We LOVE the idea of turning garbage into something valuable! Enter, the pecan shell pellet!😱🤯
The Atkinson family are pecan shellers who have developed a way to turn pecan shells into pellets for pellets smokers! They’ve turned what is considered by most a discarded product into something that is going to change the game in BBQ. These pecan shell pellets create the most authentic wood flavour we’ve ever tasted from a pellet, we smoked a 10lb turkey and a pecan pie and they both tasted like they had been cooked on our offset smoker with pecan wood🔥👌🤤
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Are you going to be using your grill or smoker to cook part of your Thanksgiving feast this year?
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Maddie & Kiki’s Classic Pecan Pie
(Recipe made for the Ninja Outdoor Wood Oven using Smokin’ Pecan pellets)
Makes 1 pie
Prep Time: 10 minutes
Cook Time: about 1 hour (including the crust)
Total Time: 1 hour, 10 minutes
Ingredients:
For the crust:
1 1/4 cup flour
1/2 cup butter
1/2 tsp salt
1/4 cup very cold water
1 tsp white vinegar
For the filling:
3 eggs (room temperature)
1/2 cup corn syrup
1 cup brown sugar
1/4 cup butter, melted
2 tsp vanilla extract
1 tbsp whiskey or bourbon
2 tbsp maple syrup (optional)
1 1/2 cups pecans, roughly chopped
Pinch of salt
Directions:
For the crust:
Whisk together the flour and salt. Using a pastry cutter to cut in the cold butter, until it looks like coarse crumbs. Pro Tip: If you don’t have a pastry cutter, two forks works well too! Mix the water with the vinegar. Add the water mixture to the flour, and lightly stir to combine. Add more water (a tsp at a time) if it looks to dry, until it forms a smooth dough. Cover and allow to rest in the refrigerator for one hour.
Roll out into a large circle, and transfer to a pie plate. Press into the edges, and create a decorative pattern on the edges. Place a sheet of parchment over it, and fill with pie weights or dried beans. Bake in a 400 degree F oven for 15 minutes. Remove the pie weights and parchment and bake for another 6-7 minutes.
In a large bowl, combine all the ingredients for the filling. Pour into the pie plate. Preheat the Ninja Woodfire Outdoor Oven using the BAKE function. Hit the WOODFIRE button, and add Smokin’ Pecan pellets for a delicious match made in HEAVEN for baking this pie. Hit start.
Once it says ‘ADD FOOD’, place the pie in the oven, and then push start. Cook the pie for 37-40 minutes, until nicely browned and slightly jiggling.