Smoked Cheese, You Can Make It

Рет қаралды 35,097

Old Fat Guy Cooking

6 жыл бұрын

Learn how to smoke cheese at home! You Can Make It!

Пікірлер: 48

@Nawlinsboy 5 жыл бұрын

So glad I found your YT channel. You sir have some great videos and you actually show how to light the amaze smoker. So many people talk bad about it because they dont know how to use it. This is a great video. Subscribed!!

@OldfatguyCa 5 жыл бұрын

You are very kind! Thanks!

@mitchdixon3755 5 жыл бұрын

I don't normally post comments but I followed your recipe as it was my first time doing a cold smoke and the results even at two weeks are amazing! Subscribed, hope to see new videos soon!

@OldfatguyCa 5 жыл бұрын

Mitch, it is so generous of you to take the time to comment with such kind words. Thank you!

@stevenoberweis8086 2 жыл бұрын

Very informative video and cannot wait to try smoking some cheese. Thank you

@BBQJOE 5 жыл бұрын

I just smoked some cheese this past weekend very similar to how did it. Now the dreaded wait time. Great video and you got yourself a new subscriber. Thx for sharing

@OldfatguyCa 5 жыл бұрын

Thanks, Joe!

@SheCooks 6 жыл бұрын

Yummie smoked cheese dear. great way of making it at home.

@OldfatguyCa 6 жыл бұрын

Thanks so much!

@deecoyx 5 жыл бұрын

Love your style. And i am a 60 years old Norwegian :-D

@masterchiefmasterchieflopez 5 жыл бұрын

Great video!

@trevbuffi 2 жыл бұрын

Great tips! You should add links to buy the products you're using to smoke :)

@babaygirlyabako1120 Жыл бұрын

The best❤❤

@TheCookingPot 6 жыл бұрын

Love smoked cheese! Great video! Huge Like!😋

@OldfatguyCa 6 жыл бұрын

Thanks so much!

@jeffreygrandstaff 5 жыл бұрын

Love the video. Looking forward to smoking cheese tonight after work for the first time!

@OldfatguyCa 5 жыл бұрын

I hope you have fun! It is a great hobby!

@jeffreygrandstaff 5 жыл бұрын

Had a blast! Now the long wait!

@Dominiqueske 6 жыл бұрын

Like 3. I love it 😀👍👌

@OldfatguyCa 6 жыл бұрын

You are very kind!

@SundayAfternoonCooking 4 жыл бұрын

Hello David. Hope you are doing good. Nice video on how to smoke cheese. You really give good details on every cooking video of yours. Hope to see more of your cooking videos.

@OldfatguyCa 4 жыл бұрын

Thanks. We've had some family health issues but I hope to get more active soon.

@SundayAfternoonCooking 4 жыл бұрын

@@OldfatguyCa oh. Take care David.

@thegourmetgrandadandfamily 6 жыл бұрын

Very impressive video--full view and like 2 from me

@OldfatguyCa 6 жыл бұрын

I appreciate you watching!

@huguettearmstrong2591 3 жыл бұрын

Bonjour je viens de découvrir votre site et je vous aimes vos recettes et vos trucs bien expliqués je viens de fumer mon fromage à froid mon premier ,saucisson fumé lâchez pas

@deecoyx 5 жыл бұрын

My maaan... You know the deal maaan. I luve you :-D

@OldfatguyCa 5 жыл бұрын

Thanks for the kind words!

@garryknash7025 4 жыл бұрын

I found that if I don't touch the cheese with my hands that it won't mold near as quick. It seems like the oil from my fingers is where it will start to mold first. I don't vacuum seal only just stretch wrap it but it will last at least two months in the frig.

@OldfatguyCa 4 жыл бұрын

I used to plastic wrap but I can't make cheese easily after April or before October. So, I need it to last longer. Plastic wrap just didn't cut it.

@ForgetU 6 жыл бұрын

Waiting is the hardest part of this process. How long does the tube smoker smoke vs the larger one? Thanks

@OldfatguyCa 6 жыл бұрын

Thanks. The aging is hard for sure! I smoke 2-3 hours with a tube smoker and 3-4 hours with the pellet smoker.

@donnyarmstrong9559 4 жыл бұрын

Tubes, there are a couple sizes (lengths), the 6" tube will burn for about 2 hours when stood up like a candle. The 12" tube will burn for roughly twice that time. The maze (square mesh device), when fully loaded is a solid 12 hours of smoke. It is ideal when smoking things like salt and some nuts. They typically will require long times in the smoke, so this is an ideal tool for those jobs. In the video, you can see that he filled one leg of the 3-legged maze, so he got roughly 4 hours of smoke with that fill.

@lyndapayne1680 5 жыл бұрын

Can the cheese be frozen during the curing process to mitigate mold?

@OldfatguyCa 5 жыл бұрын

I have never had success with freezing cheese except for cooking with later. I find it changes the texture. Vacuum sealing it helps but the gold standard is waxing. You can buy special coloured waxes. If you put a couple of layers over the cheese it will let you keep it in the fridge for a very long time. I have waxed and it worked great but I eat all my cheese within six months and vacuum sealing with my Foodsaver has worked fine.

@deecoyx 5 жыл бұрын

Apple or Aprikos for cheese. And hickory for meat and fish. Don't need anymore else spoon... :-D

@OldfatguyCa 5 жыл бұрын

I like apple particularly for milder cheeses but I have also tried a strong smoke like hickory for sharp cheddar. It turns out well!

@historyhunter5215 5 жыл бұрын

What about oak.pecan.cherry.alder....

@brennan151 3 жыл бұрын

Does the smoke make its way through the cheese while sitting? Or just the outside skin?

@OldfatguyCa 3 жыл бұрын

Yes, the flavour does make it way through the cheese in the storing process.

@carolcarroll7046 2 жыл бұрын

How long can you keep it in the fridge vacuum sealed for?

@OldfatguyCa 2 жыл бұрын

6 months for sure but I have stored it well over a year.

@bobcarson4847 4 жыл бұрын

I put my Knife under Hot water it will slice cheese so cool-just to let you know--

@OldfatguyCa 4 жыл бұрын

Great tip! Thanks!

@bobcarson4847 4 жыл бұрын

WORKS WELL

@Jimmynitro76 3 жыл бұрын

Uh I cold smoke cream cheese all the time! Soft cheese thing is a myth please people just smoke the cheese u love

@badgimp4577 Жыл бұрын

you cant really smoke soft cheeses?! BS! I smoked cream cheese last week as well as 3 cheese wheels of bree and they came out great!