Cupcake - very easy and delicious! All products will definitely be found in every refrigerator! A proven, simple recipe! Everyone should try it. Subscribe to my channel kzfaq.info...
Lemon poppy seed cupcake
Calculation for 2 forms, length of forms - 16 cm, width - 5 cm, height - 6 cm
Cupcake:
150 g ( 5.2oz ) butter
120 g ( 4.2oz ) of sugar
zest of one lemon
160 g ( 5.6oz ) flour
40 g ( 1.4oz ) of poppy seeds
10 g ( 0.3oz ) baking powder
100 g ( 3.5oz ) eggs
40 ml ( 1.3fl.oz ) fresh lemon juice
Lemon glaze:
30 ml ( 1fl.oz ) fresh lemon juice
100 g ( 3.5oz ) of powdered sugar
zest of one lemon (optional)
Syrup for impregnation:
100 ml ( 3.5fl.oz ) water
30 ml ( 1fl.oz ) of "Limoncello" liqueur (you can replace some with lemon juice)
80 g ( 2.8oz ) of sugar
Bake at 170C - 325F ( Gas 3 ) 30-35 minutes
Let's make a cupcake: 0:40 - 6:44
Turn on the oven at 170C - 325F ( Gas 3 ).
Whisk the softened butter into a paste.
Add sugar, stir, add warm lemon juice, lemon zest, eggs at room temperature, stir again.
Combine dry ingredients: flour, baking powder and poppy seeds. Add to the creamy egg mass and stir until smooth.
Prepare the molds: coat with softened butter, sprinkle with a thin layer of flour. Place the dough in tins and bake in an oven preheated to 170C - 325F ( Gas 3 ) for 30-35 minutes. Check readiness with a wooden skewer.
Prepare the soaking syrup: 5:11 - 7:09
Combine water, sugar and Limoncello, bring to a boil, remove from heat.
Saturate the hot cake with hot syrup.
Prepare the glaze for the coating: 5:44 - 6:19
Combine powdered sugar with lemon juice and lemon zest, stir.
Cover the cooled muffin with lemon icing.