Solo Stove Pi Prime Pizza Oven - In Depth Review

Solo Stove Pi Prime Pizza Oven - In Depth Review - From Setup to Cook

Рет қаралды 28,884

10 ай бұрын

Welcome to our channel and our review of the Solo Stove Pi Prime pizza oven that can cook a pizza in 90 seconds. We take you through setup to cook and even show you how it cleans up.
Solo Stove Pizza Ovens: solostove.pxf.io/PyRvaM
Solo Stove accessories: solostove.pxf.io/xkrjy3
Amazon link for Solo Stove Pi Prime: amzn.to/45XEwZW
Solo Stove Pizza Oven Mat: amzn.to/481kP5y
My pizza oven cart: amzn.to/3P3aT2z
Just an FYI, on some of our reviews you'll see some Amazon links. As an Amazon affiliate we earn a percentage from qualifying purchases. This costs you absolutely nothing and helps us make these reviews. Thank you!
#SoloStove #PiPrime #PizzaOven

Пікірлер: 55

@DiffFamilyReviews 9 ай бұрын

Link to the oven: solostove.pxf.io/PyRvaM

@JacobSmith-xo8sm 15 күн бұрын

My first run with this oven went well except for my ability to launch the pizzas.. shameful considering I worked in multiple pizza shops. Semolina flour fixed this. Great oven.

@craigbrown5359 6 ай бұрын

I just bought one yesterday...thanx for your content!!!

@DiffFamilyReviews 6 ай бұрын

Thank you!

@navyjax1128 9 ай бұрын

thanks, nice review, finally something under 400 bucks. one day i will move up to this.

@DiffFamilyReviews 9 ай бұрын

On sale now for $299! solostove.pxf.io/c/4718323/1818392/13024

@JacobSmith-xo8sm 15 күн бұрын

Gotta use a slightly lower heat for cast iron cooking.

@tatecheddar 8 ай бұрын

Wow, this costs so much less than I was expecting. I might actually get one now.

@christieppo4115 10 ай бұрын

Great video AGAIN, Diff!!!

@DiffFamilyReviews 10 ай бұрын

Thanks!

@SherriAllen-tx3hz 9 күн бұрын

What is the best way to clean the pizza stones after?

@Ecohen52784 10 ай бұрын

Love your videos 👍💕🙏🥰

@DiffFamilyReviews 10 ай бұрын

Thank you!

@adammatthews2826 2 күн бұрын

So I have had mine for 4 months, the thing I can’t figure out is why is there not a catch pan on the bottom, very hard to clean

@christieppo4115 10 ай бұрын

The only problem with watching this video is how hungry it makes me 😂

@DiffFamilyReviews 10 ай бұрын

Me too! Imagine editing it.

@jayvader 2 ай бұрын

Would you share your dough recipe? Or does the oven instructions include some dough recipes?

@DiffFamilyReviews Ай бұрын

This is my dough recipe, just omit the sugar for high temp ovens. kzfaq.info/get/bejne/d6eFjdCY0ra2XX0.html

@JacobSmith-xo8sm 15 күн бұрын

Here's my New York style recipe 600 grams 00 flour 550 grams white wheat flour 23 grams sea salt 0.75 teaspoons of dry yeast 350 grams 99degrees Fahrenheit water 1 tbsp olive oil Mix all dry elements together, add water, begin mixing, add oil slowly. I use my mixer for like ten minutes on medium. Add rough ball to oiled bowl and cover with a towel until it doubles in size (roughly one hour) then divide into balls and put covered into the fridge. Stores for 48 hours or So.

@Ecohen52784 3 ай бұрын

Trying to make a choice between this and the Rockbox, and thoughts? thank you in advance 🙏💕🍷Both of your reviews were great.

@DiffFamilyReviews 3 ай бұрын

If you want the option to do wood fired the Roccbox would be a great choice. The Roccbox also runs a little higher in temp than the Solo. They’re both really good ovens in my opinion but I feel the Solo Pi Prime is the best value right now. If you’re a stickler for Neapolitan style then get the Roccbox. If you don’t mind a slightly longer bake and a pizza that’s not quite Neapolitan but still awesome, save the $150-$200 and get the Solo.

@Ecohen52784 3 ай бұрын

Thank you love your videos. I am going to get the Solo Pi Prime based on what you told me. My favorite style is New York pizza and the Pi Prime will be perfect for this style. It looks amazing in your review 🙏💕🍷

@SherriAllen-tx3hz 9 күн бұрын

Am I using too much flour on my peel because I have burnt soot when retrieving the pizza?

@DiffFamilyReviews 8 күн бұрын

That's probably what's happening. Use as little flour as necessary to get the pizza off.

@thePowerPlant 10 ай бұрын

I wish it can some kind of coating like the Roccbox. Too much exposed metal has me worried about rusting.

@DiffFamilyReviews 10 ай бұрын

I hear ya. I don't leave it outside so it's not much a concern for me. The cover is a nice tight fit though.

@lisarct1012 8 ай бұрын

@@DiffFamilyReviews It looks like Stainless Steel, if it is then it should not rust.

@JacobSmith-xo8sm 15 күн бұрын

Mine hasn't rusted but the high heat tempering patina looks so nice after lots of use.

@seanevans8840 8 ай бұрын

During your preheat it looks like you didn't have it on the "orange" dashes as they recommend.

@DiffFamilyReviews 8 ай бұрын

Ya know, I wasn’t even aware of the orange dashes until you said something. 😐

@pizzajeff-nola 10 ай бұрын

What was the recovery time like between pizzas? I've seen lots of comments about it yaking nearly 10 minutes for the stone to get back to temp.

@DiffFamilyReviews 10 ай бұрын

I left it fully cranked the whole time and once a pizza came out I was assembling the next one. Maybe 5 minutes, 10 minutes at the most and it seemed fine.

@JacobSmith-xo8sm 15 күн бұрын

Mine took under five minutes after setting the flame to full on the empty oven. Turned the flame back down before launching the following pizza. Worked well.

@jchappanda 3 ай бұрын

Can you make a video of you cooking the pizza? Just temps you look for to launch and jow often you thurn and whatnot. More of a generic how to cook pizzas in an oven video

@JacobSmith-xo8sm 15 күн бұрын

Hey there! I wait until my temps hit 600 at least to launch. Cook time is only a few minutes. I rotate one single half rotation when coloration/"leoparding" begins. Super simple!

@3harrisontaino 10 ай бұрын

J/w Is there no need to rinse the stone before first use?

@DiffFamilyReviews 10 ай бұрын

No, you don’t want to rinse it or get it wet at all. The high heat in the oven is plenty hot enough to clean it.

@JacobSmith-xo8sm 15 күн бұрын

Instructions says to run at full blast for up to 30 minutes on first use to clean the stone

@joymarshall8477 6 ай бұрын

Where did you get the cart?

@DiffFamilyReviews 6 ай бұрын

amzn.to/3P3aT2z

@stacemoney1 3 ай бұрын

Where did you find the cart?

@DiffFamilyReviews 3 ай бұрын

amzn.to/3P3aT2z

@Briangnc96 8 ай бұрын

That's a lot of wasted gas to wait 40 min plus to get 700+. Does wood heat up faster? Seems a front door may be a good idea???

@DiffFamilyReviews 8 ай бұрын

Lots of people make front doors but it get iffy with no venting. The pizza ovens you see with doors have chimneys.

@dreamerrt216 5 ай бұрын

Should take 15 minutes ish. Not sure if he had it on its highest setting initially.

@hershilparekh8654 3 ай бұрын

Mine took 20 mins tops

@fuddcar 3 ай бұрын

I got the Commercial chef from amazon on sale for less than $200.00 It gets to 850 in less than 15 minutes every time. It also gets to over 900 degrees. Used it 4 times in the last month. So far I love it.

@JacobSmith-xo8sm 15 күн бұрын

I've come to find out that my solostove uses about 1/4 the gas that my grill does, even with the setting on full blast. It's just one burner as opposed to four so it uses gas pretty slowly. Also I timed mine during preheat without any wind. Took about 15 minutes to hit cooking temps.

@christieppo4115 10 ай бұрын

A “scoche”😂

@DiffFamilyReviews 10 ай бұрын

I was gonna put the definition in but too quick of a clip.

@vaporwareproducts 9 ай бұрын

This thing is garbage hocked by affiliate salespeople who lie to consumers, the oven doesn’t get the bottom cooked, folks you need to invest into a real oven…

@DiffFamilyReviews 9 ай бұрын

Do you own one? It actually works great.

@vaporwareproducts 9 ай бұрын

@@DiffFamilyReviews define great?

@DiffFamilyReviews 9 ай бұрын

@@vaporwareproducts Define garbage. It cooks pizzas as good as any outdoor pizza oven on the market and it’s less expensive then some of the other brands. If your problem is with Neapolitan style pizza that’s one thing but I wouldn’t call it garbage because you don’t like the style of pizza it cooks.

@qparas 8 ай бұрын

This fellow must not own this pizza oven or is not letting the oven heat up enough. The undercarriage of my pizzas has never been better than with this pizza oven. My wife even commented saying, “the crust has such a nice crisp with this oven”. I couldn’t be happier with this product. Thanks for your video btw.