www.SmokingPit.com - This video demonstrates cold smoking cheese tips & tricks. I also cover the Amaze-N-Tube-Smoker which I believe to be the best BBQ accessory for the money you can buy. Don't have one? Getcha one!
Пікірлер: 59
@ThinBlueSmoke10 жыл бұрын
From what I have read its different for types of cheeses. I have sealed aged store bought cheese and left in my fridge for 4 months and it was mold free and delicious.
@ThinBlueSmoke10 жыл бұрын
Cheese can be frozen. That said, freezing can change the cheeses texture depending on the type. Cheese will last quite a long time in the fridge. Some now age cheese while vacuum sealed. If you start with pre aged (store bought) cheese you should have no worries. I have had cheese vacuum packed in my fridge for 4 months and it tasted great.
@robinjindrich52734 жыл бұрын
Thank you for your great tips and tricks Rob! I'm smoking my first batch of cheese today in Iowa on my GMG!
@lukereinhardt46384 жыл бұрын
Great video man! Smoking cheese this Saturday for my first time!
@matthewcoffman13277 жыл бұрын
Awesome video! I was looking for an alternative to buying the $150 cold smoke attachment for my smoker specifically for cheeses. A coworker of mine (who brought in some smoked cheese and got me hooked) suggested the a-maze-n tubes. I wanted to do some research and your video was the first, and only, one I have watched and I don't have to watch any more. I'm sold! Heading to the net to pick one up now! Keep the videos coming and happy smoking!
@dingo52083 жыл бұрын
I do my cheese in a big chief at -10°C. I did over 20 lbs this year. It doesn't mould, and it is the best cheese you ever had.
@adriel19828 жыл бұрын
Just wanted to say hello from Olympia! I really enjoyed this video. Great job, Rob!
@Rob_the_Reprobate9 жыл бұрын
I'm learning a ton from you! Thanks for sharing your skills.
@TNCelt1 Жыл бұрын
I just bought 2 tubes, with cleaning brush and even a marinade brush for about $12 on Amazon.
@PITMASTERX10 жыл бұрын
I got to get meone of those vacuum sealers. The video looks good brother Thumb up
@GrillingAndSmoking10 жыл бұрын
Two more items I need to add to my BBQ arsenal. Thanks for the video Rob.
@meldegenstein27944 жыл бұрын
Wow thanks. I am just starting today. I don't know if I can keep my friends from trying it sooner. They are like kids 2 weeks from Christmas. Lol.😂
@davevancise Жыл бұрын
great video!!! Thank You!!!
@stevenrannow75845 жыл бұрын
I'm gonna try it. Greetings from Olympia, WA :)
@MrSparky117710 жыл бұрын
Great video as usual. After the cheese ages in the frig for a couple of weeks can it be frozen?
@charliestovall99536 жыл бұрын
A little trick from a pit master if you don't handle cheese with your hand it will last longer from mold.....................................JS*
@kevinlavin66335 жыл бұрын
Great vid, except you don’t want to vacuum seal right away... you’ll always want to wrap in parchment paper for 3 days so the cheese can breathe and sluff off all of the heavy smoke, leaving a nice smoky flavor after for the seal and mellow.
@juggalo450 Жыл бұрын
Make sure you have a torch lighter not a regular lighter it’s hell trying to light
@BusterHWJones10 жыл бұрын
Great stuff man!
@GozerB10 жыл бұрын
You had me at cheese.
@SmokedReb10 жыл бұрын
Great video! Keep it up?
@MrGalenlcox5 жыл бұрын
Thanks great video!
@michaelernst4777 жыл бұрын
Great Video
@HugDeeznueces4 жыл бұрын
What vacuum machine is that? I need one!
@CaliKid878 жыл бұрын
Have you had any issues with ventilation while using your cold smoker inside of your pellet grill? I have a Camp Chef grill and it seems to want to put the cold smoker out within about fifteen/thirty minutes of starting. Any thoughts? Thanks and have a good one.
@QUESTFORFISH10 жыл бұрын
GOOD JOB ON THE VIDEO
@MrChit-od9po5 жыл бұрын
Great vid. Is it the smoke or vacuum packing that allows you to keep cheese so long in the fridge? Cheese in my fridge deff grows stuff on it after 2 weeks.
@chipchaser443 жыл бұрын
air is what causes it to mold, Vacuum sealing gets the air out and you should be able to keep it mold free for 6 months or more.
@MrChit-od9po3 жыл бұрын
@@chipchaser44 makes sence. Do you think smoking may help though?
@marinefirstsarge5094 жыл бұрын
T-Town!
@R6bbie10 жыл бұрын
I love smoked cheese!
@Annegers839 жыл бұрын
Sr i have a 44" smoker and im thing of just doing Cheese cold smoke and wandering if i should go with the 6" or the 12" model any advise would help
@jpdunfee5 жыл бұрын
How long will they stay good after you vacuum seal them?
@69JayBee10 жыл бұрын
Hi, good video. How long will the cheese last in the vac sealed bags! Thanks
@FR240SX4 жыл бұрын
Hi Rob, I tried this exactly on my little Weber Spirit but midway through smoking the pellets in the tube reignited and all my cheese melted. Any advice on preventing this?
@ohioguy2152 жыл бұрын
Use chips.
@RoBo-xj7ms7 жыл бұрын
do you have to wipe down the cheese before you vacuum pack it?
@YoMoma7777 жыл бұрын
How long will the vacume sealed cheese last in a fridge before you you need to worry about mold?
@mthompson6 жыл бұрын
I've had regular, unsmoked cheese, cut off whole wheels...vac-sealed and in the bottom drawer of my fridge for over 5 years now. Nothing growing on the outside yet.
@active411vm10 жыл бұрын
You shoulda showed you trying the cheese after the resting!
@dougglazer56677 жыл бұрын
Can you get enough heat from the tube. I live in Florida it is always 80
@ttkeeler7 жыл бұрын
It really works best for 'cold smoking' as it produces very little heat...exactly what you want for smoking cheese. It also works very good for smoking salt and pepper corns. Its not intended for making jerky which needs some heat.
@pollysmith84943 жыл бұрын
cool that you ae wearing gloves. most do not
@craftcastings723 Жыл бұрын
I smoke mine buck naked… ain’t nobody else gonna eat the chez!
@preppertodd6 жыл бұрын
how long does the cheese last once you seal them again?
@mthompson6 жыл бұрын
basically indefinitely when sealed and stored in the fridge.
@camperchris74263 жыл бұрын
The cheese sticks would have never made it in the house.
@Nohkral4 жыл бұрын
I could just put the cheese on the grill right
@user-yp1xc7mr1n4 жыл бұрын
Показываешь термометр , а цифр не видно !
@skippickens18436 жыл бұрын
You can make a tube for under three dollars, these things are very over priced. Material is available at Home Depot or Lowe's, any hardware store will carry the metal, it is the screen door guard. Took about an hour to make.
@craftcastings723 Жыл бұрын
Hope that’s stainless steel otherwise you just coated your cheese with nasty galvanized funk.
@johnbodden16416 жыл бұрын
I use my oven at 250º for smoking and my wife hates it because she doesn't like me dirtying up her oven :))