Snails in Salsa
Ingredients:
- Salt
- Sugar
- 3/4 Cayenne or chilli
- 2 Leaves of Laurel
- Parsley
- Black Pepper to Grind
- Olive oil
- Crushed tomato
- Pimenton Dulce
- 1 Head of Garlic
- 1 Medium Onion
- 500g Pre-cooked snails (Cabrillas)
Hello cooks, I teach you how to make some snails or cabrillas in sauce, an easy and quick recipe to prepare. This recipe is very traditional Spanish cuisine, they are delicious and the sauce combines perfectly. To suck your fingers, let's go! I hope you like it and have fun in the kitchen :)
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E-mail: rebecacocinitas@gmail.com
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