The Chefs’ Warehouse and Allen Brothers proudly introduce the extraordinary Snow-Aged Japanese Wagyu from the Niigata prefecture in northern Japan. Widely renowned as the world's finest beef, this Snow Beef is consistently graded A5 with a remarkable marble score of 10 to 12. Our expertly crafted snow-aging technique involves a unique 30-day process that enhances the beef's texture, color, and flavor, resulting in an exquisite, melt-in-your-mouth experience. Discover the remarkable tenderness and rich marbling of the Tenderloin and the coveted cap or spinalis, available in both hand-cut portions and sub-primal cuts. Wow your guests with this true culinary treasure. Order today.