Soft And Fluffy Raisin Bread Easy Recipe

Рет қаралды 1,878,389

3 жыл бұрын

How to make a soft and fluffy Raisin Bread.
Here are the ingredients:
1 cup milk (250ml) (room temp)
1 egg
2¼ tsp instant yeast (7g)
¼ cup sugar (50g)
3 ¼ cups all purpose flour (406g)
1 tsp salt (5g)
1/4 cup softened butter (50g)
1 cup raisin for the dough and 1/2 cup more for the filling
Eggwash: 1 egg yolk + 1 tablespoon milk
SPANISH:
Aquí están los ingredientes:
1 taza de leche (250 ml) (temperatura ambiente)
1 huevo
2¼ cucharaditas de levadura instantánea (7 g)
¼ de taza de azúcar (50 g)
3 ¼ tazas de harina para todo uso (406 g)
1 cucharadita de sal (5 g)
1/4 taza de mantequilla ablandada (50 g)
1 taza de pasas para la masa y 1/2 taza más para el relleno
Lavado de huevos: 1 yema de huevo + 1 cucharada de leche
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙
Always choose love and kindness!
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LIVE.LOVE.BAKE!
Food for the soul:
1 John 1:7 But if we are living in the light, as God is in the light, then we have fellowship with each other, and the blood of Jesus, His Son, cleanses us from all sin.

Пікірлер: 1 100

@TerraLyn 2 жыл бұрын

All off your recipes /videos are so easy to follow. I'm almost a professional bread baker because of you! My family loves when I bake bread because it comes out perfect every time. Thank you!

@sweetbaby471 3 жыл бұрын

I bake this recipe yesterday and I’m in shock for the results, it’s absolutely a winner, I did not used raisins this time, I wanted plain to spread anything on it, the dough is incredible soft, thank you so much for sharing it. 🙏🏻

@rastafari1612 Жыл бұрын

Good afternoon everyone I just baked this bread today on Wednesday April 19, 2023 it was delicious. 😋 Thank you for sharing another great recipe. May God continue to bless your hands have a bless day 🙏

@ann-mariesweet7699 Жыл бұрын

I am considered by my friends and family the best cook they know and as such I create my own recipes, which in fact as most recipes are, adaptations of other recipes, but this is by far and above the best fruit loaf I have ever made. I did not plait it but simply made a loaf, still flattening and rolling it. I am not a bread person but my husband is and I actually had 2 slices ( could not resist ) but I’m sure my husband will eat half of the loaf for his supper, and I cannot wait to see how it toasts. Will add another comment then. Thank you so much

@ritabaker7847 2 жыл бұрын

The dough totally refused to become elastic after kneading for some time, so I plopped it into an oiled bowl for the rise anyway. It rose nicely and was strong and elastic. Turned out to be a very workable dough after the rise. Update: love this recipe! Turned out beautifully. The dough is so soft, and what I like best of all is that it is not sweet! Would be perfect with a cup of tea!! Definitely a keeper!!! Thanks!!

@zaerkoibuddy595 3 жыл бұрын

Made this one yesterday and my husband love it so much..Thank you for sharing this recipe..GodBless!

@Canadian693 3 жыл бұрын

I made this for the first time yesterday and it turned out great and delicious! Thank you! 🇨🇦

@Dmdemp 11 ай бұрын

Just tried this yesterday. This was my first time ever making and baking bread and it turned out so well. Thank you so much!

@elisabethdavid3926 3 жыл бұрын

I've been looking for a recipe like this for years. When i was a kid my mum would buy a braided loaf filled with raisins and covered with an icing glaze as treat for us on the last Friday of the month. At the time she worked in a curtain shop and this was from the bakery a few stores down. It was when times were a bit tough but so simple... she's coming to visit me next week and I'm going to use this recipe to recreate that loaf for her. I know she's gonna love It! Thanks for the trip down memory lane 🤗 I made this for her today and it was perfect! My dad says it better than store bought raisin bread. I definitely recommend it!

@judy123 3 жыл бұрын

thats a nice story, she will be happy, you lucky to have her.

@wnsabu 3 жыл бұрын

I am glad that you were able to make it for your mom, she must be happy. Thanks for sharing your thoughts

@foodymommy8313 3 жыл бұрын

Awww you're such a sweet girl.continue doing that to your mom.you're so lucky to have her.

@creativecooking6737 3 жыл бұрын

kzfaq.info/get/bejne/b5yVa8eGrpepj6c.html

@NetteSproule85 Жыл бұрын

What a beautiful story, thank you for sharing it. I bet you all had lovely memories while eating it together 💕

@lolap1876 3 жыл бұрын

First time baking bread and it came out delicious!! Thank you for this simple and delicious recipe!

@jennitamonteiro9728 3 жыл бұрын

Wow, wonderful. Thanks for sharing this recipe ❤️

@roah3312 3 жыл бұрын

Wow so beautiful! I really enjoyed watching the making of this raisins bread. Thankyou for showing the step by step of making it👍🏽👍🏽👍🏽⭐️⭐️⭐️I’ll try making it😀

@iceice9534 3 жыл бұрын

Just baked it and the bread was really soft and fluffy, My husband loves it.. 🧡

@cleokoch2764 3 жыл бұрын

OMG! That bread looks soooo good and I LOVE raisin bread. Thanks for the recipe.

@libbyjensen1858 2 жыл бұрын

This is an EXCELLENT recipe! I made this and bought it into work and my coworkers LOVED it!! Very easy to make and delicious. Thank you for posting it!!

@dragon_empress_1 Жыл бұрын

Hands down the best bread recipe. Tender, delicious and works flawlessly.❤❤❤

@MamasCookingGuide 3 жыл бұрын

This is beautifully made!! looks so satisfying and delicious!

@CookingWithThusha 3 жыл бұрын

Thank you for sharing this recipe! Looks really good

@JuGgala22 3 жыл бұрын

6 min and straight to the point, super clear with the ingredient in grams! awesome video ! thx

@DapurMamike 3 жыл бұрын

Raisin bread wow looks delicious

@lazymommychannel 3 жыл бұрын

Very Soft Bread！ Yum

@jeaninescuisine11 3 жыл бұрын

It looks attractive, I want to eat it. I really want to try this tomorrow. Love it.

@linh918 2 жыл бұрын

I’ve made this today and my family loved it. Thank you because your videos inspired me to bake everyday.

@datchess1 3 жыл бұрын

I also made these lastnight toooo omg!!!!! I delved into its soft delicious fluffiness!!!!

@cocinafacilconivan5438 3 жыл бұрын

Fantastic super fluffy, raisins have to give it a great flavor 💯👌

@paulmcdonald5287 2 жыл бұрын

Try using choc chips instead of raisins it's amazing

@nanasfoodworld8312 3 жыл бұрын

You make it so easy, I love the way you shaped the bread. Will try this recipe, looks soo delicious 😋

@marinaluk9789 3 жыл бұрын

I also baked it at midnight in 8 buns. My daughter rarely ate my bread but tried one with high compliment. Thank you for the great recipe. I will make again today.

@marytan3982 3 жыл бұрын

Just baked this bread, very soft and tasty! Thank you for the recipe ☺️☺️☺️

@hazel901009 3 жыл бұрын

I just made this and it came out delicious! The bread was so soft and my son loved it! Thank you!

@pureplezur 3 жыл бұрын

This is the best video for making bread that I've seen on you tube. No talking, easy, very well captured and shown. I'm subscribing. Thank you

@SavorEasy 3 жыл бұрын

So grateful. Thanks a lot😊

@madhurimishra5669 3 жыл бұрын

Biscuits

@mustanggirl3351 3 жыл бұрын

I subscribed too..

@marigracejonson5602 3 жыл бұрын

I will definitely try this one. I've been fond of your video tutorials and excited to try them. I'm starting to have this budding skill in baking.

@bethleblanc656 3 жыл бұрын

Wonderful, soft and delicious raisin bread. Thank you.

@angely.ttingtting 3 жыл бұрын

i just made this and my family loves this recipe! I might just add an extra 1/4 cup of sugar for myself :) thank you so much for this recipe! it was a complete success!!!

@paulmcdonald5287 2 жыл бұрын

Try choc chips it's amazing

@teresitadizon6831 3 жыл бұрын

Hello! Weng, sa panonod ng iyong video demo naencouraged ako that I'll try to make this kind of recipe. Thank you for sharing. God bless.

@nhungcrosbie8750 3 жыл бұрын

It’s looks so softly and so yummy! I have to try this recipe out soon! Thank you for sharing the recipe!

@fliyrnn 3 жыл бұрын

Tried half the recipe and turns out amazing!! Thank you!!

@UnicaIhla 3 жыл бұрын

Looks yummy! I'll try this one soon. It's looks like challah 😊. Thanks for the recipe

@dazziejitam126 3 жыл бұрын

Thank you for the recipe and the detailed instructions. My first attempt to make the bread was 100% successful. ❤️ I’m very much encouraged to try more of your recipes.

@SavorEasy 3 жыл бұрын

Happy baking love😊

@sambramaj2614 3 жыл бұрын

Pin her comment please

@sambramaj2614 3 жыл бұрын

As her comment is making me get tempted to try this recipe😊

@tamml763 3 жыл бұрын

Can we use an electric mixer to do part of the mixing ?

@dazziejitam126 3 жыл бұрын

@@tamml763 can.

@riyarich1071 2 жыл бұрын

God bless you. Thanks for the word you mentioned in description. Food for the soul.

@danielasmata8013 3 жыл бұрын

Just made this!!! Smells amazing!!! Thank God i found this channel!

@geetaramdeo687 3 жыл бұрын

This looks amazing 👏

@metalfoxhound 3 жыл бұрын

I made this today and it was incredible.🍞 Thank you for such an amazing recipe! Tastes really good as a peanut butter jelly sandwich too. 😋❤️

@clrro.3438 3 жыл бұрын

Delicioso y hermoso pan de pasita.muchas gracias por compartir tus recetas😊🙏

@vonong4807 3 жыл бұрын

I made this today and it was a success!!! Yay! Thank you for sharing your recipe ❤️❤️❤️

@carlottawalker6185 3 жыл бұрын

I went to bed with your recipe on my mind. Got up this morning and decided to try it. I am now eating it hot with a slice of cheese. It is soooooo good. Thank you.

@SavorEasy 3 жыл бұрын

You're welcome my dear. So happy you love it😊❤

@rivieraaguilera732 3 жыл бұрын

What cheese did you try it with?

@carlottawalker6185 3 жыл бұрын

@@rivieraaguilera732 I used New Zealand cheddar.

@byannettebrown 3 жыл бұрын

I just finished baking this and the entire place smells delicious! It's cooling off now. I may have added a little too much flour - my dough was never as elastic as yours and mine looks a little dry, but it's been a while since I baked with yeast, so I will troubleshoot and try again. Thanks for this recipe; I can't wait to take a bite!

@faizabutt5776 2 жыл бұрын

I am having the same issue it is not as soft as it looks in this video 😞

@cardinal3712 2 жыл бұрын

@@faizabutt5776 you're not alone. I have tried other recipes that looked so nice and fluffy in YT but mine didn't come out the same. I will try this one.

@ThanhTran-zd4od 3 жыл бұрын

Awesome as usual! So soft and beautiful ! Thank you a bunch! Savor Easy ! 👍💕👍💕👍💕

@nancykaye5274 3 жыл бұрын

Looks wonderful! Thank you. My family will love it!!!

@AmmeMahamaye 3 жыл бұрын

I made it! Is great! Can’t wait to eat more for tea!! Thanks my friend!💕

@NabilNabil-xp5yz 3 жыл бұрын

Nice

@bvskitchen1045 2 жыл бұрын

👌

@davidclark9086 3 жыл бұрын

I made this and it turned out great. The braid was not so easy but a little practice and I will have it down perfectly.

@KausersKitchenandVlogs 3 жыл бұрын

wao great shariing so yummy and soft

@lizzya.rangel3030 2 жыл бұрын

I love the "food for the soul" portion :) thank you!

@marypedraza2755 3 жыл бұрын

I really did like this recipe, it was easy and taste great my home smelled anazing.

@nellyparidise 3 жыл бұрын

I have this bread in the oven now❤️😍😍I'm going to make a fresh cup of coffee to go with it😍😍😍thank you❤️❤️❤️

@mustanggirl3351 3 жыл бұрын

Sounds good. I'm making it now and coffee sounds great. Come over

@nailakhan3021 3 жыл бұрын

Yummmmm

@YellyellyellYellyellyell 3 жыл бұрын

The bread looks so delicious. Will make some soon. Thank you again.

@carmencita1297 3 жыл бұрын

Wow! My favorite bread,thanks for sharing the recipe

@vinachetri7969 3 жыл бұрын

Oooo, the left over bread would make a nice bread pudding! Yum!

@jeanneleblanc5732 3 жыл бұрын

vina chetri or french toast!

@lydiaflorendo3243 3 жыл бұрын

Penafrancia San diego

@dorothyjamesgordon7908 3 жыл бұрын

Thanks

@creativecooking6737 3 жыл бұрын

kzfaq.info/get/bejne/b5yVa8eGrpepj6c.html

@MsHenFig 3 жыл бұрын

I made this lastnight and it was amazing. The only difference was the baking temperature. I bake mine at 315 degrees F. for 40 mins. It was light and fluffy. Instructions are on point! Simply amazing!

@SavorEasy 3 жыл бұрын

Thats awesome love😊

@myhoanguyen5542 3 жыл бұрын

which temperatures will be the best to bake?

@MsHenFig 3 жыл бұрын

This recipes is out of Dubai. I live in the US Virgin Islands. Baking temps varies. I baked mine at 315 for about 40 mins.

@aileenroeckelein143 3 жыл бұрын

Lots of raisins!!!!😋😋😋Will bake this weekend for the family. Thanks for sharing. ☺️ ❤️

@sudaratchaiparsert384 3 жыл бұрын

I love raisins bread .looks yummy.

@esmeraldaorcutt1622 3 жыл бұрын

I Made Mine With Extra Sugar And Raisins And A Hint Of Cinnamon 😋

@vonong4807 3 жыл бұрын

Sounds good, will try with cinnamon, too. Thanks for your tip!

@shakuharsha7386 3 жыл бұрын

How much more sugar did u use

@kimmunroe4573 3 жыл бұрын

Can you share how much cinnamon you used?

@wendyrathbun4724 3 жыл бұрын

Is this what I think is challah bread?

@RY-ij7sf 3 жыл бұрын

Just made it, I added cranberries too ! Super soft, fluffy bread ! However I need more practice for the braiding, it took me a while 😅

@verginiekassouf3494 3 жыл бұрын

You made it!

@verginiekassouf3494 3 жыл бұрын

That’s very courageous . The most important thing is that you tried to bake a yummy bread !

@elenacatugas4289 3 жыл бұрын

I will try this tomorrow

@creativecooking6737 3 жыл бұрын

kzfaq.info/get/bejne/b5yVa8eGrpepj6c.html

@creativecooking6737 3 жыл бұрын

@@verginiekassouf3494 kzfaq.info/get/bejne/rZl0oMKr29jPYYk.html

@katjo867 3 жыл бұрын

I will try this soon! My husband fave!😋😋thank you for sharing 😘

@breadhouse3951 Жыл бұрын

Thank you for this simple and delicious recipe!

@jacquelineperez994 3 жыл бұрын

I love to watch and learning much from this site ,blessings

@SavorEasy 3 жыл бұрын

Thank you😊❤

@manuelfejeran3492 3 жыл бұрын

Thank you.

@beckv8526 3 жыл бұрын

Oh, dear. I want to eat the entire loaf! 🙂 I know what I'll be baking this weekend. Thank you for sharing.

@gabrielotto8552 3 жыл бұрын

Where do you live I want half of the loaf please! OK? Make it a 1/4 😊

@Sabrina-hl9pq 3 жыл бұрын

Ya, I am going to be baking this tomorrow!

@creativecooking6737 3 жыл бұрын

kzfaq.info/get/bejne/b5yVa8eGrpepj6c.html

@GV-su9ov 2 ай бұрын

I tried your recipe today April 2024 and made two loaves. They tasted great and soft, this will be my go to raisin bread recipe from now on. Thanks.

@svetlanas864 2 жыл бұрын

Just made it!👌🥰 Super easy, fast, delicious 😋! Thanks for sharing!♥️👍👍👍

@thereIsaidit123 3 жыл бұрын

Pan de Risan was my father in laws favorite bread - he passed away recently- I'm going to make this in his honor ;)

@belindahernandez339 3 жыл бұрын

Awwe that’s so sweet of you,May he Rest In Peace 🙏🙏🙏♥️

@kxtty1707 3 жыл бұрын

tip: when rising the dough, if u live in a place where the temperature is relatively low, put it near the floor vent (heating is there) and it’ll rise quickly. or, you can just put the bowl/baking pan in a bowl of warm water (not too hot bc the yeast will die)

@gulfstream8787 Жыл бұрын

I put it in the oven with the light on - dough rises like dream every time.

@claresrecipes1066 3 жыл бұрын

It looks amazing. I love homemade bread and will give it a try

@marisolcan9049 3 жыл бұрын

Lo prepare quedó excelente gracias

@meg3906 3 жыл бұрын

This is what I’ve been waiting for😀..thank you for sharing👍🏻

@TheCookingExperience. 3 жыл бұрын

Looks so soft and the braiding is incredible!

@SavorEasy 3 жыл бұрын

Thank you so much😊❤

@stephaniejohn8728 3 жыл бұрын

Iove it this is delicious

@yaseenebrahim3617 3 жыл бұрын

Love all your recipes tried them all came out great. Thank you

@ikankeisong9945 3 жыл бұрын

Perfect recipe!!! My first and second attempts were superb. Thank youuuuuu

@evelynjepson5955 3 жыл бұрын

well as there are enough raisins in the first application, I would be putting a cinnamon/sugar combination in each of the braids, with a few raisins..then braiding, thereby getting the cinnamon kick right in it.

@pbv4932 3 жыл бұрын

Indeed, it’s soft and fluffy. I struggle on the ‘braid’ part though. Nevertheless i still get a thumb’s up from my fam. Thank you for sharing the recipe.

@caratimimi9255 2 жыл бұрын

Such a brilliant recipe! And your cinnamon buns, such a hit in our households, seems to replace my sourdough now. Thank you so much for sharing. Can't wait to try other recipe!

@kulthumosman3448 3 жыл бұрын

Super soft! Fantastic

@vernienoblezanerona7638 3 жыл бұрын

I love that kind of bread🍞🍞watching from Aberdeenshire Scotland UK😘😘😘I will bake that bread soon..

@SavorEasy 3 жыл бұрын

Thanks love. All the love from Dubai😊❤

@lethagarcia553 3 жыл бұрын

That's so cool I really do love that we meet all kinds of people from all around our big beautiful world. I'm in Arizona USA. I really want to make this using cinnamon and sugar maybe brown sugar not sure. But it's great your here.

@SavorEasy 3 жыл бұрын

@@lethagarcia553 😍😍😍

@gingging2841 3 жыл бұрын

Tried this one last night using the bread maker...cuz im lazy to do the kneading😂😂🤣🤣🤣..Bread is soft and my husband loves it.Thank you for your recipe.❤️🙏

@gingging2841 3 жыл бұрын

Rose Willet i set in DOUGH SETTING,then i took it and put the raisins then put it back in the bread maker then put in BAKE SETTINGS then i have a raisin bread yummy...

@creativecooking6737 3 жыл бұрын

kzfaq.info/get/bejne/b5yVa8eGrpepj6c.html

@sheilasammy4511 2 жыл бұрын

Love this recipe. My bread came out perfect. Thank you my sister in the Lord.

@aliciamoya4045 3 жыл бұрын

I made this yesterday, less raisins, super soft, fluffy and yummy😋😋😋

@julieliu5494 3 жыл бұрын

I used this recipe and it was delicious! The dough was so soft! The only thing I would say is that I baked my bread the same temperature as you but it only took 10 to 15 minutes to bake. Maybe each oven is different but it definitely wasn’t 30-35 minutes. Other wise, it was really yummy! Thank You!

@mariapaulini2464 2 жыл бұрын

Super. Bitte in deutsch übersetzen. Dankeschön.

@katanehh 3 жыл бұрын

It looks so yummy can we add walnut in to this bread?

@vinitakhanchandani4105 3 жыл бұрын

I made this bread last month it was yummy, planning to make it today too.

@mariaramos3218 3 жыл бұрын

Omygoodness that's delicious, I'll give it a try. Thx for sharing Hod bless

@naomiwangari4794 3 жыл бұрын

Awesome! I love your 'food for the soul' too.Thanks

@SavorEasy 3 жыл бұрын

Welcome😊

@gloriareyes1247 3 жыл бұрын

Can i use oil if butter not available?

@anicrafts1232 3 жыл бұрын

The dough turned out beautiful. It's going to look and taste good. YUM💖💝🙋‍♀️

@SavorEasy 3 жыл бұрын

So good😊 Thank you.

@rgeorgiamay 3 жыл бұрын

@@SavorEasy thank you from USA 🇺🇲 your instructions are a blessing, you help the every day women, thank you for your devonshonal each day, God bless you my dear friend 😊

@user-ne5gq2ke8e 3 жыл бұрын

@@SavorEasy Скажите пожалуйста, какой размер этой формы ??

@maiuskitchen5059 3 жыл бұрын

Definitely gonna try this. Looks great 👍 Thanks

@marilynvlogz 3 жыл бұрын

Look very soft and yummy. Thanks for sharing po. Sending my full support..

@joyceho1290 3 жыл бұрын

The result turned out really well! I used bread flour, and the bread was more dense than yours. Any tips on how to make it more soft ? Maybe I need to knead the dough more ? Thank you ! 🥰

@memmosmenu 2 жыл бұрын

To make it softer add more time to its 2nd proofing

@allyg0609 3 жыл бұрын

Could you show this exact bread recipe with cinnamon and the raisins? This looks delicious!!

@lethagarcia553 3 жыл бұрын

Can we use cinnamon and sugar in this recipe?

@lesliekendall2206 3 жыл бұрын

I suggested mixing up a butter, sugar, cinnamon spread. But yeah, when she adds the second round of raisins, I'd sprinkle it with cinnamon, too.

@sylviahafez3502 3 жыл бұрын

I’m definitely going to try this .thanks for showing the video

@MsStrangeEmilie 2 жыл бұрын

I made this, and highly recommend. My family could not stop eating it.

@zeinan3606 3 жыл бұрын

This bread looks delicious!! Is it possible to do the kneading part (after butter) in a stand mixer? And if yes for how long? Thanks!!

@TheBallentineFamily 3 жыл бұрын

You can use stand mixer with the dough hook 10 minutes or so when the dough separated from the mixer bowl thats ready for proofing i hope it helps

@thespacerobb 3 жыл бұрын

I'd highly encourage you to do it in a stand mixer because I especially find the process of kneading the butter in quite tedious. It's nice to have the machine do it for you

@nyreo74 2 жыл бұрын

OMG THAT BREAD RECIPE IS SO GOOD 😋😋😋😋

@nevermind7253 2 жыл бұрын

Yyyyyaaaaa I was searching for if I could use my New stand mixer... Thank you ❤️

@wretched17 9 ай бұрын

1 cup milk room temp 1 egg 2 1/2 tsp yeast 1/4 cup sugar Stir together Add flour 3 1/2 cups then salt 1 tsp to form dough Cover for 10 to 20 mins Add butter and fold it in Lightly flour counter and knead Form into ball and place in oiled bowl and cover for 1 hour Punch out gas and then add in 1 cup of raisins Cut into 3 strips and add more raisins Braid 3 lengths and fold in at ends Cover for 30 to 40 mins Brush 1 egg yolk and tsp of milk on top Put on parchment paper in bread pan at 365 for 30 to 40 mins

@nafizanasarullah8882 Ай бұрын

Should I bake it with bottom heat on? No upper heat needed?

@wretched17 Ай бұрын

@nafizanasarullah8882 Yes, bottom heat only