The PERFECT SAME DAY SOURDOUGH SANDWICH BREAD | No overnight rise, no yeast!

Рет қаралды 185,178

Күн бұрын

This is the perfect loaf of sourdough bread for making all in one day. Mix it up in the morning, let it rise in the loaf pan, and bake it off in the same day! We are Mary and Casey! Follow along for videos on cooking from scratch, gardening, food preservation, and homesteading. We are so happy you are here!
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Пікірлер: 796

@dr.pirojavispipardiwalla3927 7 ай бұрын

SAME DAY SOURDOUGH LOAF 1 cup active fed sourdough starter 1 cup luke warm water 1/4 cup olive oil 11/2 tsf salt 3 3/4 cups whole wheat flour Dough has to be slack. and moist, stretchy and soft. Put in a greased loaf pan. Cover with cling film. Let rise for 4-8 hours at warm room temperature. Preheat oven to 350°F/180°C. Give an egg wash and put sesame and poppy seeds on top. Bake at 350°F/180°C for 40 minutes uncovered. Unmould and allow to cool on rack.

@bluefeatherhomestead 7 ай бұрын

Thank you so much! 😊

@uncoeur 6 ай бұрын

indeed, thanks. kindof wish there were weights... I'll have to estimate. fun.

@deborahelliott3376 6 ай бұрын

Thank you so much 👍

@glendaducharme357 5 ай бұрын

Thanks for posting!! Was able to screenshot, which makes things so much easier for me!!

@debrademedici864 5 ай бұрын

Thank you ! I just started my first sourdough starter and wanted to make sandwich bread for my granddaughters!!!

@audraforbes 7 ай бұрын

No stretch and fold every 5 minutes for 1.5 hours? No shape it, let it rest and shape it again? No hoping it doesn’t over proof over night?! This recipe is a DREAM!! Thank you so much for sharing it!!❤❤❤

@bluefeatherhomestead 6 ай бұрын

Amen!!!

@nailsdeb 6 ай бұрын

Believe it or not. Our grandmothers didn’t fuss with all the extra steps .

@summerbreeze1955 6 ай бұрын

For sure no fuss same day bread super x

@lifeiseverything9 5 ай бұрын

I will make it tomorrow and see how it goes

@ZenaBattaglia 4 ай бұрын

@@lifeiseverything9Did you make the bread? How did it turn out?

@annschuler6927 5 күн бұрын

Love love Rose! Love the recipes so far and she is the greatest for directions. I am fairly new to this and she is so easy to understand and has a great diversity of recipes. She is my go to for recipes ! ❤❤❤

@normaclayton1041 3 күн бұрын

Mary ! I baked this same day loaf of bread yesterday with my all purpose flour sourdough starter that this time it did doubled in size 😅. I ended up adding 4 quarters of flour at the end because it wouldn’t get picked up like you say, but luckily It turned out soft and really good. My husband and I loved it. Thank you Mary. I like your channel very much. 🥰 Norma in San Diego 🤗 6/2024.

@quick9smitty511 4 ай бұрын

So nice to see someone simplify this whole otherwise confusing process. You've given me the faith that it's the baker, not the dough that is the boss, LOL. All the night before feeding, next day mixing & stretch and fold, pre-shaping, bench resting, overnight cold proofing has turned me right off. That involves 3 days! This method is for me. Thank you!

@sallybrooks9617 Жыл бұрын

I am so grateful to have found your channel. I’ve made bread twice & had to throw the loaves away. I made this bread last night and it came out really good. Hallelujah!

@TheRoseHomestead Жыл бұрын

That's awesome. I'm so glad!

@eloisacameron3592 2 ай бұрын

me too just finished my dough, and no more eight hrs for this or that, tomorrow bread baking yes!!!! THANK UOU❤

@kathyelam2196 Ай бұрын

My first

@patmulh4245 7 ай бұрын

I made this bread and it is wonderful!! I am 76, and lazy.....Mixed it and let it do a rise in my bread machine...formed the loaf and let it rise for four hours.

@maryannedeering1663 4 ай бұрын

You are not lazy,.you have done your time of service and now its all about just getting it done and enjoying the process minus the perfection, I get it, I'm 71😊 Cheers

@estyria777 3 ай бұрын

This is a promising process. I'm all for simplifying otherwise complicated recipes, so long as they turn out, and I'm wanting to get back into sourdough without losing my mind or hours of my life in the process.

@lindastakley7050 Ай бұрын

I am so glad that you mentioned the fact that it’s more sour the longer it rises. I’m new and want this to be good. Thank you!!

@goosemama23 3 ай бұрын

I watched so many videos on sour dough starters and discard recipes...i feel like theyre all compilcated for no reason! Always come back to your channel for all things sourdough ❤ thank you 😊

@kathyelam2196 Ай бұрын

I had almost given up! I'm trying this tomorrow

@goosemama23 Ай бұрын

2 month update: the starter is alive and well (:

@brianahodgson7887 Жыл бұрын

Just had to hop on here and brag on this video for a sec. I just made my first sourdough bread following this recipe and it turned out sooooo beautifully and it tastes delicious. Thank you so much for sharing this recipe!!

@TheRoseHomestead Жыл бұрын

Oh, that's great! Thank you so much!

@virtuehealthcare 6 ай бұрын

Love it! I do wish you'd cut the loaf so we could see the inside - just so satisfying to see more footage :)

@TheRoseHomestead 6 ай бұрын

This was the only video I ever forgot the slice the bread shot ha ha! I've never done that again! Sorry about that!

@thermafil1 7 ай бұрын

Omg i had to come back here to thank you for your amazing incredibly easy and best ever sourdough sandwich bread. I used all purpose unbleached flour and replaced the oil for butter and I added 1/4 cup honey….it was light, airy, fluffy and really good…thank you for sharing this recipe. 🥰

@TheRoseHomestead 6 ай бұрын

That's awesome! Thanks for letting me know!

@shannondudek5784 4 ай бұрын

Was wondering about replacing the oil for butter! Will try this next time! loved this recipe - simple and so good!

@TheRoseHomestead 4 ай бұрын

@shannondudek5784 I sometimes use butter and oil interchangeably. Butter does give a nice flavor and richness.

@anndavis6276 3 ай бұрын

Do you use the butter at room temperature or melt it before adding in recipe?

@shannondudek5784 3 ай бұрын

I use melted and it works wonderful.@@anndavis6276

@BethanyMishelleMusic 26 күн бұрын

I wish I could just have you in my head saying “it will work out just fine” every time I stress about something. lol. You are the kind of person that exudes God’s love and peace!!

@michaeltaylor7387 5 ай бұрын

Made this today. So easy! Love your channel.

@brendariley8982 9 ай бұрын

Oh I love this, I'll try this one tomorrow.

@pennybill9237 5 ай бұрын

I love the simplicity of the recipe. Thank you for sharing.

@valleyremodeling677 5 ай бұрын

I will be trying this tonight, I'll keep you posted! Thanks again!!

@elsybesma2001 5 ай бұрын

Looks great! I will be making it. Thanks

@Angela-do8xk Жыл бұрын

That looks so yummy! I am definitely going to be trying this recipe next! Thank you!

@TheRoseHomestead Жыл бұрын

Thanks so much for watching! I hope you like it!

@mama-cant-dance 9 ай бұрын

I'm making this right now, TWO of 'em. Thanks for sharing such an easy recipe!

@anafah02 4 ай бұрын

Thank you so very much for this amazingly easy recipe. It really works. 💖

@dawnscott1915 24 күн бұрын

I’ve made this recipe several times. Perfect except when I add whole wheat flour, like 1/3 of the flour is whole wheat. The top crust pulls away from the loaf. When I use all white it is perfect every time. It still tastes great but the crust puzzles me!😁

@deborahlee3621 11 ай бұрын

Thank you Mary! Have been making your bread for beginners and can't wait to bake in one day!

@TheRoseHomestead 11 ай бұрын

Let me know how it turns out!

@user-qr2kt2oq7s 10 ай бұрын

That is beautiful!! Thanks for the recipe.

@TheRoseHomestead 10 ай бұрын

Thank you so much!

@cocacolafiesta Жыл бұрын

I have my starter that I fed yesterday and felt like it needed to be used. I did see your other sourdough info videos and know that I don’t need to rush to use. I’ll be using your recipe tomorrow. Thank you for sharing!

@irenerhynes6732 2 ай бұрын

Thank you so much. Just fed starter. 2am so will be making today.

@faithlaw8516 3 ай бұрын

This is fantastic!! God bless you!

@dancosta8831 Жыл бұрын

Worked out great. Both this recipe and the artesian one. Thanks, you have taught me so much!!

@TheRoseHomestead Жыл бұрын

Oh, that's great! Thanks so much for letting me know!

@GloriaJTddd 5 ай бұрын

I'm definitely going to try your loaf. Thanks

@debraturner8633 11 ай бұрын

So glad I watched this! I was stressed out,but now I get it. Thank you for just making it so much easier.

@susandreiling6765 3 ай бұрын

Just what I was looking for! Thank you

@gdavis2349 Жыл бұрын

That is a beautiful loaf of bread. I'm making this for sure today. Thanks Mary!

@TheRoseHomestead Жыл бұрын

I hope you like it!

@rowenabernstein3907 5 ай бұрын

I made this today, and it turned out Sooo good...i love your nurturing, relaxed instructions.

@myzaguirre8826 3 ай бұрын

I so Appreciate your down to earth simple way to make sour dough bread You’re Gifted!

@summerbreeze1955 6 ай бұрын

Thanks for sharing. It sounds super easy, no endless stretch and pull, clock watching, and expensive oven items. blessed be x

@samia8821 5 күн бұрын

I tried it again today, and it came out perfect. I added 1 cup whole wheat, 2 cups white bread flour and I let it rise in the fridge overnight. It's just right not too tangy, not too soft, but delicious.

@ariainman6691 5 ай бұрын

WOW....SIMPLE. Quick LOVE this recipe. I made a printed copy. WILL BE MAKING. Thanks you for sharing.

@annekristineskov9409 11 ай бұрын

I made this bread today ♥️this is so good, just love it. Thank you for sharing your recipe 🙏🌺

@TheRoseHomestead 11 ай бұрын

That's great! Thanks for letting me know!

@susanadkins3179 9 ай бұрын

Thank you thank You! I will make this soon as my husband only likes soft bread.

@deborahbaxter27 Жыл бұрын

I can hardly wait to try. You have made sourdough so doable. Thank you.

@TheRoseHomestead Жыл бұрын

Thank you so much for watching!

@HollyM3 Жыл бұрын

Gorgeous loaf! Can’t wait to try it

@TheRoseHomestead Жыл бұрын

Let me know how it turns out!

@nunyabusinessfriend 8 күн бұрын

Tasty and simple, thank you!

@lindatobias1798 Жыл бұрын

Just made this recipe and it is so delicious. Thank you for sharing.

@TheRoseHomestead Жыл бұрын

Thank you! I'm so glad you liked it!

@gardenmgr2035 5 ай бұрын

No scale?! No waiting overnight?! Thank you!! This video and recipe was GENIUS!

@laurahender2365 Жыл бұрын

It is beautiful, I love your bread videos.Thanks

@TheRoseHomestead Жыл бұрын

Thanks so much 😊

@inthekitchen8842 5 ай бұрын

That is the prettiest loaf of sourdough ever❤ thank you.

@shawnabrockelman3761 5 ай бұрын

I'm so glad I found you and your channel

@user-db8qf7zd5g 28 күн бұрын

Trying this today Mary, thank you for your videos. They are like a nice 🤗 hug, blessings

@donnaholmes2496 Жыл бұрын

I can't wait to try this bread recipe. Thank you so much. May God be with you and your family.

@TheRoseHomestead Жыл бұрын

Thank you! Let me know how it turns out. God bless!!

@sararamos3903 Ай бұрын

I love your cross back apron. Bread looks delicious!!

@trisholer9761 Жыл бұрын

Happy dance! Hubby likes this! We both want the sourdough benefits but not the tough chewing crust. It’s a winner. I made it today and I’m thrilled. Thank you! ❤ half rye and half white flour.

@TheRoseHomestead Жыл бұрын

Yay! I'm so glad!

@D9P323 3 ай бұрын

This bread is SO GOOD! after the kneading it's so soft in texture. Thanks for sharing this recipe🎉

@lorigreen2192 10 ай бұрын

Just made my first loaf of same day sourdough bread and it is DELICIOUS!!! Now I know that, when I want the "sour" taste, I need to start the day before. But if I need sandwich bread quickly, I can still make it from sourdough. Thank you for sharing this recipe. It was super easy to follow and I love the bread.

@TheRoseHomestead 10 ай бұрын

That's great! Thanks for letting me know!

@melindamcculloch141 Жыл бұрын

I have been looking for a recipe just like this - thank you!!

@TheRoseHomestead Жыл бұрын

That's great! Hope you like it. Thanks for watching!

@lisaslayton3880 3 ай бұрын

Thankyou so much for sharing, this is the easiest sour dough bread receipe that I have found. God Bless 🙌

@cuernavacadave 3 ай бұрын

I am so happy I found your video!!! I made my first loaves of Sourdough bread yesterday and it was a very long process and was thinking I’ll never do it again, but, now that I have your recipe, I’m going to give it a shot. Thank you for sharing:)

@lejeancarter2020 5 ай бұрын

Oh my goodness. I can’t believe how easy and good this bread is. Good sourdough flavor. This will be my go to from now on. Thank you!

@sandraberkhout8739 Жыл бұрын

A very big thank you from the Netherlands! I made this loaf for the first time this weekend. It turned out amazing and quite similar to yours. Thanks again for your clear and easy to follow instructions. ❤

@TheRoseHomestead Жыл бұрын

Yay! I'm so glad!

@lindasmall4317 26 күн бұрын

Thank you. I just took a bite of my first loaf of sourdough bread thanks to you and this awesome video. You are an inspiration.

@aaminamian2722 5 ай бұрын

Thank you for your video. Your instructions were helpful. I’m a usually baking regular bread with instant yeast. I will give this recipe a try and give you an update. God bless and have A great day 🦋😇

@bethdepot-jackson7054 4 ай бұрын

I am so excited to try this recipe. Especially with freshly milled wheat berries! I've finally got my starter where it needs to be, but with work hours, the overnight rise was making it difficult to get the time. I will share how it turns out. I can't wait!!! Thank you for sharing this recipe.

@MoonFlower52798 10 ай бұрын

Thank you! Such simple and easy directions to follow! Can't wait for my starter to be ready so I can try this!

@TheRoseHomestead 10 ай бұрын

I make this recipe most often.

@MoonFlower52798 Ай бұрын

I finally got my starter strong enough to make this recipe today. It's in the oven right now, and I can't wait!!! It smells heavenly!! 😋 My dough was very sticky when I took it out of the kitchen aid mixi g bowl, so I'm not sure if I should've kneaded it longer or what. I'm new to bread making and new to using my kitchen aid, so maybe I didn't have the mixer on fast enough? I probably had it on the 2 or 4 setting. Any ideas? I used a little over 3 cups of AP bread flour, maybe 3-1/4 cups. I was afraid to add too much or to knead too long....

@sarahtomlin6724 4 ай бұрын

Thank you for taking the stress out of sourdough! You seem so sweet I’d love to break bread with you! Keep up the good work. I will try my new starter out soon.

@maranathasoon8252 27 күн бұрын

Definitely the best easiest and simple video on sour dough bread!

@TheAshberry3 3 ай бұрын

God bless you. I’m new to sourdough and this is a recipe I can actually do lol. Thank you so much for simplifying it for people like us❤

@JustPassingThrough2 Жыл бұрын

Thank you! I just found you, and am a novice at sourdough bread..cannot wait to try the overnight and this one!! Very excited!❤

@TheRoseHomestead Жыл бұрын

Thank you so much for watching! I hope you enjoy the recipes!

@susannes2806 8 ай бұрын

Love this, thanks so much❣️

@glendaducharme357 5 ай бұрын

This looks like exactly what I was looking for. Thank you so much, this is what I made my starter for, sandwich bread. Our family doesn't really appreciate the crusty artisan style loaves, but they love good buns and sandwich bread...Thank you!!!

@VeronicasVeil333 2 ай бұрын

I love this!!! Thank you!! I definitely am going to try this……..

@sharene411 11 ай бұрын

Looks good!

@janiceschweibenz7764 2 ай бұрын

Thank goodness it’s a simple way to make it!

@stephanieh3963 3 ай бұрын

Thank you!!!!!!! I made this today after finding your video yesterday, & this was my first actually successful sourdough loaf. It rose beautifully, & is so lovely and soft.

@mariannebarber4817 2 ай бұрын

Thank you so much for this recipe and method. I am new to sourdough, I have made several failed loaves and was about to concede. However as a last attempt I made this one and it was a success, lovely soft loaf and perfect slicing. Thank you once again ❤ sending lots of love from the UK ❤

@KylaJo2 9 ай бұрын

Thank you so much for this! FINALLY an easy, same day recipe that can work for a working mom. So many less steps! You're amazing. ❤

@TheRoseHomestead 9 ай бұрын

I'm so glad! Thanks so much for watching!

@Alaizia 3 ай бұрын

Hello and thank you for the great recipe - i made it for my husband and daughter since they like it more plain. I prefer seeds and mixed flour. Came out great - will try out a few more times and learning the dough / proofing time better since i was guessing and poke test. Took about 8 hours in oven / light on mostly to proof in cool kitchen 68.

@lisae6725 Жыл бұрын

Thank you for this wonderful recipie! So easy to follow and no fuss whatsoever but still delicious, you can't get much better than that, I just made it again last night and this time I used a bit more flour until it pulled away from the sides of the bowl to clump on to the dough hook and this was perfect. I will be sharing this recipie with my soon to be Daughter in Law who wants to make more homemade foods.

@TheRoseHomestead Жыл бұрын

That's great! Thank you so much for letting me know!

@SM-qh2mz Жыл бұрын

Can't wait to try this recipe .....LOVE your oveniite recipe....thanks for taking the stress out of sourdough !!!!

@TheRoseHomestead Жыл бұрын

Thank you! I hope you like it!

@adeleboulter9376 Жыл бұрын

I need to try this ! Really enjoy your videos !

@TheRoseHomestead Жыл бұрын

Thank you so much!

@sandybarbrow5480 7 ай бұрын

I made this bread, and it turned out perfect. It took me a while to get my starter going , and I almost gave up on it , but stuck with it and so glad I did. thanks for all the good advice,

@TheRoseHomestead 7 ай бұрын

Wonderful!

@charlenegates1711 4 ай бұрын

Just took this loaf of bread out of oven. It was so easy to make and it is absolutely delicious.💕💕💕😁

@laurenriesner9207 Ай бұрын

Made this yesterday! Very easy and turned out pretty well. There's definitely room for me to improve but I'm very much enjoying my first slices of homemade sourdough bread toasted with my morning coffee! Thank you Mary! ❤

@jamiedavis2847 4 ай бұрын

This is the best tutorial I’ve seen. All the others says u have to proof, stretch proof and stretch and blah blah and confused me until I got discouraged until I found this. Thank you for sharing

@dianelebahn3048 3 ай бұрын

I thoroughly love this recipe. I made a loaf last week and it turned out beautifully. I found this recipe on Pinterest ❤ I'm making a loaf of bread a day and freezing it. I will be taking loaves of bread when visiting kids and grandkids.

@susiewilliams4413 Жыл бұрын

I was looking forward to seeing the crumb !

@TheRoseHomestead Жыл бұрын

I'm so sorry! I totally forgot that when I was recording. I always show the crumb and was absent minded that day. Someone pointed it out later on and I said to myself, why would I leave that out. Age is getting to me I guess ha ha!

@janetrodriguez914 2 ай бұрын

I’m making this bread today. I make regular yeast bread on a regular basis so hopefully this will turn out fine thanks for your recipe. God bless!

@Coffeenow111 Жыл бұрын

Perfect. Appreciate your video.

@TheRoseHomestead Жыл бұрын

Thank you!

@wendygwen 4 ай бұрын

I know this video was posted a while ago but just wanted to say that I made this bread today. What a game changer! Soft and delicious. Perfect loaf. This will be my go-to sandwich bread. 💕

@laurens7492 5 ай бұрын

Just mixed this up with half Unbleached bread flour and half organic AP flour. Added 1/4 cup honey. I used salted butter in place of olive oil, so I only added 1/2 tsp of salt. I’m still without a stand mixer, so kneaded it by hand. I’ll come back after 5-6 pm and leave an update!! 😄🙏

@TheRoseHomestead 5 ай бұрын

Yes, please do!

@laurens7492 5 ай бұрын

Oh my goodness! Absolutely amazing!! I was nervous that I didn’t knead enough ( I prob kneaded between 5-10 min), but this is such a beautiful sandwich loaf! The honey made it so it’s sweet and tangy. I will absolutely be making this again and again! So thrilled to find an easy sourdough loaf that I can tackle without a mixer and without planning two days around baking!

@laurens7492 5 ай бұрын

Also, my starter is probably 10-12 days old. I keep letting mine die 🤦🏻‍♀️ But it was at the point where it would double in volume after feeding. ☺️ hope this helps another newbie!

@jeanninemcwhorter919 2 ай бұрын

I need this mixer. It does all the work for us 😊

@jennifersquires1523 2 ай бұрын

@@laurens7492started mine just now… this gives me hope ❤️🥰

@maryannedeering1663 7 ай бұрын

What a gorgeous loaf❤

@sandraschafroth8573 3 ай бұрын

Hi Mary I made this bread recipe today using my whole wheat all-Purpose flour from azure. Turned out fantastic!! Will try using some freshly milled grain tomorrow!! Thx. Oh by the way I have been using your method for starting my sourdough and it has been a game changer from when I started doing sourdough last year!! Thx. Blessings and Shalom

@sherriruiz339 4 ай бұрын

This recipe sounds divine. Thanks for sharing. God bless you sweet Mary...Sherri-Payette Idaho

@LittleIvyJo 5 ай бұрын

I love when I can use my "discard" started. No waste. And if I don't have a way to use it at the time, I put it in a bag and put it in the fridge

@ST-LA Ай бұрын

I have one rising right now in the very same loaf pan. Here’s hoping that it’s amazing!!

@darravanalstyne7704 4 ай бұрын

Where have you been all my sourdough life? I can’t wait to try this! Sooo much easier!

@annpennington3448 5 ай бұрын

Thank you for sharing this recipe!! The crumb is so tender and the crust is not crunchy. I’ve stopped at this recipe and not having to look any further!

@sharronhuss5916 5 ай бұрын

i found your chanel and this recipe for the same day sourdough bread, you made it sound so simple that your recipe is the one i've used, my first one wasn't so much my second was better and now with my third i think i have it, thank you so much for all your help with my sourdough learning.

@TheRoseHomestead 5 ай бұрын

I'm so glad!

@maikhanijau650 4 ай бұрын

Can you tell me how you do it?

@DallasLaxton 4 ай бұрын

I have had so many failed attempts at sourdough bread. This one turned out perfect and was delicious! Thankyou for sharing!!

@TheRoseHomestead 4 ай бұрын

Oh, that's great! I'm so glad!!

@jom7276 6 ай бұрын

Thanks, Mary. I was using 1/2 cup starter, and I wasn’t getting the rise, so I’ll try the full cup starter next time. I threw some active dry yeast in the dough when I noticed it wasn’t rising after 9 hours, and it puffed up more, but I’ll use a full cup starter next time. I love this bread. It is the best tasting I’ve ever made or bought using my hard white wheat. Thank you for the recipes you provide to us all. Merry Christmas.

@TheRoseHomestead 6 ай бұрын

Merry Christmas!!

@mrsadnanmaghraby9249 4 ай бұрын

Thank you. I love to watch your videos. I hope to try this recipe! Please do a video on soft sourdough bread. I would love to have all my family love sourdough bread. Til now just only my daughters and I are really in love with sourdough bread. So greatful to God for these lovely videos and folks like you! Down to earth and unpretentious! Thank you😊❤