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#Butter Bar#Dessert#Butter Scotch#
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Instagram - / baking_again_today
hello! I'm 'Baking Again Today'.๐
Today, I made a two-flavored butter bar with a chewy texture.
I made a basic butter bar with lots of butterscotch flavor and a cheddar cheese butter bar that perfectly balances the sweet and salty taste.
The original recipe uses a sheet with yeast, but I used cookie dough with a crunchy texture.
This must be eaten cold. That way, you can feel the unique chewy texture of the butter bar!
Personally, I recommend eating frozen. ๐ I freeze it in the freezer and thaw it at room temperature for 5 minutes, then eat it with Americano. It's really delicious!
Try making a butter bar with an attractive chewy texture!
Then I hope you have a good baking today.๐
๐ง Butter Bar ๐ง
โถ Material โ ( 16.5x16.5cm square pan )
[ Cookie Sheet (Common) ]
Preheat 356โ(180โ), bake at 338โ(170โ) for 20 minutes (using smeg oven)
95g cake flour
15g almond powder
25 g sugar
1 g of salt
65g unsalted butter (cut into small dices and prepare cold)
1. [ Basic Butter Bar ]
Preheat 338โ(170โ), bake at 320โ(160โ) for 33-34 minutes
140g unsalted butter
155 g light brown sugar
1.5g salt (1g + 1g, then add half)
40g starch syrup
40 g eggs
2 g vanilla extract
120 g all-purpose flour
2. [ Cheddar Cheese Butter Bar ]
Preheat 338โ(170โ), bake at 320โ(160โ) for 36 minutes
140g unsalted butter
155 g light brown sugar
40g starch syrup
40 g eggs
2 g vanilla extract
105 g all-purpose flour
Cheddar Cheese Powder 40g
13g Parmesan Cheese Powder
9 cheese crackers
Cheese Pretzel Snack (optional)
โผ Storage โผ
- Keep refrigerated for at least 4 hours before consumption.