Soft and fluffy dumplings like clouds in clear chicken soup. Step by step recipe. ❤️ A light and delicious soup in cold weather, for colds and flu but not only! The semolina dumplings come out fluffy and soft, guaranteed! This without weighing the ingredients, but just watching the consistency. We have to hurry when we make the preparation for the dumplings and they have to be cooked enough... It's not difficult at all, try it! As for the forgotten onion 🙈 (forgive me), it didn't change the taste of the soup at all... That's because I only realized it when I edited the video, two weeks later after finishing the soup! 🙂
❤️ INGREDIENTS:
- 1 Kg chicken backs
- 1 parsley root
- 1 large parsnip
- 3 medium carrots
- 1 bell pepper
- 1 medium onion (which I forgot to add this time. Forgive me!)
- ginger the size of a walnut
- 1 hot pepper
- 2 bay leaves
- 1 teaspoon peppercorns
- green parsley
- salt and pepper to taste