This Goan Meatball Curry Recipe is simply delicious! The richness of Coconut Milk compliments the tender, juicy Meatballs making this a dish (more commonly called ‘Ball Curry’) to remember :) There's a blend of spice and tang that's gently underlined with subtle sweetness which conjures up a warm, comforting curry which feels like coming home. And home is where this ought to be cooked. I hope you enjoy it as much as I did💕
Mog Asum ❤️ Let there be Love
1 US Cup = 240 ml
Ingredients:
For the Meatballs:
1/2 Kg ground Meat (Beef)
1 teaspoon Salt
1 & 1/2 teaspoon Black Pepper Powder
1/2" Ginger, crushed
4-6 Garlic cloves, crushed
2-3 Green Chillies
1 medium-sized Onion, finely chopped
2 Tablespoons Coriander leaves, finely chopped
2 Tablespoons Mint leaves, finely chopped
1 Whole Egg
2 Tablespoons Dried Breadcrumbs
2 Tablespoons Oil
For the Curry:
2 Cups fresh, grated Coconut
1" Cinnamon
8 Cloves
16 Black Peppercorns
1/2 teaspoon Cumin Seeds
3 Cups Thin Coconut Milk
3-4 Tablespoons Oil
1 large Onion, finely chopped
1 Tablespoon Ginger-Garlic Paste
1 large Tomato, finely chopped
1/2 teaspoon Turmeric Powder
2 Tablespoons Kashmiri Red Chilli Powder (for colour)
1/2 teaspoon Red Chilli Powder (for heat)
Salt to taste
1/2 teaspoon Sugar
1/2 Cup Thick Coconut Milk
A slit Green Chilli
Coriander for garnish
#ExperienceSusegad
Clyde D'Souza has described the beauty of Goa's culture in his book ‘Susegad: The Goan Art of Contentment’
www.amazon.in/gp/product/B08X...
It's now available internationally: www.amazon.com/gp/aw/d/067009...
Clyde has also launched a podcast about Goa and its people. It's called 'Susegad Stories from Goa' and in it he converses with noteworthy individuals about the wonders of our beautiful state. Listen to it here on Spotify: open.spotify.com/show/3wuewIE...
Music Credits:
Mollbailo Dou from the Konkani movie Amchem Noxib (Instrumental by Tabitha Dias)