Smoking Polish Sausage
Рет қаралды 37,806
5 жыл бұрынThis video is made possible with seed funding from
The Permanent Chair of Polish Culture at Canisius College, Buffalo, NY as a part of the ongoing series, "From Table to Altar and Back" by the The Church of St. Casimir, Buffalo / Kaisertown, NY
Copyright 2019 Rev Cz M Krysa
Music by Gene Michael Productions
This video originally shot with Daybreak TV crew
from the diocese of Buffalo
John Epolito / Lighting Director
Peter Herrmann / Sound Engineer
Andy Gołębiowski / Videographer
Bob Karaszewski Jr. / Producer, Editor
Other credits:
Barrel picture by winebarrelcreations.co.za on Pinterest
Wine Barrel smoker picture by diyprojects.ideas2live4.com
on Pinterest
@bug_queen8574 4 ай бұрын
Takes me back to making and smoking sausage. We used my grandma's recipe. My dad had made a smoking barrel we used. Miss those days
@richardritter6025 4 жыл бұрын
I really enjoyed this video.... the people are just very nice, easy going,pleasant and knowledgeable.... liked his smoker and the sausages I could taste!!!!!
@melvinmccoy9830 2 жыл бұрын
Great video. Thank you for capturing the past. The world needs more of the simpler times. I bet the flavor is amazing.
@StCasimirBuffalo 3 ай бұрын
Nothing at all like fresh from the smoker!
@HuSSaR83 2 жыл бұрын
Amazing video! Hope Traditions never die! Na Zdrowie !
@StCasimirBuffalo 3 ай бұрын
As in the Polish national anthem: "poki my zyjemy!"
@andykelly7172 4 жыл бұрын
Thank you! great video
@pibble3962 2 жыл бұрын
And now I’m hungry! Thanks for the cool video!
@joesmith7427 3 ай бұрын
I havent seen Father Slumba from St.Francis hospital years ago!!
@SGD3000 2 жыл бұрын
Awesome!
@paulehd 4 жыл бұрын
Wonderful, l wish I was there im smoking some store-bought kielbasa tomorrow won't be near as good but close as I can try,. Thank you so much
@BioDynamicIndustries Жыл бұрын
That definitely wasn't Captain Morgans or anything.
@silverbubbles4728 4 жыл бұрын
Yum! Thanks for the video. Know we just need the recipe for the Krupnic! :)
@StCasimirBuffalo 3 ай бұрын
Published in "A Polish Christmas Eve" p 51.
@luckyluke1753 3 жыл бұрын
Zawsze trzeba popić, to tradycja.
@Arthurian. 2 жыл бұрын
I'm smoking some homemade kielbasa right this moment, using Cherry & pecan... But no wiśniówka! Na zdrowie!
@Grizzleback07 2 жыл бұрын
I was thinking of using the same wood combo. How did it turn out?
@Arthurian. 2 жыл бұрын
@@Grizzleback07 just ok. The cherry was light in flavor, almost non existent. I didn't notice much with pecan either. Previously with cherry cut from my in laws yard it was very good. Def worth it if you can get some strong smelling cherry wood.
@SuperBagara 3 жыл бұрын
Thank you for the great video! I want to build a smoker like this but I have a couple questions 1) how high is the smoker the dimensions? 2) what is the diameter of the pipe? 3) how much of the smoker is buried under ground where the pipe meets? Thank you in advance if you answer my inquiries!
@Arthurian. 2 жыл бұрын
I think just use your best judgement on all dimensions. Barrels are fairly standard sizes. Look up a cooper to get yourself a barrel.
@12ernie 11 ай бұрын
Is there anyway to get the recipe? Great video!
@StCasimirBuffalo 3 ай бұрын
See "Making Polish Sausage" video 15:50
@lexijordan9384 Жыл бұрын
I LOVE *HOLY* WEEK!
@stevelewis8919 4 жыл бұрын
What's the recipe?
@AndrzejzBuffalo 4 жыл бұрын
It's in the other video in the series, Steve. See: kzfaq.info/get/bejne/iLN8gZOIkq-7c5c.html
@pensadorrealista2825 Жыл бұрын
Thank you very much even though you hide a recipe.
@StCasimirBuffalo 3 ай бұрын
See "Making Polish Sausage" video 15:50
@pensadorrealista2825 3 ай бұрын
@@StCasimirBuffalo Thank you so much sir.
@Chris-jh3tg Жыл бұрын
Recipe would have been nice.
@StCasimirBuffalo 3 ай бұрын
Tis' nice See "Making Polish Sausage" video 15:50