Made this today and so yummy daw sabi ni hubby...medyo nagkamali pa ko sa measurement ng butter (200g nailagay ko) pero masarap pa rin ang kinalabasan...Thank you for sharing your recipe, I've tried a couple of ensaymada recipes pero puro failed e, but yours haha nakagawa din ako sa wakas....😘😘😘 SalaMUCH po talaga❤️❤️❤️

1st try and Very satisfied. 45 mins didnt work for my dough to rise but just a tip, make it 3-4 hours rest or more and place it in a warm place. It will surely work. And in kneading i didnt have hard time because i was using plastic gloves. Very less messy and easy to knead. Thank you for this recipe!

I made this yesterday using stand mixer and it was really good!.. pasado sa family at in laws..😊 Thank you for sharing an honest recipe that is easy to follow and easy to produce ingredients.. God bless po!.next target ube cheese pandesal..😋😋

Paborito ko talaga ensaymada. Daming beses na akong palpak sa pagawa. Hahaha. pero yesterday I made a successful one pero sabi ko gagawin ko na din yung soft type of Ensaymada kaya nagreasearch ako. Try ko din adapt tips niyo po baka nagsucceed na ako sa super soft Ensaymada. Thanks po sa Tutorial.

Thank you po sa recipe.. I tried it today super sarap😋🤤 And ung dough nya npakalambot❤

I love how you easily knead the dough at hindi rin po messy ang shina pa and almost perfect circle ng dough thanks for the recipe

Thank you for this recipe! I tried about 2 other recipes and yours is the best. I used a stand mixer and it took about 45 mins to get the dough to pass the window pane test 😅 I'll check out your other creations! 🙏

So satisfying kapag naachieve yung window pane test 🥰

Mamsh tinry ko to today. OMG panalo!!! I sweaaaaar! Super lambot!!!! Nilagyan ko ng ube super sarap! Nagadd pala ako ng 1/8 cup ng flour dahil super wet after ng butter. But turned out sooooo goooood!

Ang galing parang madaling sundan.. will try this 👍👍

Will definitely try this recipe. This ensaymada looks soft and yummy. Ensaymada is one of my favorite merienda or breakfast. Thanks for sharing this recipe

ang sarap naman po.natakam ako at nachachallenge na itry yan.congrats po

Thank u 😊 malambot talaga at super sarap may mga try ako na Ibang recipe ng pag gawa nito pero Mas nagustuhan ko ang recipe mo. God bless

Thank you for this recipe!! made this yesterday- 'twas fluffy and delicious! It was so difficult to say NO to the second piece! Just made a slight change on the toppings - used cream cheese, butter, powdered sugar, vanilla and some milk (to make it spreadable) and then, grated cheese on top of it. Yum!

I love ensaymada. Will definitely bake one. Thanks for sharing.

i did this today and it was so good!!! super soft and tasty ng bread kahit di na lagyan ng toppings ang sarap na nya lalo na pag mainit pa huhu

Delicious soft Ensaymada looks yummy and amazing recipe so awesome patisserie

of all the recipe tried in YT this was the best! thank you for sharing!

nagawa ko po ngayon.sobrang lambot ng tinapay.tnx po

Thank you for sharing your recipe po.. Will try this tonight or tomorrow.. God bless.. ☺️❣️🙏

Try ko gawin din to... Salamat sa pag share NG recipe.

Tried making this yesterday. It was chewy and it melts inside our mouth. It was delicious. Thank you so much for this recipe! God bless you!

Looks yummy, i will try this today. I am craving for soft and cheesy ensaymada 🥰🥰

Thank you for sharing your recipe, first time q gumawa it turned out so perfect po, ubos agad. Lastly, The bread was also excellent lalo n ung texture. God bless po❤️

I try your recipe.. For 3 times.. At first naging bato,2nd try ko d pa xa soft, 3rd try ko, nakalimotan ko kasi pumunta pa ako ng supermarket. Kinabukasan ko na last super knead then bake.. Meygudnessss tears of joy talaga kasi nakuha ko na rin sa wakas..soft ad masarap, sakot lang sa braso ang supah knead. 😂 😂 😂.. Try ko sa mixer next time . Still magpapractice pa ako. 😂. I wont give up til i reach the word "PERFECT"

Ang sarap... magluluto din ako nito.. thanks for sharing

Thanks sa recipe nyo po.. ang sarap nagustuhan ng asawa at mga anak ko.

Thank’s for sharing your recipe.❤️❤️❤️

Thanks po for sharing,,, favorite ko po yan,, i will try

wow sarap nmn po niyan pang breakfast at moryenda lalo na pag may kasamang mainit na kape hmm yummy napakasarap

Made this today, I just added bread improver and it was so soft & delicious 😋 simot agad 😂

Ohmy this is perfect! Thank you for sharing ❤️

Thank you for sharing your recipe...looks very yummy..

Thank you for sharing you recipe ☺️ will try this today 😋

Made this today and it was a hit!

one of my fave.. gawin ko toh. sobrang yummy tingnan.😊😋

My first time to bake ensaymada and I made use of this recipe. Soft bread. Panalo! My family loved it. Thank you for sharing your recipe.

i will try this recipe looks yummy thanks for sharing kaibigan...

wow.. looks so yummy .. i'll try your recipe po..nice video :)

Beautiful dough! 😍

Nice!! Thanks for sharing this sis! Will definitely try this soon! More please. Here's sending my support :)

thank you for sharing I will try this! 😊

Sarap naman po nyan! Try ko din yan

Yummy I will try this on my kitchen

I ll try it...looks yummy

Nice recipe thankyou for sharing!!

Hi where did you purchased the baking containers?

Thanks for sharing this,i would like to try your recipe,thank you,bagong supporter ninyo po dito

Great recipe! What cheese do you use and how doyou grate it perfectly? 😃

Hi what’s the size of the mold you’re using?

Tried your recipe of cheesy ensaymada and it was sooo good! My colleagues loves it as well! Waiting for your recipe of ube cheese pandesal. 💜

Pwede po ba bread flour gmitin instead apf ? If yes , same measuremnt lng dn pp ba ?

Wow sarap Sis.. tinapos Ko talaga ang video. Na miss Ko na yan.. new friend here. Thanks for sharing

I just made these today and omgggg thank you! They turned out sooo good and fluffy!!!! You can even enjoy the bread on its own and I was shocked 😂. I cut the recipe in half since I just tried it. Will make it whole next time ❤️

Made it for the first time with a blast. Thank you for sharing. New subscriber here ❤️

Il try this recipe newfriend..looks so good..

Hi can i use the dough recipe for cinnamonroll?

Thanks! I have all the ingredients so its easy for me to try this.. Thanks for sharing! New neighbor here😊

Natatakam ako grabe sarap

Anong pong size ng molds niyo? Thank you po!

can you please share the link to the mold. I am craving this ensaymada and want to try your recipe. It looks delish!

for ilang servings yung recipe?

I tried this but it didn't rise after 45 mins, so i panicked i put boiled water steam inside the oven to help with proofing but after 2 hrs minimal lang ang rise nya. So i decided to add a bit more yeast into warm milk and sugar proof for 5mins then i add it to the dough knead again and add more flour. Then 2 hrs proof. viola! It rose. And it was soooooo fluffy. Did it the second time no remedy done but the bread came out siksik than expected. Where did i went wrong? The taste of this ensaymada is relly good, I just need to perfect the fluffiness.

Where can I get those moulds from?

Hi, what’s the diameter of the top of your ensaymada mold? Thanks

Thanks for sharing. Does it have to be manually kneaded? And what type of cheese did you use as topping?

Looks yummy 😋

Wow ang sarap nito ensaymada

Woooooow.....yumm 😍😍😍😍

Hi can i use bread flour instead of apf?

Where can i buy the molds for the ensaymada? Thanks

Yummy recipe

Pwede po ba margarine gamitin sa frosting?

Nag try po kmi ng wife ko sundan itong video ..same ingridients po and measurement also the procedure. After ma mix po ang dry at wet mixtured last nilagay ang butter po.. nung i mamasa napo sobrang sticky po ng dough ..i follow the steps naglagay po ako ng oil sa kamay at flour sa table.. pero sobrang sticky pdin po ng dough nmin.. as in nadikit po sa kamay.. naubos kopo ang 1/4 cup na flour kaka dagdag pero gnun pdin po sobrang sticky pdin nya... SANA PO MAPANSIN NYO ITONG COMMENT KO..😊 at mabigyan nyo po kmi ng advice ..thnks in advance..

super yummy 😍👍

Bakit yong ginawa ko basa parinsya kahit sinuod ko yong measuring ng flour.

Marami pong salamat 🙆

Hi Ma'am, if mag-add po ako ube powder sa dough ano po measurement? Thank you po sa recipe, ang sarap and lambot ng dough.

What is the size of the molder?

Can i do this the night before and proof the dough in the fridge overnight?

Question po, should i use warm milk for the dough? I tried making this just now but the dough didnt rise after 45mins, i copied everything you did. I dont know what i did wrong. The dough rises after 5-6hrz

I tried this recipe and it taste great.

Hi Ma’am may i ask the size of molder, i want to try your recipe it looks yummy thank u

ano po size ng molder po?? gsto ko sana gwn for business ..iln grms ko kya mcucut yn every molder ps help to answeer

I will try ths

Love it

pwede po ba if walang stainless molder. ang ggamitin po is yung pang cupcakes liner ?

Would like to try your recipe. What size of mould did you use?

Thank you I follow your recipe But mine is not perfect like yours I will try again

I dont know why it didnt work for me the dough didnt rise at all

Where can you buy the reusable moulder and what size are they ?

Do you need to refrigerate after making the dough? Or you just proof it for 45 minutes ?

I want to try this out! I wanna ask how long should I put it in the oven and what degree? Thank you :)

Can this be done into a turbo broiler po? If so, what is the preferred time and temp? Is there a big difference if oven cooked po?

Anu pong brand mg instant dry yeast ang marerecommend nyo?

Hi maam. What kind of shredder/grater did you use?

Can I use whole eggs instead of just egg yolks only? If yes, how may eggs will I be using?

One of my favorite .

Did u use evap or fresh milk ? Tnx

Doing your ensaymada recipe now.. Hindi po umalsa ang aking dough? San po kaya nagkaproblema.. Pina-bloom ko muna ung yeast instead.. I'm using stand mixer.. Follow ko ung time 30 mins mixing.. 🤔