SOFT & TASTY Paratha Roti (Buss up Shut Roti) - DETAILED step by step instructions

SOFT & TASTY Paratha Roti (Buss up Shut Roti) - DETAILED step by step instructions | VEGAN OPTION

Рет қаралды 1,270,937

6 жыл бұрын

#paratha #paratharoti #parathatrinistyle #bussupshot
LEARN HOW TO MAKE DELICIOUS SOFT PARATHA AT HOME!
Called buss up shot roti in Trinidad, This paratha recipe is multilayered and delicious. I will teach you how to make this in detail from the kneading to the cooking. It's a recipe you and your family will love.
Recipe Link:
www.cookingwithria.com/2012/10...
Trinidad Paratha Roti (Buss up Shot)
Serves 6-8
Ingredients
For kneading
2 cups organic unbleached all purpose flour
1 teaspoons aluminum free baking powder
½ teaspoons salt
1 teaspoon raw brown sugar
3/4 cups lukewarm water
1 tablespoon vegetable oil
For filling the dough
4 tablespoons clarified butter (ghee) or organic butter (or coconut oil for vegan option)
flour for dusting
To cook the paratha:
1/4 cup vegetable oil
STEP 1: Knead flour
1. In a large bowl, combine the flour, baking powder, salt and sugar.
2. Gradually add water to make a shaggy soft dough.
3. Rub 1 tablespoon oil over dough. Cover with a cloth and let rest for 15-30 minutes.
STEP 2: Filling and wrapping paratha
1. Divide the dough into 3 equal pieces.
2. Press each dough into a circle using fingers or rolling pin. Using your fingers (or the bottom of a spoon) rub the surface of the dough with clarified butter.
3. Sprinkle with flour. Cut dough downwards from middle of the top edge (12 o'clock) to the center of the dough.
4. Roll clockwise into a cone.
5. Take the end of the dough and tuck it under the cone.
6. Push the tip of the cone downwards into the dough.
7. Cover and let it rest for 30 minutes.
STEP 3: Cooking the paratha
1. When ready to cook the roti, heat tawa, dry cast-iron skillet or griddle over medium heat until hot.
2. Working with one ball of dough at a time (keep the remaining dough covered) and using just enough flour to prevent sticking to counter and rolling pin, press dough into a small flat circle (about 4 inches).
3. Using the rolling pin, roll the dough. Flip, rotate and roll until it becomes a thin, even 10 inch round, making sure that the edges are not thick. If you can't make it round, don't worry, it tastes just as good.
4. Pick up the dough, place it on the palm of your hand and lay it on the tawa by quickly flipping your hand over the tawa.
5. Drizzle or brush about 1/2 tablespoon oil over the surface of the roti. Flip.
6. Drizzle or brush oil over the other side. Flip.
7. Cook for a few seconds more, spinning roti slowly in a clockwise direction to allow the oil to spread and the roti to cook evenly, about 15 seconds.
8. Turn and repeat on the other side, cook another 15 seconds.
9. When roti is fully cooked, use a wooden spatula to beat the roti gently, accumulating the edges toward the center (start at the top and work your way down), until the layers separate.
10. Remove the roti from the tawa and wrap the roti immediately in a clean, dry cloth.
11. Repeat rolling out and cooking the remaining dough, stacking and wrapping the finished roti in the cloth. Once they are all cooked, let them rest in the cloth for 10-15 minutes before serving. During this time, they will steam themselves, becoming soft and pliable.
Storing
Well-wrapped roti keep in the freezer up to a month. Thaw overnight in the refrigerator and reheat before using.
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WITH LOVE ❤️AND BEST DISHES 🍽,
RIA B.

Пікірлер: 957

@vagas99 5 жыл бұрын

For anyone watching this I just made this recipe, its my first time EVER making these and it came out exactly like she said it would, and they were beyond delicious, I've ate them at restaurants before and this was by far the most delicious thing I've had, please try it. I was scared mine wouldn't turn out like hers but it looked the exact same way just follow her steps just like she said to do it I made mines with butter and oil, I'm gonna try it with coconut oil next time

@CookingWithRia 5 жыл бұрын

vagas99 Thank you for taking the time to leave your positive feedback. I am sure everyone will appreciate it! 👏🏽

@sallynedd4577 5 жыл бұрын

I want to try it out myself

@MsNoStankYou 4 жыл бұрын

What kind of pan did you use to cook yours?

@sharlenemccollin873 4 жыл бұрын

I'm trying to get the recipe for this roti someone pls help me

@tringrenclc3637 4 жыл бұрын

@@sharlenemccollin873 it's in the description

@cynrok 5 жыл бұрын

Why would anyone hit dislike on this? I swear some people just go around clicking dislike for no reason

@islandgirl3330 5 жыл бұрын

Maybe they are Guyanese. The Guyanese usually clap the paratha roti and the texture is heavier and flaky; While from what I have had in Trinidad, it is exactly as in the video.

@LadyASolveg 4 жыл бұрын

@Shawn Pascall 🤣😂🤣😂 y alluh so

@malissabadal-yang523 4 жыл бұрын

They jealous of our paratha roti

@odettepross2435 4 жыл бұрын

they probably cant cook lol miserable sods they are 😂 its a terrific recipe

@roxannecarr8355 4 жыл бұрын

I think the same thing. I saw a video of a cute little baby dancing and people hit dislike. Some people have no life. Blessings.

@balusmbox 5 жыл бұрын

Finally, I can make good parathas at home, all thanks to you. Since I live alone, I made 6 of these and put them in the freezer. The next day, I took one out and re-heated on a tawa. It still tasted really good. That means I am not buying store bought parathas ever again. Thank you.

@lou-annremy-gibbs4694 2 жыл бұрын

I have to admit, I didn’t realize how much Trinidad culture has impacted me. I lived in Trinidad for many years and underestimated how much this food means to me. Now living here in the USA, I crave the food. I never tried making this before as it was always readily available. Now after watching like 25 times and making it now over 40 time I’m a pro.. thank you so much Ria. When I go to Trinidad and they ask me, “ hey you want roti ?”, I decline and simply say, I learned from Ria! Oh and I followed your recipe for parasad as well as Calloou with spinach. Thank you!!

@CookingWithRia 2 жыл бұрын

Thank you! Happy to hear!❤️

@comeback4435 2 жыл бұрын

Update! I was intimidated to try this recipe however I did and boy oh boy. It did not disappoint. It came out delicious. I didn’t think I could. But thanks to your recipe I did. Thank you so much for sharing your recipe, skills and expertise! It’s greatly appreciated.

@marencruickshank 5 жыл бұрын

Bruh...that first one got some wicked slaps...buss up shot really does go through a lot for us. great instructional.

@shelocsher2396 4 жыл бұрын

Maren Alexis 😂😂

@sauravbasu8805 4 жыл бұрын

wicked slaps ? ahem.

@aa-ng4ot 4 жыл бұрын

🤣🤣

@rashidahnelson8722 4 жыл бұрын

You made me feel like I could really do this and I did!!! You are one of the best instructors on KZfaq!! Now all I need is a trini husband and I'm good 😋

@jamalwilliams1792 Жыл бұрын

🤣🤣🤣I weeeeaaak, but yeah, she's a really good instructor.

@akeyiahdelancy8438 4 жыл бұрын

I love how you really take time to not only provide a great tasting recipe but educate us. After watching any of your videos I'm left speechless without any questions just confidence that I can try any recipe that you provide! Thanks for constantly educating us. 🇹🇹🇹🇹🇹🇹🇹🇹

@tomaitoe 4 жыл бұрын

I've been making your Black Cake for years and get nothing but compliments. Thank you for having vegan options as well. I can't wait to make more of your recipes!

@v9237 6 жыл бұрын

BEST Caribbean Cooking Channel on KZfaq. You speak so clear and articulate. And you are always full of positive energy. Thumbs up!

@CookingWithRia 6 жыл бұрын

Valentino Vallente Thank you so much! Truly appreciate your compliment! ❤️

@dok5187 6 жыл бұрын

You're awesome. I have lost my touch but just looking at your techniques .....its great with your steps and instructions in kneading the flour etc.

@jd9371 6 жыл бұрын

Yes the best..so clearly instructed..excellent

@ninananan5573 4 жыл бұрын

How much baking powder is needed for the recipe?

@isabellabadowski705 4 жыл бұрын

I can’t tell you how happy I am to have found your channel. My grandmother is from Trinidad and doesn’t teach me how to cook traditional dishes from Trinidad. I’m glad KZfaq can teach me

@kendo9668 4 жыл бұрын

Just finished making this and came back to confirm that this recipe works! Best roti I've ever made.

@GRTVO 4 жыл бұрын

I made this about 45 minutes ago and IT'S WONDERFUL. Thank you for your fabulous recipe and now I don't have to try and find a shop that sells it, mind you there is one about 20 minutes walk away from me, but it's closed because of Covid 19. I can make it myself whooppee. Thank you.

@christybauer7424 4 жыл бұрын

This was perfect! It was my first time & my husband (he grew up in Trinidad) thought it was fantastic. The coconut oil made it vegan AND gave a great flavor. Thank you so much.

@toni7808 2 жыл бұрын

I’m Jamaican and my brother’s wife is Trini. Her mom would come over and make fry bake and she would often make channa, callaloo and a bunch of other treats. Anyway, I got to really really like buss up shut but I never got it anywhere quite like the authentic thing. I’ve tried about 3 other recipes and everytime I make this one, it’s a hit! Thank you so much! I use the recipe from your blog because I’m better at following written instructions and I love how detailed you are. Great job!

@zeenat484 6 жыл бұрын

Hi Ria, your narration is clear and great for teaching, steps are top, feel like inviting me. Thanks 🙏 watching from Canada 🇨🇦.

@avij262000 4 жыл бұрын

I’ve never made roti in my life and I just tried this recipe. It came out fantastic. Thank you Ria.

@michaellawes9312 4 жыл бұрын

I made this yesterday following the recipe and I used a mix of butter and crisco. This came out awesome! I will never have to buy this at the restaurant again! Thank you for your videos. They are so detailed and simple to follow.

@Damnnntee 4 жыл бұрын

My husband is trini and grew up in NY so he's always had buss up. Made this and he said its the BEST hes ever had. Yeah- no one can tell me nothing now. Thank you x1000.

@miram7806 5 жыл бұрын

I must say, who ever gave this recipe a "thumbs down" is just jealous people. This is a great video. I'm about to make some goat curry and need some good roti to go with it. I came across this recipe and I'm very excited to try it out. Thank you for posting. Best looking paratha roti recipe I found. :)

@tutyfruity196tuty7 4 жыл бұрын

Agree

@anikasennon2045 4 жыл бұрын

U is from Grenada ( goat curry)

@anikasennon2045 4 жыл бұрын

In Trinidad we say curry goat

@sauravbasu8805 4 жыл бұрын

Have you made that yet ?

@sadohrs8431 5 жыл бұрын

Hi! I have been making roti the wrong way for years! I thought the recipe that I have been using is the best! Boy, was I wrong! I just made this. I used butter in the dough and cooked them with canola oil. They're very authentic! I did not have the flat sticks that you used to scrunch the roti up. I improvised and use the tongs. They worked! My husband had four in one sitting! Thank you for posting the recipe!

@CookingWithRia 5 жыл бұрын

Sadohr S my pleasure ! Happy you all enjoyed it! ❤️👍

@sadohrs8431 5 жыл бұрын

I am making this again right now...dough is resting...thank you again!

@Makeni27 4 жыл бұрын

I made this and it turned out amazing and it was delicious. My first time ever making Paratha Roti but your instructions are so easy to understand and follow. You are a very gifted cook and instructor. Thank you for being so generous with your time and recipe.

@suziukanovic42 4 жыл бұрын

Thank you, thank you, thank you!!! My father who has been deceased now for 19 years dated a women for years named Janku who was from Trinadad and she used to make these for me and i loved them more then any other bread in the world!!! Your video is so imformative and you make it look so easy! I can hardly wait to make these! So truly appreciate you taking the time to make these video! 🙏🥰🥰🥰😁

@shellbeebo 4 жыл бұрын

When she said if your roti isn't round, don't worry. Too late Ria **worries in ashamed ancestors and unmarried woman** 🇬🇾🇬🇾

@aplaceinthestars3207 3 жыл бұрын

I'd been checking out various Caribbean recipes lately- but this caught my eye and instantly made me think of having Malay roti canai: a dish I've had a few memorable times, yet otherwise out of reach. When I followed these clear, simple instructions, the result was a flakey, buttery, chewy perfection. I actually cried. I know it's kind of dumb to cry over something that millions of people eat everyday, but for me, it represents all the places I can't go, the money I don't have, the people who couldn't be bothered. This roti has long been my "impossible" food, and here it it- amazingly simple, ready for whatever curry. I didn't even pay attention to the measurements, just the technique and the rest-times, which are well explained. These days It's very telling when most of the reviews say "I made this and it was perfect".

@thewritingroom4487 Жыл бұрын

Your comment is poetry.

@nalinir5092 9 ай бұрын

Your comment made me teary eyed. So glad you’re happier 💛.

@kendrasaroop942 5 жыл бұрын

Hands Down the best buss up shut recipe I’ve ever tried!!! Made it today an was amazed at my self. Thank you so much Ria ❤️

@mangolotus2000 6 жыл бұрын

Omg! The step by step instructions are perfect!!! You do an amazing job!!! Thank you for the time and attention to detail you put in your videos. Love all of your recipes. 💛💚💙

@carlcooper7720 2 жыл бұрын

I was born in Trini and have eaten roti and buss up shut so many times, but always "left making it to the professionals". This incredible cook and instructor has certainly taken the mystery out of the process. I am going to try making it myself. Thanks for sharing.

@leoniesewell5587 Жыл бұрын

I’ve never attempted to make Roti( even though I’m Guyanese) but tomorrow, I’m definitely going to give it a try. Your instructions were very clear. Wish me luck

@CookingWithRia Жыл бұрын

Good luck!

@kautharkerbelker1269 5 жыл бұрын

So interesting this is how my mom makes roti but we have no connection to The Caribbean. My mom has a Malay Heritage but we from Africa

@SuperJacobsgirl 4 жыл бұрын

Alot of Caribbean people came from Africa.Our ancestors were taken from Africa via the trans-Atlantic slave trade to the Caribbean Islands between the 15th and 19th centuries. So yes there are alot of connections look into it 😊

@user-qj1ex4ui1h 4 жыл бұрын

This is a south Asian dish, so that makes sense, since caribbeans are not just of African descent, but also indian, which is the culture that brought this recipe to the West Indies.

@irshadlaatoe1783 4 жыл бұрын

Hi why I use brown sugar

@bellisma1927 3 жыл бұрын

I'm curious... Even the "clapping" as well? to form the tears? If so that's really interesting.

@kautharkerbelker1269 3 жыл бұрын

@@bellisma1927 yes the clapping as well. We do it with our hands once it’s out of the pan

@shereenrasool4677 3 жыл бұрын

Finally made almost perfect paratha, thanks to you. It's not just the roti, I followed your instructions in other recipes and made our meals better than before. Thank you!

@candybabwah7536 6 ай бұрын

I made paratha for the first time today. If my husband didn't love me before, I sure he love me now! 😅😅😅 this recipe worked AMAZINGLY. I usually have to tweak KZfaq recipes but this was perfect. Thank you soo much!

@CookingWithRia 6 ай бұрын

Happy to hear that!

@l.o.7324 6 жыл бұрын

I made your roti today and it was AWESOME! My VERY picky 8 year old asked thirds!!!! Thank you for sharing. These recipes are usually very well guarded!

@rossefamily362 5 жыл бұрын

LOL, almost as tightly held as women sharing where they get their hair done!

@rossefamily362 5 жыл бұрын

This is the BEST video with the BEST demonstration and recipe that I have seen in 10 years of trying to make a decent roti. Thank you so much, Ria!

@amyrivers9792 5 жыл бұрын

I had the exact same thought. She has a great teaching method clear, concise and suggesting some alternatives.

@selvisamy924 5 жыл бұрын

Amy River

@virginiaramdin1486 5 жыл бұрын

@natashawilliams2943 5 жыл бұрын

Truly this is the best explanation for me, thank you so much, I will try it,,,❤️❤️❤️

@freedomqueen3839 5 жыл бұрын

Thanks a lots my dear I'm from Mauritius island . I'm very proud to watch Trinidadian cooking it's very similar to Mauritian cooking .The Roti, dholl Puri & chana Puri.👍❤️❤️❤️🇱🇷

@chrisjenisa2361 4 жыл бұрын

I made this recipe tonight and it came out amazing! I used butter to fill mine. I did not have a tawa and used a frying pan. Hands down super easy recipe. It made 6 rotis

@kaitlynsingh5670 4 жыл бұрын

This recipe was PERFECTTTTT my first time ever making roti and everyone loveddd it!!!

@monaamann4497 3 жыл бұрын

Recipe

@monaamann4497 3 жыл бұрын

Where is the recipe?

@karminiparsan9256 3 жыл бұрын

@@monaamann4497 go to the description box at the.bottom of the screen you will see the recipe link. Click on that link to get the recipe. Hope this helps

@skinnydee1886 6 жыл бұрын

Hi Ria, this is how I usually make my Paratha roti. I like watching all cooking videos, to see the different ways of cooking the same things, and sometimes I even learn a couple things myself! I've already learnt a couple things from you; thank you my dear. I love the way that you spoke so clearly, and explained everything very well; thank you again. By the way, the name for the cloth brush with the wooden handle, that's used for oiling the roti, is called Poochara. Keep up the good work, and God bless!👍👍❤💙💛💚💗💜

@CookingWithRia 6 жыл бұрын

Doonwati Singh Thank you kindly! Appreciate your comments!😘

@skinnydee1886 4 жыл бұрын

@@CookingWithRia You're very welcomed my dear! Keep teaching the young generation how to make good food; God bless 🙏🙏🙏🙏❤💙💗💛💜💚🧡

@Cqueensoaps 5 жыл бұрын

I finally had a go at making Roit I followed each steps carefully and the outcome was amazing Roit thanks best video ever.

@magicalendingw2626 4 жыл бұрын

I just made this, with curried chicken, it was so good, my family enjoyed it so much.

@tirzah-marielewis3447 6 жыл бұрын

"Making Paratha is so much fun but eating it is... sublime!"

@angelaconstant8756 6 жыл бұрын

I made the Paratha Roti and it came out soft and flaky I love the way you explain and give details please don't forget about the Dhal Puri Roti I can't wait for another or your recipes I love all of your recipes, Ria you're wonderful

@CookingWithRia 6 жыл бұрын

Angela Constant thank you so much. Working on it. ❤️ Please subscribe and click on the bell to be notified of all new posts.

@rosekhan9260 6 жыл бұрын

Angela Constant contact to

@rosekhan9260 6 жыл бұрын

@@CookingWithRiayou are the best I always make my roti like you God bless you always Rosy

@Joygre1 5 жыл бұрын

Angela Constant what were your measurements? I am not good at eye balling. Tried a different recipe before which said two teaspoons baking soda and I could taste it . Didn't enjoy and they came out hard and less flaky. Thanks

@littlemisslondon5655 2 жыл бұрын

I just made this with the butter + veg oil. It works!!!! Yeah finally made bust up roti. This method is so much easier. Thank you 😊

@sha8808 4 жыл бұрын

I watch a lot of Trini channels and your explainations are the best I've ever found. Not even my parents can explain this well

@sharlenemccollin873 4 жыл бұрын

This is one of the best and simplest ways I've seen so far would like to try this today can I please have the recipe

@CookingWithRia 4 жыл бұрын

Sharlene Mccollin Thanks! cookingwithria.com/2012/10/trinidad-paratha-roti-buss-up-shot.html

@Supernova-nb8ii 6 жыл бұрын

I just made this and it was perfect! My first time ever making! Thank you so much!!!!!!!!!

@zamzammrfixit3113 5 жыл бұрын

how did it taste ? Good ? nice ? soso ?

@dancemeg6300 4 жыл бұрын

The best, thank you Rita. I'm from Jamaica and my aunt used to make nice roti and I've lost my touch. Love how you gave the history of the traditional food. Well done! God bless

@hassiroonbyer1250 Жыл бұрын

Just love how she handles herself....authentic!

@mizsab365 4 жыл бұрын

I made this today following the step by step guide from Ria and MY GOODNESSS GIRRRRLLLL IT WORKED!!! Soooo glad I didn’t have to use milk because with the Coronavirus there’s barely any milk in the shops. I can’t wait to keep perfect my craft - p.s I made this without a tawa just a frying pan and I don’t have a rolling pin so I used a flask - lol! #usewhatyougot Thanks sooo much Ria 🎉🎉🔥🔥🔥🇬🇧

@LarryFournillier 6 жыл бұрын

Thanks Ria, you've knocked this one out of the park and an easy to follow recipe. 🇹🇹😁👍🏽

@kevingarcia4801 3 жыл бұрын

Hi, I am from Trinidad and Tobago. I tried this recipe yesterday. It is the best I've tried so far for paratha. So soft and silky, just the way I like it. Thank you so much for this step by step video. I also tried your coconut pot bake recipe and it came out great too. 🇹🇹🇹🇹🇹🇹

@DandyLioness83 6 жыл бұрын

Thank you so much for doing a vegan demonstration as well!❤

@shernellagaya7476 6 жыл бұрын

Yes Ria! Didn’t even watch the video yet but I know it’s going to be the best tutorial with the best results! 💜

@CookingWithRia 6 жыл бұрын

LOL thanks. Enjoy!

@shernellagaya7476 6 жыл бұрын

Wowwww I actually feel like I can do this now! Makes it less intimidating. I’m going to use a combination of vegan butter and coconut oil. I’ll let you know how it turns out. Thanks Ria! Just maybe my boyfriend will marry me after all😄

@CookingWithRia 6 жыл бұрын

Shernella Gaya lol Good luck and don’t forget to invite me to the wedding. I’m coming to eat! 😀

@valeriedhillpaul1917 4 жыл бұрын

@@CookingWithRia and a red solo

@talorpeart3436 6 жыл бұрын

im jamaican and this is the best buss up shut that I've eaten and seen thx for recipe much thx

@CookingWithRia 6 жыл бұрын

talor peart Thank you for that wonderful compliment Talor! You are most welcome! ❤️👍🌹

@talorpeart3436 6 жыл бұрын

Your very welcome thank you 😀

@3pumpkins170 5 жыл бұрын

Hi Talor, what did you make it with? Ghee, butter, or oil?

@lindy-annhainsley3470 4 жыл бұрын

Hi Ria, I tried buss-up-shut for the first time following your recipe and conquered my trepidation with flour!! 😁 Thank you! You made it look easy and it really was a delight to do. The roti came out flaky and tasty. Will practice some more to get it as soft as yours look.

@tiggeredsmalabar2955 6 жыл бұрын

Thanks a lot Ria . I do appreciate that you have taken the time to do a vegan demo as well. You a beautiful loving and giving person , and it shows in your video.

@vanessakhadaroo2362 6 жыл бұрын

PERFECT RESULTS.... RIA YOU ARE AN AMAZING TEACHER.... ❤️🇹🇹🇺🇸👩‍🍳

@CookingWithRia 6 жыл бұрын

Vanessa Khadaroo Thank you. Happy to hear! 😘

@Bravo21 5 жыл бұрын

Damn ... Sooo good. This got me missing Trinidad and that tasty curry! Don't hate me, but I think the best drink for a good curry is Banana and Cream Soda Chubby :)

@v9237 4 жыл бұрын

Bravo21 What about solo boy

@lotusflowergs7 7 ай бұрын

Used the wrong flour but did a retry today and for the first time in my life, my roti is looking like the real thing; didn't manage to get it battered but eager to keep trying until I get it perfect. I am two years shy of 60 next week an ddecided that it's time to master those things that challenge me in the kitchen... Thank you. I am encouraged to do it again soon.😁

@CookingWithRia 7 ай бұрын

Good luck and all the best.❤️

@sr5642 5 жыл бұрын

Love the history at the beginning of each recipe.

@Nick4073 6 жыл бұрын

Great tutorial! Sometimes I use ghee and other times oil mixed in butter. End result....I have found using ghee makes the roti softer. That's just my opinion

@CookingWithRia 6 жыл бұрын

Nicole Ramcharitar Thanks for sharing! Good to know!

@amboka2001 6 жыл бұрын

Nicole Ramcharitar ghee does the trick

@honeysvw 6 жыл бұрын

Yes I prefer Ghee too

@Lindamorena 6 жыл бұрын

Please make flaky current rolls

@templarscreed1091 6 жыл бұрын

Lindamorena oh gosh I could eat a currents roll right now!

@abigailsmiles 2 жыл бұрын

Amazing recipe! Turned out so soft and the layers! Thank you so much ☺️

@MH-tk3yg 4 жыл бұрын

Made this yesterday for the first time and followed every step. Came out very good. Not buying outside anymore. Thanks Ria!!!!

@KJ-jq2be 6 жыл бұрын

“Making paratha is so much fun but eating it is nostalgic.”

@fayejames4444 6 жыл бұрын

I used to burn my hands clapping roti. ...smh!

@denisethomas8771 5 жыл бұрын

I’m glad you said I can use my cast iron skillet or griddle😊I will try it today, I love bus up shot!!

@ldrobarts 4 жыл бұрын

I love anything bread or tortilla like that pairs well with other foods, something to sop with this. This is very unique and unlike anything I ever heard of. Its my new project!

@zubeidashariff 6 жыл бұрын

Eating with left hand no

@Sw3etNe3ks 6 жыл бұрын

nelofar SH why??

@zubeidashariff 6 жыл бұрын

Because in Islam you dont with left hand in fact my non Islamic don't either.

@RoxanneRoxanne760 6 жыл бұрын

nelofar SH you sound foolish! If the person is left handed what hand do u want them to use???????

@poohtimmy1 6 жыл бұрын

nelofar SH hey i am left handed what hand do you want me to use?...

@nataligajadhar1531 5 жыл бұрын

The person preparing the food cooks with only the right hand ?

@ayotalsamoth6867 5 жыл бұрын

Thanks alot I did it omg it came out perfect. I just did it for independence day lime. Thank you so much I can make roti now yay!!!!!

@kwesidouglas7728 3 жыл бұрын

Just made this recipe after failing countless others, it came out perfect 😭, thank you so much

@Marie-vv8zz 2 жыл бұрын

I need and want to say I appreciate this to the fullest !!!! You gave options for people , explained in great detail and gave live demonstrations and gave us tools . You are amazing and I appreciate you ! Thank you for such recipes!!!

@CookingWithRia 2 жыл бұрын

Thanks! ❤️

@margaretderrick8722 5 жыл бұрын

Love your buss up shot it's the real thing light fluffy and delicious.

@ripebanana 4 жыл бұрын

Tried this recipe, everyone loved it. Came out just as flaky and soft as promised. Had to make it again for those who saw me post it on my Instagram stories. Came out just as perfect. Thanks for a great recipe!

@CookingWithRia 4 жыл бұрын

Ry Jeffy Thank you so much- please tag me on IG so I can see it!!

@valeriedanzell4587 6 жыл бұрын

This truly the best explanation ever for me finally i understand thank you very much

@surendramanohar7527 6 жыл бұрын

That was very nice and different too. I will try this . Thanks for uploading. God bless you.

@tramainecudjoe8634 3 ай бұрын

My first time making roti, I tried this recipe, some time last year. It came out perfectly, just like she said. My children have no filter, they praised it. I always come back to this video for a refresher every time I make it. ALWAYS good.

@CookingWithRia 3 ай бұрын

Thank you❤️

@tramainecudjoe8634 Ай бұрын

No, thank you ❤

@nirmalaramnarine6071 2 жыл бұрын

The absolutely best buss up shut recipe I came across thus far..made buss up shut today using this recipe and my roti came out soft and nice. Thank you for this recipe ❤

@vixlenz 4 жыл бұрын

Thank you so much Ria^_^!! I made this recipe for my boyfriend and it was a double treat. He has never had roti and I've never tried to make it. It came out so good^_^! thank you for taking so much time to show your technique, it really makes all the difference 💕🌺☀️

@florianejhungur5181 4 жыл бұрын

Thank you soo much. The background music has helped me to relax and I have enjoyed making the parathas. My family has loved it.

@SaggiScorp 6 жыл бұрын

My mouth began to water when you showed the roti at the beach! Yum! Can't wait to make. Thank you!

@polyboi1974 5 жыл бұрын

What an amazing video demonstration! The roti looks absolutely delicious. Can’t wait to make it. Thank u...

@sybilwickhham9015 5 жыл бұрын

Wow! You're never too old to learn! I'm learning something new everyday: always thought that clapping roti is the only option, but, today you've shown me another way! Looks really leafy and delicious: will be making mine just like that! Thanks for sharing! x .

@CookingWithRia 5 жыл бұрын

Thanks. You also don’t have to break it up...Just as great if folded straight off the tawa.

@trinidadborn427 5 жыл бұрын

Reina I must say I commend a whole 100% this is the best paratha roti recipe I ever tried and got such excellent result I say to you keep up the good work. Thank you very much Ria.

@saraiahnathan202 3 жыл бұрын

Last night I tired this recipe and it came out beautifully. Got four roti our of it. It was my very first time trying to make paratha and my entire family really enjoyed the taste of it. Even had it for breakfast this morning.

@niesa4795 5 жыл бұрын

From South Africa. We make Cape Malay rooties. Similar. But your cone technique is ingenious. And we slap it with our hands while it is hot, and my.....how the heat "burns". Thank you so much for sharing cannot wait to make it. To the Thumbsdowners, be miserable 😡

@annaleealexander8980 5 жыл бұрын

we sometimes do that in Trinidad as well but the dabla is much easier

@islandgirl3330 5 жыл бұрын

Ria. Thanks again for your very professional lesson. I am following exactly what you have done. I did this before but your demonstration will make me more confident.

@charlenegarcia5144 5 жыл бұрын

Oh i love this!!! Thank you so much... You are wonderful!! 💝

@marydass3411 4 жыл бұрын

I love it I tried for years I'm going to do exactly that and you are a very good teacher thank you

@jesussaves5710 4 жыл бұрын

Thank you so much I love watching how you make food from other cultures..

@Kamal67811 4 жыл бұрын

I was in Trinidad in 2001 and i loved the doubles ...super yummy...19 years and i still have their flavour in my mouth ...Nice video will try it out ...Love from India

@farisasmith7109 4 жыл бұрын

I've always wanted to make roti shells/ buss up shot but thought it was too hard. I even had a tawa and gave it away. But you made it look so uncomplicated by your instructions. I'm definitely going to try this recipe. You have a new subscriber.

@kirstenadolphus3526 4 жыл бұрын

Made Buss up shot today! thank you brilliant recipe and mine tasted like home !!!

@rogeremanuel5850 3 жыл бұрын

On point...made this yesterday because there is no roti places in New Mexico and I have been home T&T since Oct 2019. Simply Amazing. Thank you.

@Hjclost4154 4 жыл бұрын

This is an excellent demonstration/instruction. Love the background music. Ghee is always my favorite. Thank you Ria!!

@ilovejesus9303 4 жыл бұрын

We call it chapati in Tanzania ( East of Africa). We don't add baking powder. I will try this. Thank you Ria. I made your fry bakes and they were amazing

@GotrekGurninsson 5 жыл бұрын

I just made these. Not an ounce of trini in me but they turned out amazing. I wanted to thank you. Great recipe and easy to follow. Went well with my chana aloo :)