Soft Sourdough Sandwich Bread

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Hummingbird Acres | Simple Living & Family Fun

Күн бұрын

Today in the kitchen we are making our sourdough sandwich bread this bread is light and fluffy and so easy to make.
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• Soft Sourdough Sandwic...
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Пікірлер: 37

@hummingbirdacres 2 жыл бұрын

What is your favorite sandwich to have for lunch?

@tinachavez5489 18 күн бұрын

I've always had my warm water at 115 degrees and never had a problem.

@terryharrington9813 2 сағат бұрын

Yummy! Very good bread, thank you so much for the recipe and tutorial. My bread was a little deformed on both loaves but so delicious. I measured my pans and they were not quite 8”x4” so I think that might be the problem. I might experiment with a 9” x 5” next time. Thank you again😊

@ariainman6691 8 ай бұрын

EXCELLENT looking bread. Have recipe. Thank you for sharing.

@mirian593 9 ай бұрын

Great recipe, will try it tomorrow, Thank you for sharing this ❤.

@terryharrington9813 Күн бұрын

What size loaf pans do you use?

@laurasox4700 2 ай бұрын

Does the starter have to be active ? Or can it just be used as is from the fridge ?

@hummingbirdacres 2 ай бұрын

It needs to be active. If yours is in the fridge I recommend discarding and feeding at least once before making bread.

@stephanieperry1815 Жыл бұрын

Could you please list measurements in cups and tsp.thank you

@hummingbirdacres Жыл бұрын

When baking with sourdough I only use grams. It makes for a more accurate recipe.

@69alid Жыл бұрын

The website says that the dough can be refrigerated for up to 4 days. Could you let me know at what point to do this? After putting it into the loaf pan or before? Thanks

@hummingbirdacres Жыл бұрын

Before going into the loaf pan.

@hummingbirdacres 5 ай бұрын

Before shaping (before the loaf pan).

@jayrobinson485 11 ай бұрын

What do you mean by "mature" starter? When did you feed it to be ready to use in recipe? How many hours? Thanks

@hummingbirdacres 5 ай бұрын

One that is established (you feed and discard on a regular basis) and it doubles with in a 12-24 hour period

@robinhart1390 10 ай бұрын

Can I do it without oil? Or add homemade yogurt as an oil substitute?

@hummingbirdacres 5 ай бұрын

I have never done it without oil, but I say try it!!

@Harphoney Жыл бұрын

Do you have a printable recipe for your bread?

@hummingbirdacres Жыл бұрын

Yes. You can find it on our website- hummingbird-acres.com/soft-sourdough-sandwich-bread/

@Harphoney 9 ай бұрын

@@hummingbirdacresThankyou very much, I will try this recipe. I love sourdough bread and enjoy trying other bakers recipes. ❤😊

@joanmacleod1362 5 ай бұрын

I have been through website twice and cannot find written recipe. Can you provide. Thanks

@hummingbirdacres 5 ай бұрын

Hi Joan, Here is the recipe - hummingbird-acres.com/soft-sourdough-sandwich-bread/

@joanmacleod1362 5 ай бұрын

@@hummingbirdacres thank you so much

@amanda_0034 Жыл бұрын

Is there an oil I can use instead of vegetable oil?

@hummingbirdacres Жыл бұрын

I have switch to avocado oil and have had great success.

@amanda_0034 Жыл бұрын

@@hummingbirdacres fantastic! Thank you!

@TheMoniquerenee Жыл бұрын

Followed the recipe exact and have a wet sticky sloppy mess. Wish I had added less water

@hummingbirdacres Жыл бұрын

If your starter is really "soupy" then less water would have helped. You can also add some more flour. You will also be surprised that once it rises the stickiness decreases.

@TheMoniquerenee Жыл бұрын

@@hummingbirdacres came out too dense unfortunately

@JCPerez-jz5cv Жыл бұрын

@TheMoniquerenee maybe your dough over fermented? The climate and temperature in your area plays into that regardless if you followed the recipe to the t

@TheMoniquerenee Жыл бұрын

@@JCPerez-jz5cv no. It was too wet to begin with. I’ve since found what works for tho