Hi everyone! Today I propose to you the recipe for my very soft and tasty focaccine: excellent to be enjoyed with cold cuts, cheeses or alone! Try them and let me know, they are amazing! Below, you will find all the ingredients for the preparation. A hug, see you soon!
Ingredients for 8 focaccine of 135 g each:
-500 g of flour 0 (with 12 g of protein)
-300 g of potatoes (270 g cooked)
-50 g of extra virgin olive oil
-6 g of fresh yeast (2 g if you use the dry one)
-1 teaspoon of sugar (6 g)
-230 g of water at room temperature
-12 g of salt
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