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ðŒSalmon soup for 4 peopleðŒ
material
250g salmon or smoked salmon
5-6 potatoes
2 carrots
1 onion
2 spoons of butter
700ml water
1 vegetable or fish consomme
2 bay leaves
6 grains of pepper
Cooking cream 200ml
Salt (appropriate amount)
Dill or parsley to taste
How to make
1 Finely chop the onion and cut the other vegetables into bite-sized pieces.
2 Melt the butter and fry the onions until translucent, then add the other vegetables and stir-fry.
3 Add water, consommé, bay leaf, and ground pepper and simmer for 10-15 minutes until the vegetables are cooked through.
4 Remove the skin and bones and cut the salmon into bite-sized pieces and add
5 Add fresh cream, season with salt and simmer lightly.
6 Garnish with dill, parsley, etc. and serve.