Smoking a Pork Butt on a GMG Davy Crockett Pellet Grill | Tom's Chuck Wagon

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Smoking a Pork Butt on a GMG Davy Crockett Pellet Grill | Tom's Chuck Wagon | RVTY

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5 жыл бұрын

In this episode of Tom's Chuck Wagon, we try our hand at smoking a pork butt (pork shoulder) on our Green Mountain Grills Davy Crockett Portable Pellet Grill while camping in beautiful Palo Duro Canyon State Park. The cooking area of this grill is one of the things we like most about it, and this pork butt was a good test for it.
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Пікірлер: 276

@rvamericayall 5 жыл бұрын

Thanks for watching y'all! Thanks to Posse Members Christy & Don for the winning name of our cooking series: Tom's Chuck Wagon! And thanks to everyone who voted! If you'd like to see more about Palo Duro Canyon State Park or our Posse, we've put links in the description of this video. See y'all Wednesday! And if you'd like more information on the Davy Crockett Pellet Grill or want to order one, please visit amzn.to/35uhfSF .

@ntoxic8edx 4 жыл бұрын

RV Texas Y'all just a thing to maybe try. Slice into your porkbutt about 1/2” deep in a crosshatch pattern all over top and sides. Then rub it down. As it cooks it shrinks and those slices become valleys that create more bark and flavor. That pork butt looked amazing and i look forward to retiring and traveling the u.s. cheers

@rvamericayall 4 жыл бұрын

Interesting idea. We might have to give that a try. Thanks!

@dansu6077 3 жыл бұрын

I'm a fellow Texan and enjoy your videos. Had the Davy Crockett a while now and absolutely love it. My neighbor in this RV park (FL) saw it and was head over heels for it, ordered one and got it 2 days ago. We love Palo Duro and when I saw the beginning of the video told my wife that was where it was and of course you confirmed it - I had not seen the little descriptor saying that's where it was...:) As an aside your looks and mannerisms are SO similar to my best friend that moved to CO 20+ years ago. He liked making videos in the old days. Keep up the good work -got a butt going on tomorrow.

@rvamericayall 3 жыл бұрын

Thanks so much Dan! Glad to hear you're enjoying your Davy Crockett also. And yes, we love Palo Duro Canyon. Hope that butt turned out great!

@chriscirku5444 4 жыл бұрын

I just bought a Davey Crockett grill because of watching you and how simple it was to use.The hard part is waiting for it to come in.

@rvamericayall 4 жыл бұрын

Awesome Chris! Enjoy!

@zwilkinson2 2 жыл бұрын

Mine cam this week with mostly banged up legs but one banged up so bad the rivets were pulled out. They gave me 80 bucks off my purchase. I didn't realize til later I never got my starboard side external rack...:-(

@zwilkinson2 2 жыл бұрын

Love yall. I'm 37 been full timing for almost 10 years just bought my gmg trek prime. Should up with the legs all beaten up and the side rack missing but they gave 80 bucks off and being we don't have a long term residence it made sense.

@rvamericayall 2 жыл бұрын

Sorry to hear yours arrived all dinged up Zackary! That's too bad. Hope you can still enjoy cooking on it.

@judyabernathy80 5 жыл бұрын

Oh that made me SO hungry!! Great job! The grill is just super to have. Nice job, you two!! 😘🐾😘

@rvamericayall 5 жыл бұрын

Thanks Judy! We are loving it!

@AnthonyHarris-fe6zo Жыл бұрын

Great video!

@rvamericayall Жыл бұрын

Thanks

@drewmclean3502 5 жыл бұрын

Smarter then your average bear nothing better then cooking outdoors and sitting down and enjoying a meal in the great outdoors, great job cooking chef scrumptious delicious

@rvamericayall 5 жыл бұрын

Thanks Drew! Everything tastes better when it’s cooked outside.

@bobcausey 5 жыл бұрын

I like it, ”Tom’s Chuck Wagon.” I was waiting for this episode and you hit it out of the park! You make it look so simple, and with this Grill it is So Simple. Paired mine up last night, and packed it up today for a trip across the river. (Linda heard the song of the Painted Bunting in the background. Going to have to make it to Palo Duro soon in our RV.). Excited about my the grill and looking forward to more Tom’s Chuck Wagon episodes. Thank you, Tom and Stacie.

@rvamericayall 5 жыл бұрын

Awesome Bob! Glad you enjoyed it! We look forward to hearing about y’alls adventures. Say Hi to Linda for us! Have a great trip and Happy Cooking!

@bobcausey 5 жыл бұрын

Thanks. I was surprised to see how it fit after I loaded it up. I did not expect it to take up so little space. When I compared it to our small portable Weber propane grill it took up the same space (in length and width, minus the smoke stack) only a little taller. So, Cool 😎.

@rvamericayall 5 жыл бұрын

That's awesome! Hope you're enjoying it!

@benboleyn514 5 жыл бұрын

Enjoy the good life! Thanks for sharing!

@rvamericayall 5 жыл бұрын

We are loving it, Ben! Thanks for joining us for the fun!

@normandehart9267 3 жыл бұрын

I’ve smoked a lot of briskets and I find the best temp is 220 degrees. For a 14 pound brisket I usually smoke it for around 10/12 hours. Last month I did a turkey and it turned out delicious. Keep up the smokin on the D/C and you will use it all the time.

@rvamericayall 3 жыл бұрын

We love it too Norman!

@karensullivan9295 2 жыл бұрын

Star was eye balling Stacie’s plate. Just being a dog. Lol. Great video

@rvamericayall 2 жыл бұрын

😂

@jasonbenoit7704 4 жыл бұрын

Just subscribed , buying one of these grills tomorrow!! So exited. You make it look so easy. Thanks!

@rvamericayall 4 жыл бұрын

Awesome Jason! We love our Davy Crockett. It’s super easy! We have a few other Davy Crockett videos in our Camp Cooking playlist in case you haven’t seen them: kzfaq.info/sun/PL3vGBOkcBm2UY6lqfDwBryIn3UJT3r8kl

@alfonsoacastro 4 жыл бұрын

Great video Y'all 🤠🍖 loved it .addicting! Better than the show I'm binge watching now. So genuine ! Xoxooo

@rvamericayall 4 жыл бұрын

Thanks so much Fonzo! We really appreciate y'all joining us for the fun!

@RVHabit 5 жыл бұрын

I love my GMG Davy Crockett. I cook on it several times a week. Can't say enough good things about it. Smoked two steaks on it last night. And yes the WiFi is cool lol. Great video, Lou

@rvamericayall 5 жыл бұрын

Thanks Lou! Glad to hear you’re enjoying yours as much as we are.

@bobcausey 5 жыл бұрын

Jerry do the steaks sear on the outside on the smoker? Were they pink on the inside? Any tips? Going to have to try steaks soon. Thanks

@RVHabit 5 жыл бұрын

@@bobcausey I smoke my steaks to about 100 degrees internal temp then I use a flat top grill or cast iron pan to put a sear on them. That finishes them at a perfect medium rare. Putting the steaks on the smoker directly from the fridge will increase the smoke time and allow more smoke to flavor the meat. Good luck, Lou

@bobcausey 5 жыл бұрын

RV Habit 👍

@suzettebuchanan5349 5 жыл бұрын

I love Tom's Chuck Wagon name. Perfect!!!

@rvamericayall 5 жыл бұрын

We like it too, Suzette!

@BenNstyle 5 жыл бұрын

Looks like Tom's Chuck Wagon is off to a nice smokey start! Great segment guys!

@rvamericayall 5 жыл бұрын

Thanks Ben! It was tasty! 😋

@juniorperez2739 2 жыл бұрын

Awesome Video Great mood God Bless you all

@rvamericayall 2 жыл бұрын

Thanks so much Junior!

@OLD-AND-UGLEE 5 жыл бұрын

You guys are great! Always bring a smile to my face

@rvamericayall 5 жыл бұрын

Thanks so much Mike! We’re so happy to have you along for the fun!

@highdesertrunnerrunner418 3 жыл бұрын

I've had my GMG DC for 6 years! LOVE it! Just did a 12lb brisket at LVMS NASCAR races. Had to cut it into sections to fit it, Tetras skills tested. Results were amazing, burnt ends mmmm. One thing to note, the grill can be setup with profiles for different cooks. I used the KC Brisket profile and an apple juice / Worcestershire sauce mix. It's a small portable grill that can handle some big jobs!

@rvamericayall 3 жыл бұрын

We love our GMG DC too! We haven't tried the profiles yet. Will have to check those out.

@TheGlampingGuys 5 жыл бұрын

YUMMY! Looks sooooooooo goooooooood! Peace & Love! Have a Glamazing Day! ❤️🧡💛💚💙💜❤️🧡

@rvamericayall 5 жыл бұрын

Thanks guys! It turned out great!!

@christyd2896 5 жыл бұрын

Great job, Tom! That meal looks delicious, and Tom’s Chuck Wagon hit the road on a beautiful day in a beautiful setting. Enjoyed it.

@rvamericayall 5 жыл бұрын

Thanks Christy! It was a perfect day for cooking outside!

@pedintx 5 жыл бұрын

That looks so good. I can see one of those grills in my near future. Thank you for everything you do. You guys are great. Paul E Dulin

@rvamericayall 5 жыл бұрын

Thanks Paul! We appreciate it! :)

@mikeheenan3972 4 жыл бұрын

just bought one..i hope youre right

@aaronkarlin3241 3 жыл бұрын

Happy camping! Thanks for sharing

@rvamericayall 3 жыл бұрын

Glad you enjoyed it Aaron. Happy camping!

@MrKalon52 5 жыл бұрын

Man that looks tasty. Great video. I was excited for it.

@rvamericayall 5 жыл бұрын

Thanks! It was really good!

@darisanshanger1616 3 жыл бұрын

This is one of those times I need Smell o vision! we need more Tom's Chuck Wagon episodes! I need to zip on there... during that hour cool down period and feast! Yes, corn on the cob is Perfect.. love it off the grill

@rvamericayall 3 жыл бұрын

😁 We'll be filming some more Tom's Chuck Wagon episodes soon. Glad you're enjoying them!

@darisanshanger1616 3 жыл бұрын

RV Texas Y'all watching you guys cook and have fun with it is very fun!

@robertlong8870 4 жыл бұрын

Tom, way to kick butt brother (no pun intended). Great video. Soon as I get a dry day, I'm doing it. Anf the corn too. Happy camping and stay safe.

@rvamericayall 4 жыл бұрын

Thanks Robert! It turned out good. Hope you get a dry day soon.

@rickvance9460 5 жыл бұрын

Wow, that looks so good. Great job Tom!! Hope you all enjoyed your meal fit for a king.

@rvamericayall 5 жыл бұрын

We definitely ate good on that one, Rick!

@charlesrickman2659 4 жыл бұрын

Awesome video. I am getting my GMG for Christmas this year and I am stoked for it. I cannot wait to try all the cooking in my future.

@rvamericayall 4 жыл бұрын

Congrats Charles! Hope you love your GMG as much as we do. We’ve got several other GMG videos in our Camp Cooking Playlist if you’re interested: kzfaq.info/sun/PL3vGBOkcBm2UY6lqfDwBryIn3UJT3r8kl

@tammymcdowell9469 5 жыл бұрын

OMG! That food made me so hungry! Loved this video. Can't wait to see what y'all will grill up next at Tom's Chuck Wagon!

@rvamericayall 5 жыл бұрын

Thanks Tammy! It was yummy!

@jimbertrand2499 4 жыл бұрын

I smoked 2 butts last weekend (one was 9 lb and the other 11 lb). I always smoke overnight at 200F for between 9 and 12 hours. And I put a large Dutch oven of water in the lower rack so the cooking is moist. The longer and slower cook time allows the connective tissue to ‘melt’. All my basting is in the last 2-3 hours or the mop tends to burn rather than permeate the meet. Nice portable smoker! I have 3 smokers but they are progressively larger and not really portable.

@rvamericayall 4 жыл бұрын

Thanks for the tips Jim! We love our little portable smoker. It has been a great addition to our outdoor kitchen. Here's a link to what we have in case you ever want to pick up something for your travels: amzn.to/2AGU2A0 . We had a big cast iron smoker when we had the house and Tom loved it. He looked for a long time before he found this one and we're really happy with it.

@jeepsandrvs 5 жыл бұрын

oh man, I have been waiting for this video. It looked so good. Love my Davy as well. We smoke a big bunch of BBQ - freeze a bunch of it, and pull it out as needed. Great for a quick dinner after a travel day. And smoked sweet corn - my favorite - better than candy!

@rvamericayall 5 жыл бұрын

Glad you're loving yours too. We're with you 100% on the cooking ahead and freezing. Nice to have good food ready to go!

@DARNGOODADVICE 5 жыл бұрын

Hi Tom and Stacie, Enjoy your details with this videos, glad you guys are eating so well. I may be able to make more than peanut butter and jelly if I watch more cooking videos. Thanks for sharing. Don

@rvamericayall 5 жыл бұрын

LOL! Something tells us you can make a bit more than PB&J, Don. :)

@jefftucker4187 4 жыл бұрын

Try this with your corn peal the shucks back and clean the silks rub down with butter and sprinkle with garlic herb seasoning ( or seasoning of your choice ) pull the shucks back up and wrap with foil place on grill for 45 min to and hour turning every 10 to 15 min You will be amazed at the flavor Jeff aka CrazyT

@rvamericayall 4 жыл бұрын

Thanks for the tip Jeff! We will absolutely be trying that.

@n1uno1965 5 жыл бұрын

Great job Tom! Looks delightful!

@rvamericayall 5 жыл бұрын

Thanks so much!

@normgibson6565 5 жыл бұрын

Looks very good I do mine at 220 to 225 to the 200+ range but I don't just go by the GMG probe will check other areas with a therma pen. Good job.

@rvamericayall 5 жыл бұрын

Thanks for the tip Norm!

@g2rich 4 жыл бұрын

Just my Davy Crockett in yesterday and seasoned it up, today I'm doing two racks of beef ribs on it (just put them on the grill in fact) and I can't wait to see how they turn out as this is my first cook with a pellet grill.

@rvamericayall 4 жыл бұрын

Awesome!!! We still need to cook ribs in ours. Let us know how they turn out! Here's our Davy Crockett playlist if you'd like to see more about what we've cooked on it so far: kzfaq.info/sun/PL3vGBOkcBm2UT3R3iN0g19o1l27uyarmd

@TimberlineViews-Lisa 5 жыл бұрын

Awesome video Tom and Stacy, Yummy! Hubby was wondering about how many times you added pellets to the hopper or about how much was used for 6 hours? Thanks

@rvamericayall 5 жыл бұрын

Thanks Lisa! We started with a full hopper and still had some when we finished. Didn’t have to add any!

@USAFAFRet11 5 жыл бұрын

I cant wait to see how a brisket comes out, That pulled pork made my mouth moist - wow..... Fantastic video

@gregridge9273 5 жыл бұрын

I've been waiting for this episode. One of the best ever! Look forward to the rest! I didn't know I couldn't do without a Davy Crockett grill until I saw yours - and I'm from Tennessee. Are there any accessories that you recommend or wish you had?

@rvamericayall 5 жыл бұрын

Hey David! Thanks so much! We will definitely film a brisket video in the future.

@rvamericayall 5 жыл бұрын

Hey Greg! Glad you enjoyed it! We are loving our Davy Crockett! Really the only accessory that we would add right now is the cover. We are using a tarp to protect it from the weather right now. The actual fitted cover would be nice to have. Here’s our Amazon link in case you’d like more info about the grill: amzn.to/2SEQXW4

@ochiltreejp8413 5 жыл бұрын

Looks great. Have pellet smoked many a pork butt always at 220 just set back and wait.

@rvamericayall 5 жыл бұрын

Thanks! 220 sounds like a great plan. Good stuff!

@carolthiele190 5 жыл бұрын

OMG I should not have watched this hungry. All you need is sliced onions and homemade pickles. My mouth is watering!

@rvamericayall 5 жыл бұрын

Wish we knew how to make homemade pickles!

@carolthiele190 5 жыл бұрын

Very easy to make pickles. Pick up a package of Mrs. Wages 1 step pickle mix and pour it over some sliced or (spears) cucumbers and refrigerate. It makes 1 pint and so easy. Several different flavors to choose from. You can find the mix in the canning area of the store or online. I made some of the kosher dill and added some garlic cloves and red pepper flakes.

@rvamericayall 5 жыл бұрын

@@carolthiele190 Good to know Carol! Thanks!

@leann4925 5 жыл бұрын

Oh my that looked good and I love pulled pork sandwiches. Enjoyed and thanks! Take care and Love y'all

@rvamericayall 5 жыл бұрын

Thanks Leann! It was really good!

@dennydenton4428 5 жыл бұрын

Again...great video guys! Love to watch the grilling tips.

@rvamericayall 5 жыл бұрын

Thanks Denny! Hope you're having a great week!

@4blake 5 жыл бұрын

Looks like it turned out delicious! We love roasted corn on the cob too.

@rvamericayall 5 жыл бұрын

Turned out great, Rod! :)

@gailrobinson7125 5 жыл бұрын

You’ve got my mouth watering so much!!! That pork looked fantastic...wish I had smell-o-vision. Star certainly looked interested. Glad the grill worked out so well. 👍😃

@rvamericayall 5 жыл бұрын

Thanks Gail! We are loving it! We wish KZfaq had smell-o-vision too!

@VernonWallace 5 жыл бұрын

Looks GREAT Tom.

@rvamericayall 5 жыл бұрын

Thanks Vernon!

@normangebhardt2092 5 жыл бұрын

You will be eating good for two or three more days off that seven pound roast and you didnt heat up the interior of your RV while cooking. Yes, we liked this video. Could smell it cooking all the way down here in southern Mexico.

@rvamericayall 5 жыл бұрын

Thanks Norman! Glad you enjoyed it! We ate really good off of this one! 😋

@robertsimpson8708 5 жыл бұрын

Howdy folks, just found your channel and very much enjoyed your 2 videos about the Davy Crockett grill. I've owned mine about 6 months now and have grilled pork butt, chicken, 2 at a time in an aluminum pan for easy cleanup, baby back ribs, cedar plank salmon and a host of other things, even cold smoked cheese. I love my Davy Crockett Green Mountain Grill. Ain't never grilled corn on the cob though, I'll just have to try that. I reckon I'll have to subscribe to your channel as well. You put a smile on my face. Thanks

@rvamericayall 5 жыл бұрын

Hey Robert! Welcome to our channel! We are happy to have you join us for the fun. Great tip on the pan for the chicken... thanks! And cold smoked cheese... wow! We might have to give that a try! Glad to hear that you are enjoying your Davy Crockett grill as much as we are. Hope you're having a great week! Happy Cooking!

@randybarentine5762 5 жыл бұрын

High from Arkansas, got to get one of those smokers. Toms got it down... don’t forget Star on that sampling:) y’all stay safe on the road, God Bless..

@rvamericayall 5 жыл бұрын

Hey Randy! We are loving our little smoker! Here’s more info on it: amzn.to/30Z5q27

@mllm1 4 жыл бұрын

Awesome video, thanks for sharing !

@rvamericayall 4 жыл бұрын

Thanks Mike!

@jasonlarson6738 4 жыл бұрын

Love the content. As a Davey Crockett owner I’ve used a lot of your tips. Did you put this on fat side down like you do on the brisket?

@rvamericayall 4 жыл бұрын

Thanks Jason! Yes, we cooked the pork butt fat side down since there is plenty of fat within it to tenderize the meat.

@itchyL0ve 4 жыл бұрын

IMO The fat cap on top renders down into the meat making for a much juicier and more flavorful product

@zwilkinson2 2 жыл бұрын

@@itchyL0ve what about the meat part getting to hard? Is that a thing?

@george9258 5 жыл бұрын

OMG That look so good, Very simple to use I think I'm going to get one Great videos guys keep up the good work

@rvamericayall 5 жыл бұрын

Thanks Geo! We're loving it! We have it listed in the Camp Cooking section of our Amazon storefront if you'd like to get more info: www.amazon.com/shop/rvtexasyall .

@SuperNascar8888 4 жыл бұрын

Great video guys ! Gotta get me one of those Davy Crockett pellet smokers

@rvamericayall 4 жыл бұрын

Thanks Ryan! They are listed on Amazon if you'd like to get more information: amzn.to/31INLwp

@trailtimeszr250 3 жыл бұрын

Nice video. I just ordered mine. Earth sence for the best price bundle.

@rvamericayall 3 жыл бұрын

Enjoy Ken!

@davidcoker5815 5 жыл бұрын

Looks great. Well Done!!

@rvamericayall 5 жыл бұрын

Thanks David!

@David-ce7hg 5 жыл бұрын

Pretty cool Grill. Also looks your in a good camping spot .

@rvamericayall 5 жыл бұрын

Thanks David! We are loving the grill and we always enjoy our stays in Palo Duro Canyon!

@1RodeoMom 4 жыл бұрын

Making my mouth water! Love pulled pork. You are making me want to get one of those grills. Just trying to figure out how to store when traveling.

@rvamericayall 4 жыл бұрын

We are really loving our Davy Crockett. The dimensions (with the legs folded up for storage) according to Green Mountain Grills are: 20.5” H x 27.75” W x 17.5” D. Here's our Amazon link if you'd like more information about it: amzn.to/2mJZTgU

@hardtruth2039 3 жыл бұрын

Great video. Have you considered doing a hot and fast butt on you gmg dc? Until recently I was a low and slow guy. I did a 7lb butt at 325 on my recteq 340 and it finished in about 4 hours. I wrapped it in butcher paper after about 2-3 hours when the bark reached the color I wanted. Then let it go until it hit 200. Then I wrapped it in foil over the butcher paper and put it in a toweled cooler to rest for a few hours. I was very pleased with the results.

@gemsavage2321 3 жыл бұрын

I've been looking for something portable like this for the RV.

@rvamericayall 3 жыл бұрын

We love our Davy Crockett.

@allglad 2 жыл бұрын

A key thing I have not noticed in any Davy Crockett/Trek presentation is that though it’s called a grill all mentioned smoker…even through it’s a grill too…..but how to grill with much less smoke?? …charcoal type pellets.

@allglad 2 жыл бұрын

technically the grill is always there even when smoke’n….that’s what most things go on.

@allglad 2 жыл бұрын

That zoom camera work is like going on a roller coaster. 🚞🚞🚞🚞🚞. HOLD on!!

@allglad 2 жыл бұрын

The dog is like I’m ready…gotcha back.

@rvamericayall 2 жыл бұрын

I just turn it up to 300-350°

@TheArtofRVing 5 жыл бұрын

I could smell the flavor when you opened the lid.............we have to switch to "pellets"..........great info..love the app......good job as usual

@rvamericayall 5 жыл бұрын

Thanks so much! We are enjoying the heck out of this little grill!

@carterslawncare2258 3 жыл бұрын

Great video new sub. Full time Gulf Shores Al

@rvamericayall 3 жыл бұрын

Welcome! We're glad you found us. 😁

@ezrabrooks12 4 жыл бұрын

GOOD JOB!!!!! YOUR PUPS READY FOR A BITE!!!!!!

@rvamericayall 4 жыл бұрын

LOL! Yes she was!

@markmahan6768 5 жыл бұрын

Oh! That looked so good!

@rvamericayall 5 жыл бұрын

It was pretty darn tasty, Mark!

@CCaudits 5 жыл бұрын

Yummy! I want some. I sure wished I had smell-O-vision on my lap top.

@rvamericayall 5 жыл бұрын

We wish you did too, Ty! It smelt great!

@CCaudits 5 жыл бұрын

@@rvamericayall TEASER! LOL

@rvamericayall 5 жыл бұрын

@@CCaudits LOL!

@1RodeoMom 4 жыл бұрын

Where do you store your grill in the basement or your jeep for travel?

@rvamericayall 4 жыл бұрын

It rides in the basement of the motorhome.

@klyonsden 4 жыл бұрын

At the end of the video, I think Star gave it her sniff of approval. LOL

@rvamericayall 4 жыл бұрын

She’s always willing to be the taste tester! LOL

@annamaybeekman5152 5 жыл бұрын

Enjoy your dinner

@rvamericayall 5 жыл бұрын

Thanks Annamay! 😁

@GrumblesM4 4 жыл бұрын

Hey if you run out of pellets do you have to stop the cook? Or can you continue on the heating element only?

@rvamericayall 4 жыл бұрын

Hi Greg. Pellets are the fuel for the heat. You have to have pellets in the hopper to cook.

@GrumblesM4 4 жыл бұрын

RV Texas Y'all thanks I just ordered one.

@4tanks1 4 жыл бұрын

I camp in the mountains about 90% of the time where there is no phone service, for camping I think Bluetooth would be a better option than WiFi

@rvamericayall 4 жыл бұрын

Great point George. The Green Mountain Grill creates its own wi-fi. We’ve used it in areas without a signal and have not had a problem.

@bighunter2837 4 жыл бұрын

You can do point to point connection without having internet. The grill connects directly to your phone and doesn't use any wifi or internet signal. So essentially blue tooth but you have to be some what close

@carloscj9526 3 жыл бұрын

Nice i think is going to be my new bbq Hello from Québec Canada !!!

@rvamericayall 3 жыл бұрын

Howdy from Texas Carlos! We love our Davy Crockett! They have a new version now available: amzn.to/35uhfSF .

@RedJaguar100Travels 5 жыл бұрын

You did a excellent job... I wish we had KZfaq smellavision because I know it smelled as good as it looked.. Thanks for sharing...

@rvamericayall 5 жыл бұрын

Thanks so much! We wish we had smellovision too... it smelled amazing!

@gregddd1 5 жыл бұрын

Tom, how much of the wood pellets did you have to use to cook that pork? Full bag, 1/2 bag?

@rvamericayall 5 жыл бұрын

Hey Gregory! We used about 1/3 of a bag of pellets on this one.

@millerracing-leemiller4611 3 жыл бұрын

I have a Trager pellet grill at home and now I need to step it up on the road! I tried to smoke a pork butt once but I couldn’t keep it lit!!! Old joke, just kidding....Lol....Good Job!!!

@rvamericayall 3 жыл бұрын

😂😂

@robertcalvinbrown7005 5 жыл бұрын

Thanks!! I think i'm going to try 200 degrees

@rvamericayall 5 жыл бұрын

Low and slow! Sounds like a great plan Robert!

@ZeebNinja 5 жыл бұрын

Very cool. I need to start cooking like this. Currently, if it takes me longer than 10 minutes to complete prep and cooking, I don't eat it :)

@rvamericayall 5 жыл бұрын

It's really not difficult. You should give it a try! :)

@alfonsoacastro 4 жыл бұрын

Could watch this over and over and still find new nuggets of awesome info and cool subbtlies! Love 💘 it! BTW you two are skinny but cook alot of food. 🤠😉

@rvamericayall 4 жыл бұрын

LOL Fonzo! Guess all of that hiking pays off! 😂 So glad you love the video. We'll be posting more cooking videos soon.

@PaulOnTheRun 3 жыл бұрын

I bet you sell at least one of these every time you go camping. I know when we go RV camping and folks ask me about my GMG DC they soon after say I'm going to buy one now. I think Green Mountain Grill should reach out to RV influencers because talking about these little pits around the campground sells themselves. Great job on the pork butt. Deuces.

@rvamericayall 3 жыл бұрын

Thanks Paul! We can't imagine our lives without our GMG DC! What a great little cooker.

@davejiannuzzi9259 5 жыл бұрын

I still like Tom’s Cooking Corner. I didn’t see a Chuckwagon! Lol

@rvamericayall 5 жыл бұрын

@elviss13 3 жыл бұрын

i'm thinking i need one of these grills

@rvamericayall 3 жыл бұрын

We love ours. You can find them on Amazon: amzn.to/35WkAe2

@gregmueller8023 5 жыл бұрын

Tip: your meat temp was 43 degrees when you 1st stuck in the probe. Try pulling your meat out of refrig ahead of time. Let meat sit out at room temp for awhile. Will drastically cut down on your cooking time.

@rvamericayall 5 жыл бұрын

Great tip. Thanks!

@annamaybeekman5152 5 жыл бұрын

Its a really nice smoker

@rvamericayall 5 жыл бұрын

Thank you Annamay! We’re enjoying it.

@MarneenZahavi 5 жыл бұрын

Ok, that looks awesome.brother!!

@rvamericayall 5 жыл бұрын

Thanks! Turned out really good!

@KrystalBeagle 5 жыл бұрын

Oh my goodness!! I'm hungry!!

@rvamericayall 5 жыл бұрын

It turned out pretty darn tasty!

@michaelg6808 5 жыл бұрын

Great video!! How much more food do you think you could have added. Trying to figure out if this is Good for me.

@rvamericayall 5 жыл бұрын

Hey Mike! That’s a tough question to answer. But of the portable grills we looked at, we chose the Davy Crockett because we think it has more space both in grill space and height. We can cook a small brisket or a small turkey on this one.

@mfaw4969 3 жыл бұрын

YUMMY!!!!!!

@rvamericayall 3 жыл бұрын

Yes it was!

@howardkepple5623 5 жыл бұрын

My mouth is watering 🤣🤣🤣👍🏼

@rvamericayall 5 жыл бұрын

Thanks Howard! It was really good!

@pjwroblewski 5 жыл бұрын

It looks like your pellet grill is working out for you. I sure do love mine.

@rvamericayall 5 жыл бұрын

We are really enjoying it Patrick!

@richardmiller3146 4 жыл бұрын

You forgot to show the pulled pork plated up. Couldn't see it in the bread. When you first pulled some apart after sitting for 2 hrs it looked like it could be a little dry so was really waiting to see how it looked plated.

@rvamericayall 4 жыл бұрын

Awe man! We never realized we didn’t show it, Richard. We will next time.

@wantsomething3319 5 жыл бұрын

WOW! That food looks amazing. FYI the Amazon link doesn't work. Jayman...

@rvamericayall 5 жыл бұрын

Thanks Jayman! And thanks for the heads up on the link. That's really strange. We've changed it to our main storefront link. The grill is listed in our Camp Cooking section. www.amazon.com/shop/rvtexasyall

@wantsomething3319 5 жыл бұрын

The link worked on the video when you were unpacking it, etc. I checked it after this one didn't work. Just thought I'd let you know it didn't work in this pork butt cooking video. Jayman...

@rvamericayall 5 жыл бұрын

@@wantsomething3319 We really appreciate it. Thanks Jayman! Hope you're having a good week.

@ronniebatiesr4491 5 жыл бұрын

Thanks Guys great job safe travels I bet that pork melt in your mouth 👍🙏🏼🙏🏼

@rvamericayall 5 жыл бұрын

Thanks Ronnie! It was tasty!

@donaldcooper5891 5 жыл бұрын

Looks a lot better than my patio Traeger that lasted only one season before the electronics went out. Poor to no service from Traeger.

@rvamericayall 5 жыл бұрын

Sorry to hear that Donald.

@cryptosavy9716 4 жыл бұрын

The wi-fi is so clutch. Any problems arise to date? Just bought one yesterday.

@rvamericayall 4 жыл бұрын

No problems at all so far. We love it. Happy cooking!

@cryptosavy9716 4 жыл бұрын

@@rvamericayall Thanks for your quick response. You bought a cover for it?

@rvamericayall 4 жыл бұрын

No, we didn’t buy a cover we use a tarp & it works fine!

@brianhorner4248 2 ай бұрын

It’s not letting me connect the wifi

@rvamericayall 2 ай бұрын

Not sure on that one!

@gregmueller8023 5 жыл бұрын

It's a temperature probe

@rvamericayall 5 жыл бұрын

Thanks Greg

@2pilgrims672 4 жыл бұрын

would be good to know aprox how much pellets was used for this cooking and how much power was used.

@rvamericayall 4 жыл бұрын

It uses very little power. In fact we’ve considered connecting it to a small solar device as a fun experiment. It used about half of a hopper of pellets for this cook.

@jerrybarger6427 5 жыл бұрын

I could SMELL it cooking in Missouri! Lol. How many times did you refill the pellets or how many pellets did y’all use. Safe travels and great job Tom!

@rvamericayall 5 жыл бұрын

Thanks Jerry! We filled the hopper before we started cooking and still had some left in it at the end. Seems pretty efficient!

@Rad_B_OLand 4 жыл бұрын

You forgot to mention what I believe is the most beneficial feature of the Davy Crockett and that is that it runs on 12 V.

@rvamericayall 4 жыл бұрын

Great point Conny!

@allwthrrider 4 жыл бұрын

Did You have to refill the hopper? Also on my Treager after about 2 hrs or so the hopper will have a hole in the middle & the pellets will no longer fall in the auger do you have that problem with the Davy crocket?

@rvamericayall 4 жыл бұрын

Hi Stuart! I did not have to refill the pellets during the pork butt cook. As far as the "hole" forming, it has happened a time or two... usually when I'm cooking at high temps and didn't start with a full hopper.