Solo Female Baker, Production and Sales | iipan | Sourdough bread making in Japan

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4 ай бұрын

iipan
Ayako Tatehori started iipan by herself in a renovated warehouse at home in September 2007, and moved to the current location in 2012. She bakes bread daily while raising her children.
The name "iipan" is derived from the owner's own family name, in addition to the desire to make "good bread, and a wish to connect "i" and "i" (people) with various people through bread.
Owner: Ayako Tatehori
Name: iipan
address : 2-7-24 Shiroyama-cho, Oyama-shi, Tochigi
website : iipan.info/
Kinds of leaven
1, Sourdough（only for the dough of country bread）
2, Panettone mother yeast (commercial yeast made by adding dry yeast to the original panettone seed)
Shoot and Edit：Reiya Watanabe
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#sourdough
#bakery
#howtomakebread
#breadmaking

Пікірлер: 32

@thomaskybe5993 Ай бұрын

Very delicious....the last minute when you cut that bread in halves, I thought I was going to faint, it looks so delicious, so delicate....you do know what to do in your little bakery....lovely children, so polite, but they should say bye to daddy too....smiles....Thomas-Denmark

@marvona3531 Ай бұрын

Great documentation of hard work👍🌺👍🌺👍🌺

@reiyawatanabe Ай бұрын

Thanks!

@NikaBoyce 2 ай бұрын

What amazing role models these parent are! They work hard at amazing work and are able to do it in a way that includes the kids (by living and working in the same locale = no commute time and kids are with parents in the AM before school) thanks for sharing!

@reiyawatanabe 2 ай бұрын

Thank you for your comment. It's a good parent-child relationship.

@StayPrimal Ай бұрын

Very good video it was lovely!

@reiyawatanabe Ай бұрын

I think so too!

@user-he3ee9bh6w 4 ай бұрын

イイパンさんのパン🍞は、凹んだ気持ちに勇気を頂けます😊ご主人にお子様の通学、そして初めて立堀さんのルーティンを拝見する事が出来て、益々iipanのパンが好きになりました❤地味に自分も登場しててクスクスでした。立堀さん、本当にありがとうございます🍞🥖🥪そして、映像化して頂けてありがとうございます😢

@reiyawatanabe Ай бұрын

ありがとうございます！

@Kara_2505 4 ай бұрын

Great micro bakery! 👌👌 Thank you again Reiya. 🙏

@charleneelovitz3738 4 ай бұрын

Would love to visit there someday, some really dedicated bakers!! Have big respect that she is doing everything on her own...

@reiyawatanabe Ай бұрын

Thanks so much!!

@xana7196 4 ай бұрын

Brilliant job! ❤

@juanamareco9028 4 ай бұрын

Hola Watanabe San. Que bueno que volviste. 😊Gracias por el nuevo video. Feliz año nuevo.

@Viennalute 4 ай бұрын

Well done, Ayako Tatehori san. I am a baker too in Vienna, Austria. Question: Do you use flower from Japan or do you buy it internationally? Happy New Year, Bernhard.

@charleneelovitz3738 4 ай бұрын

Everything looks really good, nice work!! (That's a lot for one person to do alone!)

@user-fg4vn4sf4z 4 ай бұрын

このパン屋さんの存在は、日常に愛を呼び覚ましてくれます。❤

@reiyawatanabe Ай бұрын

ありがとうございます！

@mariadasdoresdacostasantos9098 4 ай бұрын

Seus pão 🍞 🍞 são maravilhosas

@animegirlhaven Ай бұрын

It's good to have a parent in the bakery shop at least had breakfast

@user-np8uo5di8b 4 ай бұрын

🎉🎉💖💖

@Chr.U.Cas2216 Ай бұрын

👍👌👏

@Moriarty501 4 ай бұрын

Merci de nous faire voyager de boulangerie en boulangerie.

@fonnmanitayakul7866 4 ай бұрын

🎉❤

@lemon7nana 4 ай бұрын

おいしそう。。。❤

@davidelikishvili5353 4 ай бұрын

❤❤❤👍👍👏👏👏

@areeBetu Ай бұрын

Does their bussiness payed All expenses? Ive noticed a single Baker they only bake a little amount of bread everyday.

@reiyawatanabe Ай бұрын

It depends.maybe

@Emma-my5hc 3 ай бұрын

👍🙏❤️❤️❤️❤️❤️🇺🇦🇯🇵

@Lynhatca 3 ай бұрын

Chào bạn thân của tôi video của bạn thật là hay. Tôi rất thích video của bạn. Hỗ trợ nhau super👍🤝🤝nhé bạn thân của tôi❤

@reiyawatanabe Ай бұрын

Cám ơn anh. Tôi được khuyến khích bởi sự hỗ trợ của bạn.

@edwardkim1349 4 ай бұрын