Good afternoon, dear guests and subscribers of the channel ☀️
🍏 SNAIL WITH APPLES is very tasty and simple!
☺️ Thin dough, thin with apples. After cooking, the vertuta caramelizes a little, the dough is crumbly and there is a lot of filling!
I recommend this simple recipe for vertuta with apples:
✏️ For the dough:
135 ml. water
125 ml. oil
half a teaspoon of salt
380 g of sifted flour
+/- 50 g of flour for dusting the table and kneading the dough
✏️ For the filling:
2500 kg. apples
2 tablespoons of sugar per cake with apples. It turns out quite sweet. At the same time, these are sweet apples. If the apples are sour, you can add more sugar.
If desired, you can add a pinch of vanilla or cinnamon to the apples.
✏️ Fry the vertuts on a small fire on each side under a closed lid for 10 minutes.
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❤️t.me/LOZOVSKI_cook - dear subscribers, I created a Telegram channel where I share even more short recipes, tips and talk about culinary blogging. I publish there what we usually cut from our videos on KZfaq:) I invite everyone!
Thank you very much for your wishes, likes and comments! Take care of yourself and Peace to all! ❤️❤️