Thank you for watching my video.
The cabbages in the field that we have been waiting for all winter are now ready for harvest ✨
Just looking at the shiny green color makes me feel energetic.
Today, I have put together a menu that allows you to enjoy a lot of cabbage😋
I hope you enjoy the video.
I'll give you the general recipe.
I've listed what I've made by eye, so when you make it, please prepare it while tasting it.
[Cabbage garlic butter steak]
1/2 piece cabbage
2 cloves garlic
Appropriate amount olive oil
10g butter
A little soy sauce
Appropriate amount thread chili pepper
[Sauerkraut]
1/2 cabbage (about 600g including outer leaves)
1 piece ginger
2 chili peppers
15g salt
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp cloves
1/2 tsp caraway seeds
6 grains black pepper
[Reverse cabbage roll]
6-7 outer leaves of cabbage
10 slices pork belly
A little flour
390g canned cut tomatoes
400ml water
2 pieces solid bouillon
A little salt and pepper
1 bay leaf
[Corn and chicken clay pot pilaf]
2 cups rice
190g canned corn
60g sea chicken
10g butter
330ml mater
2 tsp chicken stock
1/2 tsp salt
A little pepper
[Cabbage and clam rice balls]
1.5 cups rice
4-5 pieces cabbage
100g clams (boiled)
1 tbsp sesame seeds
A pinch salted kelp
Appropriate amount sesame oil
Appropriate amount salt
[Bianlu (Chinese style stew with cabbage)]
1/2 to 1 piece cabbage
4 dried shiitake mushrooms
1 chicken thigh
150g thinly sliced pork loin
100g Kuzukiri (Arrowroot starch noodles)
Appropriate amount sesame oil
1L water
A little salt
A little Yuzu (Japanese citrus) pepper
A little chili pepper powder
[Kakiage (Tempura with various ingredients) bowl with outer leaves of cabbage]
As much as you like rice
1-2 outer leaves of cabbage
5-6 scallops
Appropriate amount tempura flour
Appropriate amount water
If you don't have tempura flour, you can use a 1:1 mix of flour and cornstarch.
*Kakiage bowl sauce
2 tbsp Sake
2 tbsp Mirin
1 tbsp sugar
1 and 1/2 tbsp soy sauce
1 pack Katsuobushi (bonito flakes)
[Yakisoba with cabbage and squid]
4 leaves cabbage
150g squid
2 servings boiled Chinese noodles
1 tbsp Worcestershire sauce
2 tbsp Okonomiyaki sauce (Barbecue sauce is also OK.)
1/2 tbsp soy sauce
Appropriate amount salt and pepper
[Boiled cabbage with garlic soy sauce]
1/4 cabbage
A little chili pepper cut into strings
*Garlic soy sauce
1 clove garlic
1/2 tsp Granular Dashi Mix
1/2 tsp sugar
1/2 tbsp vinegar
1 tbsp soy sauce
1 tbsp sesame oil
[Japanese hot dog buns]
230g bread flour
50g flour
90g milk
90g water
30g sugar
4g salt
3g dry yeast
20g butter
Appropriate amount milk for polishing
*Bake in the oven at 170 degrees for about 12 minutes.
[Sauerkraut hot dog]
Japanese hot dog buns
Sausage
Sauerkraut
Horseradish
Ketchup
#japanvlog #japanesecuisine #nushikitchen