This is the World's Best Pizzeria in 2023! Rated #1 in the 50 Top Pizza ranking!

Рет қаралды 656,561

Ай бұрын

1. Diego Vitagliano　A Neapolitan chef born in 1985, Diego is among the young Neapolitan pizza makers making a mark today. He combines Neapolitan tradition with modern techniques, focusing on the quality of dough and ingredients.
2. Awards　Diego won first place in the "50 Top Pizza Italia 2023" and also secured the first spot in "50 Top Pizza World."
3. Diego's Pizza　Diego's pizzas are light, easy to digest, soft with a slight crunch. He uses indirect dough with organic type 1 starter, 36-hour fermentation, high water content, and less salt.
4. Menu　The menu celebrates tradition with classics like marinara, margherita, la montanara, and baked calzone always available. He also offers modern twists like "margherinara" and "ragù." All ingredients are seasonal and of high quality, sourced from top producers and artisans.
5. Gluten-Free Options　Diego offers special attention to gluten-free pizzas. At both his Naples and Pozzuoli locations, he provides a full gluten-free menu with 18 pizzas and 2 appetizers. Dedicated ovens and spaces are set up in his pizzerias to prevent cross-contamination.
🍕 Diego Vitagliano Pizzeria - Bagnoli
📍 Location: Via Nuova Agnano, 1, 80125 Napoli NA, ITALY
🕐 Open daily 12:30-15:00 19:30-00:00
maps.app.goo.gl/fnW8tfduvjkJ1...
🌏 diegovitagliano.it
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☆Business Email: sohungryitaly@gmail.com
#pizzeria #pizzanapoletana #Neapolitanpizza #ピザ

Пікірлер: 175

@tatvas9470 Ай бұрын

Какая слаженная работа в пиццерии,мастера своего дела работают!Всё очень чисто.Качество пиццы говорит само за себя,посетителей очень много и они довольны,всё очень вкусно.Браво !👏👏👏👍❤️😊🇺🇦

@craiganderson3952 Ай бұрын

Absolutely wonderful!

@flavioalgozino Ай бұрын

Bel video, grazie per questa full immersion nel mondo dei pizzaioli!

@ronni9443 Ай бұрын

the attention paid by every worker at every stage of each pizza is astounding, bravo!

@m.c.fromnyc2187 23 күн бұрын

Spectacular ingredients and craftsmanship!

@ronvermont3119 27 күн бұрын

Wow! Kick ass ! Fresh ingredients , a master on the oven. , everyone knows their job , all work together ! Wonderful to see it work well! Ron in Vt.

@d.oliveras8012 Ай бұрын

As a kid growing up IN NY 60’s I recall with my mother ordering pizza from broken down English Italian’s barely here from their home land. SADLY I’m yet to taste the same pizza flavor and pie texture. Things have change into a commercial pizza feeding. But this makes me want to travel and taste Thank you 🙏

@lysmalls658 Ай бұрын

I like your videos the energy is amazing

@Nirotix Ай бұрын

The guy working the oven is an absolute master. 👌

@tarantellalarouge7632 29 күн бұрын

bellissimo ! perfect gesture !

@christiantittmann3496 22 күн бұрын

You rarely see this quality. Well done!

@RosillosPIZZA Ай бұрын

Amazing job right there, and beautiful business, greetings from Venezuela.

@lorena7987 9 күн бұрын

Que hermosos hombres!

@robertosabbadini6583 Ай бұрын

It was very nice and delicious

@Abc13359 Ай бұрын

Amazing. 🥳🎉🎊🍾🥂

@mohawk3 Ай бұрын

Looks delicious.

@thomashovgaard3134 8 сағат бұрын

Imagine standing in front of that oven watching the crust 10 hours a day :-)

@AlexZander688 23 күн бұрын

I like how the regular pizza oven is non-stop busy. While the 'gluten-free' area is so dead and lonely.

@SunSun-hk8eg Ай бұрын

Wow. This is amazing.

@alexadey3413 Ай бұрын

Excellent work 😀 real attention to detail especially with the bottom of pizza and great ingredients, oven and peel skills .

@BRASASPATAGONICAS Ай бұрын

Cuanta experiencia , buen trabajo y buen lugar,me gustaria algun dia conocerlo, y siempre fue mi sueño trabajar en un lugar asi....ahora ya viejo, solo mirar y soñar, Saludos desde Torres del Paine, Chile, ultimo rincon del planeta

@FRAVSC Ай бұрын

That's simply art. Wonderful

@user-nw9ni1yh2x Ай бұрын

Очень интересная работа. Наверное вкусно. Удачи.

@CrispinCourtenay Ай бұрын

17:00 Deep-fried then baked. I have never seen anything like that before. Always something new to learn.

@m.c.fromnyc2187 23 күн бұрын

Deep fried?? Not this pizza!

@jsmrt6875 29 күн бұрын

It’s like watching magic, I still can’t believe I sat through 20min!

@robertosalvione6113 Ай бұрын

Sembrano davvero buonissime!!!

@georgeilisei9446 Күн бұрын

Kompliment für die ganze Mannschaft. Forza IT....

@milankavric6782 Ай бұрын

Perfektno bravo

@snapgood1820 Ай бұрын

Merci beaucoup

@saltysal110 10 күн бұрын

Delicious ❤

@lorena7987 9 күн бұрын

And then they cook too! Perfection 😍

@stevew7784 27 күн бұрын

Man that dough is a work of art you gotta love it to make that beautiful dough I wish they'd show us that process that's my favorite part

@juliocruz2327 Ай бұрын

Que Delicia . Excelente muestra de calidad y trabajo de los pizzeros,saludos, Argentina.

@randalljames1 20 күн бұрын

Such respect for the food.... That big guy has such a soft touch with the dough

@JSDawg619 9 күн бұрын

I just want the ingredients and I can make this myself. Not saying that it’s possible to obtain the list of ingredients, but I am just wanting it. lol. Amazing skills from each and every individual. These guys are professionals and I’m sure they are well compensated.

@user-xq6he6td3w 24 күн бұрын

Que habilidade tem esse rapaz que coloca a pizza no forno e que organização, uniformes e local muito limpo 🌈🙏👍🍀

@alexmc6568 Ай бұрын

That’s a well “olive oiled machine” we are watching….Bravo 😉

@user-gk6lu2yg5n Ай бұрын

Крутая пиццерия.😊

@user-ct1tw6lj4b 26 күн бұрын

🍕いいなーイタリア😊

@marcobispuri Ай бұрын

Sarebbe bello vedere anche pasticcerie

@chicochico1012 Ай бұрын

This guy is a True Master of his Craft 🙌🙌🙌….

@Hvghhgg939 Ай бұрын

Which guy guy

@tommas5215 Күн бұрын

Tutto molto professionale a parte la fede al dito del pizzaiolo.

@ThePepicFamilyof6 Ай бұрын

Wow I need one pizza :) 🍕 ❤

@pastaileacappella6131 11 күн бұрын

生地がぷくぷく。🤭清潔そうなお店。💕　仕上げがとてもキレイで美味しそう❣️

@gunboss3725 6 күн бұрын

Du grand art la première chose que je ferai quand je viendrai à napoli est de manger ici

@user-ml8tm5bi4e Ай бұрын

Beautiful and amazing pizzas! The only thing missing: people eating them. LOL

@fabrigasan2150 Ай бұрын

Sono italiano e appassionato di questo prodotto e delle farine importantissime come il lievito d’altronde , non riesco mai a replicarla nel mio forno elettrico che arriva solo a 250 gradi ventilato o no viene una specie di focaccia che poi noi presi dai morsi della fame addentiamo senza pietà a qualsiasi ora delle sera o della notte 😂👋🏻

@danielapeluso993 Ай бұрын

Tutti i forni non professionali sono limitati. Prova con una farina di forza o per pizza precisamente, ed è importante anche il tempo di lievitazione, io le concedo anche 12 ore. Non porre tutto l'impasto in un'unica teglia, perché il risultato focacccia è assicurato. Fai molte prove perché molti sono i fattori importanti. Spero che almeno un consiglio ti sia stato utile. Buona giornata

@alexmc6568 Ай бұрын

16.46 Italian nachos….mouth watering content throughout….😛

@satoshinakamoto6215 22 күн бұрын

Praticamente è la durata di una puntata qualsiasi di un telefilm o cartone animato, eppure sarà che adoro la pizza,ma alla fine mi è venuta voglia di pizza e basta😂😂😂😋😋💪🍕🍕🍕🤤🤤

@LeggoMyLamb Ай бұрын

Pizza oven bro has skills!

@phounsoukrajasombat2465 Ай бұрын

Ces pizzas des beautees

@jcfp692 29 күн бұрын

😍😍😍

@user-xq6lc3dh9e 17 күн бұрын

❤

@TristanGustman-ot4tu Ай бұрын

good food

@gionnirizzo6409 Ай бұрын

La Fede al dito è inguardabile.

@dailyfunnycartoon Ай бұрын

I’m a Pizzailo I love Pizza Napolitana

@Testing329 Ай бұрын

Gloria a ti,señor,Por todo/ Viva Christo Rey

@Swayzeo 11 күн бұрын

😋

@amirharsat2224 Ай бұрын

Which cheese did they used ? The first one is Parmesan cheese what was the other two?? Overall Bellisimo Grazie mille !!

@XxXyzxX Ай бұрын

Fior di latte

@TonyMontana-hg1od 26 күн бұрын

А яндекс доставка есть у них?

@Funtestic Ай бұрын

Wunderbar 🎉

@user-uf1ty4md5k Ай бұрын

👍👍👍👍👍

@mariacristinanilomadariaga5886 Ай бұрын

I formaggi che aggiungono alla pizza sono parmigiano e mozzarella? E nella busta che si usa in pasticceria che contiene ciò che è stato aggiunto alla pizza?

@XxXyzxX Ай бұрын

Fior di latte

@theherd5830 Ай бұрын

Could the pizza peel oven boy be any hotter?? Wow.

@mickzammit6794 Ай бұрын

To all you Americans seeing this. I told you so.

@MPL_97 Ай бұрын

Malaysia already do it fried pizza😂.stiming pizza OTW

@Matthew-ve3yw Ай бұрын

@@MPL_97malaysia fry everything....

@David-yw7lk Ай бұрын

This is pita bread-not pizza.

@stevew7784 27 күн бұрын

Told us what that pizza is better in Italy golly that a bold statement

@vikingrbeerdserkr8406 25 күн бұрын

Told them what? The US still has some of the best pizza in the world.

@hartmutthomas989 Ай бұрын

Es ist ein Wahnsinn . wirklich die beste Pizzeria der Welt . Ich fliege einmalo im Monat dahin . Man wird sonst verrückt .😁

@tarantellalarouge7632 29 күн бұрын

I was in Napoli on month ago, I regret that I didn't have the info at the time .......

@SoHungryItaly 29 күн бұрын

Please visit there next time 😉

@edbrumbaugh9202 Ай бұрын

Perfect ... fond memories of the three years my wife and I lived in Napoli!

@zagaroloersecco Ай бұрын

C'è armonia e allegria in questo locale

@user-pr8ed4wo1t Ай бұрын

👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

@potbaba17 26 күн бұрын

Die backen Mit Gries und spritzen am Ende Öl (Basilikum?) drauf und trotzdem Platz Eins???

@user-px1qg6oo9p Ай бұрын

И печь правильная, настоящая, а не электрическая!

@D12Min Ай бұрын

Hipster pizza. Napoletana verace per sempre. Il 62% di idratazione è la verità.

@antonhasilla6491 Ай бұрын

🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕So Hungry Italy ahoj Pozdravujem ťa tonko zoslovenska badice fanúšik prajem pekný deň tonko Slovák fanúšik krásne video natočené krása svetová pizza je chutná nádherná svetová jedlo dobrú chuť vašej krajine a turistom slovensko a Taliansko sú priatelia spozdravom pozdravuje Slovák tonko badice fanúšik prajem vám všetko dobré tonko dobrú chuť vám všetkým vašej krajine 🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕tonko 🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕

@MaksimRN Ай бұрын

Руками без перчаток пиццу делает

@danielapeluso993 Ай бұрын

With gloves?? Are you kidding me?! 😅 I haven't heard a joke like this

@keefazstudio Ай бұрын

Round launch pizza peel, not usual

@Oscar-lz2mv Ай бұрын

The dude handling the pizza oven is tight with it

@SoHungryItaly Ай бұрын

Yes,he is👍

@fdama 27 күн бұрын

What do you mean?

@tango57 23 күн бұрын

Where’s the pineapple, ham or bbq chicken with mike’s hot honey toppings? 🤣

@user-gr5ey1ld3q Ай бұрын

Qual o nome dessa pizzaria?

@m.c.fromnyc2187 23 күн бұрын

O nome está escrito em cada prato, com letras garrafais.

@justinw9119 Ай бұрын

Man, and to think these pies are $6-$8. Those would easily be $15-$20 here in 🇺🇸

@zhint9355 Ай бұрын

support your local independent farmers all together and quality will become more affordable. you have the land and resources to make it happen in the states!

@testicool013 28 күн бұрын

Yeah look at wages in Italy

@jotgrewal4390 28 күн бұрын

Can i get an authentic ham and pineapple in this joint?

@fdama 27 күн бұрын

Manager: 👉🚪

@JordanBruno-df1nl 28 күн бұрын

Adresse svp!!!

@SanTM Ай бұрын

Pizza, pasta, tattoos

@andrezcabara2774 15 күн бұрын

Wait, this is gluten free?

@tadfrothstein1979 Ай бұрын

One bite, everybody knows it starts at a 6.8

@natalieb7583 Ай бұрын

hmmmm at 21:30 is that a hair in the sauce?

@papaschlumpf332 Ай бұрын

looks like...

@emel2291 20 күн бұрын

Piza Hamurunu açarken kullandığınız Mısır Unum

@faceofdead 16 күн бұрын

x2 topping and we shake hand

@bavtihasipi3884 Ай бұрын

Zaslužili su prvo mjesto.

@commonman6790 Ай бұрын

io sono stato a Salerno anni fa ed ho mangiato la pizza in centro in un locale di un famoso pizzaiolo di Napoli di cui però mi sfugge il nome che aveva aperto pure a Salerno.....pizza oscena , flaccida parreva di gomma , digerita dopo un giorno e la sete ci ha perseguitato tutta la notte ( eravamo in 8 e tutti unanimi ) e dire che era pompata dai ,locali come una delle migliori pizzerie della Campania......dicono chi abita li che la vera pizza napoletana è così!!!!io prefeerisco quella croccante o biscottata che sia digeribile e non mi lasci l'arsura....

@francescograziano1819 Ай бұрын

La pizza croccante la potete mangiare solo al nord, la famosa pizza freesbee 😅

@alessandroalessandro4656 28 күн бұрын

Scusa ma sei un neonato O sei cieco non ce li hai gli occhi per vedere e capire quanto è buona questa pizza

@papaschlumpf332 Ай бұрын

why was the guy at the oven wearing gloves?

@fdama 27 күн бұрын

Look at how pretty he is. He needs his delicate hands protected.

@UtenteCurioso Ай бұрын

Poi apre a Roma, dove la gente si mangia qualsiasi cosa e dopo nemmeno un anno scappa, cosa è successo?

@fabrigasan2150 Ай бұрын

Mistero mister

@fabrigasan2150 Ай бұрын

Forse perché le tassazioni in Italia sono un pelo alte? Saluti da un artigiano piemontese che abita in Svizzera 💶☔️

@fabrigasan2150 Ай бұрын

Utente Statale ? Ahh🧏🧏🎠⛵️

@user-dx4pz3qg9e Ай бұрын

😊мне пожалуйста отправляйте 💋🇮🇹💋♥♥😋В Тольятти🇷🇺❤

@Sysek-pb3tz Ай бұрын

Why they are using scissors to cut pizza instead of pizza knife or something like that ?

@SoHungryItaly Ай бұрын

This is to prevent the edges of the pizza from being crushed.

@davidherman564 27 күн бұрын

Half the pizza is crust?

@musicpromotion5007 Ай бұрын

go to robertos pizza in Crotone, trust me hidden gem. Best pizza in the world, 2€ for one piece of pizza

@najoracuna7708 Ай бұрын

Ese pata es stira la masa con un anillo no es antiigienico 😂😂😂

17 күн бұрын

The art of making a pizza borders on it being a science...... My mind is just comparing what i saw in this video to a lot of pizzerias in the US that claim to make Italian piazzas and I`ve tried numerous of them..... It`s a travesty and a joke....... many times the back of the pizza was as pale as raw, flat edges of stale tasteless crust " if I may even call it that".......once and twice I had to return the pizza and the manger came looking at me like I was some kind of an outlandish creature...... I finally stopped and gave up on going to pizzerias in america.....Gourmet , Italian, rustic or whichever fancy name they choose to give these places........ They`re all " Domino`s and Papa Johns Pizzas"...... No offense to anyone....

@vikingrbeerdserkr8406 25 күн бұрын

Looks great, but I prefer a thinner crust.

@m.c.fromnyc2187 22 күн бұрын

The crust is thin, but its edges are folded over the toppings to create a delicious, toasted "cornicione".

@onlyvoid 24 күн бұрын

One thing I don't get is that why these first step cooks do not use gloves. Sure the pizzas go to oven but still. Those who finish the pizzas before serving them use gloves, If I were the owner of this place, everyone would wear gloves. I am not a fan of eating food that someone else has touched with their bare hands, hands that are used to wipe ahole after taking a shit. This is why I have almost completely quit eating foods in restaurants because I've seen how rare the use of gloves actually is. Disgusting.

@albertorudi5168 Ай бұрын

Nel napoletano ho mangiato piu volte pizze mollicce e "ciungose" , forse là funziona cosi. Queste del video sembrerebbero piu croccanti, se è il top 50 me lo auguro