұрын
Why not let the dirty smoke clear before you put them in, why not a pre heated smoker?