How To Make Soft And Juicy Meatball Curry - How To Prevent Koftas from Breaking | Kofta Curry
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Ingredients -
For making the kofta - Makes 15 medium koftas
* 55 gm onion
* 10 gm ginger
* 15 gm/4 large garlic cloves
* 5 to 6 mint leaves or any herb of your choice
* 1 tsp coriander seeds/ 1 tsp coriander powder
* 1 tsp cumin seeds/ 1 tsp cumin powder
* 1/4th tsp black peppercorns/ 1/2 tsp black pepper powder
* 1 large slice of bread or a fourth of a cup of breadcrumbs
* 1 tsp salt
* 500 gm ground lamb or any meat of your choice. Should be ground finely.
For the gravy -
* 320 gm onion
* 10 gm ginger
* 15 gm garlic or 4 large garlic cloves
* 140 gm/ 1 large tomato
* 3 small to medium potatoes (optional)
* 1 tsp turmeric powder
* 1 tbsp Kashmiri chilli powder (please adjust proportion according to your preference)
* 1 tsp cumin powder
* 2 tsp coriander powder
* 2 tsp salt or as per taste
* 1 dry bay leaf
* 1 inch length cinnamon stick
* 5 to 6 green cardamoms
* 1 black cardamom
* 1/4 th cup plain unflavored yogurt
* 1/3 rd cup milk/cooking cream (heavy cream)
* 2 tsp shahi garam masala powder
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* 3 to 4 fresh green chillies (optional)
* chopped coriander leaves or any herb of your choice
* 5 to 6 mint leaves (optional)
* 2 cups hot water
* 3 tbsp oil
* 1 tbsp ghee
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