Love hearing this. Thanks a lot!

The reason his recipes work is because he doesn't over do it with water / Hydration. His Neapolitan dough is spot on and the NY as well providing you use the identical flour he uses, there is no way to go wrong!

Thanks buddy! I have a few dough recipes out there, but I do need to make more pizza specific content.

I was planning on reviewing that; I reached out to them a few months ago with a question, and they recommended I wait to review the next one. Sounded like they were close to launching a new version or something.

What is ur problem with it. Maybe i can help

One of the best purchases I've ever made. It has such clever design, like the retracting stone. I live in NYC, so (counter) space is at a premium, so the (relatively) small footprint is a big plus. Even when running, it doesn't really get that hot on the outside, so the insulation must be good , allowing for great performance at lower temperatures compared to the competition. Thus far, I've stuck with the preset for Neopolitan pies. I'm going to try the op's settings and see how that works.

Try the pan pizza setting. It’s great

Personally I wouldn't. Especially with the wood-fire option! But if you didn't plan on using the added pellets for wood flavor, it does operate as a pretty standard electric oven. I just can't recall how warm the oven gets on the back/sides. I'll have to fire it up again soon to see. This could limit your countertop placement.

Yeah the fan is pretty loud, but I love how fluid the controls and interface are. If you only do NY, it's such a great choice. I also did right around the 7 minute mark

Not only are the controls great but you set the time pop in the pizza and boom, timer starts. I am really happy with it but I cant wait to get the Roccbox out in spring. I bought this indoor oven because I had enough of using the home oven for pizza and having to pre heat for 1 hour and making the entire house to hot. The Chefman delivers amazing pizza! Its also great you can pop one pizza after another without the stone loosing temp. The fact that it has the element underneath is great. I wish the Gozney would have a little burner underneath. this way more control on turn around. I also saw you have the Roccbox, I added the flame tamer because once again I don't trip on Neapolitan pizza, I like that crispy NY style pizza and its great, gets rid of that lepording and makes the Roccbox almost like a regular oven. Keep up the great videos and thanks for setting me up with the Chefman :)

I did! I reviewed the gas model last summer: kzfaq.info/get/bejne/a6ueorBn1LTFkWw.html

Thank you! I just tried it and looks like it currently only works for their US page. I'll send them an email and see if it can be added to the UK and Canada

Hi @ktangg Sorry for the issues you were having with the discount code, we have fixed the issue. Please try again and let me know how you get on. 🍕

@@palapizzaovens All updated :)

Ordered. Thank you 🙏

This is also what I’m currently trying to decide! Any thoughts welcome

So just the other day I had someone message me on Instagram and said that they can get the Breville in the UK for £499.95 - about $630. And it doesn't sound like a sale situation. I really wouldn't be surprised if Breville reduces the price soon...

Yeah the price is definitely cheaper in Europe - importing costs to the US and changing out the plug raises the price a lot. Is that 50 euros before or after the PALAPIZZA5 coupon (Black Rock Grill)? Or are you looking from a different retailer?

I'm looking on their site ..EFFEUNNO and ONNi

@@palapizzaovens You've done your test on E version with extra power or the simple one?

@niga820 I tested the P134HA 509 (509c max temp), so it's the one with the simple controls but it has the same power output as the new E models. They used to make some other P134s that only went to 450c. So the new Evolution line should bake the same as the one I reviewed here, just a sexier interface

Tommorow I will order it. I can't wait to see the results it costs 830 euro including the shipping. The clay stone is also coming with the oven .. I saw that in your country you should pay extra for that stone.. the importer is so greedy..

I can't find where to enter my details. Please help. Tnx a lot !!!

@@yisraelmalul Just your email in the top form from that link, and hit submit. I know I mentioned including name in the video, but I only need to collect that from the winner 🙂

Yeah that's one of the ovens I featured in this video

Maybe this is the beginning of a long-term price cut?? Love it at $799

The Breville is junk. The only good one there is the effeuno.

@@davidpennarun1864 dude they are all junk.

I'd think the results shown in the video speak for itself. I never shill a given brand, and take a lot of pride in reviewing these ovens honestly.

Don’t burn it then

@@alexg6849 you can’t help but burn olive oil at the temperatures this oven works at.